Select your favorite menu :
Starters | Soups | Salads | Noodles and Fried Rice | Wok Fried | Side Orders | Curries | Chef’s Favorites
Starters |
|||
| Satay | $7.95 | ||
| Grilled chicken or tofu marinated with Thai spice on skewers served with peanut sauce and cucumber salad. | |||
| Thai Rolls | $7.95 | ||
| Golden fried spring rolls stuffed with bean noodles and vegetables. | |||
| Golden Bags | $7.95 | ||
| Golden bags stuffed with sauteed sweet potatoes, onion and curry powder, served with cucumber salad. | |||
| Fresh Rolls | $7.95 | ||
| Rice noodle, fresh vegetables and shrimp wrapped in rice paper with sweet tamarind sauce. | |||
| Meaing Kum | $8.05 | ||
| Spinach leaves, roasted coconut, ginger, onion, lime and roasted peanuts served with traditional meaing kum sauce. | |||
| Crispy Calamari | $8.05 | ||
| Lightly breaded and fried with sweet and sour sauce. | |||
| Crying Tiger | $8.05 | ||
| Grilled marinated beef served with roasted rice chili tamarind sauce. | |||
| Shrimp Rolls | $8.05 | ||
| Marinated shrimp wrapped in rice paper and golden fried, served with sweet and sour sauce. | |||
| Thai Platter | $13.95 | ||
| Combination of chicken satay, fresh rolls, fried calamari, golden bags and Thai rolls. | |||
| Vegetarian Thai Platter | $13.95 | ||
| Combination of tofu satay, Thai rolls, golden bags and crispy fried tofu. | |||
Soups |
|||
| Tom Kha Soup | |||
| Light coconut milk soup with straw mushrooms and onions. | |||
| Tom Yum Soup | |||
| Hot and sour lemongrass soup with pineapple, tomatoes, mushrooms, and onion. | |||
| Wonton Soup | |||
| Steamed wontons stuffed with ground chicken and shrimp, in clear, simple broth with vegetables. | |||
| Tofu Soup | |||
| Soft tofu, vegetables, and bean noodles in a light and simple broth. | |||
Salads |
|||
| Lemongrass Shrimp Salad | $9.95 | ||
| Grilled shrimp, lemongrass, mint, tomatoes, spring mix, and sweet chili lime dressing. | |||
| Grilled Vegetable Salad | $10.05 | ||
| Grilled eggplant, onion, tomatoes, and bell peppers mixed with sweet lime dressing and ground peanuts, topped with roasted coconut. | |||
| Eggplant Salad | $9.95 | ||
| Eggplant, ground chicken, mint leaves and sweet chili lime dressing. | |||
| Basil Beef Salad | $9.95 | ||
| Grilled sliced beef, tomatoes, and cucumbers with Thai basil leaves and lemon dressing. | |||
| Larb Gai Salad | $9.95 | ||
| Ground chicken seasoned with roasted rice powder and mint leaves, served with lettuce wedge. | |||
| Thai Salad | $10.05 | ||
| Spring mix, hard-boiled egg, tomatoes, cucumber, and fried tofu, topped with crispy noodles and Thai peanut curry dressing. | |||
| Papaya Salad | $10.05 | ||
| Shredded green papaya mortar mixed with tomatoes, green beans, and roasted peanuts with sweet tamarind dressing. | |||
Noodles and Fried Rice |
|||
| Spicy Fried Rice | $17.05 | ||
| Wok fried steamed rice with sweet chili paste, bell pepper, Thai basil and onion. | |||
| Siamese Fried Rice | $17.05 | ||
| Homestyle wok fried steamed rice with tomatoes and onion. | |||
| Pad See Eaw Noodle | $16.95 | ||
| Wok fried flat rice noodles with sweet soy sauce, carrots and broccoli. | |||
| Pad Woon-Sen Noodle | $16.95 | ||
| Wok fried bean noodles with bean sprouts, baby corn, green onion, and straw mushrooms in sweet tamarind sauce. | |||
| Pad Kee Mow Noodle | $17.05 | ||
| Spicy noodle. Wok fried flat rice noodles with chili, bell pepper, onion, and thai basil leaves. | |||
| Pineapple Fried Rice | $18.05 | ||
| Wok fried steamed rice with yellow curry powder, shrimp, chicken, pineapple, tomatoes, raisins, cashew nuts and onion. | |||
| Chicken Noodle | $17.05 | ||
