Select your favorite menu :
Starters | Entrees | Steaks & Chops | Cheese | House Made Charcuterie | Sides | Brunch | To Share | Sides
Starters |
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| Jerusalem Artichoke Soup | $10.05 | ||
| Coffee reduction, candied peptias, sweet onion emulsion. | |||
| Local Strawberries | $10.95 | ||
| Goat cheese fritter, baby lettuces, bee pollen, hubarb, toasted almonds, balsamic. | |||
| Bibb Lettuce | $11.95 | ||
| Baby tomato, radish, smoked bacon, crispy egg, dill dressing, cucumber, pickled onion. | |||
| Crispy Squid | $12.05 | ||
| Black garlic, kim chee, toasted peanuts, local mizina, sesame, yuzu. | |||
| Local Asparagus | $14.05 | ||
| Mozzarella buratta, prosciutto, fresh herb olive, oil, roasted red pepper vinaigrette. | |||
| Fried Green Tomatoes | $13.05 | ||
| Herbed sheep's cheese, onion compote, arugula pesto, balsamic. | |||
| Roasted Beets | $10.05 | ||
| Candied pecans, roaring forties blue, arugula, golden raisins, grain mustard vinaigrette. | |||
| Roasted Chincoteague Oysters | $12.95 | ||
| Fennel, smoked bacon, melted grana padano. | |||
| Seared Cage Free Foie Gras | $17.95 | ||
| Sweet, pear, brioche, almond butter, vanilla gastrique. | |||
Entrees |
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| Crispy Skin Local Rockfish | $29.05 | ||
| Roasted cauliflower asparagus, favas, ramps, mushrooms, fiddlehead fems, beurre rouge. | |||
| Miso Glazed Scottish Salmon | $25.95 | ||
| Jasmine rice cake, shiitakes, baby bok choy, charred chilies, ginger dashi. | |||
| Roasted Local Tau Taug | $26.95 | ||
| Caramelized onions, cauliflower puree, charred brussels sprouts, lemon jam. | |||
| Vegetarian Entree | $23.95 | ||
| A selection of meat free offerings made to order with consideration to specific dietaru needs. | |||
| Maine Lobster Spaghetti | $27.95 | ||
| Smoked bacon, english peas, tarragon cream, homemade squid ink copellini. | |||
| Stout Brined Berkshire Pork Chop | $27.95 | ||
| Whipped potatoes, shiitakes, vadalia onions, baby tomatoes, guinness mustard. | |||
| Seared Magret Duck Breast | $28.95 | ||
| Foie gras spatzle caramelized cipollini, goat cheese, chard, almonds, rhubarb gastrique. | |||
| Wild Boar Bolognese | $25.05 | ||
| Braised shoulder, pancetta, homemade pappardelle, shaved grana padano. | |||
| Red Wine Braised Beef Short Rib | $29.05 | ||
| Vermont cheddar grits, roasted mushroom salad, pickled onion, baby carrots. | |||
Steaks & Chops |
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| 10 Oz Milk Fed Veal Chop | $34.95 | ||
| 9 Oz Usda Prime Barrel Steak | $34.95 | ||
| 14 Oz Premium Pastured Lamb Rack | $35.95 | ||
| 10 Oz Grass Fed American Buffalo Loin | $34.05 | ||
| 13 Oz Pineland Farms All Natural Rib Eye | $34.05 | ||
| 1 Lb Dry Aged Black Angus Bone In Rib Eye | $49.05 | ||
Cheese |
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| Kunik | $10.95 | ||
| Goat milk/jersey cow triple cream. | |||
| Nancy's | $10.95 | ||
| Hudson valley sheep cow camembert. | |||
| Quadrello Di Bufala | $11.05 | ||
| Buffalo milk taleggio. | |||
| Roaring Forties | $11.05 | ||
| Cow's milk blue. | |||
| Rogue Smokey Blue | $11.05 | ||
| Hazelnut smoked. | |||
| Cahill Porter | $10.95 | ||
| Beer infused farmhouse cheddar. | |||
| Drunken Goat | $11.05 | ||
| Semi soft with a red wine rine. | |||
| Snow White | $10.95 | ||
| 6 Mo aged goat cheddar. | |||
| Idiazabal | $10.95 | ||
| Raw laxta sheeps's milk. | |||
| Ewephoria | $11.05 | ||
| Sheep's milk gouda. | |||
House Made Charcuterie |
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| Duck Terrine | $17.05 | ||
| W/ smoked bacon, figs & macadamias. | |||
| Warm Chicken Liver & Toast | $16.95 | ||
| House Smoked Salmon Rillettes | $16.95 | ||
| Spicy Berkshire Pork Capicola | $17.05 | ||
| Beet Root Cured Scottish Salmon | $17.05 | ||
| Berkshire Porchetta Di Testa | $17.05 | ||
| Hudson Valley Duck Prosciutto | $16.95 | ||
| Pickled Veal Tongue | $17.05 | ||
Sides |
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| Roasted Fingerlings | $4.95 | ||
| Local Asparagus | $4.95 | ||
| Roasted Mushrooms | $4.95 | ||
| Cauliflower Mash | $5.05 | ||
| Creamed Baby Spinach | $4.95 | ||
| Charred Brussels Sprouts | $4.95 | ||
Brunch |
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| Coconut-Ginger Granola Sundae | $10.05 | ||
| Local strawberries, greek yogurt, wild flower honey, almond butter. | |||
| Buttermilk Pancakes | $11.05 | ||
| Maple syrup, strawberry-rhubarb compote, whipped cream, hickory smoked bacon. | |||
| Sausage & Grits | $14.05 | ||
| House-made chorizo, stone-ground grits, cheddar, mushrooms, crispy egg, greens. | |||
| Gulf Shrimp Cobb Salad | $15.95 | ||
| Bacon, tomato, pickled onion, blue cheese, avocado, cucumber, hard-boiled egg, herb buttermilk dressing. | |||
| House-Smoked Salmon B.L.T. | $15.05 | ||
| Toasted ciabatta, horseradish creme fraiche, hand cut fries. | |||
| Eggs Benedict | $15.95 | ||
| Cheddar-chive biscuit, local arugula, hollandaise, breakfast sausage, fingerling hash, griddled maryland blue crab or spicy capicola. | |||
| Steak & Eggs | $16.05 | ||
| Scrambled eggs, fingerling potato hash, seared prime beef or smithfield pit ham steak. | |||
| House-Ground Prime Rib Burger | $11.95 | ||
| Brioche bun, roasted mushrooms, swiss cheese, caramelized onion aioli, hand cut fries. | |||
| Beef Short Rib Hash | $15.05 | ||
| Fingerlings, onions, bell peppers, mushrooms, melted vermont cheddar, fried farm egg. | |||
| Crispy Potato Skins | $5.95 | ||
| Vermont cheddar, smoked bacon scallions. | |||
| Liz's Briioche Cinnamon Bun | $5.95 | ||
| Gran marnier glaze. | |||
Sides |
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| Cheddar- Scallion Biscuit | $1.95 | ||
| Hickory Smoked Bacon | $3.05 | ||
| Hash Brown Fingerling Potatoes | $3.05 | ||
| Roasted Breakfast Sausage Links | $3.05 | ||
