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| Crispy Parmesan Polenta & Arugula Salad | $5.65 | ||
| Spinach & Fuji Apple Salad | $6.20 | ||
| With warm bacon mustard vinaigrette | |||
| Chopped Vegetable Salad | $5.95 | ||
| With sherry mustard vinaigrette | |||
| Warm Goat Cheese Salad with Beets & Arugula | $6.65 | ||
| Smoked Salmon Salad with Micro Greens | $7.65 | ||
| Fried Green Tomato Salad | $5.65 | ||
| Local Cheese Plate with Quince Jam & Natural Honeycomb | $7.65 | ||
| Ricotta Meatballs with Rustic Marinara | $7.65 | ||
| Banh Mi Vietnamese Chicken Sandwiches | $8.65 | ||
| Lettuce Cups with Szechuan Glazed Chicken | $7.65 | ||
| Crisp & Spicy Dark Cherry Glazed Beef | $11.45 | ||
| Cilantro Lime Chicken Tacos | $7.65 | ||
| Skirt Steak | $11.65 | ||
| With romesco sauce & balsamic roast onions | |||
| Seared Garlic Chicken with Grilled Corn & Arugula | $8.20 | ||
| Lamb Brochettes with Harissa Dipping Sauce | $8.65 | ||
| Miso Glazed Black Cod | $10.65 | ||
| Salt & Pepper Calamari with Lemon Zest | $7.65 | ||
| Lemon Scented Risotto | $11.20 | ||
| With seared scallops & french Beans | |||
| Shrimp & Grits | $8.65 | ||
| Lump Crab Cakes with Remoulade | $12.20 | ||
| Crispy Smashed Potatoes with Chipotle Ketchup | $4.95 | ||
| Roasted Butternut Squash | $5.95 | ||
| With shiitake mushrooms & sage brown butter | |||
| Risotto Croquettes | $5.65 | ||
| With serrano ham & roasted garlic tomato sauce | |||
| Seared Mushrooms & Grilled Asparagus with Lemon Zest | $7.20 | ||
| Sweet Potato Frites with Cilantro Lime Aïoli | $5.20 | ||
| Lemon Chile Broccolini | $5.65 | ||
