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| Blue Crab Puffs, Creole Menuire sauce, capers, lemon |
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$11.70 |
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| Veal Sweetbreads, sauteed, browned butter, capers, fingerling potato |
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$7.70 |
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| Duck Liver Mousse Brulee, Port wine reduction, roasted walnuts |
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$7.70 |
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| Paneed Chevre, pistachio crusted, tomato-rosemary cream, capers |
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$8.70 |
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| Escargot, Pernod, butter, garlic, shallot, parsley, toasted bread |
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$7.70 |
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| Pate Maison, pork & liver terrine, mustard, cippoline onions, cornichons |
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$6.70 |
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| Black Bean Bisque, scallion emulsion, crisp pancetta |
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$7.70 |
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| Field Greens, red wine vinaigrette, toasted almonds, Stilton bleu cheese |
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$5.70 |
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| Arugula, lemon vinaigrette, pecans, Honey Crisp apples, Parmesan cheese |
|
$7.70 |
|
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|
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| Rack of Lamb, grilled, full New Zealand rack, jus lie, fingerling potatoes |
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$35.70 |
|
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| Trotter Steak Diane |
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$26.70 |
| choice top sirloin pan-seared, mustard, shallot, mushrooms, wild rice |
|
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| Duck Confit, Empire plum and fig jus, whipped potato |
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$28.70 |
|
|
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| Sea Scallops, pan-seared, plum tomato, garlic, grilled eggplant, vegetable risotto |
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$24.70 |
|
|
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| Veal Scaloppini |
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$28.70 |
| sauteed, sea scallop, crimini mushroom, jalapeno butter sauce, sweet onion risotto |
|
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| Canadian Walleye Pecandine |
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$30.70 |
| panko breaded and pan-fried, toasted pecans, Creole Menuire sauce |
|
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| Tournedo of Pork Tenderloin ala Charcuterie, grilled |
|
$25.70 |
| with a Dijon and cornichons cream sauce |
|
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| Quail Rossini, twin roasted quail |
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$31.70 |
| with foie gras stuffing, truffle demi glace |
|
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| Eggplant Rolotini, spaghetti squash, Arborio rice, plum tomato, Parmesan cheese |
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$19.70 |
|
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|
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| Dark Chocolate Pistachio Flourless Cake, creme anglaise, served warm |
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$6.70 |
|
|
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| Key Lime White Chocolate Terrine, mango sorbet, dark chocolate sauce |
|
$6.70 |
|
|
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| Truffle Plate, white chocolate-cherry, milk chocolate-honey, dark chocolate-pistachio |
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$8.70 |
|
|
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| Banana Creme Brulee, caramelized bananas, ginger cookies |
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$7.70 |
|
|
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| Mango-Coconut Milk Sorbet |
|
$7.70 |
| served with cookies |
|
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| Vanilla Bean Ice Cream, dark chocolate sauce, cookies |
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$7.70 |
|
|
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| Lustau Pedro Ximenez “San Emilio” Sherry |
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$10.70 |
| served over Vanilla Bean Ice Cream |
|
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| Profiteroles, vanilla ice cream |
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$8.70 |
| with three sauces, caramel, dark chocolate and raspberry |
|
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| Carrot Cake, diced Black Mission figs, caramel sauce, creamed cheese icing |
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$7.70 |
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