Antipasti
Mozzarella Caprese $21.70
Slices of fresh mozzarella fresh tomatoes and basil.
Calamari Fritti con Zucchini $21.70
Deep fried rings of calamari and fresh cut zucchini.
Calamari Grilled $21.70
Grilled squid rings, with a side of red and yellow sweet peppers lightly spiced sauce.
Cozze Caprese $23.70
Fresh steamed mussels, cooked in a delicate tomato and basil sauce with a touch of wine and garlic.
Chicken Flatbread $17.70
Grilled chicken breast, fresh mozzarella topped with fresh chopped tomatoes.
Shrimp Flatbread $21.70
Baby shrimp, goat cheese, a splash of homemade tomato sauce and topped off with baby arugula.
Carciofi Farciti $15.95
Served with fresh artichoke hearts stuffed with fontina cheese and baked.
Sauteed Polents Sicillienne $18.70
Sauteed Polenta Bolognese $13.95
Served with corn meal with ragu sauce topped with smoked mozzarella.
Mozzarella Inglese $19.65
Served with mozzarella and sliced tomato topped with smoked salmon.
Melanzane Riviera $14.65
Served with stuffed eggplant topped with mozzarella and baked in a touch of tomato sauce.
Mozzarella Milanese $15.65
Served with mozzarella breaded, deep fried with a light tomato sauce.
Burrata $19.70
Served with fresh imported mozzarella, with a creamy interior, served with prosciutto, roasted peppers and fresh tomato.
Gamberi Marechiare $19.65
Served with shrimp, squid, baby peas in a light tomato sauce and a touch of wine.
Cozze and Capesante $18.65
Served with fresh mussels and scallops sauteed, with a touch of tomato and wine sauce.

Zuppe
Lenticchie Soup $13.70
Fresh lentil soup with spinach.
Broccoli and Zucchini Soup $13.70
Fresh chopped broccoli and zucchini, in a both with a touch of garlic, a taste of fresh tomato and angel hair topped with Parmesan cheese.
Pasta Fagioli $13.70
Tuscan white bean soup with pasta.

Insalate
Mista Salad $14.70
Chopped radicchio, arugula, endive, mushrooms in a balsamic vinegar, lemon juice, diced tomato, extra virgin olive oil.
Portobello Salad $19.70
Portobello mushrooms, arugula and shaved Parmigiano.
Caesar Salad $15.70
Our homemade Caesar dressing is made with raw eggs. Add chicken or shrimp for an additional charge.
Mozzarella Amalfitana $14.45
Served with fresh homemade mozzarella, artichokes, portobello mushrooms, roasted peppers with lemon juice, balsamic vinegar, extra virgin olive oil and diced tomato.
Gamberi Dadolati $16.15
Served with Chopped shrimp, chopped broccoli and diced fresh tomato in a balsamic vinaigrette dressing over mixed greens
Fior Di Latte and Melanzane $14.65
Served with fresh homemade mozzarella on a slice of grilled eggplant topped with a slice of fresh tomato, balsamic and extra olive oil dressing in a mixed salad.
Amalfi $19.65
Served with shrimp, mussels, clams, calamari, octopus and scallops in lemon dressing over mixed greens.
St. Tropez $19.65
Served with boiled potatoes, string beans, olives, seared tuna, boiled eggs and artichokes.
Gamberetti and Cannellini $16.65
Served with tender delicate shrimp tossed with white beans, rice, red sweet onion, in a balsamic dressing, and mixed salad.

Carpaccio di Manzo
Arugula and Parmigiano Carpaccio $20.70
Served with arugula and shaved Parmesan.
Portobello Carpaccio $20.70
Portobello mushrooms and shaved Parmesan.
Palmito and Parmigiano $17.70
Hearts of palm and shaved Parmesan.
Carciofi Carpaccio $20.70
Fresh artichokes and shaved Parmesan.

Carpaccio di Pesce
Salmon Carpaccio $21.70
Salmon, arugula and Parmigiano.
Tuna Carpaccio $21.70
Slices of avocado, baby shrimp, lemon and olive oil.
Swordfish $18.65
Slices of orange, pink peppercorn, lemonand olive oil.

La Pizza
Margherita Pizza $21.70
Tomato sauce and mozzarella.
Pepperoni Pizza $21.70
Quattro Stagioni Pizza $22.70
Eggplant, spinach, mozzarella cheese, peppers and mushrooms.
Quattro Formaggi Pizza $22.70
Mozzarella, feta, fontina and Parmigiano with tomato sauce.
Pizza Pazzerella $22.70
Tomato sauce, arugula, prosciutto and mozzarella.
Piccante $20.65
Served with tomato sauce, spicy sausage, and mozzarella.
Mare E Monti $22.65
Served with tomato sauce, fresh mushrooms, shrimp, mozzarella.
Portobello $18.65
Served with tomato sauce, fresh portobello mushrooms, and mozzarella.
Inglese $20.45
Served with smoked salmon and goat cheese.
Rugantino $19.45
Served with tomato sauce, arugula, and goat cheese.

