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Captain Jim’S Specialties | Beverages
Captain Jim'S Specialties |
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| Lemon Pepper Tilapia | $14.05 | ||
| Our baked lemon pepper tilapia is a great dish for those who love mild fishes. | |||
| Fantail Shrimp | $13.95 | ||
| Served with your choice of tartar or cocktail sauce. | |||
| Coconut Shrimp | $14.05 | ||
| Served with your choice of tartar or cocktail sauce. | |||
| Fried Oysters | $15.95 | ||
| Twelve oysters, fried in the captain's own breading recipe to a golden brown. | |||
| North Carolina Spicy Calabash Shrimp | $10.95 | ||
| Bite-sized North Carolina calabash shrimp, fried to a golden brown. | |||
| The Captain's 8 Oz. Fresh Ribeye | $18.05 | ||
| A juicy USDA choice ribeye, grilled just the way you like it, topped with the first mate's seasoned trail butter and deep fried onions. | |||
| Alaskan Snow Crab Legs | $18.05 | ||
| Full pound of steamed Alaskan snow crab legs with drawn butter. | |||
| Chicken Tenders | $11.95 | ||
| Try this juicy chicken served in the captain's own way. | |||
| The Captain's Seafood Platter | $19.05 | ||
| 4 fantail shrimp, 2 crab cakes, 1 baked tilapiaand 1 fried catfish. | |||
| Hand-Breaded Fried Catfish | $10.95 | ||
| Hand-breaded catfish filet served with captain's tartar sauce. | |||
Beverages |
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| Beverage | $2.34 | ||
