Select your favorite menu :
Sunday Brunch | Appetizers | Soup | Salads | Sandwiches | Burgers | Pasta | Entrées | Sweet Endings
Sunday Brunch |
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| Scotch Egg | $6.05 | ||
| Hardboiled egg wrapped in sausage meat and coated with bread crumbs, served with yellow mustard. | |||
| Crispy French Toast | $8.95 | ||
| French bread dipped in a special homemade family recipe batter, then fried and topped with fresh berries, syrup and whipped cream. | |||
| Bacon, Egg & Cheese Sandwich | $9.05 | ||
| Thick sliced bacon, 2 fried eggs and cheese on grilled sourdough, served with hash browns. | |||
| Steak & Eggs | $15.05 | ||
| Scrambled eggs with grilled tenderloin tips, toast and hash browns. | |||
| Lox & Bagel Plate | $10.05 | ||
| Smoked salmon, onion, tomato, capers, hardboiled egg and a toasted bagel with cream cheese. | |||
| Yogurt Parfait | $7.05 | ||
| Topped with fresh fruit and granola. | |||
| Smothered & Covered | $10.05 | ||
| Hash browns topped with bacon, cheese and scrambled eggs, covered with homemade milk gravy and served with a biscuit. | |||
Appetizers |
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| Sesame Encrusted Seared Ahi Tuna | $12.05 | ||
| Pickled cucumber salad, sriracha miso mayo and ponzu. | |||
| Spinach Dip | $6.95 | ||
| A combination of creamy spinach, mozzarella, artichoke hearts, and water chestnuts. Served with warm pita. | |||
| Gourmet Pretzel | $4.95 | ||
| Served warm with our sweet mustard and queso cheese. | |||
| Wild Mushroom Toast | $9.95 | ||
| 5 baguette slices with herb-whipped chevre and wild mushrooms. Topped with assorted greens, crispy onions and a sherry vinaigrette. | |||
| Deviled Eggs | $3.95 | ||
| Traditional deviled eggs stuffed with bacon. Please ask your server about our featured deviled egg. | |||
| Peel & Eat Shrimp | $13.05 | ||
| One pound, housemade cocktail sauce. | |||
| Charcuterie Platter | $18.05 | ||
| Weekly chef selected meats and cheeses, stone ground mustard, dried fruit chutney, marinated olives and crackers. | |||
| Warm Baked Brie | $12.05 | ||
| Topped with braised apples, brown sugar, pecans and drizzled with apple brandy. Served with grapes, strawberries and crackers. | |||
| Beef Tenderloin Tips | $14.05 | ||
| Crispy onions and detroit zip sauce. | |||
Soup |
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| Homemade Hearty Chili | $4.55 | ||
Salads |
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| Caesar Salad | $4.95 | ||
| Hearts of romaine, croutons, shredded Parmesan. | |||
| Wedge Salad | $8.05 | ||
| Iceberg lettuce, candied bacon, red onion, tomato, blue cheese and fresh herbs de provence. | |||
Sandwiches |
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| Chicken BLT | $8.95 | ||
| Chicken breast, thick cut bacon, lettuce, tomato, onionand swiss cheese, served on sourdough bread with mayonnaise. | |||
| Turkey Avocado | $8.95 | ||
| Turkey, provolone, bacon, spinachand roasted red peppers topped with avocado. Served on sourdough bread with mayonnaise. | |||
| Cuban Pizza | $9.05 | ||
| Barbeque pork, dill pickles, onions and honey mustard topped with mozzarella on grilled pita bread. | |||
| BBQ | $8.95 | ||
| Barbeque pulled pork, smoked Gouda cheese and coleslaw on sourdough bread. | |||
| Matt's Lobster Roll | $12.05 | ||
| Lobster meat, celery, parsley mixed with a seasoned dressing served on a buttered roll. | |||
| Italian | $8.95 | ||
| Ham, salami, pepperoni, mozzarella, mixed greens and tomatoes on sourdough bread with a garlic aioli. | |||
Burgers |
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| Lamb Burger | $11.95 | ||
| Char-grilled hand pattied with a mix of lamb, beef and sausage topped with cucumber, lettuce, onionand a curry aioli on a brioche bun. | |||
| Mushroom Burger | $8.05 | ||
| Grilled balsamic Portobello mushroom cap with roasted onions, tomato, feta cheese, fresh basil and garlic aioli. | |||
| 2 Fog's Sliders | $9.95 | ||
| Two 4 oz. hand pattied burgers (brisket, short rib and n. Y. Strip) grilled onions, cheese and pickle. | |||
| Classic Burger | $9.95 | ||
| 8 oz. hand pattied burger (brisket, short rib and N. Y. Strip) with lettuce, tomato and onion. Add cheese if you will please for free. | |||
Pasta |
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| Alfredo | $8.95 | ||
| Linguini pasta with our housemade spinach alfredo sauce. Topped with tomatoes and Parmesan cheese. | |||
| Chili Mac | $8.95 | ||
| Cavatappi pasta and chili combined with our housemade cheese sauce. Topped with sour cream and chives. | |||
| Bolognese | $9.95 | ||
| Linguini pasta with our housemade bolognese sauce, topped with fresh basil and Parmesan cheese. | |||
| Mac & Cheese | $8.05 | ||
| Cavatappi pasta with our housemade cheese sauce. Topped with bacon, tomatoes and chives. | |||
Entrées |
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| Chargrilled Ahi Tuna | $19.05 | ||
| Basmati rice, steamed broccoliniand cauliflower, confit tomatoand a citrus ginger beurre blanc. | |||
| Grilled Chicken | $15.05 | ||
| Char grilled chicken, creamy polenta, steamed broccoliniand cauliflower, chipotle demi and roasted red pepper puree. | |||
| Shrimp & Grits | $14.95 | ||
| Creamy white grits topped with 4 herb roasted shrimp, bacon, jalapenos, tomatoes, garlic, scallions, sharp cheddar cheese and a white wine sauce. | |||
| Baked Atlantic Salmon | $15.05 | ||
| With basmati rice, green beans and balsamic brown butter. | |||
| Marinated Chargrilled Lamb Lollies | $18.05 | ||
| Mashed potatoes, green beans, port wine demi-glace and carrot puree. | |||
| Pork Shanks | $16.95 | ||
| Braised pork shanks with housemade cola barbeque sauce, creamy polenta, braised kale. Topped with fritos. | |||
| Chargrilled Filet Mignon | $24.05 | ||
| caramel filet with mashed potatoes, broccolini, and cauliflower, with a port wine demi-glace. | |||
Sweet Endings |
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| Brad's Signature Blondie | $5.95 | ||
| With a butterscotch Caramel sauce and vanilla bean ice cream. | |||
| Featured Cake | $5.95 | ||
| Chocolate Lava Cake | $6.05 | ||
| Warm chocolate cake served with assorted berries, chocolate sauce and whipped cream. | |||
| Chefs Bread Pudding | $6.05 | ||
| Old fashioned warm bread pudding with cinnamon, nutmeg and raisins. Served with a bourbon caramel sauce and whipped cream. | |||