| Wok fried flat rice noodles with chicken, eggs, onion, and bean sprouts in light and simple soy. | |||
| Pad Thai Noodle | $17.95 | ||
| Pan fried rice noodle with sweet tamarind sauce, chicken, shrimp, green onion, bean sprouts, and ground peanut. | |||
Wok Fried |
|||
| Chili Basil | $17.05 | ||
| This classic thai dish is sauteed with chili, garlic, bamboo shoots, onion, and thai basil. To keep it original, we use ground chicken. | |||
| Cashew Nut | $17.05 | ||
| Sauteed cashew nuts with sweet chili paste, onion and bell peppers. | |||
| Garlic and Pepper | $17.05 | ||
| Sauteed with garlic and pepper sauce, snow peas, carrots and baby corn. | |||
| Prik Khing Green Bean | $16.95 | ||
| Prik khing curry paste, coconut milk sauce, bell peppers, carrots, green beans and kaffir lime leaves. | |||
| Pad Phet | $17.05 | ||
| Red curry paste, light coconut milk, young peppercorns and basil leaves. | |||
| Pad Eggplant | $17.05 | ||
| Sweet chili paste, eggplant, garlic, onion and Thai basil leaves. | |||
| Ginger Shiitake and Green | $16.95 | ||
| Wok fried mixed vegetables and shiitake mushrooms in light garlic sauce. | |||
Side Orders |
|||
| Steamed Jasmine Rice | $3.05 | ||
| Small Salad | $4.95 | ||
| Thai Peanut Sauce | $3.95 | ||
| Sweet and Sour Sauce | $0.95 | ||
| 2 Piece Fried Eggs | $2.95 | ||
| Steamed Noodles | $4.05 | ||
| Fried Tofu | $3.95 | ||
| Plain Fried Wonton | $4.05 | ||
| Steamed Brown Rice | $2.95 | ||
| Cucumber Salad | $2.95 | ||
| Curry Sauce | $5.05 | ||
| Coconut Milk | $2.95 | ||
| Steamed Vegetables | $4.05 | ||
| Steamed Tofu | $3.95 | ||
| Steamed Chicken | $3.95 | ||
| 2 Piece Toast | $2.05 | ||
Curries |
|||
| Geang Kheaw | $17.05 | ||
| Green curry. Fresh green chili and herbs, green curry paste, with coconut milk, eggplant and Thai basil leaves. | |||
| Geang Deang | $17.05 | ||
| Red curry paste, coconut milk, bamboo shoots, carrots, kabocha squash, bell pepper and Thai basil leaves. | |||
| Panang Curry | $16.95 | ||
| From our original recipe. Mild version of red curry paste with peanut sauce, coconut milk, snow peas, baby corn and Thai basil. | |||
| Geang Garee | $17.05 | ||
| Thai yellow curry paste slowly cooked with coconut milk, potatoes and onion. | |||
| Pineapple Curry | $20.95 | ||
| Coconut milk, red curry cooked with pineapple, cherry tomatoes, rambutan (tropical fruit) and Thai basil leaves. | |||
Chef's Favorites |
|||
| Chili Sizzling Seafood | $21.05 | ||
| Combination of seafood sauteed with sweet garlic chili paste, bamboo shoots and Thai basil. | |||
| Sweet Chili Scallops | $20.95 | ||
| Sauteed with sweet chili garlic sauce, bell peppers, onion, snow peas and Thai basil. | |||
| Garlic Jumbo Prawns | $20.05 | ||
| Sauteed in roasted garlic and black pepper sauce, with baby corn, snow peas and carrots. | |||
| Sweet Crispy Basil | $16.95 | ||
| Lightly breaded chicken sauteed with thick sweet chili sauce, topped with crispy basil. | |||
| Chu Chee Salmon | $20.05 | ||
| Grilled salmon in thick chu chee curry sauce and vegetables. | |||
| Param | $16.95 | ||
| Choice of chicken, beef, pork, or fried tofu, cooked in unique Thai curry peanut sauce, served over spinach. | |||
| BBQ Chicken | $16.95 | ||
| Marinated chicken, Thai style, grilled and served with sweet and sour sauce. | |||
| Beef Flambe | $16.95 | ||
| Sauteed with straw mushrooms, onions, and snow peas in chili soy red wine sauce served in a sizzling platter. | |||
| Pad Garee Goong Muerk | $21.05 | ||
| Sauteed shrimp, calamari, onion, baby corn, and snow peas in yellow curry powder and light coconut milk. | |||
| Fresh Ginger Roasted Duck | $20.95 | ||
| Fresh ginger, shiitake mushrooms, and vegetables with soybean white wine sauce. | |||
