Select your favorite menu :
Soups and Salads | Banh Mi – Baguette – Sandwich | Pho Noodle Soups | Rice Vermicelli Salad ” Bun” Bowls | Fresh Rolls | Stews | Balanced Meals To Go | Side Dish | Dessert | Beverages
Soups and Salads |
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| Vegetarian Pumpkin Soup | $9.00 | ||
| Cubes of pumpkin simmered in a vegetable broth, galangal, coconut milk, peanuts and scallions. Pint. | |||
| Soupe De Legumes | $10.00 | ||
| Fresh from our garden, russian kale, scallions, cilantro and organic chicken broth. Pint | |||
| BT's Famous Chili Chicken Cabbage Salad | $14.00 | ||
| Get a healthy boost with steamed organic chicken, ginger, garlic, chili, sesame oil, mixed herbs, peanuts and shallots. | |||
| Green Papaya Salad | $10.00 | ||
| Served with shredded carrots, mixed herbs, roasted peanuts, onions and shallots, tossed in garlic, chili and key lime juice. | |||
Banh Mi - Baguette - Sandwich |
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| The Back Street | $10.90 | ||
| Served with house made pork terrine. | |||
| The Organic Proteins | $12.00 | ||
| Served with pork, chicken or tofu. | |||
| The Duck Magret | $13.00 | ||
| Served with pork, chicken or tofu. | |||
| The Decadent | $15.90 | ||
| Served with truffle mousse with foie gras mousse. | |||
Pho Noodle Soups |
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| Pho | $15.00 | ||
| Quart. A traditional northern vietnamese noodle dish. seemingly simple, yet actually complex, taking hours to prepare, using over 20 different ingredients. Grass-fed beef, chicken or tofu on top of flat rice noodles with basil, onions, and bean sprouts. Finished with an aromatic broth. Garnished with lime wedge, thai basil, cilantro, chili, hoisin sauce and roasted shallots. | |||
Rice Vermicelli Salad " Bun" Bowls |
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| Bun | $9.00 | ||
| BT's take on a favorite vietnamese noodle dish. Bursting with flavor, these bowls pair grilled meat or tofu served with cool cucumbers, bean sprouts, pickled radish and carrot, crushed peanuts, scallions and chili-garlic sauce. | |||
Fresh Rolls |
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| 2 Piece Fresh Rolls | $9.00 | ||
| Steamed rice paper filled with rice noodles, leaf lettuce, bean sprouts and mixed herbs. Hoisin, kaffier lime leaf, chili and peanut sauce. | |||
Stews |
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| Monk's Vegetables Ragout | $14.90 | ||
| Organic tofu, daikon, pineapple, edamame, shiitake mushrooms, eggplant and coconut waterand miso broth. | |||
| Organic Chicken Curry Stew | $16.55 | ||
| Served with parsnips, carrots, potato, madras curry, turmeric, coconut milk, lemongrass, basil and roasted peanuts. | |||
Balanced Meals To Go |
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| Beef Rice Bowl | $17.00 | ||
| Ground grass-fed local beef, sauteed bok-choy, carrot, sugar snap peas, lemongrass, ginger and turmeric rice. | |||
| Herb Roasted Chicken | $14.90 | ||
| Served with grilled corn-pepper-basil pesto succotash, quinoa and macerated grapes, herb chicken jus. | |||
| Florida Gulf Shrimp | $15.00 | ||
| Sauteed kale vegetable blend: brussels sprouts, kale, broccoli, cabbage, chicory, ginger and black rice. | |||
| Salmon Soba | $17.90 | ||
| Alaskan wild pink salmon, baby bok-choy, sugar snap peas, carrots, shiitake mushrooms, soba noodles and ginger-ponzu broth. | |||
| Tofu Rice Bowl | $13.00 | ||
| Organic lemongrass tofu, sauteed baby bok-choy, sugar snap peas, carrot and steamed brown rice. | |||
Side Dish |
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| 1/2 Pint Chilled Cucumber Salad | $3.20 | ||
| 1/2 Pint Coconut Black Rice | $5.45 | ||
| 10 oz. Fresh Baked Baguette | $3.55 | ||
Dessert |
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| Chocolate Mousse | $5.00 | ||
| Banana Tapioca Pudding | $9.00 | ||
| Banana, coconut milk, roasted peanuts and toasted coconut flakes. | |||
Beverages |
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| 16 oz. Jasmine Iced Tea | $3.90 | ||
| 16 oz. Green Tea Limeade | $4.00 | ||
| 12 oz. Cold Brewed Vietnamese Coffee | $4.20 | ||
| Zico Organic Coconut Water | $4.90 | ||
| 500 ml. | |||
| Fiji Water | $3.45 | ||
