Select your favorite menu :
Salads | Sandwiches | Drinks | Appetizers – Lunch and Dinner | Bistro Entree | Salads – Lunch | Sandwiches – Lunch | Burgers & More – Lunch and Dinner | Brunch Menu | Salads – Brunch | Lunch Selections – Brunch | Sweet Things Desserts
Salads |
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BV House Salad | $5.95 | ||
Bed of spring mix, romaine, red cabbage, shredded carrots and cherry tomatoes, made with house-made croutons. Add protein for an additional charge. | |||
Burrata Salad | $10.05 | ||
Heirloom tomatoes, burrata, basil oil with a honeu cilantro drizzle. | |||
BV Caesar Salad | $7.95 | ||
Crispy romaine, shaved Parmesan and house-made croutons. Add grilled chicken or grilled shrimp for an extra charge. | |||
Lori's Arugula Salad | $8.95 | ||
Fresh arugula, extra virgin olive oil, lemon and Parmesan, made, with house-made croutons. Add grilled chicken or grilled shrimp for an extra charge. | |||
Pear Gorgonzola Salad | $10.95 | ||
Fresh arugula, pears, Gorgonzola cheese, candied pecans with a shallot thyme vinaigrette. Add prosciutto for an extra charge. | |||
Roasted Beet Salad | $12.05 | ||
Assorted tossed greens, roasted beets, goat cheese, fresh dill with a honey gastrique. | |||
BV Avocado Shrimp Salad | $12.05 | ||
Bef of lettuce topped with avocado, red cabbage, carrots, bay shrimp and served with Thousand Island dressing. | |||
Japanese Sea Salad | $9.95 | ||
Served with assorted pickled veggies. | |||
BV Steak Salad | $14.05 | ||
Grilled sliced steak, red onion, Gorgonzola cheese, crispy garlic and tomatoes, served with black garlic vinaigrette on a bed of spring mix. | |||
Sandwiches |
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Hot Pastrami Sandwich | $11.05 | ||
Marbled rye, pastrami, Swiss cheese and dill pickle. | |||
The Very Veggie Wrap | $8.95 | ||
Comes with garlic hummus, avocado, cucumber, tomato, arugula and carrot. | |||
BV Tuna Salad Sandwich | $12.05 | ||
Comes with red onions, capers and celery on ciabatta. | |||
Turkey, Pear and Brie Melt | $10.95 | ||
Seved on grilled sourdough with sweet onion chutney. | |||
The Twisted Italian Sandwich | $9.95 | ||
Salami and Swiss with red onions and Kalamata olives spread on sour dough. | |||
BV Bleu Bomber Sandwich | $11.95 | ||
French hoagie topped with our house-made roast beef, bleu cheese spread and caramelized onions, lettuce and tomatoes. | |||
The French Chicks Sandwich | $11.05 | ||
Chicken salad or chicken curry salad sandwich on a croissant. | |||
Beef Dip Sandwich | $12.05 | ||
10" hoagie piled with house-made roast beef, melted Swiss cheese and our garlic aioli served with bella vita au jus. | |||
The Turkey Bacon Bacon Sandwich | $10.95 | ||
Turkey and bacon with Jack cheese, lettuce, tomato and bacon jam on sour dough. | |||
Grilled Portabella Veggie | $10.95 | ||
Marinated portabella served on ciabatta, caramelized onions, roasted red peppers, grilled squash, melted mozzarellaand goat cheese, arugula and balsamic reduction. | |||
The Cuban | $11.95 | ||
House smoked pork, prosciutto, ham, Swiss, picklesand garlic aioli on a hoagie. | |||
Drinks |
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Coffee | $2.45 | ||
Infused Water | $1.95 | ||
Ice Tea | $2.05 | ||
Lemonade | $1.95 | ||
Soft Drink | $2.05 | ||
Tea | $2.55 | ||
Appetizers - Lunch and Dinner |
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House Steamed Clams | $13.05 | ||
Nice and garlic served with house crostini. | |||
Deep Fried Green Beans | $6.95 | ||
