Select your favorite menu :
Appetizers | Soups and Salads | Entrees | Side Dishes | Kids Menu | Desserts
Appetizers |
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| Entrecote Encebollado a La Pimienta | $15.05 | ||
| Tender pieces of filet mignon, sauteed with onions, roasted garlic, green peppercorns and piquillo peppers in a red wine demi-glace | |||
| Ravioles au Confit de Canard | $16.05 | ||
| House made pasta stuffed with red wine braised duck, roasted sweet onions and fresh thyme, atop a fois fras glaze, finished with creispy shallots and a sliver of pan seared fois gras | |||
| Gateau de Crabe | $15.05 | ||
| Fresh local dungeness crabmeat bound with green onions, garlic, tomato concase and preserved lemon confit, lightly breaded, served with a green apple aioli and finished with a rhubarb vinaigrette | |||
| Osteones Curdos | $11.95 | ||
| Six canadian french kiss oysters served raw on the half shell, topped with a gazpacho granita, diced avocado, baby cilantro and Catalan extra virgin olive oil | |||
| Crudo di Giorno | $14.95 | ||
| Ask you server about today's preparation | |||
| Chipporones al Ajillo | $10.95 | ||
| Lightly floured calamari sauteed with garlic, lemon, chili, cinnamon and olive oil | |||
| Tian de Fromage de Chevre | $12.05 | ||
| Rosemary marinated eggplant, wood roasted and topped with caramelized onions and nut crusted goat cheese, baked in the wood oven and finished with a local honey vinaigrette | |||
| Vol au Vent aux Chamignos | $12.05 | ||
| Local wild and domestic mushrooms, sauteed with olive oil, garlic, parsley, smoked paprika and white wine, served atop a puff pastry shell | |||
| Mezza Platter | $14.05 | ||
| Tyrosalata, hummus, tzatziki, savory tomato jam, nazuktan, ensaladilla de piquillos, roasted garlic cloves and house marinated olives, served with flatbread. Vegan option, serves 2 or more | |||
Soups and Salads |
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| Soup of the Day | $5.95 | ||
| Vegan | |||
| Wild Mushroom Bisque | $7.95 | ||
| Wood roasted wild mushrooms, seasoned with fresh thyme, madeira wine, thickened with house made crème fraiche and topped with shaved winter truffles | |||
| Bisque de Crevettes | $8.95 | ||
| Creamy shrimp bisque seasoned with apples, sweet onions, dill and white wine | |||
| Gibraltar Tar Salad | $7.95 | ||
| Fresh organic baby greens tossed with organic tomatoes, shaved red onions and pecorino cheese, served with a balsamic vinaigrette and flatbread croutons | |||
| Mishwi Shamandar Salad | $8.95 | ||
| Wood roasted organic heirloom baby beets, tossed with an orange glaze, aged balsamic, red onions and a touch of truffle oil, topped with feta cheese and tasted Macona almonds | |||
| Panzanella Salad | $9.95 | ||
| House made rustica croutons, tossed with butter, garlic and basil pesto, red onions, house cured olives, french feta cheese and a red wine vinaigrette | |||
| Salade de Poire E Fromage Bleu | $11.95 | ||
| Zinfandel poached pear, tossed with toasted pecans, point reyes blue cheese and baby greens, in a creamy champagne vinaigrette | |||
| Ahtapot Salatsi | $18.05 | ||
| Octopus and calamari, grilled and then sauteed with garlic, chile flakes, lemon juice, green onions and tender herbs, served warm atop a red onion and watercress salad. Great as a shared appetizer | |||
Entrees |
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| Entrecote de Bison | $29.95 | ||
| Oregon farm raised bison, marinated with fresh horseradish, lemongrass and ginger, wood roasted to temperature, served with potato-pave and finsihed with a caramel-soy demi-glace | |||
| Ravioli di Osso Bucco | $23.95 | ||
| House made pasta wrapped around red wine brasied wagyu beef shank meat, with carrots, onions, garlic, rosemary and tomatoes, served in a beef broth and finished with gremolata and shaved grana padana cheese | |||
| Kaskasu Bi'l Lahm | $23.95 | ||
