Select your favorite menu :
Appetizers | Salads | Sandwiches | Burgers | Specialty Burgers | Pizzas | Plates | Favorites | Kids’ Meals | Sides | Dessert | Beverage
Appetizers |
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Buffalo Chicken Meatballs | $9.85 | ||
Tossed in franks hot sauce with bleu cheese crumbles, celery and drizzled with ranch dressing. Dressing served on the side. | |||
Classic Meatballs | $10.50 | ||
Ground beef and pork, spicy marinara, grated Parmesan cheese and a mozzarella brick. Marinara served on the side. | |||
House Baked Soft Pretzels | $9.40 | ||
Salted pretzels with white queso, yellow mustard and sriracha ranch. | |||
White Meat Chicken Bites | $9.40 | ||
Crispy fried, with honey mustard, ranch dressing, Barbeque sauce and fries. | |||
Tavern Wings with Buffalo Sauce | $13.80 | ||
A full pound with buffalo sauce served with ranch, bleu cheese, or sriracha ranch. | |||
Tavern Wings with Brick Sauce | $13.70 | ||
A full pound with brick sauce served with ranch, bleu cheese, or sriracha ranch. | |||
Duck Wings | $13.80 | ||
Crispy duck wings, brick sauce and cilantro with sriracha ranch. | |||
Mozzarella Bricks | $9.95 | ||
Hand cut, panko Parmesan-crusted mozzarella and spicy marinara. | |||
Spiked Calamari | $11.05 | ||
Tossed with cherry peppers and a side of spicy marinara. | |||
Shishito Peppers | $9.30 | ||
Blistered Shishito peppers served with sriracha mayo. | |||
Butchers' Board | $17.65 | ||
An assortment of cheese and hand-sliced cured meats. | |||
I'M Hangry Sliders | $11.50 | ||
Tender fried chicken breast on toasted slider buns, slathered with mashed potatoes, apple slaw, and chipotle mayo. Served with fries. | |||
Knockout Shrimp | $12.05 | ||
Lightly fried shrimp with our sweet and spicy knockout sauce laid on a bed of Asian slaw. | |||
Salads |
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Thai Chicken Salad | $13.70 | ||
Grilled chicken served chilled with julienne red bell peppers, Napa cabbage, cilantro, wontons, peanut sauce, and housemade honey-lime vinaigrette served on the side. | |||
Chopped Chicken Salad | $15.90 | ||
Fried chicken, bacon, candied walnuts, cheddar, tomato, onion, eggs, bleu cheese, and creamy balsamic vinaigrette served on the side. | |||
Filet Mignon Salad | $17.00 | ||
Seared filet, arugula, kale, croutons, roasted tomatoes, candied bacon served with a side of creamy green peppercorn dressing. | |||
Sandwiches |
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Southern Fried Chicken Sandwich | $13.15 | ||
Spicy buttermilk marinated fried chicken, fresh arugula and bacon ranch. | |||
Grilled Chicken Sandwich | $13.15 | ||
Cajun spiced, bacon, provolone, lettuce, tomato, onion, picklesand sriracha mayo. | |||
Turkey Club | $14.25 | ||
Roasted turkey breast, bacon, lettuce, tomato and mayo with deviled eggs. | |||
Pork Belly Cuban Sandwich | $14.35 | ||
Braised pork belly, sliced ham, Swiss cheese, Dijon mustard, mayo, pickles on a toasted hoagie bun. | |||
Burgers |
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House Cheese Burger | $11.50 | ||
Choice of cheddar, swiss, smoked provolone, or American cheese. | |||
Farmhouse Burger | $12.15 | ||
Topped with a fried egg and signature mustard sauce. | |||
Black and Bleu | $12.15 | ||
Cajun-spiced burger, melted bleu cheese, and caramelized onions. | |||
BBQ Bacon Burger | $12.70 | ||
Barbeque, smoky bacon and cheddar cheese. | |||
Pork Belly BBQ Burger | $15.90 | ||
Our famous house burger with braised pork belly, cheddar cheese, housemade tavern sauce, mayo, and crispy shallots. | |||
Specialty Burgers |
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Brick Mushroom Veggie Burger | $12.05 | ||
Char-grilled hearty mushroom burger with provolone cheese and jalapeno cilantro mayo. | |||
Lamb Burger | $13.25 | ||
Ground lamb and beef patty, goat cheese, pesto, red pepper aioli, pickled red onions, tomato and arugula. | |||
Bison Burger | $16.45 | ||
Chargrilled, jalapeno cilantro mayo, thick candied bacon, cheddar, lettuce, tomato and onion. | |||
Pizzas |
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Pepperoni | $11.60 | ||
