Appetizers
Cheese Croquettes $6.20
Parmesan and mozzarella cheese croquettes, served with garlic aioli.
Chicken Croquettes $6.20
Served with cilantro aioli and balsamic reduction.
Grilled Squid $7.70
Served with white beans, tomatoes, capers and rosemary sauce.
Grilled Crabcakes $8.70
With red bell pepper sauce and balsamic reduction.
Sauteed Mussels (P.E.I) $7.20
With garlic, olive oil, fresh tomatoes, crushed red pepper, scallions and white wine sauce. Served with french fries sprinkled with Parmesan cheese.
Spanish Sausage $8.70
Sauteed with white beans and mushrooms in a port wine and figs reduction sauce.
Bruscheta $6.20
Fresh tomatoes, mozzarella, basil, oregano, olive oil and balsamic reduction, over toasted bread.
Garlic Shrimp $7.70
Jumbo shrimp sauteed in a garlic sauce.
Grilled Shrimp $8.20
Served over a chickpeas puree with scallions and bell pepper vinaigrette.
Fried Turnovers $7.20
Stuffed with a mixture of chicken and beef, served over guacamole and red bell pepper sauce.
Mixed Mushrooms $6.70
Sauteed in a garlic sauce with white wine and crushed red pepper flakes.
Lamb Stuffed Spanish Peppers $6.70
Served with shallots and rioja wine reduction sauce.
Filet Mignon Medallion $8.70
Served over toasted bread, with basque cheese, and Spanish piquillo pepper and garlic sauce.
Sauteed Artichokes $7.70
With capers, tomatoes, garlic and white wine sauce.
Filet Mignon Tartare $8.70
Raw chopped filet mignon dressed with truffle oil, black truffles, Parmesan cheese and shallots. Served with a raw quail egg on the side.
Mixed Grilled Skewers $8.70
Chicken, sausage and beef served lentils.
Eggplant Napoleon Tower $7.20
Fried eggplant with mozzarella, pesto, and beefsteak tomatoes.
Serrano Ham and Cheese Platter $14.65

Salads
House Salad $4.70
Mixed greens with beefsteak tomatoes, Gorgonzola cheese and balsamic emulsion dressing.
Brussels Sprouts Salad $7.20
Shredded, dressed with Parmesan cheese, lemon juice, truffle oil, black truffles and olive oil. Served over fontina cheese risotto cake.
Antipasto Salad $7.70
Mozzarella, asparagus, eggplant, artichokes, tomatoes, olives, roasted red bell peppers, green beans, white bean and balsamic dressing.
Roasted Beets Salad $7.20
With arugula, endives, goat cheese and balsamic dressing.
Pear Salad $6.20
With arugula, endives, grated pistachio, Gorgonzola and pear vinaigrette.

Pastas
Linguini with Shrimp and Clams $17.70
With garlic, olive oil, white wine, tomatoes, scallions and crushed red pepper flakes.
Flat Noodles with Seafood $16.70
Shrimp, bay scallops and lobster in a sun-dried tomatoes, shallots and garlic sauce.
Penne Pasta with Chicken and Sausage $13.70
With broccoli rabe, garlic and olive oil in a red ball pepper sauce.
Lobster Ravioli $17.70
Homemade and served in a vodka sauce.

Meats and Poultry
Grilled Rib Eye Steak $20.70
Served with roasted potatoes, grilled vegetables and peppercorn sauce.
Grilled Skirt Steak $17.70
Served with Parmesan sprinkled french fries, vegetables, and goat cheese cheese.
1/2 Roasted Chicken $14.70
Free range, served with garlic mashed potatoes, vegetables and spicy sausage with rosemary sauce.
Grilled Lamb Chops $20.70
Served with garlic mashed potatoes, sauteed spinach and rosemary white wine sauce.
Pan Roasted Pork Tenderloin $16.70
Prosciutto wrapped, served with sweet potato sauce, red cabbage confit and port wine and figs reduction sauce.

Fish and Seafood
Mediterranean Seafood Stew $16.70
Mussels, shrimps, clams, bay scallops, tilapia, salmon and squid, served over roasted potatoes in a red bell pepper sauce.
Grilled Diver Sea Scallops $17.70
Served over fried fontina risotto disks and with lobster champagne sauce.
Valencian Rice Dish $16.70
With chicken, pork, Spanish sausage, mussels, clams and shrimps in a chicken saffron broth.
Seafood Rice Dish $23.70
With squid, bay scallops, shrimps, tilapia, clams and mussels in a fish saffron broth topped with 1/2 of lobster.
Rice Dish in a Parsley Sauce $19.70
With mussels, clams, shrimps, Spanish sausage, salmon and tilapia.
Grilled Atlantic Salmon $17.70
Served over fried polenta, with grilled vegetables and leeks fondue sauce.