|
| Seasonal Soup |
|
$8.70 |
|
|
|
| Frisee Salad |
|
$14.70 |
| Lardon, fingerling potato, pickled red onion, basil, fried egg, vadouvan vinaigrette |
|
|
| Roasted Beet Salad |
|
$11.70 |
| Goat cheese mousse, arugula, lemon coulis and spiced cashews |
|
|
| Soba Noodle Salad |
|
$10.70 |
| Crispy tofu, pickled fresno chile, fried shiitake mushroom, soy-sesame vinaigrette |
|
|
|
| House Roasted Mixed Nuts |
|
$5.70 |
|
|
|
| Artisan Cheese Plate |
|
$15.70+ |
|
|
|
| Charcuterie Plate |
|
$17.70+ |
|
|
|
| Gnocco Fritto |
|
$10.70 |
| fried dough puffs with housemade duck prosciutto, housemade ricotta and lemon honey drizzle |
|
|
| Thai Style Lettuce Wraps |
|
$11.70 |
| Spicy ground pork, bean sprouts, mint, thai basil, cilantro |
|
|
| Brandade Stuffed Piquillo Peppers |
|
$9.70 |
|
|
|
| Burrata |
|
$10.70 |
| Basil-toasted almond persillade, crostini |
|
|
|
| Pan-Seared Scallops |
|
$31.70 |
| Aerated potato cream, bacon braised collard greens, leeks, turnip, umeboshi gastrique |
|
|
| Lamb Duel |
|
$27.70 |
| English pea mash, asparagus, cardamom baby carrots |
|
|
| Pan-Seared Salmon |
|
$27.70 |
| Buckwheat blini, king trumpet mushroom, kale, caramelized parsnip puree, huckleberry gastrique, lotus root chip |
|
|
| Braised Beef Short Rib |
|
$27.70 |
| Potato puree, roasted brussels sprouts, cauliflower, preserved lemon, creamed spinach |
|
|
| Pan-Seared Duck Breast |
|
$29.70 |
| Roasted butternut squash puree, chanterelle mushroom, white wine braised kale, puffed farro, browned butter dust, kale chips |
|
|
|
| Steamed Clams |
|
$17.70 |
| Red bells, onions, chorizo, gremolata, white wine butter sauce, toasted baguette |
|
|
| Tombo Tuna Tartare |
|
$15.70 |
| Tombo tuna, radish, cucumber, avocado, cilantro, passion fruit vinaigrette |
|
|
| Seared Ahi Tuna |
|
$15.70 |
| Togarashi crust, snap pea salad, black garlic, garlic roasted peanut |
|
|
| Grilled Octopus |
|
$15.70 |
| Fingerlings, roasted tomatoes, saffron aioli, kalamata olives |
|
|
| Steam Buns |
|
$15.70 |
| 4 crispy-braised pork belly steam buns, apple cilantro slaw, pickled fresno chile |
|
|
| Korean Tacos |
|
$15.70 |
| 4 bulgogi-style rib eye tacos, salsa verde, kimchi, cucumber-daikon salad, cilantro |
|
|
| Cin-Cin Beef Sliders |
|
$14.70 |
| 3 certified angus beef sliders, balsamic-braised red onion, cheddar fondue |
|
|
| Prosciutto Flatbread |
|
$12.70 |
| Tomato fondue, smoked mozzarella, prosciutto sausage, arugula |
|
|
| Mac & Cheese |
|
$12.70 |
| Elbow macaroni, aged white cheddar, burrata, bacon |
|
|
| Mushroom Risotto |
|
$11.70 |
| Sauteed mushroom, grana padano, crispy shiitake |
|
|
| Wild Mushroom Empanadas |
|
$11.70 |
| Manchego cheese, truffle oil |
|
|
| Roasted Kabocha Squash |
|
$11.70 |
| Sumiso, caraway seed vinaigrette, garlic crumbles, crispy brussels leaves |
|
|
| Truffled French Fries |
|
$6.70 |
| Grana padano cheese, shallots, parsley, chipotle aioli |
|
|
|
| House Roasted Mixed Nuts |
|
$2.20 |
|
|
|
|
| Sherry Chicken Liver Crostini |
