Select your favorite menu :
Lunch Menu | Salads (Lunch) | Sandwiches (Lunch) | Entrees (Lunch) | Sides & Vegetables (Lunch) | Desserts (Lunch) | Dinner Menu | Salads (Dinner) | Sandwiches (Dinner) | Entrees (Dinner) | Sides & Vegetables (Dinner) | Desserts (Dinner)
Lunch Menu |
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| Wood Fired Artichokes | $11.95 | ||
| Spicy remoulade. | |||
| Chilled Marinated Crab Claws | $8.95 | ||
| Citrus jalapeno vinaigrette, fresh mint. | |||
| Smoked Salmon | $14.05 | ||
| Toast points, lemon herb aioli. | |||
| Buck's Deviled Eggs | $8.05 | ||
| Sweet pickle relish topped with hickory smoked bacon. | |||
| Boulevard Oysters | $12.95 | ||
| Crispy gulf oysters, creamed spinach, crystal aioli. | |||
| Asian BBQ Pork Ribs | $10.05 | ||
| Kale cabbage slaw, peanut vinaigrette. | |||
Salads (Lunch) |
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| Shrimp Remoulade Salad | $15.95 | ||
| Jumbo gulf shrimp stacked with crisp romaine, vine ripe tomatoes, deviled eggand a New Orleans style remoulade. | |||
| Grilled Chicken Salad | $16.05 | ||
| House greens, honey-chili vinaigrette with a touch of Thai peanut sauce. | |||
| Caesar Salad | $9.95 | ||
| Fresh romaine, reggiano, sourdough croutons. | |||
| Seared Tuna Salad | $17.95 | ||
| Ahi tuna, house greens, mango, spicy ginger vinaigrette. | |||
| American Blue Wedge Salad | $12.95 | ||
| Maytag bleu cheese served the traditional way. | |||
Sandwiches (Lunch) |
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| Veggie Burger | $12.95 | ||
| Chef's recipe with monterey jack, lettuce, tomato, onionand a soy glaze. | |||
| Grilled Chicken Sandwich | $14.05 | ||
| Marinated chicken breast with melted monterey jack, mayo, tomato, onionand arugula. | |||
| French Dip | $18.05 | ||
| Thinly sliced prime rib, mayoand monterey jack, stacked on ciabatta bread. | |||
| Pressed Cuban | $13.05 | ||
| Braised pork belly, sliced ham, jack cheese, housemade bread and butter pickles and mustard pressed on buttered French bread with creamy coleslaw. | |||
| Gulf Fish Sandwich | $16.05 | ||
| Grilled, served with crisp bibb lettuce, tomato, red onion, lemon herb dressing on brioch. | |||
| Cheeseburger | $14.05 | ||
| House ground chuck, cheddar, mayo, mustard, lettuce, tomatoand onion, on a brioche bun. | |||
| 4241 Club | $14.05 | ||
| Chicken, ham, cheddar, jack cheese, bacon, lettuce, tomatoand mayo on multi grain wheat. | |||
Entrees (Lunch) |
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| Wood Grilled Redfish | $28.05 | ||
| Cajun seasoning with lemon butter sauce and crabmeat, paired with seasonal vegetables. | |||
| Filet Mignon | $33.95 | ||
| 8 Ounces center cut, paired with steamed broccoli and mashed potatoes. | |||
| Cedar Plank Scottish Salmon | $26.05 | ||
| Flame broiled, caramelized with a creole mustard glaze, served with creamy cole slaw. | |||
| Fire Roasted Chicken | $16.95 | ||
| Seasoned and rotisserie cooked with natural jus, served with mashed potato. | |||
| Pan Seared Crab Cakes | $18.05 | ||
| Jumbo lump crab cakes, French fries and coleslaw. | |||
| Panko Pan Fried Snapper | $25.95 | ||
| Lump crabmeat and lemon butter served with broccoli and mashed potatoes. | |||
| Slow Roasted Pork Chop | $21.95 | ||
| Double cut, bone-in chop served with red cabbage. | |||
| Hawaiian Ribeye | $32.95 | ||
| Marinated in pineapple and ginger, served with house cut French fries. | |||
| Prime Rib | $25.95 | ||
| Slow roasted, accompanied by au jus and a loaded baked potato. | |||
| Simply Grilled Farm Raised Trout | $18.05 | ||
| Served with kale salad. | |||
| Paneed Chicken & Linguine | $19.05 | ||
| Sauteed mushrooms, English peas and a grana padano cream sauce. | |||
| Barbecue Ribs | $15.05 | ||
| Slow cooked overnight and finished on grill, paired with French fries and coleslaw. | |||
| Wood Grilled Shrimp Pasta | $21.95 | ||
| Linguine, white wine lemon butter, fresh spinach, kale, roasted sweet peppers and house smoked campari tomatoes. | |||
Sides & Vegetables (Lunch) |
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| Seasonal Vegetable | $6.05 | ||
| French Fries | $6.05 | ||
| Mashed Potatoes | $5.95 | ||
| Steamed Broccoli | $6.05 | ||
| Loaded Baked Potato | $6.05 | ||
| Coleslaw | $6.05 | ||
| Red Cabbage | $6.05 | ||
| Kale Salad | $6.05 | ||
| Beans & Rice | $6.05 | ||
| Side Salad | $5.95 | ||