Crispy style served with spicy Asian aioli. | |||
BV Chilled Shrimp | $12.05 | ||
Served with zesty cocktail sauce. | |||
Hot Artichoke Parmesan Dip | $9.95 | ||
Served with garlic crostini. | |||
Black Truffle Fondue | $12.95 | ||
Melted havarti and Swiss cheeses accented with black truffle oil and zest served with sourdough baguettes and apples. | |||
Burrata | $9.95 | ||
Heirloom tomatoes, burrata, basil oil with a honey citrus drizzle. | |||
BV Style Calamari | $11.05 | ||
Seasoned crispy calamari served with lemon caper aioli. | |||
Heirloom Bruschetta | $8.05 | ||
Heirloom tomatoes, kalamata olives, garlic, fresh basiland feta served on a Parmesan crostini. | |||
BV Wing Collection | $9.95 | ||
Served with choice of bleu or ranch dressing with choice of BV buffalo, garlic Parmesan, housemade spicy Barbeque or sweet Asian chili. | |||
Potato Chips & Dips | $5.05 | ||
Handmade potato chips served with garlic Parmesan and sun-dried tomato basil dips. | |||
Bistro Entree |
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Lemon Caper Sole | $19.05 | ||
Pan seared sole, topped with piccata sauce and served with house risotto and seasonal veggies. | |||
Clam Linguine | $20.95 | ||
Manila clams, garlic, butterand white wine tossed in linguine. | |||
BV Bistro Steak | $26.95 | ||
12 Ounces grilled rib eye with black truffle served with BV mashed potatoes with whiskey peppercorn gravy. | |||
Chicken Chardonnay (Our House Specialty) | $17.95 | ||
Sautéed chicken breast in a mushroom chardonnay cream sauce, served with BV mashed potatoes and seasonal veggies. | |||
Lemon Caper Sole | $18.95 | ||
Pan seared sole, topped with piccata sauce and served with house risotto and seasonal veggies. | |||
Salads - Lunch |
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Japanese Sea Salad | $9.95 | ||
Served with assorted pickled veggies. | |||
Arugula Salad | $9.05 | ||
Fresh arugula, extra virgin olive oil, lemonand shaved Parmesan, made with housemade croutons. | |||
Pear Gorgonzola Salad | $10.95 | ||
Fresh arugula, pears, gorgonzola cheese, candied pecans with a shallot thyme vinaigrette. | |||
BV Caesar Salad | $7.95 | ||
Crispy romaine, shaved Parmesan and housemade croutons. | |||
Roasted Beet Salad | $11.05 | ||
Assorted roasted beets, pickled onion, beet puree, goat cheese, fresh dill with a honey gastrique. | |||
BV Steak Salad | $14.05 | ||
Grilled sliced steak, red onion, gorgonzola cheese, crispy garlic and tomatoes, served with black garlic vinaigrette on a bed of spring mix. | |||
BV House Salad | $5.05 | ||
Bed of spring mix, romaine, red cabbage, shredded carrots and cherry tomatoes, made with housemade croutons. | |||
Sandwiches - Lunch |
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Big Bird | $10.95 | ||
Grilled chicken breast, bacon, melted monterey jack cheese, lettuce, tomatoand chipotle aioli on a French hoagie. | |||
Hot Pastrami | $10.95 | ||
Marbled rye, pastrami, Swiss cheeseand dill pickle. | |||
Grilled Portabella Veggie | $11.05 | ||
Marinated portabella served on ciabatta, caramelized onions, roasted red peppers, grilled squash, melted mozzarellaand goat cheese, arugula and balsamic reduction. | |||
The Cuban | $12.05 | ||
House smoked pork, prosciutto, ham, Swiss, picklesand garlic aioli on a hoagie. | |||
Reuben | $11.05 | ||
BV corned beef, sauerkraut, Swissand housemade Thousand island dressing on marbled rye. | |||
BV Grilled Cheese | $8.05 | ||
Melted cheddar, Swiss and havarti with garlic aioli. | |||
