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| Creamy Tomato Basil |
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$3.95 |
| French onion or soup of the day. |
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| House Salad |
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$2.69+ |
| Lettuces, beets, cucumbers, sweet peppers, sweet red onions, radish sprouts & red wine vinaigrette. Ala carte side, add grilled chicken, add grilled shrimp or salmon. |
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| Caesar Salad |
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$2.69+ |
| Crisp Romaine lettuce and homemade croutons. Anchovies upon request. |
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| Antipasto Salad |
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$6.69+ |
| Mixed greens topped with smoked mozzarella, italian meats, tomatoes, red onions, cucumber and banana peppers with red wine vinaigrette. |
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| Greek Salad |
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$2.69+ |
| Romaine lettuce, hearts of palm, artichokes, sweet red onions, pickled beets, feta cheese, olives, cucumbers, pepperoncini and red wine vinaigrette. |
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| Grilled Chicken Salad |
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$6.69+ |
| Italian herb-marinated chicken, romaine, gorgonzola, toasted pecans, dried cherries, sweet red onions and roasted orange balsamic dressing. |
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| Calamari Salad |
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$9.69 |
| Fried calamari served on mixed greens with tomatoes, olives, capers, garlic, fresh basil, asiago and red wine vinaigrette. |
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| Spanish Wrap |
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$9.19 |
| Ground chorizo, cheddar, roasted peppers, onion, lettuce and tomato served in a tomato tortilla with zesty ranch. |
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| Italian Sub |
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$9.19 |
| Soppresata salami, genoa salami, ham, turkey, smoked mozzarella, banana peppers, red onions, lettuce, tomato and house dressing served on a warm baguette. |
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| Rustic Chicken |
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$9.19 |
| Grilled chicken breast, pesto, sundried tomatoes, sauteed onions and smoked mozzarella on a homemade focaccia. |
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| The Bacon Cheddar Burger |
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$9.19 |
| A half pound grilled beef burger topped with bacon and cheddar. |
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| The French Onion Burger |
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$9.19 |
| A half pound grilled beef burger topped with caramelized onions and swiss. |
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| Gorgonzola Bacon Burger |
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$9.19 |
| A half pound grilled beef burger topped with crispy bacon and gorgonzola crust. |
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| Spanish Macaroni And Cheese |
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$12.69 |
| Macaroni pasta tossed with ground chorizo and a spanish cheese sauce. |
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| Swimming With The Fishes Pasta |
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$19.69 |
| The ultimate in seafood pasta. Shrimp, crabmeat and scallops in saffron lobster cream sauce over fusilli topped with asiago cheese. |
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| Lasagna Bolognese |
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$15.69 |
| Italian sausage, ground beef, crimini mushrooms, ricotta cheese and tomato basil sauce between layers of pasta and topped with smoked mozzarella. |
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| Chicken Parmesan |
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$14.19 |
| Breaded chicken breast, sauteed and baked with marinara and smoked mozzarella and served on spaghetti. |
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| Veal Parmesan |
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$17.69 |
| Thinly pounded breaded veal, sauteed and baked with marinara and smoked mozzarella and served on spaghetti. |
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| Travino |
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$9.19 |
| Tomato basil sauce, grilled chicken, sundried tomatoes,olives, mushrooms. and a four cheese blend. |
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| Italiano |
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$9.19 |
| Sausage, ham, onions, fresh basil, olives, tomato basil sauce, and our special cheese blend. |
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| Classico |
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$9.19 |
| Pepperoni, mushrooms, onions, tomato basil sauce, and our special cheese blend. |
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| Margherita |
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$9.19 |
| Tomato basil sauce, grape tomatoes, fresh mozzarella, basil and asiago cheese. |
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| Chicken Pesto |
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$9.19 |
| Grilled chicken, onions, sundried tomatoes, basil pesto, and a four cheese blend. |
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| Build Your Own |
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$9.19 |
| Tomato basil sauce topped with our special cheese blend and your choice of 3 toppings. Sausage, pepperoni, ham, chicken, bacon, mushrooms, onions, peppers, grape tomatoes, sundried tomatoes, spinach.. |
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| Fusilli Di Mare |
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$13.19+ |
| Shrimp and scallops with fresh herbs, onions, diced tomatoes and spinach in a white wine garlic butter sauce tossed with fusilli pasta. |
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| Penne Arrabiatta |
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$13.19+ |
| Hot italian sausage, sauteed onions and peppers in a spicy tomato cream sauce tossed with penne pasta. |
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| Spaghetti & Meatballs |
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$13.19+ |
| Tomato basil sauce and housemade italian meatballs over spaghetti. |
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| Fettuccini Alfredo |
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$13.19+ |
| Fettuccini pasta with classic alfredo sauce and choice of chicken or shrimp. |
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| Jumbo Cheese Ravioli |
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$13.19+ |
| Jumbo cheese ravioli topped with tomato basil sauce and asiago. |
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| Portobello Ravioli |
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$13.19+ |
| Our tomato basil sauce blended with cream and asiago cheese over portobello mushroom filled ravioli. |
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| Chicken Trottole |
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$13.19+ |
| Grilled chicken, artichokes, onions and dice tomatoes in a lemon white wine and tomato butter sauce tossed with spinning top shaped pasta. |
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| Tomato And Olive Bruschetta |
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$5.69 |
| Tomato, olive, caper, and basil bruschetta garnished with asiago and served with house crostini and olive cocktail. |
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| Hummus |
