Select your favorite menu :

Lunch Menu | Salads (Lunch) | Sandwiches (Lunch) | Entrees (Lunch) | Sides & Vegetables (Lunch) | Desserts (Lunch) | Dinner Menu | Salads (Dinner) | Sandwiches (Dinner) | Entrees (Dinner) | Sides & Vegetables (Dinner) | Desserts (Dinner)



Lunch Menu

Wood Fired Artichokes$11.95
Spicy remoulade.
Chilled Marinated Crab Claws$8.95
Citrus jalapeno vinaigrette, fresh mint.
Smoked Salmon$14.05
Toast points, lemon herb aioli.
Buck's Deviled Eggs$8.05
Sweet pickle relish topped with hickory smoked bacon.
Boulevard Oysters$12.95
Crispy gulf oysters, creamed spinach, crystal aioli.
Asian BBQ Pork Ribs$10.05
Kale cabbage slaw, peanut vinaigrette.

Salads (Lunch)

Shrimp Remoulade Salad$15.95
Jumbo gulf shrimp stacked with crisp romaine, vine ripe tomatoes, deviled eggand a New Orleans style remoulade.
Grilled Chicken Salad$16.05
House greens, honey-chili vinaigrette with a touch of Thai peanut sauce.
Caesar Salad$9.95
Fresh romaine, reggiano, sourdough croutons.
Seared Tuna Salad$17.95
Ahi tuna, house greens, mango, spicy ginger vinaigrette.
American Blue Wedge Salad$12.95
Maytag bleu cheese served the traditional way.

Sandwiches (Lunch)

Veggie Burger$12.95
Chef's recipe with monterey jack, lettuce, tomato, onionand a soy glaze.
Grilled Chicken Sandwich$14.05
Marinated chicken breast with melted monterey jack, mayo, tomato, onionand arugula.
French Dip$18.05
Thinly sliced prime rib, mayoand monterey jack, stacked on ciabatta bread.
Pressed Cuban$13.05
Braised pork belly, sliced ham, jack cheese, housemade bread and butter pickles and mustard pressed on buttered French bread with creamy coleslaw.
Gulf Fish Sandwich$16.05
Grilled, served with crisp bibb lettuce, tomato, red onion, lemon herb dressing on brioch.
Cheeseburger$14.05
House ground chuck, cheddar, mayo, mustard, lettuce, tomatoand onion, on a brioche bun.
4241 Club$14.05
Chicken, ham, cheddar, jack cheese, bacon, lettuce, tomatoand mayo on multi grain wheat.

Entrees (Lunch)

Wood Grilled Redfish$28.05
Cajun seasoning with lemon butter sauce and crabmeat, paired with seasonal vegetables.
Filet Mignon$33.95
8 Ounces center cut, paired with steamed broccoli and mashed potatoes.
Cedar Plank Scottish Salmon$26.05
Flame broiled, caramelized with a creole mustard glaze, served with creamy cole slaw.
Fire Roasted Chicken$16.95
Seasoned and rotisserie cooked with natural jus, served with mashed potato.
Pan Seared Crab Cakes$18.05
Jumbo lump crab cakes, French fries and coleslaw.
Panko Pan Fried Snapper$25.95
Lump crabmeat and lemon butter served with broccoli and mashed potatoes.
Slow Roasted Pork Chop$21.95
Double cut, bone-in chop served with red cabbage.
Hawaiian Ribeye$32.95
Marinated in pineapple and ginger, served with house cut French fries.
Prime Rib$25.95
Slow roasted, accompanied by au jus and a loaded baked potato.
Simply Grilled Farm Raised Trout$18.05
Served with kale salad.
Paneed Chicken & Linguine$19.05
Sauteed mushrooms, English peas and a grana padano cream sauce.
Barbecue Ribs$15.05
Slow cooked overnight and finished on grill, paired with French fries and coleslaw.
Wood Grilled Shrimp Pasta$21.95
Linguine, white wine lemon butter, fresh spinach, kale, roasted sweet peppers and house smoked campari tomatoes.

