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Ahi Tuna Crisps* |
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$14.70 |
Sliced, seared tuna on a crispy wonton, topped with avocado, and a sweet soy sesame glaze |
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Chicken Wings** |
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$14.70 |
Choice of island, buffalo, dry rub or teriyaki served with celery |
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Southwest Chicken Egg Rolls* |
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$13.70 |
Black beans, corn, pepper jack cheese, cilantro and lime served with chipotle ranch dressing |
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Boneless Chicken Wings |
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$12.70 |
Choice of island, buffalo or teriyaki served with celery |
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White Cheddar Cheese Curds |
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$10.70 |
Lightly breaded and fried, served with sweet chili aioli sauce |
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Cajun Beef Tips |
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$13.70 |
Sirloin and tenderloin medallions, onion strings and Bleu cheese steak sauce |
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Bacon Wrapped Scallops |
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$16.70 |
Broiled to a golden brown and accompanied by our apricot horseradish |
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Steamed Mussels |
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$15.70 |
Bermuda onions, basil, white wine garlic cream sauce |
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The Peacemaker** |
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$68.70 |
Blessed are the Peacemakers! One part filet, one part New York strip, this 2 lb T-Bone has the best of both worlds divided only by the bone that infuses delightful flavor throughout. Great for sharing, this legendary hand-cut Sterling Silver steak celebrates great friends and great food! |
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Large Filet Mignon** |
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$45.70 |
8 oz. hand cut, roasted garlic butter |
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Small Filet Mignon** |
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$38.70 |
5 oz. hand cut, roasted garlic butter |
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Al’s Signature New York Strip* ** |
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$39.70 |
12–14 oz. hand-cut, pepper crusted, red wine reduction |
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New York Strip** |
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$32.70 |
12–14 oz. hand-cut, roasted garlic butter |
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Lobster Mac & Cheese* |
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$8.70 |
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Jumbo Shrimp |
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$7.70 |
scampi or beer battered |
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Red Wine Reduction |
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$3.70 |
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Bleu Cheese Sauce |
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$2.70 |
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Sauteed Onions and Mushrooms |
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$2.70 |
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Pepper Crusted |
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$2.70 |
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Al’s Famous BBQ Pork Ribs* ** |
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$25.70+ |
A full rack of our slow cooked pork ribs in Al’s famous BBQ sauce |
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Al and Alma’s Famous Campstyle Walleye* |
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$27.70 |
Cracker crumb encrusted and pan fried in a cast iron skillet, just like shore lunch |
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Beer Battered Jumbo Shrimp |
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$21.70 |
Served with homemade tartar or cocktail sauce |
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Jumbo Shrimp** |
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$21.70 |
Sautéed in roasted garlic butter or buffalo style |
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BBQ Pork Ribs and Fried Chicken |
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$20.70 |
Two of the classics |
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Broiled Walleye** |
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$27.70 |
A lighter version of the favorite |
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Liver & Onions |
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$13.70 |
Sautéed beef liver, onions and crispy bacon |
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Fried Half Chicken |
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$15.70 |
A classic recipe – Southern, juicy and tender |
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Braised Beef Short Rib |
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$27.70 |
Slow cooked and served over savory mushroom risotto |
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Scallop Saltimbocca |
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$25.70 |
Seared scallops over angel hair pasta with prosciutto, asparagus, tomatoes and sage tossed in a light cream sauce |
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Lobster Mac & Cheese |
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$23.70 |
Sautéed lobster and Rigatoni pasta in our homemade cheese sauce |
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Salmon Florentine* |
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$17.70+ |
Seared salmon served over angel hair pasta tossed in a light garlic cream sauce with spinach and fire roasted tomatoes |
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Spicy Italian Sausage Rigatoni* |
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$19.70 |
Mushrooms, roma tomatoes, chopped garlic, green onions and cream sauce |
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Pomodoro |
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$14.70+ |
Diced roma tomatoes, broccoli, fresh basil, roasted garlic, over angel hair pasta |
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Sirloin Island Salad* ** |
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$18.70 |
Bleu cheese crumbles, tomatoes, black olives, and onions tossed with our homemade rosemary vinaigrette |
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Southwest Chicken Bowl** |
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$17.70 |
Grilled Cajun chicken, sauteed peppers and onions, black beans, roasted corn, chopped tomatoes, avocado and shredded cheddar cheese served with cilantro lime rice and Cajun ranch dressing |
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Cajun Chicken Cobb** |
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$16.70 |
Diced Cajun chicken, Bleu cheese, chopped applewood bacon, cheddar cheese, avocado, diced tomato and hard boiled egg. Your choice of dressing |
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Tuna Poke Bowl* |
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$19.70+ |
Seared sesame encrusted tuna tossed with avocado, green onions, shredded carrots, radishes, cucumbers in a sesame ginger glaze. served over jasmine rice and drizzled with Yum Yum sauce |
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Fish Tacos |
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$14.70 |
Beer battered haddock, topped with avocado, black bean and corn salsa served with citrus sour cream |
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Al’s Steak Sandwich |
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$14.70 |
Sirloin strips, sautéed mushrooms, onions, Swiss cheese on a toasted potato hoagie |
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Chipotle Chicken Sandwich |
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$13.70 |
Grilled chicken with sauteed peppers and onions, smoked gouda and chipotle mayo |
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Walleye Sandwich* |
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$13.70 |
Hand-breaded and deep fried, lettuce, tomato, cheddar cheese and tartar sauce on a toasted potato hoagie |
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The Outlaw Burger |
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$15.70 |
½ pound handmade patty, cheddar, Applewood smoked bacon, spicy onion strings, chipotle BBQ |
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Tonka Bleu Burger |
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$14.70 |
½ pound handmade patty, caramelized onion, Applewood smoked bacon, bleu and Swiss cheese |
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Cooks Bay Burger |
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$13.70 |
½ pound handmade patty done to perfection with choice of cheese, lettuce, tomato, onion |
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Chicken Sandwich Buffalo, BBQ, or Cajun |
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$11.70 |
Served with lettuce, tomato and onion |
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Chicken Strips |
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$10.70 |
Served with Al’s BBQ sauce (5) |
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Zinfandel, Manifesto, Lodi |
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$6.70 |
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Pinot Noir, Sea Glass, Santa Barbara County |
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$7.70 |
