Select your favorite menu :
Most Popular | Vegetarian Appetizers (Starters) | Non-Vegetarian Appetizers (Starters) | Beverages | Dosa | Vegetarian Entrees | Meat and Seafood Entrees | Biryani | Naan | Desserts | Add On’s
Most Popular |
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| Samosas | $9.05 | ||
| Fried pastry with a savory filling of spiced potatoes and green peas. A pocket bursting with flavor. | |||
| Pakodas | $8.95 | ||
| Crispy fried onions or spinach dipped in a chickpea and rice flour batter. Just like amma used to make. | |||
| Chicken 65 | $12.95 | ||
| A spicy deep fried appetizer, garnished with onions and cilantro. | |||
| Fish Apollo | $14.05 | ||
| Fish marinated in a medley of masala and deep fried. The one that will take you to the moon and back. | |||
| Paneer Butter Masala | $14.05 | ||
| Paneer (cottage cheese) cooked in a tomato base and topped with creamy butter. Vegetarian. | |||
| Chicken Tikka Masala | $13.95 | ||
| Tender chunks of chicken marinated in yogurt and cooked in a mild tomato. | |||
| Chicken Butter Masala | $14.05 | ||
| Marinated chicken cooked in a mild curry base featuring butter. | |||
| Chicken Bone-In Biryani | $12.95 | ||
| Made with the Chicken, best basmati rice and a perfect blend of spices, cooked in original dum style. | |||
| Chicken Bone-less Biryani | $13.95 | ||
| Made with the Chicken boneless, best basmati rice and a perfect blend of spices, cooked in original dum style. | |||
| Goat Biryani | $16.05 | ||
| Made with the Goat, best basmati rice and a perfect blend of spices, cooked in original dum style. | |||
| Mango Lassi | $3.95 | ||
| Alphonso mango pulp blended with yogurt and served with a straw for the brave! | |||
Vegetarian Appetizers (Starters) |
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| Pakodas | $9.05 | ||
| Crispy fried onions or spinach dipped in a chickpea and rice flour batter. Just like amma used to make. | |||
| Samosas | $9.05 | ||
| Fried pastry with a savory filling of spiced potatoes and green peas. A pocket bursting with flavor. | |||
| Cut Mirchi | $8.95 | ||
| Long green chilies, dipped in a chickpea and rice flour batter and double fried. An excellent and spicy choice for vegetarians. | |||
| Gobi Manchurian | $10.95 | ||
| Cauliflower florets. Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces and vinegar). | |||
| Paneer Manchurian | $12.05 | ||
| Cottage cheese. Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces and vinegar). | |||
| Vegetable Manchurian. | $10.95 | ||
| Coated in a Manchurian saugce made from scratch (ginger and garlic, soy sauce, chili sauces and vinegar). | |||
| Chilly Gobi | $10.95 | ||
| Cauliflower florets. Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers. | |||
| Chilly Paneer | $11.95 | ||
| Cottage cheese. Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers. | |||
| Gobi 65 | $10.95 | ||
| Cauliflower florets. A spicy deep fried appetizer, garnished with onions and cilantro. | |||
| Paneer 65 | $12.05 | ||
| Cottage cheese. A spicy deep fried appetizer, garnished with onions and cilantro. | |||
Non-Vegetarian Appetizers (Starters) |
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| Chicken Manchurian | $12.95 | ||
| Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces and vinegar). | |||
| Fish Manchurian | $13.95 | ||
| Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces and vinegar). | |||
| Chilly Chicken | $12.95 | ||
| Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers. | |||
| Chilly Fish | $14.05 | ||
| Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers. | |||
| Chicken 65 | $12.95 | ||
| A spicy deep fried appetizer, garnished with onions and cilantro. | |||
| Shrimp 65 | $15.05 | ||
| Shrimp. A spicy deep fried appetizer, garnished with onions and cilantro. | |||
