Select your favorite menu :
Dinner Menu | Dinner Menu_A | Dinner Menu_B | Desserts | Lunch Menu | Lunch Menu_A | Lunch Menu_B | Brunch Menu | Brunch Menu_A | Brunch Menu_B
Dinner Menu |
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| Scotch Egg | $4.95 | ||
| Fleur de sel, frisee | |||
| Soft Shell Crab | $17.95 | ||
| Watermelon, caprino royale feta, lime | |||
| Popcorn Sweetbreads | $14.05 | ||
| Lime zest, butter | |||
| Saint David's Raclette Cheese | $9.95 | ||
| Speck, red bliss potatoes | |||
| House Cured Mocetta | $18.05 | ||
| Chicken liver mousse, rabbit sausage | |||
| Grilled Octopus | $14.05 | ||
| Tuscan salsa verde, fried marcona almonds | |||
Dinner Menu_A |
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| BLT Salad | $12.05 | ||
| Beef bacon, peppercorn dressing, sourdough crumbs | |||
| Dinosaur Kale | $8.95 | ||
| Watermelon radish, ricotta salata, raw artichoke | |||
| Baby Lettuces | $8.05 | ||
| Soffrito, champagne vinaigrette | |||
| Toms Arugula | $8.05 | ||
| Parmesan reggiano, meyer lemon | |||
| Roast Baby Beets | $9.95 | ||
| Candy apple onions, chevre, coriander berries | |||
Dinner Menu_B |
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| Hay Roasted Lamb Breast | $26.95 | ||
| Farro, cucumber, piquillo | |||
| Honey-Thyme Glazed Porchetta | $24.05 | ||
| Squash blossom fritters, sugo | |||
| Windy Meadows Chicken Breast | $23.05 | ||
| Baby carrots, creamed chard | |||
| Cast Iron Seared Ribeye | $31.95 | ||
| Crushed marble potatoes, horseradish cream | |||
| Ricotta Gnocchi | $18.05 | ||
| Wild mushrooms, green garlic, ramp nage | |||
| Louisiana Redfish | $24.95 | ||
| Savoy spinach, sauce grenobloise | |||
| Handmade Trompetti | $17.95 | ||
| English peas, artichokes, castelfranco, burrata | |||
| Duck Duck Goose | $30.05 | ||
| Pekin breast, toyko turnip-confit hash, goose egg | |||
| Slow Cooked Goat Ribs | $29.95 | ||
| White bean puree, sunflower sprout slaw | |||
| Striped Bass Bourride | $25.95 | ||
| Ratatouille, pecan balsamic, muy bueno olive oil | |||
Desserts |
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| Blueberry Cobbler | $7.95 | ||
| Texas harvest cream | |||
| Homestead Heritage Polenta Cake | $8.05 | ||
| Cajeta | |||
| Buttermilk Panna Cotta | $8.05 | ||
| Tupelo honey, strawberries, rhubarb | |||
| Ugly Pug Chocolate Cake | $7.95 | ||
| Chantilly cream | |||
| Artisan Texas Cheeses | $15.05 | ||
| Local honeycomb | |||
Lunch Menu |
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| Scotch Egg | $4.95 | ||
| Fleur de sel, frisee | |||
| Green Garlic-English Pea Soup | $8.05 | ||
| Buttermilk, brioche crouton | |||
| Triple Cooked Fries | $8.05 | ||
| Malt vinegar | |||
| Fava Bean Toast | $9.95 | ||
| Balsamic olives | |||
| Grilled Octopus | $13.95 | ||
| Tuscan salsa verde, fried marcona almonds | |||
Lunch Menu_A |
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| BLT Salad | $12.05 | ||
| Beef bacon, peppercorn dressing, sourdough crumbs | |||
| Dinosaur Kale | $9.05 | ||
| Watermelon radish, ricotta salata, raw artichoke | |||
| Baby Lettuces | $7.95 | ||
| Soffrito, champagne vin | |||
| Chicken Caesar | $11.95 | ||
| Buttery croutons, parmesan | |||
| Hanger Steak Salad | $14.95 | ||
| Cucumber, tomato, feta & chili vin | |||
Lunch Menu_B |
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| Grilled Cheese | $12.05 | ||
| San marzano tomato soup | |||
| Farm Egg Salad Sandwich | $11.95 | ||
| Wild arugula, piquillo peppers | |||
| BBQ chicken sandwich | $11.95 | ||
| Horsey pickles, slaw | |||
| Cast Iron Seared Burger | $16.05 | ||
| Choice of cheese | |||
| Honey, Thyme Glazed Porchetta Sandwich | $14.05 | ||
| Sugo | |||
| Louisiana Redfish | $24.95 | ||
| Savoy spinach, sauce grenobloise | |||
| Handmade Trompetti | $17.95 | ||
| English peas, artichokes, castelfranco, burrata | |||
| Goat Meatloaf Hoagie | $16.05 | ||
| Chevre, sauce vierge | |||
| Ricotta Gnocchi | $18.05 | ||
| Wild mushrooms, green garlic, ramp nage | |||
| Windy Meadows Chicken Breast | $22.95 | ||
| Creamed chard, baby carrots | |||
Brunch Menu |
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| Empire Bakery Pastries | $4.05 | ||
| Sliced Fruit | $7.95 | ||
| Granola | $7.95 | ||
| Yogurt, berries | |||
| Steel Cut Oatmeal | $7.95 | ||
| Brown sugar, caramelized apples | |||
| Toasted Bagel | $9.95 | ||
| Smoked salmon, chive creme fraiche | |||
| Triple Cooked Fries | $8.05 | ||
| Malt vinegar | |||
| Scotch Egg | $4.95 | ||
| Fleur de sel, frisee | |||
Brunch Menu_A |
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| Tom's Arugula | $8.05 | ||
| Meyer lemon, parmesan reggiano | |||
| Baby Lettuces | $8.05 | ||
| Soffrito, champagne vin | |||
| Chicken Caesar | $12.05 | ||
| Buttery croutons, parmesan | |||
| Hanger Steak Salad | $16.05 | ||
| Cucumber, tomato, feta, chili vin | |||
Brunch Menu_B |
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| 2 Eggs | $10.05 | ||
| Banger sausage, hashbrowns, toast | |||
| Cornflake Crusted French Toast | $14.05 | ||
| Vermont maple syrup | |||
| Duck Confit Hash | $14.05 | ||
| Yukon golds, bacon, duck egg | |||
| Marisa's Breakfast | $11.95 | ||
| Poached farm egg, chevre, avocado, basil, tomato | |||
| Egg Sandwich | $12.05 | ||
| Bacon, arugula, piquillo peppers | |||
| 3 Egg Omelette | $14.05 | ||
| Kinda wild mushrooms, chevre, sauce vierge | |||
| Deep Dish Quiche | $11.95 | ||
| Chorizo, chard, oaxoca cheese, salsa verde | |||
| House Cured Mocetta | $12.05 | ||
| Sunny side up goose egg, d'avignon radish | |||
| Louisiana Redfish | $24.95 | ||
| Savoy spinach, sauce grenobloise | |||
| Handmade Trompetti | $18.05 | ||
| English peas, artichokes, burrata | |||
| Windy Meadows Chicken Breast | $22.95 | ||
| Creamed chard, baby carrots | |||