|
$3.70 |
|
|
|
| Crispy Goat Cheese Crostini |
|
$5.70 |
| Apricot currant onion chutney, arugula, sweet balsamic |
|
|
| Ewenique Flatbread |
|
$5.70 |
| Cheddar fondue, huckleberry gastrique, candied hazelnuts, ewenique cheese, arugula |
|
|
| Truffled French Fries |
|
$4.20 |
| Shallots, parsley, grated grana padano, chipotle aioli |
|
|
| Steamed Pork Buns (2 pc) |
|
$6.70 |
| Crispy pork belly, apple-lime slaw, cilantro, pickled fresno chile |
|
|
| Carolina Style Pulled Pork Sliders (2pc) |
|
$6.70 |
| Cider-vinegar bbq sauce, green chile cole slaw, spiced apples silver dollar rolls |
|
|
| Fish Tacos (2 pc) |
|
$6.70 |
| Jalapeno-crème fraiche slaw, guacamole, cilantro, pickled fresno chile |
|
|
| Crispy Calamari |
|
$7.70 |
| Togarashi aioli, cucumber-daikon salad, shiso, ume |
|
|
| Wild Mushroom Empanadas (2 pc) |
|
$6.70 |
| Manchego cheese and truffle oil |
|
|
|
|
| Abbaye de Belloc, France (Raw) |
|
|
| semi-hard, sheep’s milk cheese, smooth, buttery |
|
|
| Beemster Gouda X-O, Netherlands |
|
|
| Cows milk cheese with deep flavors of butterscotch and whiskey. Wine Pairing: Fruity Reds or Port |
|
|
| Brillat-Savarin, France |
|
|
| Triple cream cow’s milk cheese, luscious and creamy. |
|
|
| Oregonzola, Oregon (Raw) |
|
|
| Cows milk cheese, rich, complex blue, sweet and fruity with slight vanilla tones |
|
|
| Truffle Tremor, California |
|
|
| Ripened goat cheese jam-packed with Italian black summer truffles |
|
|
| Purple Haze, California |
|
|
| Fresh goat’s milk cheese with flavors of wild fennel pollen and lavender |
|
|
| Taleggio, Italy (Raw) |
|
|
| Ccows milk cheese robust aroma with mild meaty notes and a buttery, fruity finish |
|
|
| Ewe-Nique, California |
|
|
| Firm sheep’s milk cheese with flavors of salted caramel, vanilla beans and a hint of citrus |
|
|
|
| Oregonzola |
|
|
| . |
|
|
| Taleggio |
|
|
|
|
|
| Truffle Tremor |
|
|
|
|
|
|
| Abbaye de Belloc |
|
|
|
|
|
| Ewe-Nique |
|
|
|
|
|
| Purple Haze |
|
|
|
|
|
|
| Beemster Gouda X-O |
|
|
|
|
|
| Brillat-Savarin |
|
|
|
|
|
| Taleggio |
|
|
|
|
|
|
| Brioche Bread Pudding |
|
$9.70 |
| Brioche bread pudding, cinnamon, apple, vanilla bean gelato |
|
|
| Coppa Mascarpone |
|
$11.70 |
| Chocolate cream, mascarpone cream, amaretto cookie crumbs and chocolate curls |
|
|
| Crema Catalana |
|
$11.70 |
| Spanish brulee with cured seasonal citrus fruit |
|
|
| Flourless Chocolate Cake |
|
$9.70 |
| Mint chocolate chip ice cream, meringue 2 ways, candied hazelnuts, mint. Gulteen free |
|
|
| Lemon Tart |
|
$10.70 |
| Strawberry rose water gelee, strawberries, strawberry gel |
|
|
| 3 Scoops of Gelato |
|
$8.70 |
| Vanilla bean, strawberry, gianduja, pear ginger sorbet, lemon sorbet |
|
|
|
| Classic Irish Coffee |
|
$10.70 |
| Jameson, coffee, sugar, brown sugar chantilly |
|
|
| Blueberry Tea |
|
$10.70 |
| Grand marnier, luxardo amaretto, hot earl grey tea |
|
|
| Correto |
|
$10.70 |
| Espresso with your choice of baileys, frangelico, amaretto, or sambuca |
|
|
