Select your favorite menu :
Appetizers | Salads | Soups | Poultry | Pork | Beef | Curries | Seafood | Vegetarian | Noodles & Fried Rice | House Specialties | Desserts | Beverages | Lunch Specials – Stir-fried Dishes | Lunch Specials – Siam Curries | Lunch Specials – Noodles, Fried Rice and Vegetarian
Appetizers |
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| Sweet Potatoes | |||
| Deep-fried sweet potatoes with coconut flakes. Served with ground peanuts in special sweet and sour sauce. | |||
| Fried Spring Rolls | |||
| Mixed cabbage, carrots, mushrooms, cilantro and glass noodles. Wrapped in egg roll wrapper and deep-fried. Served with sweet and sour sauce. | |||
| Addie's Fresh Rolls | |||
| Bean sprout, tofu, cucumber, green onion and egg wrapped in rice paper and steamed. Topped with sweet tamarind sauce. | |||
| Miang Kham | |||
| liced roasted coconut, dried shrimp, ginger, red onions, peanuts and hot Thai chili. Wrapped in green leaf lettuce with a special sweet sauce. | |||
| Satay | |||
| Marinated Chicken breast or beef on skewers in coconut milk with a hint of curry. Then barbecued to perfection. Served with peanuts and cucumber sauce. | |||
| Moo Ping | |||
| Skewered pork tenderloin marinated in coconut cream and our special seasoning then char-grilled. | |||
| Stuffed Chicken Wings | |||
| Deep-fried boneless chicken wings stuffed with ground chicken, cilantro, pepper, mushrooms and glass noodles. Served with sweet and sour sauce. | |||
| Thai Dumplings | |||
| Steamed mixed pork and ground shrimp with jicama, egg, cilantro, pepper and green onions. Wrapped with dumpling wrapper. | |||
| Mee Krob (Crispy Noodles) | |||
| Deep-fried crispy vermicelli noodles with chicken, shrimp, tofu and green onions toasted in a sweet and sour tamarind sauce. | |||
| Vegetarian Combo Plate | |||
| Spring rolls and sweet potatoes. | |||
| Siam Sampler | |||
| Combination plate with chicken satay, spring rolls, siam toast and thai dumplings | |||
| Thai Summer Rolls with Roasted Duck | |||
| Roasted duck, shitake mushrooms, spinach, cilantro, mint, cucumber, carrot, purple cabbage and a bibb leaf wrapped in thin rice paper. Served with a cherry tamarind sauce | |||
| Fried Tofu | |||
| Served with a tamarind sauce topped with crushed peanuts. | |||
| Northern Thai Wings | |||
| Marinated in southeast asian herbs and spices. | |||
| Vegetarian Combo Platter | |||
| Fried spring rolls, fried tofu and sweet potatoes. | |||
Salads |
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| Papaya Salad | |||
| inely shredded green papaya mixed with carrots, tomatoes and green beans. Tossed with fresh lime juice and topped with ground peanuts. | |||
| Larb Chicken | |||
| Ground chicken, toasted rice powder, shallot, chili powder, mint leaves, cilantro and lime juice. | |||
| Seafood Salad | |||
| Seafood combination prawns, green mussels, scallops and calamari) mixed with red onions, fresh lime juice, lemongrass, mint leaves, lettuce and spicy dressing. | |||
Soups |
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| Large Tom Ka Gai | |||
| Chunks of chicken breast and mushrooms in a silky rich coconut broth flavored with galangal, lemongrass, chili paste, cilantro and Kaffir lime leaves. | |||
| Small Tom Yum Gai | |||
| Hot and sour chicken soup with mushrooms, lemongrass, galangal, cilantro, chili paste, fresh lime juice and thai bay leaves. | |||
| Large Tom Yum Goong | |||
| Hot and sour soup. Prawns float in a lemony broth featuring straw mushrooms, lemongrass, kaffir lime leaves, cilantro, chili paste and fresh lime juice. | |||
| Large Pothak | |||
| Hot and sour seafood soup with praowns, scallops, calamari, green mussels, mushrooms,lemongrass, galanga, cilantro, chili paste, fresh lime juice, thai sweet basil leaves and Thai bay leaves | |||
| Large Gang Jued Woon Sen | |||
| Silver noodle soup with prawns and ground chicken, green onions, cilantro, onions and carrots. Tofu substitution available. | |||
| Small Tom Ka Gai | |||
| Chunks of chicken breast and mushrooms in a silky rich coconut broth flavored with galangal, lemongrass, chili paste, cilantro and Kaffir lime leaves. | |||