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$5.69 |
| Roasted pepper hummus served with warm pita. |
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| Fried Cheese Sticks |
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$5.69 |
| Mozzarella, herbs, and prosciutto in an egg roll wrapper served with pesto, marinara and asiago. |
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| Brie |
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$6.69 |
| Grilled brie topped with fruit compote and served with flatbread crackers. |
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| Baked Goat Cheese |
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$5.69 |
| Topped with our marinara sauce and served with warm pita. |
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| Caprese Skewers |
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$5.69 |
| Skewers of grape tomatoes, fresh mozzarella and fresh basil drizzled with olive oil and balsamic reduction. |
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| Stuffed Grape Leaves |
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$5.69 |
| Rice, onions, mint and dill wrapped in grape leaves and topped with diced tomatoes and cucumber cream. |
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| Mediterranean Crab Cakes |
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$6.69 |
| Two housemade crab cakes with lemon basil aioli. |
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| Fire Roasted Mussels |
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$5.69 |
| Topped with tomato butter and asiago bread crumbs. |
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| Pork Brochettes |
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$5.69 |
| Grilled skewers of marinated pork tenderloin drizzled with balsamic reduction. |
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| Shrimp Skewers |
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$6.69 |
| Two grilled skewers with balsamic reduction. |
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| Fried Calamari |
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$5.69+ |
| Served with your choice of marinara, cocktail or spicy pepper sauce. Half order, full order. |
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| Scallops Scampi |
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$6.69 |
| Scallops, prosciutto, garlic and shallots in a white wine butter sauce topped with asiago bread crumbs. |
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| Tri-Tapas |
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$14.69 |
| A combination of our baked goat cheese, pork brochettes and caprese skewers. |
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| Tiramisu |
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$5.69 |
| Lady fingers soaked in kahlua and espresso, layered between chocolate studded mascarpone. Dusted in cocoa and finished with raspberry sauce. |
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| Black Forest Cake |
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$5.69 |
| Rich, dark chocolate and cherry layer cake, with buttercream frosting. Garnished with a chocolate dipped cherry. |
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| Travino Carrot Cake |
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$5.69 |
| Our famous, made from scratch cake. Served with moomer’s cinnamon bourbon ice cream and caramel sauce. |
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| Cannoli |
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$2.69+ |
| Sweet cream and chocolate chip stuffed cannoli. |
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| Cream Puffff |
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$4.69 |
| With french pastry cream and raspberry sauce. |
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| Peanut Butter Cheesecake |
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$5.69 |
| Creamy chocolate swirled peanut butter cheesecake with oreo crust and chocolate sauce. |
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| Creme Brulee |
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$5.19 |
| Traditional baked custard of vanilla, egg and sweet cream. Finished with caramelized sugar and served with whipped cream and a rolled wafer cookie. |
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| Chocolate Brownie Sundae |
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$6.19 |
| Fudgy and dense chocolate brownie, served with moomer’s cherries moobilee ice cream, chopped pecan, and chocolate sauce. |
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| Moomer’s Ice Cream |
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$3.19 |
| Two scoops of our seasonal favorite. Ask your server for today’s selections. |
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| Beverages |
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| Grilled Salmon Provencal |
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$18.69 |
| Fresh salmon filet topped with tomatoes, capers and herbed butter sauce. Finished with a balsamic reduction and served with basil polenta and seasonal vegetable. |
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| Sauteed Walleye |
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$18.69 |
| Canadian walleye sauteed with lemon butter, capers and white wine. Served with saffron risotto and fresh seasonalvegetable. |
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| Gorgonzola Top Sirloin |
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$18.69 |
| Grilled sirloin topped with gorgonzola crust. Served with garlic mashed redskins and fresh seasonal vegetable. |
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| Chicken Marsala |
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$13.19+ |
| Sauteed chicken with marsala wine, mushrooms and onions.Served with garlic mashed redskins and seasonal vegetable. |
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| Chicken Saltimbocca |
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$13.69+ |
| Sauteed chicken topped with prosciutto, smoked mozzarella and herb butter sauce. Served with basil polenta and fresh seasonal vegetable. |
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| New York Strip |
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$22.69 |
| A 12 oz. hand-cut choice strip steak, grilled and finished with basil oil. Served with herb roasted redskin potatoes and fresh seasonal vegetable. |
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| Cherry Pork Tenderloin |
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$13.19+ |
| Grilled and sliced with cherry-port demi-glace. Served with garlic mashed redskins and fresh seasonal vegetable. |
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| Steak Bordelaise |
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$17.69 |
| Grilled marinated flank steak sliced and finished with a wild mushroom and red wine demi glace. Served with herb roasted redskin potatoes and fresh seasonal vegetable. |
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| Chicken Piccata |
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$13.19+ |
| Sauteed chicken in a lemon and white wine butter sauce with capers,parsley and toasted pine nuts. Served with saffron risotto and fresh seasonal vegetable. |
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| Veal Saltimbocca |
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$17.69+ |
| Sauteed veal topped with prosciutto, smoked mozzarella and herb butter sauce, served with basil polenta and fresh seasonal vegetable. |
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| Travino Paella |
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$13.69+ |
| Chicken, shrimp, mussels, calamari, chorizo, saffron risotto, tomato-basil sauce with lemon, white wine and fresh herbs. |
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