Select your favorite menu :
Insalata | Antipasto | Pasta | Secondi Piatti
Insalata |
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| Insalata Americana | $9.90 | ||
| Mixed greens with tomato, cucumber, avocado, red onion, goat cheese in balsamic vinaigrette dressing. | |||
| Insalata Cafe Strega | $10.00 | ||
| Diced fresh tomatoes, cucumbers and feta cheese with extra virgin olive oil. | |||
| Caesar Salad | $9.00 | ||
| Served with our homemade Caesar dressing. | |||
Antipasto |
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| Antipasto Della Casa | $16.00 | ||
| Parma prosciutto, sopressata, fresh mozzarella, auricchio provolone, roasted red peppers and grilled seasonal vegetable. | |||
| Portobello Ripieno | $14.00 | ||
| Sausage meat stuffed roasted portobello cap topped with smoked mozzarella cheese. | |||
| Calamari alla Luciana | $14.90 | ||
| Sauteed native calamari with gaeta olives, capers and touch of fresh tomato sauce. | |||
| Gamberi e Rapini | $14.90 | ||
| Mix of sauteed black tiger shrimp and broccoli di rapi in light garlic and oil served over crostini. | |||
| Caprese | $11.00 | ||
| Homemade fresh mozzarella, tomato, basil and extra virgin olive oil. | |||
| Polpette Gratinate Della Casa | $12.00 | ||
| Homemade meatballs in plum tomato sauce. | |||
| Capesante in Padella | $15.90 | ||
| Pan seared scallops served with imported artichoke hearts, grilled asparagus and aged balsamic vinegar reduction. | |||
| Sacchetti Con Pera e Mascarpone | $13.90 | ||
| Pear and mascarpone cheese filled pasta served in Marsala cream sauce with prosciutto and wild mushrooms. | |||
Pasta |
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| Rigatoni Bolognese | $17.90 | ||
| Rigatoni in our homemade bolognese (meat) sauce. | |||
| Fusilli Con Salsiccia e Broccoli di Rapi | $18.00 | ||
| Fusilli with homemade sweet sausage and broccoli di rapi sauteed with extra virgin olive oil and garlic. | |||
| Penne alla Siciliana | $16.90 | ||
| Penne pasta tossed with eggplant, fresh mozzarella, Parmigiano and basil in light tomato sauce. | |||
| Ravioli All'aragosta | $22.00 | ||
| Fresh lobster ravioli in a tomato lobster mascarpone cream sauce. | |||
| Crespelle Ripiene | $17.00 | ||
| Homemade rolled pasta stuffed with baby spinach, ricotta, parma prosciutto and Parmigiano in mascarpone pink sauce. | |||
| Spaghetti ai Frutti di Mare | $20.00 | ||
| Fresh clams, mussels, shrimp and calamari sauteed in light plum tomato sauce over spaghetti . | |||
| Penne alla Boscaiola | $15.90 | ||
| Sauteed parma cotto (ham), wild mushrooms, peas and white onions prepared in tomato and mascarpone pink sauce. | |||
| Spaghetti alla Carbonara | $16.00 | ||
| Spaghetti with sauteed Canadian bacon, organic eggs in mascarpone cream sauce and Parmigiano Regiano. | |||
| Spaghetti alla Puttanesca | $16.00 | ||
| Spaghetti pasta with sauteed gaeta olives, Sicilian capers, garlic and basil finished in San Marzano tomato sauce. | |||
| Ravioli di Costolette di Manzo Brasati | $21.90 | ||
| Braised beef short rib ravioli prepared in a port wine mascarpone cream sauce with caramelized onions and wild mushrooms. | |||
Secondi Piatti |
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| Pollo alla Parmigiana | $19.90 | ||
| Pan fried chicken cutlet finished in a tomato sauce, topped with fontina cheese and served with penne pasta. | |||
| Veal alla Parmigiana | $24.00 | ||
| Pan fried chicken cutlet finished in a tomato sauce, topped with fontina cheese and served with penne pasta. | |||
| Pollo Saltimbocca | $21.90 | ||
| Chicken breast topped with prosciutto and fontina cheese finished with fresh sage and Marsala wine sauce. | |||
| Veal Saltimbocca | $24.90 | ||
| Chicken breast topped with prosciutto and fontina cheese finished with fresh sage and Marsala wine sauce. | |||
| Zuppa di Crostaccei | $24.90 | ||
| Scallops, shrimp, little neck clams, mussels and calamari sauteed in a tomato sauce and served with crostini. | |||
| Cotoletta alla Milanese | $22.90 | ||
| Breaded and pan fried provimi veal cutlet served with mixed green salad. | |||
| Bistecca Di Manzo Alla Griglia | $29.00 | ||
| 12 oz. grilled NY sirloin topped with parsley, garlic and extra virgin olive oil. | |||
| Cuore di Filetto al Barolo | $40.00 | ||
| 12 oz. black Angus tenderloin topped with wild mushrooms and barolo wine demi-glaze. | |||
| Costate di Maiale con Peperoni All'aceto e Patate | $25.00 | ||
| Pan fried pork chops with vinegar peppers and pan fried potatoes. | |||
| Vitello alla Fiorentina | $24.00 | ||
| Veal medallions sauteed with sun-dried tomatoes, pignoli nuts, raisins finished in Madeira wine sauce. | |||
| Bracioletina di Vitello | $25.90 | ||
| Rolled veal cutlet with prosciutto and fontina cheese finished in Marsala and wild mushroom demi-glaze. | |||
