Select your favorite menu :
Entrees | Sandwiches | Garde Manager | Sharing Plates
Entrees |
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| Bison Steak on Red Pepper Polenta | $26.95 | ||
| Maple or chile glazed bison, seared red pepper polenta, spiced radish or walnut salad. | |||
| Grilled Pork with Prosciutto Wrapped Stuffed Apple | $26.05 | ||
| Grilled cajun spiced pork tenderloin, prosciutto-wrapped apple with maple ricotta, sauteed pancetta, mustard greens, maple reduction. | |||
| Salmon and Couscous | $27.95 | ||
| Herb seared salmon filet, lemon or balsamic couscous salad, asparagus, white wine pan sauce. | |||
| Steak and Potatoes | $27.95 | ||
| Cab grilled rib eye, roasted local mushrooms, roasted radish, beurre rouge, sea salt-crusted baked potato. | |||
| Pesto Pasta | $16.95 | ||
| Grilled free-range chicken breast or salmon filet, rigatoni, seasonal vegetables, pesto sauce. | |||
| Roasted Vegetables Lemon | $13.95 | ||
| Balsamic vinaigrette served on heirloom tomato gazpacho. | |||
| Midwest Surf and Turf | $22.05 | ||
| Memphis rubbed free-range chicken leg, fried walleye, baby potato salad, maple baked beans. | |||
| Southern Style Duck Breast | $23.95 | ||
| Grilled duck breast, sweet potato or bacon cornbread, collard greens, crispy cracklins. | |||
Sandwiches |
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| Vegetable Gyro Sandwiches | $12.05 | ||
| Seasonal vegetables and greens, sundried tomato pesto, marinated feta, pita bread, tzatziki dipping sauce. | |||
| Cheese Steak Sandwiches | $14.05 | ||
| Thin sliced prime rib on a hoagie bun, caramelized onions, roasted poblano and mushrooms, millstream stout cheddar cheese sauce. | |||
| Black Angus Hamburger | $11.05 | ||
| Cheese, bacon, fried pickles, mayonnaise, tomato, red onion, lettuce, brioche bun. | |||
Garde Manager |
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| Harvest Soup | $3.95 | ||
| Soup du jour featuring the bounty local, seasonal ingredients. | |||
| Mushroom, Truffle and Bacon Salad | $13.95 | ||
| Locally roasted mushrooms, spinach, toasted walnuts, warm bacon and truffle vinaigrette. | |||
| Strawberry and Prosciutto Salad | $9.95 | ||
| Spinach, strawberry, prosciutto, vanilla vinaigrette, herb goat cheese crostini. | |||
| Roasted Beet Salad | $11.95 | ||
| Roasted beets, house-made ricotta, toasted walnuts, arugula, walnut balsamic vinaigrette. | |||
| Grilled Stone Fruit Salad | $11.95 | ||
| Grilled stone fruits, local greens, honey-spiced almonds, bourbon and peach vinaigrette, macerated cherries. | |||
| Local Harvest Salad | $5.05 | ||
| House grown greens, local vegetables, french bread croutons, Parmesan crisp. | |||
Sharing Plates |
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| Cocoa Red Wine Wings | $12.95 | ||
| Fried duck and chicken wings, red wine glaze. | |||
| Sharing Plates for 2 | $55.05 | ||
| Choice of four sharing plates, dessert. | |||
| Local Mushroom Trio | $14.05 | ||
| Roasted local mushroom, mixed local greens, shaved parmesan, lemon mushroom duxelles, toast points. | |||
| Lamb Meatballs in Heirloom Tomato Sauce | $14.05 | ||
| Pavelka lamb meatballs, hand-made multicolored pasta, heirloom tomato sauce. | |||
| Bruschetta Gnocchi | $11.95 | ||
| Roasted garlic gnocchi, basil, roasted cherry tomatoes, fresh mozzarella, balsamic reduction. | |||
| Agnolotti | $14.05 | ||
| Hand made baked pasta, house-made ricotta sundried tomato filling, basil pesto sauce. | |||
| Cheese and Charcuterie Plate | $16.05 | ||
| Locally cured meats and cheeses, citrus-marinated olives, assorted pesto and chutneys, house pickles served with french bread and focaccia toasts. | |||
| Grilled Scallops with Compressed Melon | $14.95 | ||
| Grilled scallops, compressed melon, blood orange tequila sauce, cilantro gelee. | |||
