Select your favorite menu :
Starters | Soup & Salads | Pasta & Risotto | Mains | House Crostini Sampler | Sides | Desserts | Brunch Menu | Pastries | Pastries – Homemade Breakfast Breads | Coffee | Tea | Sides | Fresh Juice | Champagne Additions
Starters |
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Steamed Pei Mussels | $12.95 | ||
Chorizo picante, fingerling potatoes, saffron and calabrese chiles. | |||
Jumbo Lump Crab Cake | $15.95 | ||
Salsa verde and celeriac remoulade. | |||
Tuna Tartare | $16.05 | ||
Avocado, hearts of palm, orange, basil and chiles. | |||
Escargot | $14.05 | ||
With creamy polenta, crispy pork belly, maitake mushrooms and parsely garlic butter. | |||
Steak Tartare 31 Style | $13.05 | ||
Appetizer, entree served with pomme frites. | |||
Chicken Liver Pate | $13.95 | ||
With pistachios served with cornichons, red wine onions and baguette. | |||
Burrata & Tomato | $14.05 | ||
Fresh burrata with tomato-citrus compote and crispy focaccia. | |||
Foie Gras Torchon | $18.95 | ||
With housemade quince jam, brioche toast and frisee salad. | |||
Soup & Salads |
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Charred Tomato Soup | $7.05 | ||
With gruyere crouton. | |||
Bistro Greens | $6.95 | ||
Red and green leaf lettuce, marcona almonds, sweet onions, manchego and aged sherry vinaigrette. | |||
Chopped Salad | $11.05 | ||
Romaine, red endive, avocado, pancetta, blue cheese, cooked egg and lemon dijon dressing. | |||
Caesar Salad | $9.05 | ||
Brioche croutons, white anchovies piquillo peppers. | |||
Poached Salmon And Grapefruit Salad | $14.05 | ||
Olive oil poached salmon, ruby grapefruit, watercress, feta and a mustard seed vinaigrette. | |||
Spinach & Goat Cheese Salad | $11.05 | ||
Shaved fennel, apples, bacon, almonds, dry cherries and citrus vinaigrette. | |||
Warm Duck And Arugula Salad | $13.05 | ||
With roasted figs, shaved parmesan and walnut-white truffle emulsion. | |||
Pasta & Risotto |
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Torchio Pasta | $14.95 | ||
Dungeness crab, sweet peas and lemon confit. | |||
Spaghetti Chitarra | $16.05 | ||
With lobster bolognese. | |||
Garganelli | $13.95 | ||
Melted cherry tomatoes and parmigiano reggiano. | |||
Orecchiette | $16.05 | ||
Merguez sausage, broccoli rabe, sultanas, pine nuts and pecorino toscano. | |||
Hand Cut Pappardelle | $16.05 | ||
With short rib ragout, oven roasted tomatoes and green olives. | |||
Risotto Of The Day | |||
Mains |
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Kobe Burger | $14.95 | ||
On olive oil roll with crispy pork belly, gruyere, caramelized onions, tomato jam house made pickles and pomme frites. | |||
Quiche And Salad | $14.95 | ||
Quiche of the day served with bistro greens. | |||
Grilled Strip Steak | $24.05 | ||
Red onion chianti marmelade, pomme frittes and bearnaisse aioli. | |||
Pan Seared Diver Scallops | $21.05 | ||
With black truffle cream corn, fingerling potatoes and smoked paprika oil. | |||
Lobster Salad Sandwich | $18.05 | ||
Avocado, heirloom tomato, bibb lettuce, smokehouse bacon, taragon aioli, pomme frites. | |||
Marinated Chicken Paillard | $17.95 | ||
With roasted pear tomatoes, arugula salad, parmesan and balsamic reduction. | |||
Grilled Pork T-Bone | $20.95 | ||
With sauteed escarole, bacon glazed chestnuts, caramelized apples and cider reduction. | |||
Grilled King Salmon | $19.05 | ||
Sauteed asparagus, fennel and sundried tomatoes, parsnip-horseradish puree and fresh dill. | |||
Red Snapper | $23.05 | ||
Sauteed baby spring vegetables, cherry tomatoes, sicialian olive oil, capers and basil. | |||
Brioche Crusted Lemon Sole | $21.05 | ||
With petite ratatouille, bernaise aioli, yukon potato mousseline. | |||
Ham And Gruyere Galette | $12.95 | ||
With sunny side egg and scallions served with petite salad. | |||
House Crostini Sampler |
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House Crostini Sampler | $7.45 | ||
White Bean And Truffle Oil | |||
With parmesan. | |||
Prosciutto | |||
Melon and white balsamic glaze. | |||
House Cured Salmon | |||
Dill and avocado. | |||
Blue Cheese | |||
With poached apples and walnuts. | |||
Mushroom Duxelle | |||
Creme fraiche and shaved asparagus. | |||
Sides |
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Broccoli Rabe | $6.05 | ||
With garlic and chiles. | |||
Mushroom And Bacon Macaroni And Cheese | $11.05 | ||
Black Truffle Cream Corn | $10.95 | ||
Kale | $8.05 | ||
Garlic and corona beans. | |||
Grilled Asparagus | $6.05 | ||
Pomme Frites | $4.05 | ||
Sea salt, piquillo aioli. (Add truffle salt $1.00). | |||
Desserts |
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Chocolate Mascarpone Mousse | $7.95 | ||
Brandied cherries, pistachios and chocolate meringue. | |||
