Select your favorite menu :
Starters And Salads | Sandwiches | Plates | Just For Kids $6.95 | Starters | Soups And Salads | Entrees | On The Side $4.25
Starters And Salads |
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French Onion Soup | $6.90 | ||
with gruyere gratinee | |||
Soup Du Jour | $7.00 | ||
The Bistro House Salad | $3.90 | ||
with sherry vinaigrette, point reyes blue cheese and organic cherry tomatoes | |||
Bidwell Street Bistro Caesar Salad | $7.30 | ||
with herb croutons and grana | |||
Bidwell Street Bistro Caesar Salad | $3.05 | ||
add grilled chicken or shrimp | |||
The Bistro's Cobb Salad | $10.00 | ||
with tomato vinaigrette | |||
Mesclun Greens And Winter Citrus Salad | $9.00 | ||
with cypress grove goat cheese, toasted pistachios and blood orange vinaigrette | |||
Escargot* | $8.20 | ||
with roasted garlic and burgundy wine butter | |||
Sandwiches |
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Grilled Certified Angus Tri Tip Sandwich | $10.00 | ||
with smoked paprika aioli, bell pepper salas and crispy onions | |||
Grilled Chicken Breast Sandwich | $10.00 | ||
with pesto-goat cheese spread' sun dried tomatoes and baby greens | |||
Roasted Turkey Breast And Cheddar Sandwich | $9.90 | ||
with apples and honey dijon mustard | |||
Roasted Pork Loin Sandwich | $10.90 | ||
with melted french brie, grainy mustard and sun dried cranberry-cherry chutney | |||
Italian Salami And Ham Sandwich | $9.90 | ||
with swiss cheese, dill pickles, dijon mustard and aioli | |||
Grilled Marinated Portobello Mushroom Sandwich | $9.90 | ||
with grilled zucchini and red onion, roasted red peppers and manchego cheese | |||
Plates |
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Certified Angus Burger | $11.00 | ||
served with bistro burger sauce, grilled onions and pommes frites | |||
Certified Angus Burger | $11.90 | ||
add choice of cheddar or blue cheese | |||
Broccoli And Cheddar Frittata | $9.90 | ||
with mesclun greens and balsamic vinaigrette | |||
Barilla Penne Pasta Bolognese | $10.90 | ||
with grana | |||
Grilled Marinated Certified Angus Skirt Steak | $13.45 | ||
with pommes frites | |||
Prawns, Cod And Mussels | $13.90 | ||
steamed in curried coconut sauce with onions, bell peppers and basmati rice | |||
Just For Kids $6.95 |
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Pasta | |||
with tomato sauce and meatballs | |||
Grilled Chicken Breast And Fries | |||
Starters |
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Roasted Garlic Escargot | $9.00 | ||
with burgundy wine butter | |||
Potato Gnocchi | $7.90 | ||
with roasted butternut squash, toasted hazelnuts and caramelized onions | |||
Steamed P.E.I. Mussels | $10.00 | ||
with almond, tomato and roasted pepper coulis | |||
Crispy Sauteed Veal Sweetbreads | $10.00 | ||
with bacon, apple and cider jus | |||
Chicken Liver Crostini | $8.30 | ||
with red onion marmalade | |||
Domestic Artisan Cheese Plate | $9.00 | ||
with cypress grove fresh goat, old chatham camembert and point reyes blue drizzled with lavender honey | |||
Grilled Wild Boar Sausages | $9.90 | ||
with wild huckleberry compote | |||
Soups And Salads |
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French Onion Soup Gratinee | $7.55 | ||
with swiss gruyere | |||
Wild Mushroom Soup | $7.90 | ||
with herbed mascarpone and port wine reduction | |||
Smoked Muscovy Duck Breast And Butter Lettuce Salad | $9.00 | ||
with toasted walnuts, cranberry vinaigrette and cypress grove goat cheese crostini | |||
Mesclun Greens And Winter Citrus Salad | $7.90 | ||
with pickled baby beets and citrus-sherry vinaigrette | |||
Bidwell Street Caesar Salad | $4.90 | ||
with herb croutons and grana | |||
Entrees |
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Muscovy Duck Confit | $21.00 | ||
with sautéed fingerling potatoes, pomegranate braised cipollini onions and baby french green beans | |||
Toulouse-Style Cassoulet | $22.00 | ||
with french tarbais beans, braised lamb, duck confit and toulouse sausage. served with pommes frites | |||
Toulouse-Style Cassoulet | $19.00 | ||
no pommes frites | |||
Grilled Portobello Mushroom And Mozzarella Baked Polenta | $15.90 | ||
with asian pears, baby arugula and balsamic reduction | |||
Grilled California Halibut | $20.90 | ||
with roasted fingerling potatoes and pancetta, braised fennel, blood oranges and toasted pistachios | |||
Meyer Lemon And Rosemary Grilled Chicken Breast | $19.00 | ||
with potato puree and garlic sautéed broccoli florets | |||
Grilled Certified Angus New York Strip | $26.90 | ||
with pommes frites and roasted garlic butter | |||
Smoked Paprika Seared Sea Scallops | $22.90 | ||
with cauliflower puree, baby green beans and saffron beurre blanc | |||
Grilled Cider Marinated Pork Tenderloin | $20.90 | ||
with aged cheddar-potato gratin, baby french green beans and spiced apple compote | |||
The Bistro's Beef Bourguignon | $19.90 | ||
with linguine pasta, buttered carrots and roasted turnips | |||
On The Side $4.25 |
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Mashed Potatoes | |||
Pommes Frites | |||
Baby Green Beans | |||
Roasted Brussels Sprouts | |||
w/bacon and grana | |||
Sweet Potato Fries | |||