Select your favorite menu :
Dinner Chef’s Boards | Dinner Share | Dinner Chef’s Experience | Dinner Treat the Kitchen | Dinner Small | Dinner Large | Brunch Chef’s Boards | Brunch Starters & Sides | Brunch Classics | Brunch Sandwiches & More | Brunch Beverages | Lunch Chef’s Boards | Lunch Starters | Lunch Salads & Grains | Lunch Sandwiches & More | Lunch Beverages
Dinner Chef's Boards |
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| Small Chef's Board | $35.05 | ||
| 2 cheeses and 1 charcuterie. Serves 2-3. | |||
| Large Chef's Board | $55.05 | ||
| 3 cheeses and 2 charcuterie. Serves 4. | |||
| Grilled Baguette | $3.95 | ||
| Salted butter. | |||
| House-Spiced Nuts | $5.45 | ||
| Olives & Pickles | $8.95 | ||
| Lamb Croquettes | $8.95 | ||
| Mint chimichurri and Meyer lemon. | |||
| Chicken Liver Mousse | $7.45 | ||
| Bluefish Pâté | $10.05 | ||
| Nantucket-style classic. | |||
| Gnocco | $10.05 | ||
| Herbed fried dough and prosciutto. | |||
| Steak Tartare | $20.05 | ||
| Capers, fresh horseradish and quail egg. | |||
| Finca Pasculate | $22.05 | ||
| Our take on fondue and tri-berry jam. | |||
Dinner Chef's Experience |
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| 4 Courses | $74.95 | ||
| Per person. Oysters not included. | |||
| Wine Pairings | $75.05 | ||
| Per person. Ask about our reserve selections. | |||
Dinner Treat the Kitchen |
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| 6 Pack | $10.05 | ||
| Round of Bourbon | $24.95 | ||
Dinner Small |
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| First of the Season Heirloom Tomato Salad | $19.05 | ||
| Burrata, herb pesto and 3-year aged balsamic. | |||
| House-Made Ricotta Salad | $13.95 | ||
| Fava beans, asparagus, hedgehog mushrooms and lemon vini. | |||
| Pan-Seared Brussels Sprouts | $13.95 | ||
| Sherry vinaigrette and salumi bits. | |||
| Grilled Caesar Salad | $13.95 | ||
| Organic romaine hearts, crispy prosciutto and citrus Caesar. | |||
| House-Made Bucatini | $18.95 | ||
| Kennett square mushrooms, house ricotta, lemon and herbs. | |||
| Braised Beef Cheek Gemelli | $21.05 | ||
| 36-month Bio Hombre parmigiano and herb bread crumbs. | |||
| Mussels | $19.05 | ||
| Fennel, Dijon, tarragon, white wine and grilled baguette. | |||
Dinner Large |
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| Farmhouse Burger | $16.05 | ||
| House blend, romaine, caramelized onions, tomato and vintage cheddar. | |||
| Lamb Merguez | $18.95 | ||
| Piperade, quinoa, feta, dill and cucumber mint yogurt. | |||
| Maryland Style Crab cakes | $31.95 | ||
| Spicy remoulade and bok choy. | |||
| Wood-Grilled Pork Chop | $29.05 | ||
| Summer corn salad, snap peas, red onion, cherry tomatoes and roasted garlic aioli. | |||
| Wood-Grilled Red Snapper | $27.95 | ||
| Squash, zucchini and tomato confit. | |||
| Steak Frites | $28.95 | ||
| Braised fennel and onions, bone marrow butter. | |||
| Braised Veal Shank | $31.95 | ||
| Castle Valley stone ground grits and organic Parmesan. | |||
| Whole Roasted Local Chicken | $44.95 | ||
| Lemon thyme, roasted seasonal vegetables. Allow one hour. Serves 2-3. | |||
| Steak for 2 | $75.05 | ||
| 24 oz. bone-in rib eye, sweet potato hash, mustard greens and Kennett Square mushrooms. | |||
Brunch Chef's Boards |
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| Small Chef's Daily Selection | $35.05 | ||
| 2 cheeses and 1 charcuterie. Serves 2-3. | |||
| Large Chef's Daily Selection | $55.05 | ||
| 3 cheeses and 2 charcuterie. Serves 4 | |||
Brunch Starters & Sides |
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| Yogurt & Granola Parfait | $7.45 | ||
| House-Made Breakfast Sausage | $4.95 | ||
| Benton's Bacon | $5.95 | ||
Brunch Classics |
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| Open-Face Bagel & Smoked Salmon | $22.05 | ||