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Red Blend, Esteban Martin, Spain |
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$7.70 |
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Malbec, Layer Cake, Argentina |
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$8.70 |
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Merlot, Cannonball, California |
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$8.70 |
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Cabernet, The Show, California |
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$9.70 |
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Cabernet, Foxglove, Paso Robles |
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$10.70 |
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Mendoza, Argentina |
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$6.70 |
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Pinot Grigio, Cinta, Italy |
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$6.70 |
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Riesling, Starling Castle, Germany |
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$6.70 |
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Chardonnay, Hess, Monterey |
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$7.70 |
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Chardonnay, Aviary, California |
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$8.70 |
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Sauvignon Blanc, Kim Crawford, Marlborough |
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$11.70 |
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Charles & Charles, Washington |
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$25.70 |
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Black Cabra, Argentina |
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$28.70 |
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The Show, California |
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$33.70 |
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Hess, Mendocino/Lake/Napa |
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$34.70 |
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Foxglove, Paso Robles |
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$35.70 |
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Robert Hall, Paso Robles |
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$37.70 |
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Klinker Brick, Lodi |
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$38.70 |
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Silver Ghost, Napa Valley |
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$51.70 |
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Dusted Valley, Columbia Valley |
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$61.70 |
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Silver Oak, Alexander Valley |
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$124.70 |
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Caymus, Napa Valley |
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$129.70 |
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J. Lohr, Paso Robles |
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$26.70 |
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Cannonball, California |
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$28.70 |
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Napa Cellars, Napa Valley |
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$38.70 |
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Seaglass, Santa Barbara County |
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$25.70 |
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Matthew Fritz, North Coast |
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$33.70 |
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Carmel Road, Monterey |
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$38.70 |
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A by Acacia, California |
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$38.70 |
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Huntington, Santa Barbara County |
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$41.70 |
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Montevina, Zinfandel, Amador County |
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$22.70 |
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Manifesto, Zinfandel, Lodi |
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$23.70 |
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Ménáge a Trois, Red Blend, California |
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$24.70 |
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Esteban Martin, Red Blend, Spain |
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$26.70 |
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Layer Cake, Malbec, Argentina |
|
$31.70 |
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Piattelli, Premium Malbec, Argentina |
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$33.70 |
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Hess Select Treo, Red Blend, California |
|
$35.70 |
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Rombauer, Zinfandel, Napa Valley |
|
$58.70 |
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Hess, Monterey |
|
$25.70 |
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Aviary, California |
|
$29.70 |
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Kendall-Jackson, Vintner’s Reserve, California |
|
$33.70 |
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Fox Glove, Central Coast |
|
$34.70 |
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La Crema, Monterey |
|
$35.70 |
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Sonoma-Cutrer, Russian River |
|
$43.70 |
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Rombauer, Carneros |
|
$61.70 |
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Cinta, Italy |
|
$23.70 |
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Boomtown, Columbia Valley |
|
$28.70 |
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Santa Margherita, Italy |
|
$45.70 |
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Seaglass, Monterey County |
|
$21.70 |
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Mendoza, Argentina |
|
$22.70 |
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Starling Castle, Riesling, Germany |
|
$22.70 |
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Blu Giovello, Moscato, Italy |
|
$24.70 |
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13 Celsius, Sauvignon Blanc, Marlborough |
|
$25.70 |
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Joel Gott, Sauvignon Blanc, California |
|
$29.70 |
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Kim Crawford, Sauvignon Blanc, Marlborough |
|
$35.70 |
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Veuve du Vernay Brut, France |
|
$6.70+ |
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Veuve Du Vernay Brut Rose, France |
|
$6.70+ |
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Zonin Prosecco |
|
$7.70 |
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Luccio Moscato d’Asti, Italy |
|
$19.70 |
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Ménage à Trois Prosecco, Italy |
|
$28.70 |
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Korbel Brut, Sonoma |
|
$29.70 |
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Roederer Brut Estate, Mendocino |
|
$38.70 |
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Angry Orchard Hard Cider |
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Blue Moon |
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Bud Light |
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Coors Banquet |
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Coors Light |
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Corona |
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Deschutes Fresh Squeezed IPA |
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Excelsior Big Island Blonde |
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Excelsior Bridge Jumper |
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Grainbelt Premium |
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Guinness |
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Hooey Hazy IPA |
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Labatt Blue |
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Labatt Blue Light |
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Leinenkugel’s Honeyweiss |
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Leinenkugel’s Summer Shandy |
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Michelob Golden Draft Light |
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Michelob Ultra |
|
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Miller Lite |
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Nordeast |
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O’doul’s Amber |
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Sam Adams |
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Summit Extra Pale Ale |
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Back Channel (Rotating) |
|
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Castle Danger Cream Ale |
|
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Deschutes Fresh Squeezed IPA |
|
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|
Hooey Hazy IPA |
|
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|
Michelob Golden Draft Light |
|
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|
Surly Furious IPA |
|
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High Noon, Pineapple |
|
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White Claw, Black Cherry |
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