| California victory ranch lamb shoulder meat slow braised and finished in the wood oven with carrots, green beans, artichoke hearts, pearl onions, garlic and eggplant, in a savory apricot-harissa glaze, served with house rolled cous cous | |||
| Pintada con Membrill Lo | $24.05 | ||
| Fulton valley farm african pheasant breast, stuffed with a pheasant, vegetable, house cured pancetta, sage and ginger mousse, rolled, lightly breaded, flash fried in rice oil, sliced and topped with a savory quince-caramelized onion chutney, finished with a green peppercorn glaze and served with an heirloom american red rice-vegetable croquette | |||
| Coniglio alla Cacciatora | $24.95 | ||
| California rabbit fricassee with fresh local porcini mushrooms, house cured pancetta, heirloom carrots, fresh thyme and a hint of red wine, served atop sweet onion risotto | |||
| Alaskan Steel Head | $25.05 | ||
| Fresh alaskan wild steel head filet, wood roasted, served atop an inca gold heirloom potato and wild mushroom melange, drizzled with a pomegranate-chardonnay-pink pepper corn glaze and a hint of roasted sesame oil | |||
| Pot au Feu de Poisson | $26.05 | ||
| Fresh scallops, shrimp, seasonal white fish, calamari and mussles simmered in a tomato, saffron white wine and herb broth, garnished with a rouille topeed crouton | |||
| Fish of the Day | |||
| Manti | $19.05 | ||
| House made dumplings filled with a roasted gberta farm pumpkin-nutmeg-green onion-garlic-pumpkin seed melange topped with a yogurt garlic sauce and finished with a drizzle of spiced butter | |||
| Safed Chole | $17.95 | ||
| Baked fresh black eyed peas in a savory melange of eggplant, onions, tomatoes, garlic, turmeric, curry leaf and roasted mustard seed, baked and served in an earthenware dish. Vegan | |||
Side Dishes |
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| Tyrosalata | $7.95 | ||
| Hummus | $7.05 | ||
| Nazuktan | $7.05 | ||
| Tzatziky | $6.05 | ||
| Harissa | $5.95 | ||
| Marinated Olives | $5.95 | ||
Kids Menu |
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| Piza | $4.95 | ||
| Tomato sauce and grated mozzarella | |||
| Pizza | $5.95 | ||
| With Salami | |||
| Noodles | $5.05 | ||
| Choice of tomato sauce or butter and parmesan | |||
| Shea s Cous Cous | $3.95 | ||
| Our daughter's favorite, simple cous cous with lemon | |||
| Mapangos Fish & Veggies | $5.95 | ||
| Fresh seasonal white fish lightly battered and fried in fish oil, served with seasonal vegetables | |||
Desserts |
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| Lavender Creme Brulee | $8.05 | ||
| A sublime smooth and creamy custard with essence of lavender | |||
| Maple Pecan Tart | $8.95 | ||
| Maple syrup caramelized pecan melange, atop a housemade flaky tart shell, served with a warm apple-caramel sauce and vanilla gelato | |||
| Churros con Chocolate | $9.95 | ||
| Traditional spanish churros stuffed with caramel, dusted in cinnamon-sugar and served with a spiced Moroccan hot chocolate | |||
| Quince & Huckleberry Cobbler | $9.95 | ||
| Individually prepared, in a cast iron dish, baked in the wood oven with a marcona almond, oat and cookie crumble crust, served with creme fraiche gelato | |||
| Brioche Bread Pudding | $9.05 | ||
| Housemade brioche baked with a rich custard and dark chocolate served warm with a seasonal berry melange, warm bourbon sauce and vanilla gelato | |||
| Banana Coconut Cream Pie | $8.95 | ||
| Housemade flaky pastry shell filled with caramelized bananas, coconut pastry cream, fresh whipping cream and shaved chocolate | |||
| Flourless Chocolate Torte | $9.05 | ||
| A decadent flourless chocolate torte, served atop a raspberry coulis | |||
| Lemon Tart | $9.05 | ||
| Refreshing house made lemon tart, atop a citrus glaze and topped with candied zest | |||
| Greek Float | $9.05 | ||
| House made ouzo gelato topped with a warm fig-currant compote and a splash of ouzo. An exotic and delightful treat | |||
| Ever Changing Sorbets | $7.95 | ||
| Exotic and delightful flavors of refreshing sorbet | |||
