Select your favorite menu :
Primi Piatti e Contorni | Paste | Pizza | Terra e Mare | Sides | Desserts | Salads | Pink Moon Specialties | Desserts
Primi Piatti e Contorni |
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Insalata Caprese with Chef Ernersto's Home Made Mozzarella | $9.05 | ||
Sliced ripe red tomatoes, fresh local pontano farms basil, & imported extra virgin olive oil | |||
Insalata Caprese with Imported Mozzarella di Bufala | $13.95 | ||
Sliced ripe red tomatoes, fresh local pontano farms basil, & imported extra virgin olive oil | |||
Antipasto Misto | $9.95 | ||
A plate of parmigiano reggiano, imported sharp provolone cheese, prosciutto di parma, sopressata, mortadella, marinated olives, artichoke hearts, roasted peppers, served with homemade bread sticks | |||
Bruschetta ai Gamberi | $12.05 | ||
Two U-10 jumbo shrimp sauteed w/fine lemon herb butter & olives served over a toasted ciabatta bread | |||
Polpette di Carne | $6.95 | ||
Two meatballs sauteed in our pomodoro sauce served with a homemade crostini | |||
Calamari Fritti | $9.95 | ||
Polenta dusted fresh calamari, fried & seasoned, served w/crisped arugula & fra diavolo sauce. Also available sauteed with white wine, garlic & fresh herbs or san marzano tomato sauce | |||
Chopped Luna Rosa Salad | $5.95 | ||
With romaine, chick peas, carrots, tomatoes and red onion in a red wine vinaigrette | |||
Insalata Cesare | $6.95 | ||
Romaine tossed with parmigiano reggiano cheese with our caesar dressing & our home made crouton | |||
Insalata Mista | $6.05 | ||
Mixed greens, grape tomato and carrots in a lemon vinaigrette | |||
Insalata Verde con Gorgonzola | $8.95 | ||
Crispy iceberg lettuce wedge and julienne carrots topped with a wedge of maytag blue cheese with creamy gorgonzola dressing and crispy pancetta | |||
Paste |
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Linguine alle Vongole | $13.95 | ||
Linguine tossed with little neck & baby clams sauteed with garlic, extra virgin olive oil, grape tomatoes and white wine. Available white or red | |||
Rigatoni al Pomodoro e Basilico | $11.05 | ||
Rigatoni pasta tossed with 100% san marzano tomato sauce, toasted garlic & fresh basil. Add side of meatballs $6.00 | |||
Creste di Gallo alla Vodka | $11.95 | ||
House-made rooster's crest shaped pasta tossed with vodka tomato cream sauce, seared pancetta italian bacon and fresh basil | |||
Gnocchi alla Bolognese | $13.95 | ||
House-made potato dumpling pasta in an imported san marzano tomato meat sauce | |||
Ravioli con Prosciutto e Salvia | $12.05 | ||
Fresh four cheese ravioli tossed with caramelized prosciutto & fresh sage in a parmesan cream reduction sauce | |||
Ravioli con Prosciutto e Salvia with Pomodoro Sauce | $16.05 | ||
Pizza |
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Pizza Margherita | $11.05 | ||
Pink moon's thin and crispy pizza topped with our san marzano tomato pizza sauce and mozzarella cheese | |||
Pizza Grigliata | $13.05 | ||
Citrus dressed spinach on a grilled crust topped with shaved prosciutto di parma & parmigiano reggiano | |||
Pizza Bianca con Cipolla Arrostita | $12.05 | ||
White pizza with carmelized onion | |||
Pizza Piccante con Pecorino e Gamberi | $13.95 | ||
Baby shrimp goat cheese spinach chile sauce | |||
Terra e Mare |
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10 oz. Cold Water Tristan Lobster Tail | $34.05 | ||
Baked to perfection with herbed lemon butter served with chef's choice of potato and vegetable of the day | |||
