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| Red Chili Elk Balls |
|
$11.70 |
| Ground elk, pork, crushed corn tortillas, braised in red chili cream, cotija queso |
|
|
| Crackling Cornmeal Calamari |
|
$9.20 |
| Tossed with candied chilies and smoked chili aioli |
|
|
| Lump Crab & Corn Cakes |
|
$13.70 |
| Soda cracker-crusted, orangecoriander aioli, bread & butter pickles |
|
|
| Ranch Hand Chips & Salsa |
|
$10.20 |
| Smoked ancho & roasted corn salsa, tomatillo-lime salsa, green chili mashed guacamole, corn & four chips |
|
|
| Appaloosa Bean Hummus and Mesquite-Grilled Pita |
|
$12.20 |
| Tomatillo-green chili marmalade, pickled Spanish onions, fre-roasted chilies, chicos and pinon nuts |
|
|
| Six Shooter of Seasonal Oysters |
|
$17.70 |
| Cilantro-lime mignonette, fresh horseradish, sonoran spiced cocktail sauce & arizona citrus |
|
|
| Grilled & Chilled Shrimp Cocktail |
|
$12.70 |
| Sonoran spiced cocktail sauce & grilled lemon |
|
|
| The Front Porch Platter |
|
$10.70 |
| Duck rillettes, venison salumi, berkshire & wild boar summer sausage, cowgirl creamery bleu, red chili pecorino, & jalapeno jam, and onion baguette |
|
|
|
| Appaloosa Bean Hummus |
|
$12.20 |
| Tomatillo green chili marmalade, pickled spanish onions, fire-roasted chilies, chicos & pinon nuts, carrot, cucumber, bell peppers |
|
|
| Ranch Hand Chips and Salsa |
|
$10.20 |
| Smoked ancho & roasted corn salsa, tomatillo-lime salsa, green chile guacamole, corn and four tortilla chips |
|
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| Vegan Fodder |
|
$18.20 |
| Scalloped local squash, spaghetti squash, pickled local vegetables, piquillo pepper reduction |
|
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| Roasted Beet Trio |
|
$8.70+ |
| Napa cabbage, baby gem lettuce, golden raisins, and prickly pear-pistachio vinaigrette |
|
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| Ranch House |
|
$8.70+ |
| Mixed greens, white balsamic vinaigrette, sugar snap peas, tomato, cucumber, radish, and spiced pumpkin seeds |
|
|
| Turquoise |
|
$8.70+ |
| Arizona feld greens, artichokes, grilled asparagus, green goddess dressing, local pinon nuts, and roasted peppers |
|
|
|
| Heirloom Tomato |
|
$15.70+ |
| Breakfast radish, arugula, burrata cheese, wildfower honey vinaigrette & spiced pumpkin seeds |
|
|
| Ranch House |
|
$15.70+ |
| Mixed greens, fresh peas, tomatoes, cucumbers, radish, spiced pumpkin seeds & white balsamic vinaigrette |
|
|
| Turquoise Salad |
|
$15.70+ |
| Arizona eld greens, artichokes, grilled asparagus, green goddess dressing, local pinon nuts, avocado, crispy spinach tortilla, roasted peppers |
|
|
| Roasted Beet Trio |
|
$15.70+ |
| Napa cabbage, baby gem lettuce, green apple, golden raisins, prickly pear-pistachio vinaigrette, fossil creek goat cheese |
|
|
| Crunchy Club |
|
$15.70+ |
| Romaine & napa cabbage, bacon, avocado, tomato, cucumber, deviled egg, creamy bleu cheese ranch dressing |
|
|
| Caesars Garden |
|
$15.70+ |
| Romaine, grilled olive croûtons, spanish manchego cheese,queen creek olives, pepperoncini, ovendried & marinated tomatoes, preserved lemon and garlic vinaigrette |
|
|
|
| Sonoran Tortilla Soup |
|
$4.70+ |
| Chicken rajas, cotija queso, avocado salsa & tortilla frizzles |
|
|
| Smoked Tomato Bisque |
|
$4.70+ |
| Arizona basil oil, serrano cream, smoked asiago and epazote croûton |
|
|
|
| Vegan Fodder |
|
$18.20 |
| Scalloped local squash, spaghetti squash, pickled local vegetables, piquillo pepper reduction |
|
|
| Foragers Vegetable Chili |
|
$14.70 |
| Melange of local vegetables, roasted corn, sonoran chilies, red onion marmalade |
|
|
|
| Noodles with Butter |
|
$8.70 |
|
|
|
| Noodles with Marinara Sauce |
|
$8.70 |
|
|
|
|
| Deputy Burger or Cheeseburger |
|
$8.70 |
|
|
|
| Chicken Tenders with Ranch Dip |
|
$8.70 |
|
|
|
|
|
| Corn-Fed Beef |
|
$13.20 |
|
|
|
| Organic Elk-Bison Bufalo |
|
$14.70 |
|
|
|
| Top it with some extras |