Sides & Vegetables (Lunch)

Seasonal Vegetable$6.05
French Fries$6.05
Mashed Potatoes$5.95
Steamed Broccoli$6.05
Loaded Baked Potato$6.05
Coleslaw$6.05
Red Cabbage$6.05
Kale Salad$6.05
Beans & Rice$6.05
Side Salad$5.95

Desserts (Lunch)

Walnut Apple Cobbler$7.95
Served warm, topped with vanilla ice cream.
Key Lime Pie$8.05
Pecan and graham cracker crust topped with whipped cream and lime zest.
Mini Chocolate Bread Pudding King Cake$3.45
Mini chocolate bread pudding king cake.
Kahlua Walnut Brownie a la Mode$8.05
Warm, dark chocolate brownie, walnuts, vanilla ice cream.

Dinner Menu

Chilled Marinated Crab Claws$8.95
Citrus jalapeno vinaigrette, fresh mint.
Buck's Deviled Eggs$7.95
Sweet pickle relish topped with hickory smoked bacon.
Asian BBQ Pork Ribs$9.95
Kale cabbage slaw, peanut vinaigrette.
Boulevard Oysters$13.95
Crispy gulf oysters, creamed spinach, crystal aioli.
House Cream Spinach$12.95
Artichoke hearts with melted monterey jack, salsa, sour creamand warm tortilla chips.

Salads (Dinner)

Shrimp Remoulade Salad$16.05
Jumbo gulf shrimp stacked with crisp romaine, vine ripe tomatoes, deviled eggand a New Orleans style remoulade.
Grilled Chicken Salad$16.95
House greens, honey-chili vinaigrette with a touch of Thai peanut sauce.
Caesar Salad$9.95
Fresh romaine, reggiano, sourdough croutons.
American Blue Wedge Salad$14.05
Maytag bleu cheese served the traditional way.
Seared Tuna Salad$17.95
Ahi tuna, house greens, mango, spicy ginger vinaigrette.

Sandwiches (Dinner)

French Dip$18.05
Thinly sliced prime rib, mayoand monterey jack, stacked on ciabatta bread.
Grilled Chicken Sandwich$14.95
Marinated chicken breast with melted monterey jack, mayo, tomato, onionsand arugula.
Cheeseburger$14.95
House ground chuck, cheddar, mayo, mustard, lettuce, tomatoand onion, on a brioche bun.
Pressed Cuban$13.05
Braised pork belly, sliced ham, jack cheeseand housemade bread and butter pickles pressed on buttered French bread with creamy coleslaw.
Gulf Fish Sandwich$16.05
Grilled, served with crisp bibb lettuce, tomato, red onion, lemon herb dressing on brioche.
Veggie Burger$14.05
Chef's recipe with monterey jack, lettuce, tomato, onionand a soy glaze.

Entrees (Dinner)

Filet Mignon$36.05
8 Ounces center cut, paired with steamed broccoli and mashed potatoes.
Hawaiian Ribeye$35.05
Marinated in pineapple and ginger served with house cut French fries.
Slow Roasted Pork Chop$24.05
Double cut bone-in chop served with red cabbage.
Wood Grilled Shrimp Pasta$22.05
Linguine, white wine lemon butter, fresh spinach, kale, roasted sweet peppers and house smoked campari tomatoes.
Panko Pan Fried Snapper$27.95
Lump crabmeat and lemon butter served with broccoli and mashed potatoes.
Paneed Chicken & Linguine$19.05
Sauteed mushrooms, English peas and grana padano cream sauce.
Wood Grilled Redfish$27.95
Cajun seasoned with lemon butter sauce and crabmeat paired with seasonal vegetables.
Simply Grilled Farm Raised Trout$19.05
Served with kale salad.
Prime Rib$34.05
Slow roasted, accompanied by au jus and a loaded baked potato.
Fire Roasted Chicken$18.05
Seasoned and rotisserie cooked with natural jus, served with mashed potato.

Sides & Vegetables (Dinner)

Mashed Potatoes$6.05
Beans & Rice$5.95
Steamed Broccoli$5.95
Red Cabbage$5.95
Side Salad$6.05
Coleslaw$5.95
Kale Salad$5.95
French Fries$6.05
Seasonal Vegetable$6.05
Loaded Baked Potato$6.05

Desserts (Dinner)

Key Lime Pie$7.95
Pecan and graham cracker crust topped with whipped cream and lime zest.
Walnut Apple Cobbler$7.95
Served warm, topped with vanilla ice cream.
Kahlua Walnut Brownie a la Mode$8.05
Warm, dark chocolate brownie, walnuts, vanilla ice cream.