Select your favorite menu :
Soups and Salads | Small Plates | Burgers | Entrees | Butcher Selections | Sides
Soups and Salads |
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| Cast Iron Soup | $15.05 | ||
| Chicken, hot peppers, spinach, onions, chicken broth and mozzarella. | |||
| Cast Iron Clam Chowder | $13.05 | ||
| Housemade with chopped clams, bacon, celery, onions, potatoes, and a touch of cream. | |||
| French Onion Soup | $11.05 | ||
| Sherry laced broth topped with croutons, melted Swiss and mozzarella cheeses | |||
| Chop House Wedge Salad | $15.05 | ||
| Iceberg lettuce, tomatoes, and applewood smoked bacon. Served with Chop House Bleu Cheese dressing. | |||
| Mediterranean Roasted Beet Salad | $15.05 | ||
| Arugula, tomato, feta cheese, balsamic vinegar reduction, and extra virgin olive oil | |||
| Caesar Salad | $12.05 | ||
| Romaine, housemade dressing, shaved parmigiana cheese and served with toasted Italian bread | |||
| Gorgonzola Salad | $13.95 | ||
| Walnuts, green apples, romaine, Gorgonzola, and red wine vinaigrette | |||
| Arugula Salad | $13.95 | ||
| Dried cranberries, almonds, goat cheese, balsamic glaze and extra virgin olive oil | |||
| Burrata Cheese | $15.95 | ||
| Served with roasted peppers, prosciutto and warm crostini | |||
Small Plates |
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| Filet Tip Tacos | $22.05 | ||
| Three corn tortillas with seasoned filet tips, scallions, avocado, cucumbers, tomatoes topped with chipotle cream sauce and fresh lime | |||
| Jumbo Meatball Parmigiana | $15.05 | ||
| Our famous 8 oz. homemade meatball braised for hours. Served in marinara sauce with melted mozzarella and crostinis | |||
| Chop House Mac & Cheese | $14.95 | ||
| Five cheese blend tossed with penne and baked with a Parmesan breadcrumb crust. | |||
| Cast Iron Spicy Meatballs | $15.95 | ||
| Spicy meatballs braised for hours with marinara sauce and topped with ricotta cheese | |||
| Cast Iron Brussels Sprouts | $15.05 | ||
| Brussels tossed with bacon, onions, and butter tossed in a spicy honey glaze. | |||
| Cast Iron Chef's Octopus | $17.95 | ||
| Slab bacon, garlic and cannellini beans. | |||
| Cast Iron Lamb Lollipops | $18.95 | ||
| Marinated in extra virgin olive oil, garlic and rosemary. | |||
| Sashimi Tuna | $16.95 | ||
| Panko crusted, rare cooked tuna with wasabi cream, spicy mayo and slivered cucumbers. | |||
| Bacon-Wrapped Dates | $12.05 | ||
| Four Gorgonzola stuffed dates wrapped in bacon. | |||
| Lobster Arancini | $18.95 | ||
| Risotto, lobster, peas, grated parmesan & mozzarella served with langoustines over lobster bisque. | |||
| Oysters Rockefeller | $15.95 | ||
| Creamed spinach, garlic, pernod, parmesan & mozzarella cheeses, breadcrumb crust | |||
| Chilled Crab Avocado | $19.05 | ||
| Jumbo lump crab meat, fresh lime, chives, EVOO, avocado, cucumber, & chive oil | |||
| Crab Cake | $18.95 | ||
| Cast iron seared, jumbo lump crab, breadcrumbs, parsley, scallions with a corn & roasted red pepper puree | |||
| Cast Iron Escargot | $15.95 | ||
| Served with a melted gorgonzola, garlic butter, & parsley sauce with a mushroom crostini | |||
| Stuffed Clams (3) | $15.95 | ||
| Bacon, onion, celery, garlic, butter, chopped clams and breadcrumbs | |||
| Seared Slab Bacon | $14.95 | ||
| Served with house-made bbq sauce | |||
| Sautéed Calamari Fra Diavolo | $18.05 | ||
| Sautéed calamari tossed in fra diavolo sauce & served with crostini | |||
| Steak Tartare (Raw) | $18.05 | ||
| Diced filet mignon with a truffle oil emulation served over house potato chips and topped with shave parmesan cheese | |||
| Beef Empanadas | $14.05 | ||
| Ground filet mignon, potatoes, onions, peppers, mozzarella cheese and served with a chipotle mayo | |||
| Bruschetta | $13.05 | ||
| Cast Iron Italian bread served with grape tomatoes, EVOO, roasted garlic, basil,red onion and parmesan cheese | |||
| Eggplant Rollatini | $16.95 | ||
| Stuffed with mozzarella and goat cheese, served over a fig puree, topped with an olive tapenade and a side of arugula tomato salad. | |||
Burgers |
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| Breakfast Burger | $19.95 | ||
| 10oz. ground in-house burger patty, American cheese, fried egg, bacon, sautéed onions. Served on Texas toast with house chips | |||
| Cast Iron Chef Burger | $19.95 | ||