French Toast | $7.95 | ||
Egg battered brioche toast stuffed with brie, topped with roasted figs, clover honey and toasted almonds. | |||
Orange Ricotta Cheesecake Brulee | $8.05 | ||
With blueberry compote. | |||
Chilled Meyer Lemon Souffle | $8.05 | ||
Cara cara oranges and citrus-thyme soup. | |||
Trio Of Ice Cream Sandwiches | $7.95 | ||
Blackberry, milk chocolate and pistachio gelato surrounded by chocolate fleur d'sel cookies. | |||
Warm Almond Torte | $10.05 | ||
Roasted persimmons and vanilla creme anglaise. | |||
Selection Of Artisanal Cheeses | $14.45 | ||
Chefs selection of artisan domestic and international cheeses with house made fruit compote, marcona almonds and toasted bread. | |||
Brunch Menu |
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Two Fresh Eggs Y Our Way | $9.45 | ||
With fingerling potatoes, apple smoked bacon, sausage or ham. | |||
French Toast | $11.95 | ||
Brioche french toast, fresh berries & whipped creme fraiche. | |||
Basque Omelet | $12.55 | ||
With spanish chorizo, roasted tomato, sweet onions, manchego and basil. Served with fingerling potatoes. | |||
Bistro Omelet | $12.45 | ||
With egg whites, spinach, mushrooms, tomatoes and gruyure cheese. Served with fresh fruit. | |||
Omelet Your Way | $12.45 | ||
Choice of spinach, onion, mushroom, roasted peppers, ham, gruyere or manchego. Served with fingerling potatoes. | |||
Honey Roasted Granola | $9.05 | ||
With fresh berries and greek yogurt. | |||
Lemon-Ricotta Griddle Cakes | $11.05 | ||
With blueberry compote, whipped creme fraiche, and vermont maple syrup. | |||
Benedict | $12.45 | ||
Toasted panini, poached eggs, serrano ham, hollandaise and fingerling potatoes. | |||
Ham And Gruyere Galette | $11.05 | ||
With sunny side egg and scallions served with fresh fruit. | |||
Baked Eggs Florentine | $11.95 | ||
Spinach, garlic, prosciutto & parmesan cream served with toasted baguette. | |||
Crab Cake Royale | $16.95 | ||
Lump crab cake with heirloom tomato, poached egg and hollandaise sauce. | |||
Tortilla Espanola | $10.05 | ||
Potato, onion and egg tart grilled tomato, salsa verde & petite greens. | |||
Steak And Eggs | $21.05 | ||
With two eggs any style, marinated hanger steak, hollandaise and pomme frites. | |||
Pastries |
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Pain Au Chocolat | $4.45 | ||
Croissant | $3.95 | ||
Almond Croissant | $4.55 | ||
Muffin Of The Day | $4.55 | ||
Pastries - Homemade Breakfast Breads |
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Carrot Ginger Yogurt | $4.45 | ||
Banana Walnut | $4.45 | ||
Meyer Lemon Buttermilk | $4.55 | ||
Coffee |
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Fresh Brewed Illy Coffee | $3.55 | ||
Iced Coffee | $3.55 | ||
Espresso | $3.45 | ||
Ristretto | $3.55 | ||
A shorter concentrated espresso. | |||
Espresso Con Panna | $4.05 | ||
With whipped cream. | |||
Macchiato | $3.95 | ||
Espresso with a drop of milk froth. | |||
Americano Double | $4.45 | ||
Espresso in a cappuccino cup with a small pitcher of hot water. | |||
Cappuccino | $4.95 | ||
Espresso with hot milk and milk froth. | |||
Cappuccino Viennese | $4.95 | ||
Cappuccino with whipped cream and cocoa powder. | |||
Cafelatte | $5.05 | ||
Espresso with hot milk. | |||
Cappuccino Mocha | $4.95 | ||
Espresso with thick hot chocolate, milk froth and cocoa powder. | |||
Cappuccino Freddo | $5.05 | ||
Espresso, cold milk, milk froth and ice. | |||
Shakeratto | $5.95 | ||
Double espresso sugar and ice. | |||
Cioccolata Calda | $4.95 | ||
Dense semi sweet hot chocolate topped with whipped cream. | |||
Tea |
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Breakfast | $4.95 | ||
Sri lanka, darjeeling (light fruity flavor). | |||
Earl Grey | $4.95 | ||
China black blend with natural bergamot oil. | |||
Caramel | $4.95 | ||
China black blend with hints of toffee and caramel. | |||
Vanille Detheine | $4.95 | ||
Natural vanilla flavored decaffeinated sri lanka. | |||
Vert Jau Ne Lemon | $5.05 | ||
Senche green tea (lemongrass, lime & ginger). | |||
Tisane Chamomile | $4.95 | ||
Soothing herbal french. | |||
Jardin Bleu | $5.05 | ||
Black tea, strawberry and floral. | |||
Sides |
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Breakfast Sausage | $5.05 | ||
Cured Salmon | $6.05 | ||
Applewood Bacon | $5.05 | ||
Fresh Fruit | $4.95 | ||
Breakfast Potatoes | $4.05 | ||
Fresh Juice |
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Orange Juice | $4.95 | ||
Grapefruit Juice | $4.95 | ||
Carrot | $6.95 | ||
Apple & ginger. | |||
Chef 'S Featured Juice | $6.95 | ||
Champagne Additions |
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Fresh Orange | $9.05 | ||
Elderflower | $9.05 | ||
Acai | $9.05 | ||
Pomegranate | $8.95 | ||
Blood Orange | $9.05 | ||