| Small Gang Jued Woon Sen | |||
| Silver noodle soup with prawns and ground chicken, green onions, cilantro, onions and carrots. Tofu substitution available. | |||
| Small Pothak | |||
| Hot and sour seafood soup with praowns, scallops, calamari, green mussels, mushrooms,lemongrass, galanga, cilantro, chili paste, fresh lime juice, thai sweet basil leaves and Thai bay leaves | |||
| Small Tom Yum Goong | |||
| Hot and sour soup. Prawns float in a lemony broth featuring straw mushrooms, lemongrass, kaffir lime leaves, cilantro, chili paste and fresh lime juice. | |||
| Large Tom Yum Gai | |||
| Hot and sour chicken soup with mushrooms, lemongrass, galangal, cilantro, chili paste, fresh lime juice and thai bay leaves. | |||
Poultry |
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| Sweet Basil Chicken | |||
| Chicken breast sauteed with garlic, onions, bell peppers, chili paste and Thai sweet basil. | |||
| Pra Ram Long Song Chicken | |||
| hicken breast sauteed with carrots then served on a bed of sauteed spinach. Topped with peanut sauce. | |||
| Garlic Chicken | |||
| Chicken breast sauteed with broccoli and carrots in a garlic and pepper sauce then served on a bed of cabbage. | |||
| Chicken with Mixed Vegetables | |||
| Chicken breast sauteed with broccoli, carrots, zucchini, mushrooms, baby corn and green onions in garlic and oyster sauce. | |||
| Sweet and Sour Chicken | |||
| Chicken breast sauteed with pineapple, bell peppers , onions and tomatoes in a Thai sweet and sour sauce. | |||
| Prig Khing Chicken | |||
| hicken breast sauteed with green beans, a special red curry paste and Thai bay leaves. | |||
| Ginger Chicken | |||
| Sauteed chicken breast with shredded ginger, garlic, carrots, onions, mushrooms. | |||
| Chicken Cashew Nuts | |||
| Sauteed chicken breast with garlic, bell peppers, onions, carrots and roasted cashew nuts flavored with sweet and sour sauce. | |||
Pork |
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| Pork with Sweet Basil | |||
| Sauteed pork with garlic, onions, bell peppers, chili paste and Thai sweet basil. | |||
| Pra Ram Long Song Pork | |||
| Sauteed pork with carrots on a bed of sauteed spinach Topped with yummy creamy peanut sauce. | |||
| Garlic Pork | |||
| Sauteed pork with garlic sauce and pepper. Served on a bed of cabbage, broccoli and carrots | |||
| Prig Khing Pork | |||
| Sauteed pork with green beans, red curry paste and Thai bay leaves. | |||
Beef |
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| Beef with Sweet Basil | |||
| Sauteed beef with garlic, onions, bell peppers, chili paste and Thai sweet basil. | |||
| Pra Ram Long Song Beef | |||
| Sauteed beef with carrots on a bed of sauteed spinach. Topped with peanut sauce. | |||
| Siam Beef | |||
| Sauteed beef with garlic, onions, pineapple, bell peppers, cashew nuts and Thai special sauce. | |||
| Waterfall Beef | |||
| Charbroiled beef with onions, fresh lime leaves and roasted rice powder seasoned with fresh lime juice and garlic dressing. | |||
| Crying Tiger | |||
| Sliced, frank steak served with a traditional spicy sauce for dipping. | |||
Curries |
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| Red Curry | |||
| Choice of chicken, beef, pork or prawns in red curry. Add beef and prawns. Prepared with dried chili peppers in coconut milk with bamboo shoots, zucchini, bell peppers and Thai sweet basil. | |||
| Green Curry | |||
| Choice of chicken, beef, pork or prawns in green curry. Add beef and prawns). Prepared with fresh green chili peppers in coconut milk with eggplant, bamboo shoot, bell peppers and Thai sweet basil. | |||
| Yellow Curry Chicken | |||
| Tender chicken in a golden sauce with onions and potatoes. | |||
| Panang Curry | |||
| Choice of chicken breast, beef, pork or prawns in red panang curry, add $2.00 for beef and $3.00 for prawns. Prepared with bell peppers, coconut milk and thai bay leaves in a thick sauce. | |||
| Gang Kua Goong | |||
| Prawns with red curry and pineapple, tomatoes, bell peppers and Thai sweet basil leaves in coconut milk. | |||
| Mussaman Curry | |||
