Select your favorite menu :
Starters | Salads and Sandwiches | Entrees | Wood Fried Rotisserie | This and That | Dessert
Starters |
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Dip Duo | $9.95 | ||
Served with tortilla chips. | |||
House Smoked Salmon | $15.95 | ||
Spinach and Artichoke Dip | $13.05 | ||
Skillet Cornbread | $7.05 | ||
Nice Little House Salad | $6.95 | ||
Emerald Kale Salad | $7.05 | ||
Caesar Salad | $6.95 | ||
Salads and Sandwiches |
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Emerald Kale and Roasted Chicken | $15.95 | ||
Fresh herbs, roasted peanut vinaigrette. | |||
Macho Salad | $19.05 | ||
Roasted chicken, mixed greens, avocado, chopped dates, almonds and goat cheese. | |||
Cheeseburger | $15.95 | ||
Fresh ground in-house with aged white cheddar, spicy slaw, served with fries. | |||
Ding's Crispy Chicken Sandwich | $16.95 | ||
Buttermilk fried chicken, baby Swiss, spicy slaw, served with fries. | |||
French Dip Au Jus | $20.95 | ||
Thinly sliced roasted prime rib on a toasted French roll, with hand cut fries. | |||
Entrees |
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Ruby Red Trout | $27.05 | ||
Cajun seasoned and hardwood grilled, served with coleslaw. | |||
Seattle-Style Barbecue Salmon | $28.95 | ||
Served with mashed potatoes colcannon and escabeche. | |||
Pan Seared Ahi Tuna | $25.95 | ||
Mixed greens, avocado and mango with honey lime vinaigrette. | |||
White Cheddar Butternut Enchilada | $18.05 | ||
Served with escabeche | |||
Barbecue Pork Ribs | $30.05 | ||
Served with french fries and coleslaw. | |||
Snake River Farms Tri Tip and Enchilada Platter | $29.05 | ||
Served with escabeche. | |||
Roasted Prime Rib | $36.95 | ||
Aged and served on the bone with mashed potatoes and seasonal green vegetable | |||
Hawaiian Rib Eye | $33.95 | ||
Pineapple soy ginger marinade, seasonal green vegetable and mashed potatoes. | |||
USDA Prime Center-Cut Filet | $41.95 | ||
Worcestershire butter, mashed potatoes and seasonal green vegetable. | |||
Wood Fried Rotisserie |
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Bandera Style Roasted Chicken | $21.05 | ||
Served with mashed potatoes colcannon. | |||
Roasted Chicken and Barbecue Pork Rib Combo | $27.05 | ||
Coleslaw and vine ripe tomatoes with blue cheese. | |||
This and That |
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Hand Cut French Fries | $6.05 | ||
Coleslaw | $5.95 | ||
Braised Red Cabbage | $5.95 | ||
Seasonal Green Vegetable | $5.95 | ||
Mashed Potatoes Colcannon | $6.05 | ||
Escabeche | $6.05 | ||
Dessert |
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Banana Cream Pie | $9.05 | ||
Served with caramel, toffee and crushed chocolate. | |||
House Made Oreo Ice Cream Sandwiches | $8.95 | ||
Made with creme d e cocoa. |