| 10oz ground in-house burger patty, broccoli rabe, fontina cheese, and roasted hot peppers. Served on Texas toast with house chips | |||
| Surf and Turf Burger | $29.95 | ||
| 10oz ground in-house burger patty topped with sautee onions, and a 4oz lobster tail & chipotle hollandaise sauce. Served on Texas toast with house chips | |||
| Skillet Steak Burger | $20.05 | ||
| 10oz ground in-house burger patty with American cheese, gravy, and sautéed onions. Served over mashed potatoes | |||
| House Burger | $16.05 | ||
| 10oz ground in-house burger patty with lettuce, tomato, and choice of cheese. Served on a toasted potato roll with house chips | |||
Entrees |
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| Boneless Short Ribs | $37.05 | ||
| Slow cooked in natural au jus. Served with mashed potatoes and seasonal vegetables. | |||
| Rigatoni in Vodka Sauce | $17.95 | ||
| Rigatoni in "Our Famous" vodka sauce. | |||
| Shrimp Risotto Scampi | $33.05 | ||
| Shrimp, roasted garlic, butter, parsley, thyme, sautéed onion and grated cheese | |||
| Cast Iron Salmon | $35.05 | ||
| Farm Raised Salmon, spinach, oil, garlic, cannelloni beans, and mashed potatoes | |||
| Cast Iron Seared Filet Medallions | $36.95 | ||
| Tender Filet cuts with peppercorn cream sauce served over gorgonzola mashed potatoes and seasonal vegetables | |||
| Cast Iron Chicken Scapariello | $30.95 | ||
| Cherry peppers, sausage, onions, peppers, white wine and rosemary | |||
| Beef Braciole Sunday Sauce | $33.05 | ||
| Thinly sliced Rib-eye steak rolled with grated & mozzarella cheeses, basil, and breadcrumbs. Braised for hours. Served over Bucatini pasta and topped with ricotta cheese | |||
| Cast Iron Baby Back Ribs | $34.95 | ||
| 1/2 rack of St. Louis bbq baby back ribs, slow-roasted for 14 hours and served over bbq sauce, roasted corn, sautéed onion and a choice of potato. | |||
| Seafood Ricotta Gnocchi | $41.95 | ||
| Sautéed shrimp and scallops, served over house-made ricotta gnocchi, cauliflower puree, broccoli rabe florets, and crispy carrot slivers. 42 | |||
Butcher Selections |
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| Cast Iron Chateaubriand for Two | $135.95 | ||
| 27oz Premium Hand Cut roasted tenderloin, seasoned with salt, pepper, garlic butter, and fresh thyme. Sliced and served with seasonal vegetables and choice of potato. Accompanied by Gorgonzola sauce. | |||
| Cast Iron "Prime" Porterhouse for Two | $146.05 | ||
| "The King of Steaks" 4lbs cut on premises from prime loin. Seasoned with salt, pepper, roasted garlic butter, and fresh thyme. Served with seasonal vegetables and choice of potato. | |||
| Cast Iron Filet Mignon | $60.05 | ||
| 12oz center cut seasoned with salt, pepper, roasted garlic butter, and fresh thyme. Served with seasonal vegetables and choice of potato. | |||
| Cast Iron "Prime" New York Strip | $58.05 | ||
| 16oz strip steak seasoned with salt, pepper, roasted garlic butter, and fresh thyme. Served with seasonal vegetables and choice of potato. | |||
| Cast Iron "Prime" Bone-In Rib Eye | $72.95 | ||
| 26oz cut in a cast iron skillet and sliced off the bone. Seasoned with salt, pepper, roasted garlic butter, and fresh thyme. Served with seasonal vegetables and choice of potato. | |||
| Cast Iron Australian Roasted Rack of Lamb | $43.05 | ||
| 14oz seasoned roasted rack of lamb with roasted garlic butter. Served with roasted potatoes and seasonal vegetables. | |||
| Cast Iron Seared Duck Breast | $36.05 | ||
| 8oz duck breast with mashed potatoes and seasonal vegetables. Served with our signature Chophouse Duck Sauce. | |||
| Pork Chop Scapariello | $36.05 | ||
| 16oz cut prepared in cast iron skillet with sausage, roasted potatoes, cherry peppers, bell peppers, garlic and rosemary | |||
| Petite Filet Mignon | $40.95 | ||
| 7 oz. cut of filet topped with roasted garlic butter. Served with seasonal vegetables and choice of potato. | |||
Sides |
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| 4 oz. Lobster Tail | $18.05 | ||
| Sautéed Wild Mushroom Medley | $12.95 | ||
| Spinach with Oil and Garlic | $10.05 | ||
| Gorgonzola Cream Sauce (GF) | $6.05 | ||
| Truffle, Parmesan, & Garlic Mash | $13.05 | ||
| Broccoli Rabe | $13.95 | ||
| Frizzled Onions | $7.95 | ||
| Roasted Potatoes | $6.95 | ||
| Creamed Spinach | $12.95 | ||
| Cast Iron Asparagus | $13.05 | ||
| Mashed Potatoes | $9.05 | ||
| Horseradish Cream Sauce (GF) | $3.95 | ||
| Peppercorn Sauce (GF) | $3.95 | ||