| Choice of chicken breast, beef or pork in coconut milk with potatoes, onions and peanuts in a thick curry sauce, add $2.00 for beef and $3.00 for prawns. A legacy of generations of muslim traders. | |||
Seafood |
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| Pra Ram Long Song Prawns | |||
| Sauteed prawns with carrots on a bed of sauteed spinach. Topped with peanut sauce. | |||
| Prawns with Asparagus | |||
| Sauteed prawns with asparagus, carrots, garlic and mushroom. | |||
| Prig Khing Prawns | |||
| Sauteed prawns with green beans, chili paste, Thai bay leaves, bell peppers and ground peanuts. | |||
| Garlic Calamari | |||
| Sauteed calamari with garlic sauce, shrimp sauce, cracked peppercorns, carrots and broccoli. Served on a bed of sliced cabbage. | |||
| Seafood with Eggplant | |||
| Sauteed prawns , scallops, calamari and green mussels with garlic, onions, bell peppers, eggplant and Thai sweet basil. | |||
| Seafood Basil | |||
| Prawns, scallops, calamari and green mussels sauteed with garlic, onions, bell peppers, chili paste and Thai sweet basil. | |||
| Pla Sam Rod | |||
| Deep-fried fish sauteed with pineapple, bell peppers and red onions in a sweet and sour sauce. | |||
Vegetarian |
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| Tom Yum Pak (Soup) | |||
| Mixed vegetables in hot and sour soup with galanga, lemongrass, cilantro, fresh lime juice and Thai bay leaves. | |||
| Tom Ka Pak (Soup) | |||
| Mixed vegetables in coconut milk soup with galanga, lemongrass, cilantro, fresh lime juice and Thai bay leaves. | |||
| Red Curry Vegetables | |||
| Mixed vegetables in red curry with coconut milk. Garnished with Thai sweet basil. | |||
| Yellow Curry Vegetables | |||
| Mixed vegetables in coconut milk with yellow curry and potatoes. | |||
| Spicy Eggplant | |||
| Sauteed eggplant with bell peppers, garlic and thai sweet basil. | |||
| Tofu Cashew Nuts | |||
| Sauteed tofu with garlic, bell peppers, onions, carrots and roasted cashew nuts flavored with sweet and sour sauce. | |||
| Tofu Long Song | |||
| Deep-fried tofu with carrots on a bed of sauteed spinach. Topped with peanut sauce. | |||
| Stir-fried Asparagus | |||
| Asparagus strir-fried with garlic, mushrooms and carrots in an oyster sauce. | |||
| Stir-fried Mixed Vegetables | |||
| Broccoli, carrots, cabbage, zucchini, baby corn, onion and garlic stir-fried with house special sauce. | |||
Noodles & Fried Rice |
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| Pad Thai Seafood | |||
| Fried thin rice noodles with garlic, prawns, calamari, egg, tofu, green onions, carrots and bean sprouts. Topped with ground peanuts and a slightly sweet sauce. | |||
| Pad Thai Chicken | |||
| Fried thin rice noodles with garlic, chicken breast, egg, tofu, green onions, carrots and bean sprouts. Topped with ground peanuts and a slightly sweet sauce. | |||
| Pad See Ewe | |||
| Choice of chicken breast, beef or pork add beef. Pan-fried wide rice noodles with egg, garlic, peppers, carrots and broccoli. | |||
| Pad Kee Maw | |||
| Pan-fried wide rice noodles with garlic, broccoli, bell pepper and Thai sweet basil. Choice of chicken, beef or pork add beef | |||
| Tom Yum Noodle | |||
| Rice noodle in spicy and sour soup with ground chicken, calamari, prawn, fish ball, bean sprout and ground peanut. Topped with cilantro and green onions. | |||
| Khao Soi (Chiang Mai Noodles) | |||
| Egg noodles, chicken are also included in this yellow curry soup. Topped with fried garlic and fried onion. | |||
| Beef Noodle Soup | |||
| Rice noodle with beef and bean sprout in a special broth. Topped with cilantro and green onions. | |||
| Thai Fried Rice | |||
| Choice of chicken breast, beef or pork with pan-fried rice, garlic, onions, broccoli, zucchini and egg. Served with tomatoes and cucumber. Add beef and prawns fried rice | |||
| Basil Fried Rice | |||
| tir-fried rice with thai spices, garlic, onions, red and green bell pepper and fresh basil leaves. Choice of chicken, beef or pork add beef | |||
| Pineapple Fried Rice | |||
| Fried rice with chicken breast, prawns with a dash of mild yellow curry powder, pineapple, garlic, onions and raisin. | |||
House Specialties |