10 oz. Cold Water Tristan Lobster Tail with Jumbo Lump Crab | $7.05 | ||
Linguine Amalfitana | $25.95 | ||
Jumbo shrimp, little neck clams, fresh catch & calamari sauteed with garlic and san marzano tomatoes served over linguine pasta | |||
Costoletta di Vitello | |||
14 oz. center cut milk fed veal chop w/roasted garlic & rosemary sauce served with chef's choice of potato | |||
Pollo Pancetta | $20.95 | ||
Breaded chicken breast w/crispy pancetta, san marzano tomatoes & melted fresh mozzarella | |||
Pollo Pancetta alla Milanese | $19.95 | ||
Salmone in Padella | $19.05 | ||
Pan roasted fresh north atlantic salmon served with balsamic brown butter, crispy polenta cake and vegetable of the day | |||
Spigola Cilena All'acqua Pazza | $29.05 | ||
Fresh chilean seabass filet baked with plum tomatoes, red onion, garlic & herbed butter served with chef's choice of potato and vegetable of the day | |||
Vitello alla Parmigiana | $20.95 | ||
Thinly pounded and lightly breaded veal medallions topped with san marzano tomato sauce and mozzarella cheese | |||
Slow Roasted Prime Rib | $23.95 | ||
Served with garlic mashed potatoes, garlic greens, au jus and horseradish sauce | |||
Pollo Franco | $18.95 | ||
Lightly pounded chicken breast sauteed with shallots, capers and fresh lemon topped with fresh mozzarella, baked and served with buttered asparagus | |||
Scampi di Gamberi di Avocado | $24.05 | ||
Sauteed jumbo gulf shrimp with sliced garlic, chopped plum tomatoes & lemon white wine sauce finished with fresh california avocados and linguine pasta | |||
Polpettone Fatto in Casa | $17.95 | ||
Ristorante luna rosa's family recipe meat loaf served with chef's choice of potato and topped with san marzano tomato gravy | |||
Vitello alla Marsala | $24.05 | ||
Lightly pounded milk fed veal medallions sauteed with exotic mushrooms, fresh thyme, shallots & marsala demi glace served with chef's choice of potato, also available francaise style | |||
Pink Moon Fresh Hand Packed Cheeseburger | $12.05 | ||
Served with american cheese, lettuce, tomato, onion and pickle with a choice of french fries, pasta salad or chopped salad | |||
Sides |
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Vegetali del Giorno | $4.95 | ||
Garlic Sauteed Greens | $4.95 | ||
Patate del Giorno | $5.05 | ||
Crispy Polenta | $5.05 | ||
Sliced Tomato & Red Onion | $5.05 | ||
Desserts |
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Lemon Scented Strawberry Rhubarb Cobbler | $7.95 | ||
Served with vanilla gelato | |||
Banana Chocolate Chip Creme Brulee | $10.05 | ||
Served with chantilly cream and berries | |||
Selection of Melons, Pineapple & Berries | $8.05 | ||
Topped with chef's daily sorbet | |||
Rich Dark Chocolate Cake | $8.95 | ||
With a warmed molten truffle core served with whipped cream and creme anglaise | |||
Carnegie Deli's Famous Cheesecake | $7.95 | ||
Topped with chantilly cream, berry sauce and toasted almonds | |||
Pink Moon Tiramisu | $7.95 | ||
Layered in sweet marsala mascarpone mousse & a sprinkle of cocoa powder | |||
Sicilian Cannoli | $7.95 | ||
Traditional chocolate chip cannoli cream, served inside a crispy pastry shell finished with nutella sauce and powdered sugar | |||
Salads |
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Flash Fried Calamari Salad | $11.05 | ||
Served on bed of mixed greens with sesame miso vinaigrette and sweet chili sauce | |||
Jumbo Poached Gulf Shrimp Margarita Salad | $14.05 | ||