Hand-cut pepperoni, mozzarella and Brick cheese. | |||
Wild Mushroom | $12.70 | ||
Wild mushrooms, mozzarella, Brick cheese, baby arugula, and goat cheese cream. | |||
Bison Brick | $15.45 | ||
Bison beef, mozzarella, Brick cheese, caramelized onions, oven-roasted tomatoes, bacon bits, and baby arugula. | |||
Plates |
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Seared Atlantic Salmon | $17.65 | ||
Seared Atlantic salmon, jasmine rice and choice of side. | |||
Sirloin Steak Tips | $18.10 | ||
Sirloin marinated for 24 hours, with mushrooms and onion gravy, crispy shallots and choice of side. | |||
Drunken Chops | $18.75 | ||
2 brined center-cut pork chops with whiskey glaze, crispy shallots, chopped green onions and choice of side. | |||
Mahi Mahi | $18.65 | ||
Grilled or blackened wild-caught Mahi, roasted garlic butter, jasmine rice and choice of side. | |||
Bone-In Ribeye | $41.85 | ||
16 Ounces Bone-In Certified Angus Ribeye steak, wild mushroom gravy, choice of side. | |||
Lamb Chops | $32.95 | ||
Cheddar mashed potatoes, green beans, topped with wild mushroom gravy. | |||
Pan-Seared Chilean Seabass | $39.55 | ||
Wild mushroom risotto, green beans, topped witha. lobster buerre blanc sauce. | |||
Favorites |
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Shrimp and Chips | $15.45 | ||
Hand-battered butterflied shrimp, tartar sauce, hard cider apple slaw, and fries. | |||
Fish and Chips | $13.80 | ||
Beer battered wild-caught white fish served with malt vinegar, tartar sauce, and fries. | |||
Chicken and Waffles | $14.25 | ||
Homemade Belgian waffles, crisp fried chicken tenders, and syrup served with whipped butter and powdered sugar. Syrup served on the side. Butter is also served on the side. | |||
Chicken Tenders | $13.25 | ||
Hand-battered crispy tenders with honey mustard and fries. | |||
Filet Mignon | $26.35 | ||
Tender 6 Ounces filet with garlic butter, chardonnay, and thyme roasted red potatoes and choice of side. | |||
BBQ Ribs | $17.55 | ||
Pork loin back ribs, beer braisedand slow cooked with our housemade tavern Barbeque sauce and a side of hard cider apple slaw. Sauce on the side. | |||
Kids' Meals |
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Grilled Cheese | $5.45 | ||
2 mini sandwiches with American cheese, served with fries. | |||
Chicken Bites | $5.55 | ||
Crispy fried chicken tenders with fries. | |||
Kids' Sliders | $5.45 | ||
2 beef sliders with a choice of fries or tots. | |||
Mac and Cheese | $5.45 | ||
Pasta shells in our housemade cheese sauce. | |||
Sides |
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Fries | $3.35 | ||
French fries seasoned with your choice of salt and pepper, Cajun seasoning, or rib rub seasoning. | |||
Tots | $3.35 | ||
Tater tots seasoned with your choice of salt and pepper, Cajun seasoning, or rib rub seasoning. | |||
Sweet Potato Tots | $3.35 | ||
Sweet potato tots seasoned with your choice of salt and pepper, Cajun seasoning, or rib rub seasoning. | |||
Cheddar Mashed Potatoes | $3.25 | ||
Our housemade mashed potatoes made with our signature blend. | |||
Twice Baked Potato | $3.25 | ||
One-half of twice-baked potatoes topped with cheddar cheeses, bacon and green onions seared. | |||
Hard Cider Apple Slaw | $3.25 | ||
Housemade apple slaw made with granny smith apples, red cabbage, fresh zucchini tossed with our hard cider dressing. | |||
Jasmine Rice | $3.35 | ||
Jasmine rice made with lemon zest. | |||
Southern Green Beans | $3.35 | ||
Fresh green beans with yellow onions and bacon. | |||
Broccoli | $3.35 | ||
Fresh steamed broccoli with garlic butter. | |||
Asparagus | $3.35 | ||
Fresh seared asparagus. | |||
Thyme Potatoes | $3.35 | ||
Hand-cut diced potatoes oven roasted with chardonnay and fresh thyme. | |||
Dessert |
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Chocolate Bourbon Cake | $7.20 | ||
House baked Woodford reserve reduction soaked the chocolate cake with caramel sauce. Caramel sauce served on the side. | |||
Beverage |
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Bottled Water (16 oz.) | $3.25 | ||