| Russ and Daughters' New Zealand smoked salmon, red onion, capers and lemon creme fraîche cream cheese. | |||
| West Ave. Frittata | $12.05 | ||
| Tomato confit, Swiss chard, cheddar and fresh fruit. | |||
| French Toast | $12.95 | ||
| Maple syrup, powdered sugar and fresh fruit. | |||
| Steak & Eggs | $24.95 | ||
| Chuck flap, 2 eggs your way and grilled baguette. | |||
| Shrimp & Grits | $17.05 | ||
| Castle Valley grits, U-10 grilled shrimp and tomato confit. | |||
Brunch Sandwiches & More |
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| Cornerstone Breakfast Sandwich | $12.05 | ||
| Nduja or Benton's bacon, idiazabal cheese, egg souffle, bien cuit pain lait and fresh fruit. | |||
| Cypress Street Sandwich | $12.05 | ||
| House berry jam, egg souffle, red onion, spinach, Moses sleeper cheese, bien cuit pain lait and fresh fruit. | |||
| The Original West Ave Pulled Pork Sandwich | $13.95 | ||
| North Carolina style BBQ, garlic aioli slaw and bien cuit pain lait, served with a side salad or fries. | |||
| Loumange | $14.05 | ||
| Prosciutto, triple creme, tomato confit, olive oil and crusty french baguette, served with a side salad or fries. | |||
| Farmhouse Burger | $15.95 | ||
| House blend, spring greens, caramelized onions, tomato and vintage cheddar, served with a side salad or fries. | |||
| Mussels | $18.95 | ||
| Fennel, Dijon, tarragon, white wine and grilled baguette. | |||
Brunch Beverages |
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| La Colombe Pure Black Draft Coffee | $4.05 | ||
| Hot Coffee | $3.05 | ||
| Hot Tea | $1.95 | ||
| Fresh Brewed Iced Tea | $2.45 | ||
| Fresh O.J. | $2.95 | ||
| Mexican Coke | $2.70 | ||
| Diet Coke | $2.05 | ||
| Mexican Sprite | $1.95 | ||
| Boylan's Ginger Ale | $1.95 | ||
Lunch Chef's Boards |
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| Small Chef's Boards Daily Selection | $34.95 | ||
| 2 cheeses and 1 charcuterie. Serves 2-3. | |||
| Large Chef's Boards Daily Selection | $54.95 | ||
| 3 cheeses and 2 charcuterie. Serves 4. | |||
Lunch Starters |
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| Yogurt & Granola Parfait | $7.55 | ||
Lunch Salads & Grains |
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| Kale Citrus Caesar Salad | $17.05 | ||
| Prosciutto di parma and organic parm. | |||
| Lemon Kale Salad | $8.95 | ||
| Lacinato kale, fresh lemon, olive oil, sea salt and organic parm. | |||
| Mediterranean Quinoa | $8.95 | ||
| English cucumber, black olive, castelvetrano olive, roasted red pepper, fresh dill and french vinaigrette. | |||
Lunch Sandwiches & More |
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| Loumange | $14.05 | ||
| Proscuitto, triple creme, tomato confit, olive oil and crusty french baguette served with a side salad or fries. | |||
| Grilled Sausage Sandwich | $14.05 | ||
| House-made sweet fennel sausage, local honey crisp apple and Cisco Brewers sauerkraut, served with a side salad or fries | |||
| The Original West Ave. pulled Pork Sandwich | $14.05 | ||
| North Carolina style BBQ and garlic aioli slaw, served with a side salad or fries. | |||
| Farmhouse Burger | $16.05 | ||
| House blend, spring greens, caramelized onions, tomato and vintage cheddar served with a side salad or fries. | |||
| Mussels | $19.05 | ||
| Fennel, Dijon, tarragon, white wine and grilled baguette. | |||
Lunch Beverages |
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| La Colombe Pure Black Draft Coffee | $4.05 | ||
| Hot Coffee | $2.95 | ||
| Hot Tea | $2.05 | ||
| Fresh Brewed Iced Tea | $2.55 | ||
| Fresh O.J. | $3.05 | ||
| Mexican Coke | $2.70 | ||
| Diet Coke | $1.95 | ||
| Mexican Sprite | $2.05 | ||
| Boylan's Ginger Ale | $1.95 | ||
| Boylan's Root Beer | $2.05 | ||
