Select your favorite menu :
Items Worth Indulging On | Starters | Salads | Pasta | Brick Oven Pizza | Entrees | Children’S Menu | Sides
Items Worth Indulging On |
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| Parmigiana | $26.95 | ||
| Breaded and pan-fried, then baked with mozzarella and topped with marinara. | |||
| Shrimp Scampi | $24.05 | ||
| Sauteed jumbo shrimp with cherry tomatoes, fresh basil and scallions in white wine garlic butter over pasta. | |||
| Lobster & Shrimp Farfalle | $28.95 | ||
| Bowtie pasta tossed with fresh lobster, 3 shrimp and asparagus in a light cream sauce flavored with French brandy, Romano cheese and a puree of roasted red peppers. | |||
| Seared Sea Scallops | $27.05 | ||
| Served with truffle oil, lobster corn risotto, and asparagus. | |||
| Grilled Salmon | $23.95 | ||
| Served with a sauce de jour over wilted greens and asparagus. | |||
| Seafood Medley | $23.95 | ||
| Catch of the day, shrimp and scallops broiled then topped with ritz cracker crumbs. | |||
Starters |
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| Pan Seared Scallops | $13.95 | ||
| Served with grilled asparagus and wilted greens drizzled with a light lemon vinaigrette. | |||
| Grilled Shrimp Scampi Pizza | $12.95 | ||
| Flatbread topped with shrimp mozzarella, tomatoes, garlic butter, and scallions. | |||
| Crispy Fried Calamari | $12.95 | ||
| Tossed in garlic butter with cherry peppers and served with marinara. | |||
| Butternut Squash Raviolis (5) | $12.05 | ||
| Served in a fresh sage brown butter sauce with a touch of amaretto and Parmesan. | |||
| Black & Blue Oysters | $3.95 | ||
| Served with garlic butter and gorgonzola and slightly grilled. | |||
| Jumbo Shrimp Cocktail | $4.45 | ||
| Served with a spicy cocktail sauce. | |||
| Crab Cakes (2) | $13.05 | ||
| Pan-fried lump meat crab cakes with red pepper coulis and lemon curry caper sauce. | |||
| Clams Casino | $14.05 | ||
| Fresh count neck topped with herb garlic butter ritz cracker crumbs and bacon. | |||
Salads |
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| Christina's House Salad | $8.05 | ||
| Iceberg lettuce, mixed greens, tomato, red onion, cucumber, green beans, and hard-boiled egg. | |||
| Chopped Salad | $12.05 | ||
| Romaine tossed with our homemade ranch dressing and chopped tomatoes, applewood smoked bacon, cucumbers, eggs, and gorgonzola cheese. | |||
| Classic Caesar | $8.95 | ||
| Romaine tossed with our unique caesar dressing, a sprinkle of Romano cheese and freshly made croutons. | |||
| Heirloom Tomato & Burrata Cheese Salad | $13.95 | ||
| With arugula and fresh basil. Drizzled with a balsamic glaze and finished with sea salt and basil oil. | |||
Pasta |
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| Parmigiana | $27.95 | ||
| Breaded and pan-fried, then baked with mozzarella and topped with marinara. | |||
| Shrimp Scampi | $25.05 | ||
| Sauteed jumbo shrimp with cherry tomatoes, fresh basil and scallions in white wine garlic butter over pasta. | |||
| Lobster & Shrimp Farfalle | $29.05 | ||
| Bowtie pasta tossed with fresh lobster, 3 shrimpand asparagus in a light cream sauce flavored with French brandy, Romano cheeseand a puree of roasted red peppers. | |||
| Marsala | $21.05 | ||
| Scaloppine is pan-seared with mushroom marsala demi-glace over pasta. | |||
| Penne, Chicken & Broccoli | $18.95 | ||
| Grilled chicken and broccoli sautéed in chicken stock and tossed with Romano cheese, butter, and penne with a touch of garlic. | |||
Brick Oven Pizza |
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| Small Tomato & Cheese (10'') | $8.05 | ||
| Large Tomato & Cheese (14?) | $11.95 | ||
Entrees |
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| Seared Sea Scallops | $27.05 | ||
| Served with truffle oil, lobster corn risotto, and asparagus. | |||
| Chicken Saltimbocca | $22.05 | ||
| Scallopine of chicken sauteed with fresh sage marsala wine butter demi-glace topped with prosciutto and fontina cheese. | |||
| Chicken Orvieto | $20.95 | ||
| Chicken filet sauteed with roasted peppers, artichoke hearts and scallions in an orvieto wine and butter sauce. | |||
| Grilled Sirloin (12 oz.) | $27.05 | ||
| Grilled Salmon | $23.95 | ||
| Served with a sauce de jour over wilted greens and asparagus. | |||
| Coconut Chicken | $19.95 | ||
| Chicken filet breaded with coconut, then deep-fried and finished with a honey cream sauce and dried cranberries. | |||
| Chicken Bracciolatine | $21.95 | ||
| Boneless chicken breast stuffed with herb stuffing, mozzarella, and pancetta. Finished with a mushroom marsala demi-glace sauce. | |||
| Grilled Pork Tenderloin | $21.95 | ||
| Finished with an Espagnole demi-glace sauce. | |||
| Baked Scrod | $21.95 | ||
| Fresh fillet topped with crab meat and seasoned bread crumbs. | |||
| Seafood Medley | $24.05 | ||
| Catch of the day, shrimp and scallops broiled then topped with ritz cracker crumbs. | |||
Children'S Menu |
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| Pasta with Marinara | $6.05 | ||
| Pasta with Butter | $5.95 | ||
| Chicken Fingers with French Fries | $7.05 | ||
| Eggplant Parmigiana | $7.05 | ||
| Veal Parmigiana | $10.95 | ||
| Pasta with Sausage | $9.05 | ||
| Penne Chicken & Broccoli | $9.05 | ||
| Chicken Parmigiana | $9.95 | ||
| Baked Scrod | $10.95 | ||
Sides |
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| French Fries | $3.55 | ||
| Risotto | $4.05 | ||
| Demi-Glace-based Sauces | $1.55 | ||
| Alfredo Sauce | $2.95 | ||
| Grilled Chicken | $6.05 | ||
| Meatballs (2) | $5.05 | ||
| House Potatoes | $3.45 | ||
| Pasta | $5.05 | ||
| White Wine & Butter Sauce | $1.55 | ||
| Daily Vegetable | $2.95 | ||
| Sausage (1) | $3.05 | ||
| Lobster & Corn Risotto | $9.95 | ||