La Pasta
Capellini Tomato $22.70
Angel hair with homemade tomato sauce.
Agnolotti del Magnifico $24.70
Homemade rounded pasta filled with ricotta cheese and spinach, served in a pink cream sauce.
Rigatoni del Divino $23.70
Tube shaped pasta, tomato and aged ricotta cheese sprinkles.
Capellini Primavera $23.70
Angel hair with fresh vegetables and fresh tomato.
Linguine Netuno $27.70
Flat thin pasta served in an array of fresh seafood and tomato.
Linguine Vongole $26.70
Flat thin pasta, fresh clams, tomato sauce or white clam sauce.
Pennette Harry’s Bar $23.70
Penne pasta, garlic, oil, fresh spinach, pine nuts and sundried tomatoes with a touch of tomato sauce.
Fettuccine Alfredo $23.70
Fettuccini pasta with homemade Alfredo sauce.
Tortellini Aurora $23.70
Pappardelle 3 Gusti $22.15
Served with flat wide pasta in a tomato and meat sauce topped with fontina cheese, a touch Of cream, mozzarella and Parmigiana.
Fusilli al Telefono $19.65
Served with spring shaped pasta, tomato, basil pieces of mozzarella and sprinkled Parmigiano.
Fettuccine Genovese $23.15
Served with fettuccine in a creamy tomato pesto with baby shrimp and pinenuts.
Fettuccine Dolce Vita $22.65
Served with fettuccine in a cream sauce with mushrooms and peas.
Spaghetti al Granchio $33.95
Served with spaghetti pasta tossed in a delicate extra virgin olive oil, garlic and maryland lump crabmeat topped with a touch of radicchio.
Spaghetti Bolognese $24.65
Linguine del Selvaggio $19.65
Served with flat thin pasta in garlic and oil, topped with 3 types of mushrooms, spinach, mozzarella and sundried tomatoes.

Risotto
Risotto Primavera $26.70
Served with fresh vegetables of the day.
Risotto Frutti di Mare $30.70
Risotto in an array of fresh seafood.
Risotto Porcini $30.70
Served with porcini mushrooms.
Risotto Dolce Vita $30.70
Risotto, diced shrimp, spinach and goat cheese.

Pesce
Tonno Ammiraglio $29.65
Served with grilled fresh tuna, in an asparagus and mushroom sauce, lemon and butter.
Pescespada Acapulco $30.65
Swordfish with artichokes, lemon butter, white wine and diced shrimp.
Salmone a Letto $32.70
Fresh salmon pan sauteed with olive oil and garlic served on a bed of spinach with roasted potatoes.
Dentice Pescatore $32.70
Fillet of fresh red snapper, topped with thin slices of potatoes, onions, and a touch of tomato and shrimp.

Carni
Scaloppini Piccata $28.70
Veal scaloppini served in a light lemon butter sauce with roasted peppers and capers.
Scaloppini Portobello $29.70
Veal scaloppini sauteed with a touch of Marsala wine, topped with sliced portobello mushrooms.
Lombata Milanese $37.70
Flattened veal chop lightly breaded and sautéed topped with fresh diced tomatoes, arugula, lemon, radicchio, juice, balsamic vinegar and extra virgin olive oil.
Lombata Portabello $37.70
Flattened veal chop sauteed in Marsala wine topped with sliced portabello mushrooms.
Lamb Chops $48.65
Succulent rack of lamb broiled to perfection.
Nodino $46.70
Veal chop simply done on the grill.
Lombata Passana $32.65
Served with flattened veal chop with artichokes and roasted potatoes.
Scaloppini Montecarlo $26.65
Served with veal scaloppini sauteed in a cream sauce, mushrooms, topped with a touch of champagne.

Pollo
Pollo Piccata $28.70
Breast of chicken sauteed in a lemon butter sauce, topped with roasted peppers, capers and a touch of white wine.
Pollo Carboni $28.70
Breast of chicken simply done on the grill, served with vegetable of the day.
Pollo Marsala $28.70
Breast of chicken sauteed with a touch of Marsala wine and portobello mushroom.
Pollo alla Parmigiana $29.65
Served with breast of chicken lightly breaded covered in tomato sauce, mozzarella and Parmesan cheese.
Pollo Farcito $24.15
Served with breast of chicken stuffed with fresh spinach and mozzarella cheese, gratinee with a touch of cream.

Steaks
Bistecca Tricolori $43.70
Sirloin steak grilled, topped with arugula, radicchio, fresh diced tomato, in a lemon, extra virgin olive oil, balsamic vinegar dressing.
Bistecca Cypriani $43.70
Sirloin steak sauteed with green peppercorn, brandy and a touch of cream.
Bistecca Montepulciano $37.65
Sirloin steak sauteed with roasted peppers and mushrooms in a light tomato sauce topped with a touch of wine.

Focaccia Ripiena (Archived)
Focaccia Siciliana $18.65
Served with grilled chicken, roasted peppers, onions, mozzarella, and tomato sauce.
Focaccia Napolitana $18.65
Served with prosciutto and mozzarella.
Focaccia Catania $18.65
Served with sausage, broccoli, spinach, onions, and tomato sauce.
Focaccia Danieli $18.65
Served with smoked salmon with goat cheese.
Focaccia Primavera $18.65
Served with broccoli, zucchini, spinach, mozzarella, and tomato sauce.

Sides (Archived)
Rice Side $4.65
Truffled French Fries $9.20
Fresh Asparagus $10.20
Encrusted with Parmigiano.
Sauce Side $2.20
Pasta Side $4.65
Choice of penne pasta or spaghetti with Pomodoro, Aglio e olio or butter sauce with any entre ( Steak, Veal, Chicken or Fish )
Sliced Tomatoes $5.65
3 pieces.

Dessert (Archived)
Chocolate Soufle $10.65
Chocolate lava cake with a scoop of vanilla ice cream
Tiramissu $11.65
Home Made Tiramissu
Coconut Flan $9.65
Home Made Flan