Desserts (Lunch) |
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| Walnut Apple Cobbler | $7.95 | ||
| Served warm, topped with vanilla ice cream. | |||
| Key Lime Pie | $8.05 | ||
| Pecan and graham cracker crust topped with whipped cream and lime zest. | |||
| Mini Chocolate Bread Pudding King Cake | $3.45 | ||
| Mini chocolate bread pudding king cake. | |||
| Kahlua Walnut Brownie a la Mode | $8.05 | ||
| Warm, dark chocolate brownie, walnuts, vanilla ice cream. | |||
Dinner Menu |
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| Chilled Marinated Crab Claws | $8.95 | ||
| Citrus jalapeno vinaigrette, fresh mint. | |||
| Buck's Deviled Eggs | $7.95 | ||
| Sweet pickle relish topped with hickory smoked bacon. | |||
| Asian BBQ Pork Ribs | $9.95 | ||
| Kale cabbage slaw, peanut vinaigrette. | |||
| Boulevard Oysters | $13.95 | ||
| Crispy gulf oysters, creamed spinach, crystal aioli. | |||
| House Cream Spinach | $12.95 | ||
| Artichoke hearts with melted monterey jack, salsa, sour creamand warm tortilla chips. | |||
Salads (Dinner) |
|||
| Shrimp Remoulade Salad | $16.05 | ||
| Jumbo gulf shrimp stacked with crisp romaine, vine ripe tomatoes, deviled eggand a New Orleans style remoulade. | |||
| Grilled Chicken Salad | $16.95 | ||
| House greens, honey-chili vinaigrette with a touch of Thai peanut sauce. | |||
| Caesar Salad | $9.95 | ||
| Fresh romaine, reggiano, sourdough croutons. | |||
| American Blue Wedge Salad | $14.05 | ||
| Maytag bleu cheese served the traditional way. | |||
| Seared Tuna Salad | $17.95 | ||
| Ahi tuna, house greens, mango, spicy ginger vinaigrette. | |||
Sandwiches (Dinner) |
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| French Dip | $18.05 | ||
| Thinly sliced prime rib, mayoand monterey jack, stacked on ciabatta bread. | |||
| Grilled Chicken Sandwich | $14.95 | ||
| Marinated chicken breast with melted monterey jack, mayo, tomato, onionsand arugula. | |||
| Cheeseburger | $14.95 | ||
| House ground chuck, cheddar, mayo, mustard, lettuce, tomatoand onion, on a brioche bun. | |||
| Pressed Cuban | $13.05 | ||
| Braised pork belly, sliced ham, jack cheeseand housemade bread and butter pickles pressed on buttered French bread with creamy coleslaw. | |||
| Gulf Fish Sandwich | $16.05 | ||
| Grilled, served with crisp bibb lettuce, tomato, red onion, lemon herb dressing on brioche. | |||
| Veggie Burger | $14.05 | ||
| Chef's recipe with monterey jack, lettuce, tomato, onionand a soy glaze. | |||
Entrees (Dinner) |
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| Filet Mignon | $36.05 | ||
| 8 Ounces center cut, paired with steamed broccoli and mashed potatoes. | |||
| Hawaiian Ribeye | $35.05 | ||
| Marinated in pineapple and ginger served with house cut French fries. | |||
| Slow Roasted Pork Chop | $24.05 | ||
| Double cut bone-in chop served with red cabbage. | |||
| Wood Grilled Shrimp Pasta | $22.05 | ||
| Linguine, white wine lemon butter, fresh spinach, kale, roasted sweet peppers and house smoked campari tomatoes. | |||
| Panko Pan Fried Snapper | $27.95 | ||
| Lump crabmeat and lemon butter served with broccoli and mashed potatoes. | |||
| Paneed Chicken & Linguine | $19.05 | ||
| Sauteed mushrooms, English peas and grana padano cream sauce. | |||
| Wood Grilled Redfish | $27.95 | ||
| Cajun seasoned with lemon butter sauce and crabmeat paired with seasonal vegetables. | |||
| Simply Grilled Farm Raised Trout | $19.05 | ||
| Served with kale salad. | |||
| Prime Rib | $34.05 | ||
| Slow roasted, accompanied by au jus and a loaded baked potato. | |||
| Fire Roasted Chicken | $18.05 | ||
| Seasoned and rotisserie cooked with natural jus, served with mashed potato. | |||
Sides & Vegetables (Dinner) |
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| Mashed Potatoes | $6.05 | ||
| Beans & Rice | $5.95 | ||
| Steamed Broccoli | $5.95 | ||
| Red Cabbage | $5.95 | ||
| Side Salad | $6.05 | ||
| Coleslaw | $5.95 | ||
| Kale Salad | $5.95 | ||
| French Fries | $6.05 | ||
| Seasonal Vegetable | $6.05 | ||
| Loaded Baked Potato | $6.05 | ||
Desserts (Dinner) |
|||
| Key Lime Pie | $7.95 | ||
| Pecan and graham cracker crust topped with whipped cream and lime zest. | |||
| Walnut Apple Cobbler | $7.95 | ||
| Served warm, topped with vanilla ice cream. | |||
| Kahlua Walnut Brownie a la Mode | $8.05 | ||
| Warm, dark chocolate brownie, walnuts, vanilla ice cream. | |||