| Chicken Sukka | $12.95 | ||
| BBChicken marinated in medley of spices and cooked till dry. Garnished with curry leaves. | |||
| Goat Sukka | $13.95 | ||
| Goat marinated in medley of spices and cooked till dry. Garnished with curry leaves. | |||
| Chicken Pepper Roast | $13.05 | ||
| Chicken. Pretty simple, pick your protein and get it cooked with peppercorns and a secret spice mix. | |||
| Goat Pepper Fry | $13.95 | ||
| Goat. Pretty simple, pick protein and get it cooked with peppercorns and a secret spice mix. | |||
| Shrimp Pepper Roast | $14.95 | ||
| Pretty simple, shrimp cooked with peppercorns and a secret spice mix. | |||
| Fish Apollo | $14.05 | ||
| Fish marinated in a medley of masala and deep fried. The one that will take you to the moon and back. | |||
| Shrimp Apollo | $14.95 | ||
| Shrimp marinated in a medley of masala and deep fried. The one that will take you to the moon and back. | |||
| Fish Fry | $14.05 | ||
| Just like the pepper fry we all know so well, this is without the pepper. Cooked in a mild yet aromatic and tasteful batter. | |||
| Chicken 555 | $13.05 | ||
| Hyd chicken fry | $13.05 | ||
Beverages |
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| Mango Lassi | $4.05 | ||
| FAlphonso mango pulp blended with yogurt and served with a straw for the brave! | |||
| Rose Milk | $3.05 | ||
| Rose flavored syrup blended with milk and ice cubes. | |||
| Coke | $1.95 | ||
| Diet Coke | $1.95 | ||
| Sprite | $1.95 | ||
| Ginger ale | $1.95 | ||
| Limca | $2.05 | ||
| Thumps up | $3.05 | ||
| Bottle water | $0.95 | ||
| Coffee | $3.05 | ||
| Tea | $1.95 | ||
Dosa |
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| Egg dosai | $9.05 | ||
| Kal dosa | $9.05 | ||
| Chilli onoin dosai | $9.05 | ||
| Paper roast | $9.05 | ||
| Plain dosai | $8.05 | ||
| Masala dosai | $10.05 | ||
| Ghee roast | $9.95 | ||
Vegetarian Entrees |
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| Dal Fry | $11.95 | ||
| Boiled toor dal (bengal gram split and skinned) cooked with garlic and chilies. Vegetarian. | |||
| Chana Masala | $12.95 | ||
| Chana (chickpeas) cooked in a tomato and onion base, garnished with raw onions and cilantro. Vegetarian. | |||
| Paneer Saag | $14.05 | ||
| Paneer (cottage cheese) or chana (chick peas) cooked in a leafy based sauce, saag (spinach) with a touch of cream and spices. Vegetarian. | |||
| Kadai Paneer | $14.05 | ||
| Paneer (cottage cheese) cooked with bell peppers, tomatoes and onion. Vegetarian. | |||
| Mixed Vegetable Korma | $13.05 | ||
| Mixed vegetables in coconut and cashew nut gravy. Vegetarian. | |||
| Mixed Vegetable Curry | $12.95 | ||
| Mixed vegetables cooked in a cashew nut gravy. Vegetarian. | |||
| Paneer Butter Masala | $13.95 | ||
| Paneer (cottage cheese) cooked in a tomato base and topped with creamy butter. Vegetarian. | |||
| Paneer Tikka Masala | $14.05 | ||
| Cottage cheese. A spicy twist to the butter masala, with onions, bell peppers and tikka masala. Vegetarian. | |||
| Chana Saag | $13.05 | ||
| Chana (chick peas) cooked in a leafy based sauce, saag (spinach) in this case, with a touch of cream and of course, aromatic spices. Vegetarian. | |||
Meat and Seafood Entrees |
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| Chicken Saag | $13.95 | ||
| Chicken cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream. | |||
| Goat Saag | $14.95 | ||
| Goat cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream. | |||
| Kadai Chicken | $13.95 | ||
| Chicken. Meat cooked in a tomato and onion gravy base. Dish only requires one kadai (utensil) to get cooked. | |||
| Kadai Goat | $15.05 | ||
| Goat. Meat cooked in a tomato and onion gravy base. Dish only requires one kadai (utensil) to get cooked. | |||
| Kadai Shrimp | $14.95 | ||
