Select your favorite menu :
Hot and Cold | Smaller Plates | Larger Plates | Desserts | Main (Archived) | For the Table (Archived) | Happy Hour Appetizers (Archived) | Lunch Salads and Soup (Archived) | Lunch Main (Archived) | Lunch Burgers and Sandwiches (Archived) | Lunch For the Table (Archived)
Hot and Cold |
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| Roasted Beet Salad | $7.95 | ||
| Lemon basil vinaigrette, labneh and shaved fennel. | |||
| Iowa Sweet Corn Bisque | $8.95 | ||
| Espelette, corn bavarois, fried silk. | |||
| Caesar "Wedge" Salad | $8.95 | ||
| Quinoa and pepita crunch, anchovy vinaigrette, spring herbs. | |||
| Cucumber Gazpacho | $7.95 | ||
| Summer salad, arbequina olive oil, herb goat cheese. | |||
Smaller Plates |
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| PEI Mussels Plate | $13.05 | ||
| Served with white wine fume, tomato vinaigrette, pickled fennel. | |||
| Chorizo Fries Plate | $11.05 | ||
| Served with grana, house jalapenos. | |||
| Fritters Plate | $8.95 | ||
| Proscuitto, soy aioli, pineapple. | |||
| Roasted Brussel Sprouts Plate | $8.95 | ||
| Served with tomato aioli, balsamic reduction, grana. | |||
| Sauteed Spring Vegetables Plate | $7.05 | ||
| Spinach with Ricotta Agnolotti Plate | $11.95 | ||
| Served with heirloom tomatoes, pecan, and arugula pesto. | |||
| Spanish Octopus Plate | $12.95 | ||
| Served with new potatoes, lemon aioli, chorizo verde. | |||
| Chipotle Pork Empanadas Plate | $11.95 | ||
| Served with crema, pickled red onion, smashed avocado. | |||
| Deviled Eggs Plate | $7.95 | ||
| Served with grana tuile and brioche crumble. | |||
Larger Plates |
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| Gnocchi Plate | |||
| Herb crema, roasted vegetables, chicken confit, or prawns. | |||
| Tagliatelle Plate | |||
| Summer onions, chicken brodo, spiced brioche, confit chicken or pork cheeks. | |||
| Wild Coho Salmon Plate | $29.95 | ||
| Haricot vert, heirloom tomatoes, cuquillo olives, arbequina nage. | |||
| Pan Roasted Chicken Breast Plate | $24.95 | ||
| Bacon lardons, Parmesan risotto. cauliflower puree. | |||
| Beef Burger Plate | $13.95 | ||
| Tomato, house pickles, onion, aged cheddar. | |||
| Berkwood Farms Pork Osso Bucco Plate | $27.05 | ||
| Polenta taranga, patty pan squash, balsamic glaze. | |||
| Marinated Hanger Steak Plate | $32.05 | ||
| Potato pave, red wine reduction, blistered shishitos. | |||
Desserts |
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| Molten Chocolate Lava Cake | $10.05 | ||
| Buttermilk ice cream and sea salt. | |||
| Vanilla Rice Pudding | $7.95 | ||
| Compressed pineapple, coconut whip, hibiscus sorbet. | |||
| Vietmanese Coffee Tres Leches Cake | $8.95 | ||
| Cream cheese ice cream, sweetened condensed whip, summer fruits. | |||
| Ice Cream Trio | $7.95 | ||
| Buttermilk, vanilla bean, hibiscus sorbet, chocolate-coconut sorbet. | |||
| Millstream Root Beer Float | $6.05 | ||
| Vanilla bean ice cream. | |||
| Plum and Almond Clafoutis | $8.95 | ||
| Plum caramel, peach jam, and armagnac ice cream. | |||
| Vanilla Bean Pot de Creme | $7.95 | ||
| Orange sorbet, triple sec mousse. | |||
| Peach Leaf Creme Brulee | $8.05 | ||
| Vanilla whip and orange chocolate tuile. | |||
Main (Archived) |
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| Cast Iron Peperonata | $12.05 | ||
| Sourdough toast, house ricotta, and basil pesto. | |||
| Buffalo Cauliflower | $10.95 | ||
| Point reyes blue sauce and carrot giardiniera. | |||
| Fritters | $11.05 | ||
| Prosciutto, jalapeno, soy aioli, and pineapple. | |||
| Honeynut Squash Bisque | $8.05 | ||
| Coffee reduction, whipped creme, and pumpkin spice. | |||
| Red Wine Braised Brisket | $28.05 | ||
| Pumpkin puree, brown butter gremolata, and roasted sweet potato. | |||
| Hanger Steak | $31.05 | ||
| Roasted red peppers, tomato romesco, and castelvetrano olives. May contain raw or undercooked ingredients. | |||
| Smoked Berkshire Porterhouse Chop | $26.95 | ||
