Select your favorite menu :
Entrees |
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| Scamp Grouper | $22.95 | ||
| Served with crispy brabants, fresh leeks, and fire roasted corn | |||
| Louisiana Redfish | $18.95 | ||
| Served with crispy brabants, fresh leeks, and fire roasted corn | |||
| Catfish Pontchartrain | $12.95 | ||
| (Named 100 Dishes To Eat Before You Die). Stuffed with gulf shrimp and andouille served with fries and slaw, finished with a creole pan sauce | |||
| Fried Or Blackened Delta Catfish | $11.95 | ||
| With slaw, fries, and tartar | |||
| Low Country Shrimp And Grits | $18.05 | ||
| A saute of gulf shrimp, sweet peppers and breaux bridge andouille over smoked cheddar grits with brown butter | |||
| Filet Mignon (Dry Aged 34-35 Days) Over Whipped Potatoes | $25.05 | ||
| Grilled asparagus, and blue cheese demi | |||
| Pan Seared Diver Scallops Over Yukon Mashers | $17.95 | ||
| With grilled asparagus and our brown butter vin | |||
| Grilled Hand Cut Angus Ribeye | $23.05 | ||
| Served with whipped potatoes and bacon compound butter | |||
Small Plates |
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| Alabama Fried Green Tomatoes | $6.05 | ||
| With black rocks fried gulf shrimp remoulade | |||
| Crawfish Pies In Handmade Crust | $7.95 | ||
| Fried with crystal's aioli | |||
| Grilled Pork Tenderloin Medallions Paired | $8.05 | ||
| With roasted peach and blue cheese demi | |||
| Fried La Batre Oysters | $7.95 | ||
| Served with grilled onions and creole mustard aioli | |||
| Pan Seared Diver Scallops | $8.95 | ||
| Grilled onions, slab bacon over whipped potatoes | |||
| Fresh, Fried Alligator | $8.05 | ||
| Served with our house made remoulade | |||
| Free Range Chicken Livers | $6.95 | ||
| With grilled bread, fresh herbs, and our house made pepper jelly | |||
| Grilled Shrimp Panzanella Salad | $6.95 | ||
| Heirloom tomatoes, cukes kalamatas, herbs and fresh sherry vinigrette | |||
| Garden Salad | $5.05 | ||
| With grilled onions, shaved cheddar, cukes and tomatoes slab and our buttermilk dressing | |||
