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| Chocolate Banana Crepes |
|
$7.70 |
| with candied hazelnuts & creme anglaise. |
|
|
| Molten Chocolate Cake |
|
$8.70 |
| served warm with braised rhubarb & vanilla gelato. |
|
|
| Lemon Cheesecake |
|
$8.70 |
| with candied almonds. |
|
|
| Caramel Chocolate Tart |
|
$5.70 |
| with buttermilk creme anglaise, and strawberries. |
|
|
| Vanilla Panna Cotta |
|
$6.70 |
| with blood orange, clementine & grapefruit. |
|
|
| Duo Of Bing Cherry |
|
$8.70 |
| fresh with bruleed sabayon and stewed wrapped in phyllo. |
|
|
| House-made Gelato Or Sorbet |
|
$6.70 |
| daily selections. |
|
|
|
| Great Hill Blue Cheese |
|
$5.70 |
| with red grape jam & crostini. |
|
|
| Parmigiano-Reggiano |
|
$5.70 |
| with spanish fig cake, and fig syrup. |
|
|
|
| Manchego Cheese Gougere |
|
$4.70 |
| manchego cheese flavored fritters – a classic champagne pairing. |
|
|
| Uvo Ripieni |
|
$4.70 |
| stuffed hard boiled egg with capers, anchovy & paprika. |
|
|
| Salumi |
|
$8.20 |
| sliced cured meats with olives. |
|
|
| Arancini |
|
$7.70 |
| panko crusted arborio rice balls stuffed with manchego cheese. served with a tomato vinaigrette. |
|
|
| Erbazzone |
|
$8.45 |
| pastry filled with chopped greens, ricotta, parmesan reggiano pancetta, raisins & pine nuts. |
|
|
| Chicken Wings |
|
$5.70 |
| frenched chicken wings with a vin santo glaze. |
|
|
| Confit Of Artichoke Hearts |
|
$6.70 |
| wrapped with prosciutto & roasted – lemon aioli. |
|
|
| Marinated Feta Cheese |
|
$7.45 |
| marinated with ev olive oil, pickled lemon zest & olives. |
|
|
| Trio Of Tartare |
|
$11.70 |
| tuna with lemon & scallion – beef with mustard & chive salmon with pickled serrano chili & lime. |
|
|
| Turkish Turnovers |
|
$9.45 |
| filled with ground lamb, sheep feta, mint, cumin, tomato & onion chili cilantro salsa. |
|
|
|
|
| Barnstable Oysters |
|
$7.70+ |
| raw on the half shell with pickled celery. or baked on the half shell with a gratinee of leeks, pancetta pernod & cream. |
|
|
| Antipasto Mista |
|
$23.70 |
| assorted cured meats, cheeses & olives- prepared for two. |
|
|
| Fritto Misto |
|
$11.70 |
| crispy fried calamari & shrimp with lemon, scallions and sweet & spicy peppers. |
|
|
| Prosciutto Di Parma & Charentais Melon |
|
$11.70 |
| ev olive oil & 25 year old balsamic vinager. |
|
|
| Carpaccio |
|
$13.70 |
| thinley sliced sirlion, parmigiano reggiano, arugula ev olive oil, capers & lemon juice. |
|
|
| Mozzarella Di Bufala |
|
$13.70 |
| shaved asparagus salad with a blood orange vinaigrette. |
|
|
| Bibb Lettuce |
|
$11.70 |
| buttermilk blue cheese dressing & pickled grapefruit zest. |
|
|
| Mista |
|
$8.70 |
| mixed lettuces & fines herbs with a house vinaigrette. |
|
|
| Arugula |
|
$10.70 |
| with shaved parmigiano reggiano & lemon vinaigrette. |
|
|
| Risotto |
|
$13.70+ |
| carnaroli rice with lobster, shaved summer truffles garlic chives. |
|
|
| Linguini Con Vongole |
|
$13.70+ |
| little neck clams, garlic, ev olive oil, chili, white wine thyme & parsley. |
|
|
| Parpadelle Bolognese |
|
$12.70+ |
| wide egg noodles with a meat sauce of veal, pork ,beef, tomato, vegatable sofrito & milk. |
|
|
|
| Braised Rabbit |
|
$31.70 |
| with a sweet & sour onion & bell peppers stew on soft polenta. |
|
|
| Grilled Sirloin Steak |
|
$35.70 |
| with a sweet & hot golden raisin chili sauce spanish potato salad & grilled asparagus. |
|
|
| Veal Saltimbocca |
|
$27.70 |
| sauteed veal, prosciutto & sage with a vermouth pan sauce spinach & baby carrots. |
|
|
| Pan Seared Salmon |
|
$23.70 |
| with sauteed fiddle head ferns & ramps – stinging nettle sauce. |
|
|
| Atlantic Halibut |
|
$29.70 |
| pan roasted & served with house made gnocchi english peas & a morel mushroom puree. |
|
|
| Double Thick Lamb Rib Chops |
|
$28.70+ |
| grilled & served with a coriander yogurt sauce, merguez sausage cous cous & english peas. |
|
|
|
| French Fries |
|
$5.70 |
|
|
|
| Grilled Asparagus |
|
$5.70 |
|
|
|
| Spinach With Golden Raisins |
|
$5.70 |
|
|
|
| Garlic & Pine Nuts |
|
$5.70 |
|
|
|
| Fiddle Head Ferns |
|
$5.70 |
|
|
|