| Shrimp. Cooked in a tomato and onion gravy base. Dish only requires one kadai (utensil) to get cooked. | |||
| Chicken Kurma | $14.05 | ||
| Chicken cooked in a coconut and cashew gravy. Enjoyed best with a Kerala Parotta (in the bread section). | |||
| Mutton Kurma | $15.05 | ||
| Goat cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta (in the bread section). | |||
| Chicken Chettinad | $13.95 | ||
| Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India. | |||
| Mutton Chettinad | $15.05 | ||
| Goat. Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India. | |||
| Chicken Curry | $13.95 | ||
| Special curry with South Indian style of cooking a tad spicy, tangy and tasty. | |||
| Goat Curry | $14.95 | ||
| Special curry with South Indian style of cooking a tad spicy, tangy and tasty. | |||
| Shrimp Curry | $15.05 | ||
| Special curry with South Indian style of cooking a tad spicy, tangy and tasty. | |||
| Fish Curry | $15.05 | ||
| Special curry with South Indian style of cooking a tad spicy, tangy and tasty. | |||
| Chicken Butter Masala | $14.05 | ||
| Marinated chicken cooked in a mild curry base featuring butter. | |||
| Butter Aka Makhani Shrimp | $14.95 | ||
| Makhani is nothing but butter. Marinated shrimp cooked in a mild curry base featuring butter. | |||
| Chicken Tikka Masala | $13.95 | ||
| Tender chunks of chicken marinated in yogurt and cooked in a mild tomato. | |||
| Dum ka Chicken | $14.05 | ||
| Chicken. Meat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy. | |||
| Dum Ka Goat | $15.05 | ||
| Goat. Meat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy. | |||
Biryani |
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| Vegetable Biryani | $12.05 | ||
| Made with the Vegetables, best obasmati rice and a perfect blend of spices, cooked in original dum style. | |||
| Egg Biryani | $11.95 | ||
| Made with the Vegetables, best basmati rice and a perfect blend of spices, cooked in original dum style. Added Eggs tossed in Egg Curry. | |||
| Chicken Bone-In Biryani | $13.05 | ||
| JMade with the Chicken, best basmati rice and a perfect blend of spices, cooked in originavl dum style. | |||
| Chicken Bone-less Biryani | $14.05 | ||
| Made with the Chicken boneless, best basmati rice and a perfect blend of spices, cooked in original dum style. | |||
| Goat Biryani | $16.05 | ||
| Made with the Goat, best basmati rice and a perfect blehnd of spices, cooked in original dum style.P | |||
| Fish Biryani | $14.95 | ||
| Made with the Fish, best basmati rice and a perfect blend of spices, cooked in original dum style. | |||
| Shrimp Biryani | $14.95 | ||
| Made with the Shrimp, best basmati rice and a perfect blend of spices, cooked in original dum style. | |||
| Paneer bir | $12.95 | ||
Naan |
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| Plain Naan | $3.05 | ||
| Butter Naan | $2.95 | ||
| Plain brushed with butter. | |||
| Garlic Naan | $3.95 | ||
| Brushed with garlic and cilantro. | |||
| Chef's Special Naan | $4.05 | ||
| It's a secret which tastes good. | |||
| Kerala Parotta | $3.95 | ||
| Multi layered bread, goes really well with any South Indian style gravy. | |||
| Plain Roti | $3.95 | ||
| Made from whole wheat flour. | |||
Desserts |
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| Double Ka Meeta | $4.95 | ||
| Fried bread, soaked in milk and sprinkled with nuts, raisins and saffron. | |||
| Rasmalai | $4.05 | ||
| Sweetened milk based dough ball cooked in milk. | |||
| Gulab Jamun | $3.95 | ||
| Made with dried milk, shaped into a ball, fried and then soaked in a cardamom based sugjar syrup. | |||
Add On's |
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| Rice | $3.05 | ||
| Plain White Basmati Rice. | |||
| Raitha - 8OZ | $1.95 | ||
| Yogurt with Onions, Carrots. | |||