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| Trout in Green Curry with Eggplant | |||
| Green curry and coconut milk served over wok-fried golden trout and Japanese eggplant. | |||
| Pad Pong Garee Talays | |||
| Shrimp, crabmeat, scallops and calamari in curried lobster sauce | |||
| Chuu Chee Salmon | |||
| Grilled salmon in a thick, red curry with coconut milk and shredded kafir leaves. | |||
| Roasted Duck Curry | |||
| Sauteed sliced boneless duck in red curry with coconut milk, pineapple, tomatoes, bell peppers and Thai sweet basil. | |||
| Basil Lamb | |||
| French-ribbed rack of lamb sliced into single chops, grilled and finished with a savory sauce, bell peppers and onions. Served with a side of fried rice. | |||
| Garlic Soft Shell Crab | |||
| Lightly battered soft shell crab stir-fried in a garlic and pepper sauce. | |||
| Pla Dhuk Pad Ped | |||
| Deep-fried catfish sauteed with red curry paste and bell peppers. | |||
| Crab Fried Rice | |||
| Fried rice with crab, egg, snow peas, red peppers, onion and cilantro. | |||
Desserts |
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| Fried Bananas with Ice Cream | |||
| Sticky Rice & Mango | |||
| Sticky Rice and Thai Custard | |||
| Tropical Ice Cream | |||
| Key Lime Cheesecake | |||
| Tropical Cheesecake | |||
| Bananas Foster | |||
| Minimum two | |||
| Cherries Jubilee | |||
| Minimum two | |||
Beverages |
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| Thai Tea | |||
| Thai Coffee | |||
| Ice Tea | |||
| Hot Tea | |||
| Coffee | |||
| Soft Drinks | |||
| Perrier | |||
| Addie's Blue Raspberry Cocktail | |||
| Shirley Temple | |||
| Roy Rogers | |||
| Juice | |||
Lunch Specials - Stir-fried Dishes |
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| Chicken with Mixed Vegetables | |||
| Sauteed chicken breast with broccoli, carrots, zucchini, mushrooms, baby corn and green onions in garlic and oyster sauce. | |||
| Chicken with Sweet Basil | |||
| Sauteed chicken with bell peppers, garlic and Thai sweet basil. | |||
| Angry Chicken or Beef | |||
| Sauteed chicken or beef with garlic, bell peppers, onions and mushrooms. | |||
| Calamari with Sweet Basil | |||
| Sauteed calamari with bell peppers, garlic and Thai sweet basil. | |||
| Prawns Nam Prig Pow | |||
| Sauteed prawns with garlic, onions, mushrooms, bell peppers, bamboo shoots and carrot | |||
Lunch Specials - Siam Curries |
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| Red Curry | |||
| Choice of chicken, beef, pork or prawns in red curry with bamboo shoots, zucchini, bell peppers and thai sweet basil, add beef and prawns | |||
| Green Curry | |||
| Choice of chicken, beef, pork or praawns in green curry with eggplant, bamboo shoot, bell peppers and thai sweet basil, add beef and prawns | |||
| Yellow Curry Chicken | |||
| Chicken in yellow curry with potatoes and onions | |||
| Panang Curry | |||
| Choice of chicken, beef, pork or prawns in red panang curry. Prepared with bell peppers, coconut milk and Thai bay leaves in a thick sauce. add beef and prawns | |||
Lunch Specials - Noodles, Fried Rice and Vegetarian |
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| Pad Thai | |||
| Pan-fried thin rice noodles with chicken, garlic, egg, tofu,bean sprouts, carrots, green onions and ground peanuts. | |||
| Pad See Ewe with Chicken | |||
| Pan-fried wide rice noodles with egg, garlic, peppers, carrots and broccoli. Add beef | |||
| Pad Kee Maw | |||
| Pan-fried rice noodles with garlic, broccoli , bell pepper and Thai sweet basil. Add beef | |||
| Thai Fried Rice | |||
| Pan-fried rice with chicken, garlic, onions, broccoli, zucchini and egg. | |||
| Basil Fried Rice | |||
| Stir-fried rice with thai spices, onion, red and green bell pepper and basil leaves. Add beef. Choice of chicken, beef or pork | |||
| Vegetarian Pad Thai | |||
| Pan-fried rice noodles with tofu, egg, bean sprouts, carrots, green onions and ground peanuts. | |||
| Red Curry Vegetables | |||
| Mixed vegetables in red curry with Thai sweet basil. Served with steamed rice. | |||
| Tofu Basil | |||
| Sauteed tofu with garlic, onions, bell peppers and Thai sweet basil. Served with steamed rice. | |||
