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| Beef Carpaccio |
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$10.70 |
| Mesclun greens, grana padano, capers and lemon infused olive oil |
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| Sausage and Peppers |
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$8.70 |
| Italian mild and spicy sausage, roasted red peppers, vadalia onions and kalamata olives |
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| Sauteed Calamari |
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$8.70 |
| Roasted red peppers, fresh herbs, thai chili paste, garlic, shallots and lemon infused olive oil |
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| Warmed Olives |
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$8.70 |
| With roasted red peppers and herb marinade |
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| Artisan Board |
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$12.70 |
| Imported meats, cheeses and antipasti |
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| Prince Edward Island Mussels |
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$11.70 |
| With herbs, chorizo, white wine, garlic and chimichuri |
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| Bruna |
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$8.20 |
| Spring greens, grape tomatoes, cucumber, mandarin oranges, sugared almonds, goat cheese, with a raspberry vinaigrette |
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| Classic Caesar |
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$6.70 |
| Romaine, parmesan cheese and croutons |
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| Catalan |
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$8.70 |
| Mixed baby greens, oven roasted potatoes, red onions, olives, grape tomatoes, egg whites, with creamy dijon and manchego cheese dressing |
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| Caprese |
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$8.70 |
| Hierloom tomatoes, spring greens, fresh mozzarella, aged balsamic and olive oil |
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| Biella |
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$11.70 |
| Caramelized onions, apples, gorgonzola and balsamic reduction puzzolente. Prosciutto, taleggio cheese and fresh sage |
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| Margherita |
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$11.70 |
| Tomato, fresh mozzarella and basil |
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| Lobster Ravioli |
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$11.70+ |
| Artichoke hearts, asparagus, black tiger shrimp, sea bass with a truffle and herb butter sauce |
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| Grilled Chicken Linguini |
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$10.70+ |
| Sugar snap peas, applewood smoked bacon, red onion with a sweet gorgonzola cream sauce |
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| Penne Bolognese alla Rossa |
|
$8.70+ |
| Beef and italian sausage in our red wine tomato sauce with fresh herbs |
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| Seared Tuna |
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$13.70+ |
| Soba noodles, mushrooms, cabbage, wasabi paste and soy reduction |
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| Caramelized Sea Scallops |
|
$13.70+ |
| Mango and citrus salsa with roasted jalapeno and cilantro with a blood orange gastriqu |
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| Teriyaki Short Ribs |
|
$12.70+ |
| Kimchee and pineapple salad with baby spinach |
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| Pan Seared Sea Bass |
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$23.70 |
| Rosemary red potatoes, oyster mushrooms, green beans withgoat cheese cream sauce finished with truffle oil |
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| Grilled Trout |
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$16.70 |
| Broccolini, roasted garlic potato puree with an almond basil pesto |
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| Chicken Ravello |
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$17.70 |
| Seared breast, fingerling potatoes, spinach, bacon, with star anise glaze and a hint of truffle oil |
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| Prime Rib of Pork |
|
$21.70 |
| Grilled double chop with fingerling potatoes, sugar snap peas and honey, herb and cayenne compound butter |
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| Bistecca alla Griglia |
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| Marinated in garlic, lemon and herbs with broccolini and roasted garlic potato puree |
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| 6oz. Filet Mignon |
|
$32.70 |
|
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| 10oz. Ribeye |
|
$26.70 |
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| Creme Brulee |
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$6.70 |
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| Double Chocolate Molten Cake |
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$7.70 |
| With vanilla bean ice cream |
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| Tiramisu |
|
$7.20 |
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| Daily Cheese Cakes |
|
$7.70 |
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| Panna Cotta |
|
$6.70 |
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| Zuppa Inglesia |
|
$8.20 |
|
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| Daily Bread Pudding |
|
$7.70 |
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| Trio of Gelato |
|
$6.70 |
| Raspberry, chocolate, & vanilla |
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| Bull Run Coffee Howard’s Point Blend |
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| Lavazza Cappuccino and Espresso |
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