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Starters | Soups | Salads | Noodles and Fried Rice | Wok Fried | Side Orders | Curries | Chef’s Favorites


Grilled chicken or tofu marinated with Thai spice on skewers served with peanut sauce and cucumber salad.
Thai Rolls$7.95
Golden fried spring rolls stuffed with bean noodles and vegetables.
Golden Bags$7.95
Golden bags stuffed with sauteed sweet potatoes, onion and curry powder, served with cucumber salad.
Fresh Rolls$7.95
Rice noodle, fresh vegetables and shrimp wrapped in rice paper with sweet tamarind sauce.
Meaing Kum$8.05
Spinach leaves, roasted coconut, ginger, onion, lime and roasted peanuts served with traditional meaing kum sauce.
Crispy Calamari$8.05
Lightly breaded and fried with sweet and sour sauce.
Crying Tiger$8.05
Grilled marinated beef served with roasted rice chili tamarind sauce.
Shrimp Rolls$8.05
Marinated shrimp wrapped in rice paper and golden fried, served with sweet and sour sauce.
Thai Platter$13.95
Combination of chicken satay, fresh rolls, fried calamari, golden bags and Thai rolls.
Vegetarian Thai Platter$13.95
Combination of tofu satay, Thai rolls, golden bags and crispy fried tofu.


Tom Kha Soup
Light coconut milk soup with straw mushrooms and onions.
Tom Yum Soup
Hot and sour lemongrass soup with pineapple, tomatoes, mushrooms, and onion.
Wonton Soup
Steamed wontons stuffed with ground chicken and shrimp, in clear, simple broth with vegetables.
Tofu Soup
Soft tofu, vegetables, and bean noodles in a light and simple broth.


Lemongrass Shrimp Salad$9.95
Grilled shrimp, lemongrass, mint, tomatoes, spring mix, and sweet chili lime dressing.
Grilled Vegetable Salad$10.05
Grilled eggplant, onion, tomatoes, and bell peppers mixed with sweet lime dressing and ground peanuts, topped with roasted coconut.
Eggplant Salad$9.95
Eggplant, ground chicken, mint leaves and sweet chili lime dressing.
Basil Beef Salad$9.95
Grilled sliced beef, tomatoes, and cucumbers with Thai basil leaves and lemon dressing.
Larb Gai Salad$9.95
Ground chicken seasoned with roasted rice powder and mint leaves, served with lettuce wedge.
Thai Salad$10.05
Spring mix, hard-boiled egg, tomatoes, cucumber, and fried tofu, topped with crispy noodles and Thai peanut curry dressing.
Papaya Salad$10.05
Shredded green papaya mortar mixed with tomatoes, green beans, and roasted peanuts with sweet tamarind dressing.

Noodles and Fried Rice

Spicy Fried Rice$17.05
Wok fried steamed rice with sweet chili paste, bell pepper, Thai basil and onion.
Siamese Fried Rice$17.05
Homestyle wok fried steamed rice with tomatoes and onion.
Pad See Eaw Noodle$16.95
Wok fried flat rice noodles with sweet soy sauce, carrots and broccoli.
Pad Woon-Sen Noodle$16.95
Wok fried bean noodles with bean sprouts, baby corn, green onion, and straw mushrooms in sweet tamarind sauce.
Pad Kee Mow Noodle$17.05
Spicy noodle. Wok fried flat rice noodles with chili, bell pepper, onion, and thai basil leaves.
Pineapple Fried Rice$18.05
Wok fried steamed rice with yellow curry powder, shrimp, chicken, pineapple, tomatoes, raisins, cashew nuts and onion.
Chicken Noodle$17.05
Wok fried flat rice noodles with chicken, eggs, onion, and bean sprouts in light and simple soy.
Pad Thai Noodle$17.95
Pan fried rice noodle with sweet tamarind sauce, chicken, shrimp, green onion, bean sprouts, and ground peanut.

Wok Fried

Chili Basil$17.05
This classic thai dish is sauteed with chili, garlic, bamboo shoots, onion, and thai basil. To keep it original, we use ground chicken.
Cashew Nut$17.05
Sauteed cashew nuts with sweet chili paste, onion and bell peppers.
Garlic and Pepper$17.05
Sauteed with garlic and pepper sauce, snow peas, carrots and baby corn.
Prik Khing Green Bean$16.95
Prik khing curry paste, coconut milk sauce, bell peppers, carrots, green beans and kaffir lime leaves.
Pad Phet$17.05
Red curry paste, light coconut milk, young peppercorns and basil leaves.
Pad Eggplant$17.05
Sweet chili paste, eggplant, garlic, onion and Thai basil leaves.
Ginger Shiitake and Green$16.95
Wok fried mixed vegetables and shiitake mushrooms in light garlic sauce.

Side Orders

Steamed Jasmine Rice$3.05
Small Salad$4.95
Thai Peanut Sauce$3.95
Sweet and Sour Sauce$0.95
2 Piece Fried Eggs$2.95
Steamed Noodles$4.05
Fried Tofu$3.95
Plain Fried Wonton$4.05
Steamed Brown Rice$2.95
Cucumber Salad$2.95
Curry Sauce$5.05
Coconut Milk$2.95
Steamed Vegetables$4.05
Steamed Tofu$3.95
Steamed Chicken$3.95
2 Piece Toast$2.05


Geang Kheaw$17.05
Green curry. Fresh green chili and herbs, green curry paste, with coconut milk, eggplant and Thai basil leaves.
Geang Deang$17.05
Red curry paste, coconut milk, bamboo shoots, carrots, kabocha squash, bell pepper and Thai basil leaves.
Panang Curry$16.95
From our original recipe. Mild version of red curry paste with peanut sauce, coconut milk, snow peas, baby corn and Thai basil.
Geang Garee$17.05
Thai yellow curry paste slowly cooked with coconut milk, potatoes and onion.
Pineapple Curry$20.95
Coconut milk, red curry cooked with pineapple, cherry tomatoes, rambutan (tropical fruit) and Thai basil leaves.

Chef's Favorites

Chili Sizzling Seafood$21.05
Combination of seafood sauteed with sweet garlic chili paste, bamboo shoots and Thai basil.
Sweet Chili Scallops$20.95
Sauteed with sweet chili garlic sauce, bell peppers, onion, snow peas and Thai basil.
Garlic Jumbo Prawns$20.05
Sauteed in roasted garlic and black pepper sauce, with baby corn, snow peas and carrots.
Sweet Crispy Basil$16.95
Lightly breaded chicken sauteed with thick sweet chili sauce, topped with crispy basil.
Chu Chee Salmon$20.05
Grilled salmon in thick chu chee curry sauce and vegetables.
Choice of chicken, beef, pork, or fried tofu, cooked in unique Thai curry peanut sauce, served over spinach.
BBQ Chicken$16.95
Marinated chicken, Thai style, grilled and served with sweet and sour sauce.
Beef Flambe$16.95
Sauteed with straw mushrooms, onions, and snow peas in chili soy red wine sauce served in a sizzling platter.
Pad Garee Goong Muerk$21.05
Sauteed shrimp, calamari, onion, baby corn, and snow peas in yellow curry powder and light coconut milk.
Fresh Ginger Roasted Duck$20.95
Fresh ginger, shiitake mushrooms, and vegetables with soybean white wine sauce.