Burgers & More - Lunch and Dinner |
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BV Burger | $10.95 | ||
1-3 pound patty topped with avocado, havarti, red onion with garlic aioli, lettuce and tomato on a brioche bun. | |||
BV Fish & Chips | $13.05 | ||
Served with house tarter sauce. | |||
Smokey Bacon Blue Burger | $11.95 | ||
1/3 pound patty, lettuce, tomato, smoked blue cheese and bacon on a brioche bun. | |||
Fun Guy Burger | $12.95 | ||
1/3 pound patty topped with crimini mushrooms, Swiss cheese. Truffled caramelized onions, arugula and house BBQ sauce on a brioche bun. | |||
Brunch Menu |
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Veggie Benedict | $12.05 | ||
With avocado, spinach, mushrooms and tomatoes - served with seasonal veggies. | |||
Housemade Corned Beef Hash | $12.95 | ||
With eggs and served with seasonal fruit. | |||
Lemon Curd Crepes | $10.05 | ||
Served with seasonal fruit. | |||
Crab Benedict | $14.05 | ||
Served with seasonal fruit. | |||
Chicken Chardonnay Crepes | $12.05 | ||
Served with seasonal fruit. | |||
Biscuits & Gravy | $6.95 | ||
Two fluffy handmade biscuits topped with our signature sausage gravy and served with seasonal, fruit. | |||
Breakfast Strata | $10.95 | ||
Classic breakfast casserole topped with zesty hollandaise sauce - served with seasonal fruit. | |||
Shrimp & Crab Crepes | $13.95 | ||
Served with seasonal fruit. | |||
BV Eggs Benedict | $11.05 | ||
Served with seasonal, veggies. | |||
Chicken & Waffles | $13.05 | ||
Served with seasonal fruit. | |||
Salads - Brunch |
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Pear Gorgonzola Salad | $11.05 | ||
Fresh arugula, pears, gorgonzola cheese, candied pecans with a shallot thyme vinaigrette. | |||
Roasted Beet Salad | $10.95 | ||
Assorted roasted beets, pickled onion, beet puree, goat cheese, fresh dill with a honey gastrique. | |||
Arugula Salad | $9.05 | ||
Fresh arugula, extra virgin olive oil, lemonand shaved Parmesan. | |||
Steak Salad | $13.95 | ||
Grilled sliced steak, red onion, gorgonzola cheeseand tomatoes served with a black garlic vinaigrette on a bed of spring mix. | |||
Lunch Selections - Brunch |
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Hot Pastrami | $10.95 | ||
Swiss cheese, pastrami and dill pickle on marbled rye. | |||
BV Burger | $10.95 | ||
1-3 pound patty topped with avocado, havarti, red onion with garlic, aioli on a brioche bim. | |||
Fun Guy Burger | $13.05 | ||
1-3 pound patty topped with crimini mushrooms, truffled caramelized onions, arugula and house Barbeque sauce on a brioche bun. | |||
The Cuban | $11.95 | ||
House smoked pork, prosciutto, ham, Swiss, picklesand garlic aioli on a hoagie. | |||
Sweet Things Desserts |
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Coco's Chocolate Mousse | $5.95 | ||
Topped with whipped cream. | |||
Lori's Favorite Chocolate Cake | $6.95 | ||
Shortbread Cookies - Traditional Butter | $1.95 | ||
Ice Cream Sundae | $4.95 | ||
Shortbread Cookies - Lemon Dipped | $3.05 | ||
Brownie Cookie | $9.05 | ||
Skillet topped with vanilla ice cream, handmade Carmel, chocolate sauceand whipped cream. | |||
Lemon Cheesecake | $6.95 | ||
Leah's Almond Cake | $7.95 | ||
Filled with fresh raspberry and white chocolate ganache filling and topped with vanilla butter cream. | |||
Shortbread Cookies - Chocolate Dipped | $3.05 | ||
Luscious Lemon Curd Cake | $7.95 | ||
Chocolate Chip Cookie | $9.05 | ||
Skillet topped with vanilla ice cream, handmade Carmel, chocolate sauceand whipped cream. |