With tequila lime cocktail sauce and mixed greens | |||
Chargrilled Atlantic Salmon Salad | $14.05 | ||
Mixed greens, bacon, red grapes, walnuts & blue cheese in a citrus vinaigrette | |||
Mozzarella Mixed Greens Bruschetta Salad | $9.95 | ||
With roma tomatoes, basil and olive oil served with fresh mozzarella and balsamic reduction | |||
Apple Walnut Mixed Green Salad | $10.95 | ||
With red grapes, sliced apples, tomatoes, candied walnuts & goat cheese in a citrus vinaigrette | |||
Fresh Catch of the Day Chopped Salad | $14.95 | ||
Romaine salad, chick peas, carrots, tomatoes and red onion in a red wine vinaigrette | |||
Caesar Salad | $7.95 | ||
Romaine lettuce, parmesan cheese, garlic croutons and our own caesar dressing | |||
Caesar Salad with Grilled Chicken Breast | $10.95 | ||
Pink Moon Specialties |
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Eggplant | $12.05 | ||
Lightly battered, flash fried and stuffed with four cheeses and spinach topped with san marzano tomato sauce & shredded mozzarella | |||
Cajun Spiced & Seared 10 oz. Prime Rib | $14.05 | ||
With roasted garlic mashed potatoes, sauteed spinach & horseradish sauce | |||
Asian Lump Crab Salad | $13.95 | ||
Jumbo lump crab over mixed green salad with sesame vinaigrette and crispy asian noodles | |||
Angus Beef Burger | $10.05 | ||
With american cheese, romaine, red onion, tomatoes and pickle and fries | |||
Fresh Roasted Turkey Club | $9.95 | ||
Apple smoked bacon, vine ripe tomato, romaine & mayo on toasted sourdough bread served with shoestring fries | |||
Linguine with Cold Water Mussels | $11.05 | ||
Garlic, basil and spicy san marzano tomato sauce | |||
Paparadelle Noodles | $11.95 | ||
In a slow cooked san marzano tomato bolognese sauce | |||
Family Recipe Meatloaf | $10.05 | ||
With san marzano tomato sauce on a ciabatta roll and side chop salad | |||
Thin Spaghettini | $9.05 | ||
Tossed with san marzano tomatoes, garlic, olive oil and basil | |||
Thin Spaghettini with Meatballs | $14.05 | ||
Pan Seared Chicken Medallions | $14.05 | ||
With marsala mushroom demi glaze and roasted garlic mashed potatoes | |||
Homemade Meatloaf | $9.95 | ||
Topped with san marzano tomatoes, served with roasted garlic mashed potatoes | |||
Middleneck Clams Over Linguine | $12.95 | ||
With tender sauteed baby clams with white wine, garlic and herbs | |||
Breaded Chicken Breast | $12.05 | ||
Topped with pancetta, shredded mozzarella, san marzano tomato sauce served with a side rigatoni pomodoro | |||
Jumbo Shrimp, Italian Sausage | $15.05 | ||
Bell peppers & diced eggplant sauteed in garlic and extra virgin olive oil tossed with thin spaghettini | |||
Pan Seared Crab Cakes | $14.95 | ||
With lobster cream sauce, served with jumbo asparagus & roasted garlic mashed potatoes | |||
Desserts |
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Lemon Scented Strawberry Rhubarb Cobbler | $8.05 | ||
Served with vanilla gelato | |||
Banana Chocolate Chip Creme Brulee | $10.05 | ||
Served with chantilly cream and berries | |||
Selection of Melons, Pineapple & Berries | $7.95 | ||
Topped with chef's daily sorbet | |||
Rich Dark Chocolate Cake | $9.05 | ||
With a warmed molten truffle core served with whipped cream and creme anglaise | |||
Carnegie Deli's Famous Cheesecake | $7.95 | ||
Topped with chantilly cream, berry sauce and toasted almonds | |||
Pink Moon Tiramisu | $7.95 | ||
Layered in sweet marsala mascarpone mousse & a spinkle of cocoa powder |