|
$0.70 |
| Local free range fried egg, fresh roasted green chili, roasted jalapeño, smoky gorgonzola, bacon, avocado, guacamole, mushrooms or crispy tobacco onions |
|
|
|
| Campbell River Salmon Filet |
|
$27.70 |
| Local squash and desert bean cassoulet, roasted corn and tomatillo marmalade, red pepper and piquillo pepper reduction |
|
|
| Chilean Sea Bass Filet |
|
$45.70 |
| Mesquite wood-smoked tomato broth, pickled salad of local vegetables, nopales and arizona chicos, toasted orzo pasta with spanish chorizo |
|
|
| Bigeye Ahi Tuna Filet |
|
$41.70 |
| Skillet-seared with tamari, ginger, cactus fruit syrup, spicy cucumber and candied jalapeno salad, served on green tea noodles |
|
|
| New Bedford Diver Scallops |
|
$37.70 |
| Mexico chili bearnaise, blue lump crab, roasted sweet corn and black bean cakes, wood-grilled chayote squash |
|
|
| Fresh Mt. Lassen Rainbow Trout |
|
$26.70 |
| Crushed arizona pecan butter, tart green apple, grilled lemon and sun-dried apricot quinoa |
|
|
|
| 10 oz. New York Strip |
|
$33.70 |
| Red chili & hibiscus fower butter, tobacco onions, manchego cheese scalloped potatoes and sautéed brussels sprout |
|
|
| 18 oz. Bone-in KC Strip |
|
$47.70 |
| Red chili & hibiscus fower butter, tobacco onions, manchego cheese scalloped potatoes and sautéed brussels sprout |
|
|
| 12 oz. Rib Eye |
|
$35.70 |
| Puebla mole demi glace, anaheim chili & potato relleno, mesquite grilled & chilled calabacitas salad |
|
|
| 22 oz. Bone-In Cowboy Rib Eye |
|
$48.70 |
| Puebla mole demi glace, anaheim chili & potato relleno, mesquite grilled & chilled calabacitas salad |
|
|
| Ranch House Trio Medallions |
|
$41.70 |
| 3 oz. of each tenderloin, beef, elk and bison bu_alo, cracked pepper whiskey demi, 5-mushroom risotto, sauteed asparagus, pine nuts & young heirloom tomatoes |
|
|
| 6 oz Elk Tenderloin Filet |
|
$41.70 |
| Bacon & apricot marmalade, smoked garlic potatoes, and skillet Swiss chard |
|
|
| 6 oz Duroc Farms Bu Alo |
|
$44.70 |
| Bacon & apricot marmalade, smoked garlic potatoes and skillet swiss chard |
|
|
| 6 oz Allisons Ranch Wagyu |
|
$59.70 |
| Bacon & apricot marmalade, smoked garlic potatoes and skillet swiss chard |
|
|
| 8 oz. Filet |
|
$37.70 |
| Smoked gorgonzola & leek fondue, herbed potato & corn ravioli, roasted spaghetti squash with honey vinegar onions |
|
|
| 12 oz. Filet |
|
$48.70 |
| Smoked gorgonzola & leek fondue, herbed potato & corn ravioli, roasted spaghetti squash with honey vinegar onions |
|
|
|
| Mounted |
|
$4.70 |
| Served with european true butter |
|
|
| Topped With Smoked Gorgonzola Cheese |
|
$4.70 |
|
|
|
| Mesquite Wood-Grilled Scallop, Each |
|
$5.70 |
|
|
|
| Mesquite Wood-Grilled White Shrimp, Each |
|
$2.70 |
|
|
|
| Az Oscar Style |
|
$14.70 |
| Blue lump crab, new mexico red chili bearnaise and grilled asparagus |
|
|
| Spicy AZ Au Poivre |
|
$4.70 |
| 5 Peppercorn-crusted, grilled with a whiskey-peppercorn demi sauce |
|
|
|
| Quail Stuffed with Pork Chorizo |
|
$23.70 |
| Arizona red lime glaze, macaroni & smoked Gouda cheese, wilted arugula |
|
|
| Arizona red lime glaze, macaroni & smoked Gouda cheese, wilted arugula |
|
$20.20 |
| Wide egg noodles, fried potatoes, skillet mushrooms, pickles and caraway sour cream sauce |
|
|
| Bison Bffalo, Elk and Anasazi Bean Chili |
|
$15.70 |
| Skillet seared and served with jack cheese corn casserole, ancho chili crema, and red onion marmalade |
|
|
| Pork Shoulder Braised with Mulato Chili & Molasses |
|
$23.70 |
| Cowboy beans, cipollini onions, green apple and pork cracklings |
|
|
| Pierogies Stu ed with Potato & Farmer’s Cheese |
|
$17.20 |
| Polish kielbasa, caramelized onions, house-made kraut, brown butter |
|
|
|
| All-Natural Filet of Beef |
|
$15.20 |
|
|
|
| All-Natural Chicken |
|
$13.70 |
|
|
|
| Mahi Mahi |
|
$14.70 |
|
|
|
| 3 Scallops |
|
$14.70 |
|
|
|
| 3 Shrimp |
|
$14.70 |
|
|
|
|
|
| Soda |
|
$2.20 |
|
|
|
| Fresh Juice |
|
$2.20 |
|
|
|