| Plum and mushroom reduction, potato pave, and cipollini's. May contain raw or undercooked ingredients. | |||
| Beef Burger | $15.55 | ||
| Cheddar, roasted garlic aioli, and pickles. May contain raw or undercooked ingredients. | |||
| Porcini Doughnuts 9 | $8.95 | ||
| Aged cheddar beer cheese and mushroom dust. | |||
| Deviled Eggs | $8.05 | ||
| Mustard crumble, grana padano twill, and parsley. | |||
| Fall Harvest Green Salad | $9.05 | ||
| Honeycrisp apple, red plum, and walnut vinaigrette. | |||
| Arugula and Radicchio Salad | $8.95 | ||
| Cava and espelette vinaigrette, mint, and fennel. | |||
| De Bruin Ranch Rabbit Ragu | $24.05 | ||
| House tagliatelle, bandage cheddar, crispy prosciutto, and mushrooms. | |||
| Maple Leaf Farms Duck Breast | $28.95 | ||
| Potato risotto, black pepper sauce, and broccolini. May contain raw or undercooked ingredients. | |||
| Striped Bass | $28.95 | ||
| Poached fennel, carrot risotto, and sorrel. May contain raw or undercooked ingredients. | |||
| Gnocchi | |||
| Lemon thyme crema and roasted vegetables. Choice of chicken or prawns. | |||
For the Table (Archived) |
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| Chorizo Fries, Grana | $10.95 | ||
| Roasted Beets, Point Reyes Bleu, Walnuts, Beet Molasses | $8.05 | ||
| Sauteed Seasonal Vegetables | $7.05 | ||
Happy Hour Appetizers (Archived) |
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| Happy Hour Deviled Eggs | $6.05 | ||
| Mustard crumble, grana padano twill and parsley | |||
| Happy Hour Fritters | $6.05 | ||
| Prosciutto, jalapeno, soy aioli, and pineapple. | |||
| Happy Hour Buffalo Cauliflower | $5.95 | ||
| Point reyes bleu and carrot giardiniera. | |||
| Happy Hour Cast Iron Chickpeas | $5.95 | ||
| Sourdough toast, and tomato conserva. | |||
| Happy Hour Chorizo Fries | $5.95 | ||
| Grana padano, jalapeno, and scallion. | |||
| Happy Hour Sauteed Seasonal Vegetables | $5.95 | ||
| Happy Hour Roasted Beets | $5.95 | ||
| Basil goat whip, pickled red onion, and pecans. | |||
Lunch Salads and Soup (Archived) |
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| Spinach Salad Lunch | $9.00 | ||
| Bulgar wheat, pesto vinaigrette, and roasted peppers. | |||
| Beet Salad Lunch | $9.00 | ||
| Sorrel, balsamic vinaigrette, and pecans. | |||
| Mixed Greens Salad Lunch | $9.00 | ||
| Fennel, green goddess, carrot, and shallots. | |||
| Asparagus Bisque Lunch | |||
Lunch Main (Archived) |
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| Quiche Lunch | $9.00 | ||
| Broccolini, cheddar cheese, and green onions. | |||
| Gnocchi Lunch | $10.80 | ||
| Creme fraiche, roasted vegetables, and chicken. | |||
| Blue Crab Risotto Lunch | $13.80 | ||
| Onion soubise, mushrooms, celery root, and chili oil. | |||
| Frittata Lunch | $8.80 | ||
| Egg whites, and roasted vegetables. | |||
Lunch Burgers and Sandwiches (Archived) |
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| Mushroom Swiss Burger Lunch | $9.80 | ||
| Bacon Avocado Swiss Burger Lunch | $9.80 | ||
| Bleu Cheese Caramelized Onion Burger Lunch | $9.80 | ||
| Open Face Crab Cake Lunch | $14.80 | ||
| Green goddess and pineapple salsa. | |||
| Open Face Marinated Steak Lunch | $12.55 | ||
| Roasted red peppers, feta, and caramelized onions. | |||
| BBQ Pickles Cheddar Lunch | $9.70 | ||
| Pork burger. May contain raw or undercooked ingredients. | |||
| Pineapple Jalapeno Soy Aioli Lunch | $9.70 | ||
| Pork burger. May contain raw or undercooked ingredients. | |||
| Open Face Chicken Sandwich | $9.90 | ||
| BBQ sauce, cheddar, bacon, and crispy shallots. | |||
| Open Face Vegetarian Lunch | $9.00 | ||
| Roasted vegetables and herbed goat cheese. | |||
| Sourdough Toast and Avocado Lunch | $8.90 | ||
| Fried egg, arugula, and herbed vinaigrette. | |||
Lunch For the Table (Archived) |
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| Chorizo and Grana Padano Fries Lunch | $8.95 | ||
| Deviled Eggs Lunch | $8.05 | ||
| Fritters Lunch | $8.95 | ||
