|
| Local Artisan Cheese Board |
|
$9.70 |
| Purple haze, point reyes blue, pepato |
|
|
| Shrimp & Grits |
|
$8.70 |
| Cheesy bacon grits, sauteed tiger prawns, shallots, red pepper |
|
|
| Mongolian Baby Back Ribs |
|
$8.70 |
| Spicy sweet hoisin BBQ sauce, peanuts, red pepper oil |
|
|
| Creamy Pesto Risotto |
|
$6.70 |
| Fresh pesto sauce, aged parmesan |
|
|
|
| Classic Grover |
|
$7.70 |
| Romaine, bacon, blue cheese, tomato, green onion, buttermilk ranch |
|
|
| House Salad |
|
$7.70 |
| Mixed greens, onion, tomato, cucumber, carrot, cheese |
|
|
| Capresse Salad |
|
$6.70 |
| Ripe tomato, fresh mozzarella, basil, extra virgin olive oil, balsamic reduction |
|
|
| Spinach Apple Walnut Salad |
|
$7.70 |
| Blue cheese, champagne vinaigrette |
|
|
|
| Soup |
|
$2.70+ |
|
|
|
|
|
| Cast Iron Grilled Prime Top Sirloin |
|
$20.70 |
| Garlic mashed potato, grilled asparagus, veal demi, fried baby onion |
|
|
| Grilled Columbia River Salmon |
|
$20.70 |
| Sea salt roasted tri color potato, wilted spinach, shallot herb compound butter |
|
|
| Dijon-Crusted Organic Free Range Chicken Breast |
|
$21.70 |
| Wild mushroom risotto, frisse salad |
|
|
| 12oz Grilled Rib Eye |
|
$26.70 |
| Herbed potato au gratin, grilled zucchini, roasted mushroom and cabernet reduction |
|
|
| Mushroom and Vegetable Lasagna Roulade |
|
$13.70 |
| Roasted garlic, spinach, zucchini, tomato, mozzealla cheese, parmesan cheese |
|
|
| The Steak Burger |
|
$15.70 |
| Mixed greens, caramelized onion, tomato, thick cut aged cheddar served with garlic fries |
|
|
| Triple Seafood Pasta |
|
$22.70 |
| Mussels, clams, shrimp, tossed with a dill red pepper cream sauce, cherry tomato, spinach and linguini |
|
|
| Chef’s Surf & Turf Combo |
|
$37.70 |
| A 7oz grilled prime top sirloin and 7oz lobster tail served with garlic mash potato and seasonal vegetables |
|
|
|
| White Truffle Mac N Cheese |
|
$4.70 |
| Aged cheddar, parmesan, herbed bread crumbs |
|
|
| Garlic Fries |
|
$4.70 |
| Seasoned fries tossed in garlic-infused olive oil |
|
|
| Fried Zucchini |
|
$4.70 |
| Beer-battreed zucchini served with cajun ranch |
|
|
| Steamed Vegetables |
|
$4.70 |
| An assortment of seasonal veggies cooked to perfection |
|
|
| Potatoes au Gratin |
|
$4.70 |
| Layers of potatoes, carrots, three cheeses and garlic cream |
|
|
|
| Caramel Apple Tart |
|
$6.70 |
|
|
|
| Warm Berry Cobbler with Ice Cream |
|
$6.70 |
|
|
|
| Cheesecake |
|
$6.70 |
|
|
|
| Vanilla Bean Creme Brulee |
|
$7.70 |
|
|
|
| Chocolate Molten Cake |
|
$7.70 |
|
|
|
