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Appetizers | Side Items | Desserts | Soups | Salads | Specialty Salads | Fresh Fish | Other Creations | From the Sea | A Decadent Offering | The Platters


Panko Encrusted$6.20
jumbo shrimp with seasoned Japanese breadcrumbs flash fried and served with red remoulade
Shrimp Crab Au Gratin$7.90
a delicate casserole of lump crabmeat and creole spices topped with creamy cheddar a cajun's wharf classic
Oysters Bienville$8.20
fresh plump oysters on the half shell topped with a rich cream sauce of white wine and baby shrimp. Presented with parmesan cheese and broiled to perfection
Cajun Egg Roll$7.20
shrimp and crawfish with cajun seasonings combined with napa cabbage, green bell peppers, scallions and onions. Served with cajun white wine dipping sauce
Oysters On the Half Shell$7.20
1/2 dozen fresh gun oysters served in the raw with lemons and cocktan sauce. ''Eat fish,live longer. Eat oysters, love longer!''
Barbecued Shrimp$8.30
the very essence of the cajun fare. Plump shrimp sauteed in a spicy reduction of cajun seasonings, white wine, lemons and a trio of peppers. Served over yellow pepper girts
Fried Green Tomatoes$6.90
topped with cajun cream sauce and garnished with crispy crawfish tails
Shrimp and Crawfish Cakes$7.00
sweet gulf shrimp and crawfish mixed with cajun spices and served atop our cajun cream sauce
Fried Crawfish Tails$8.00
crispy louisiana tails served with your choice of spicy cocktail or creole mustard sauce
Artichoke Dip$6.55
a spicy blend of artichokes and spinach with fresh garden vegetables and a little cajun spice. Served with our pita chips
Artichoke Hearts$6.90
delicate hearts flash fried and served with an asian honey mustard
Crispy Fried calamari$8.30
served with chipotle remoulade and cocktail sauce
Boiled Shrimp$8.20
cajun's spicy shrimp served in the rough with cocktail sauce and lemon

Side Items

Side Items$1.45




New England Clam Chowder$6.20
a rich and velvety cream soup chocked full of clams & potatoes
Seafood Gumbo$5.20
a deep with filled with onions, peppers, celery, andouille sausage,shrimp and okra. Served with white sauce
Shrimp and Crawfish Etoufee$5.30
shrimp and crawfish married in a dark cajun roux with the cajun ''holy trinity'' of celery, onions and peppers. Served with white rice


Cajun House Salad$4.30
a mixture of romaine and baby lettuces topped with feta cheese, purple onion, and pine nuts. Try it with our dijon mustard vinaigrette
Caesar Salad$4.20
our homemade caesar dressing tossed with crisp romaine lettuce. Fresh parmesan and hand-cut croutons.
Baby Spinach Salad$5.80
baby spinach topped with bacon, bleu cheese, sliced eggs, shredded parmesan cheese and croutons. Recommended with our honey dijon dressing.
Grilled Romaine Wedge Salad$6.30
a section of romaine lettuce lightly grilled and topped with apple smoked bacon, homemade gorgonzola dressing and apple slices

Specialty Salads

Blackened Chicken Caesar Salad$14.90
romaine lettuce tossed with our caesar dressing, parmesan cheese and homemade croutons. Topped with strips of lightly blacked or grilled breast of chicken
Crispy Crawfish Tails Salad$11.90
crispy crawfish tails atop your choice of either of our signature salads, (caesar or house)
Grilled Shrimp Salad$14.90
jumbo grilled shrimp with your choice of either of our signature salads, (caesar or house)

Fresh Fish

fresh halibut filet grilled and served atop lemon potatoes and drizzled with a lemon chive buerre blanc
Captain's Oscar$21.90
our freshest fish is seasoned, char grilled and topped with grilled asparagus, crabmeat and chipotle hollandaise
Mixed Grill$23.00
char grilled salmon, halibut, scallops and shrimp, grilled and served over our seasonal rice
tender white tilapia seasoned with coconut and pecans and pan sauteed to perfection, topped with a mango-chipotle reduction
Grilled Salmon$18.90
fresh filet of salmon marinated in a blend of tropical fruit, fresh ginger and caribbean spices. Served with black bean salsa and tangerine vinaigrette
Cedar Plank Salmon$18.90
fresh filet of marinated salmon charred and served on a cedar plank
Grouper Horseradish$20.90
an 8oz. Grouper filet, encrusted with fresh horseradish and seasoned breadcrumbs, and sauteed
Encrusted Plank Broiled Mahi$21.00
from flavorful filet treated with creole mustard, lemon zest, and dill. Broiled on a wood plank

Other Creations

Filet Mignon$27.90
aged, hand-cut filet of beef char grilled to your specifications and served with peppered brandy cream sauce
Rib Eye$25.00
a generous portion of this flavorful steak served with cajun onion rings
Kansas City Strip$29.00
chargrilled aged angus beef served with a mushroom demiglace and topped with matchstick potatoes
Petite Filet and Shrimp$28.90
a smaller version of our tender steak, served with five wonderful shrimp prepared you way fried, barbecued or bacon-wrapped
Surf and Turf$37.00
petite filet mignon, half pound of Alaskan king crab legs and barbecue shrimp
Steak and Tail$36.90
petite filet mignon and a seven-ounce lobster tail
Pork Tenderloin$17.90
marinated and glazed with stone ground mustard served with our home-made peach barbecue sauce
Rosemary Chicken$14.90
a special blend of rosemary and roasted garlic marinates this boneless breast. Char grilled to perfection
Glazed Chicken and Shrimp$18.90
try our char grilled, orange-horseradish glazed chicken breast accompanied with succulent fried jumbo shrimp
Pasta Orieans$15.90
andouille sausage, crawfish and shrimp, tossed with bucatini pasta and finished with a cream sauce of rosemary, tomatoes, and a blend of parmesan and mozzarella

From the Sea

Bacon Wrapped Shrimp$22.00
plump, delicious shrimp char grilled and presented on our cajun seasonal rice. Served with mango buerre blanc
Six and Six$23.00
stuffed and bacon-wrapped jumbo shrimp, paired with plump, grilled sea scallops. Presented with mango buerre blanc and served with butter-wilted baby spinach
Alaskan King Crab Legs$32.00
a full pound of crab legs steamed and served with drawn butter
Lobster Tail$24.90
a succulent 7 ounce lobster tail steamed and served with drawn butter delicious!
Granddaddy Lobster Tail$36.90
a 14 ounce steamed lobster tail, for the hearty appetite
Super Shellfish Experience$37.00
half-pound of king crab legs, 7oz lobster tail, and barbecue shrimp

A Decadent Offering

Boston Casserole$22.00
shrimp, king crabmeat, lobster and scallops nestled on a bed of linguini, topped with broccoli and water chestnuts. Smothered in a rich newburg sauce and covered with mozzarella cheese and broiler glazed

The Platters

Shrimp Platter$20.00
a medley of shrimp presented three ways: fried, barbecued and our signature bacon-wrapped stuffed shrimp. Served with coleslaw and cajun onion rings
Cajun Feast$22.00
enjoy fried shrimp, fried scallops, catfish filet, creamed oysters, coleslaw, French fries, hush puppies, and cajun onions rings
Bay Sampler$22.00
a rich platter for the scallop lover. Delicately grilled and fried scallops accompanied with barbecued shrimp. Garnished with butter-wilted, baby spinach and portabello mushroom slices. Served on a bed of seasonal rice
Cajun Catfish$14.90
a heaping helping of our crispy fried catfish. Served with coleslaw, hush puppies, French fries and cajun onion rings