Select your favorite menu :
Appetizers | Soup & Salad | Creekside Lunch Favorites | Sandwich Board | Burgers | Lunch Combos | Traditional Pizza | Creekside Specialty Pizza | Appetizers | Salads | Soups | Chicken & Pasta | Seafood | Steaks Ribs & Chops | Sandwiches | Burgers | Traditional Pizza | Creekside Specialty Pizza
Appetizers |
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| Spinach & Artichoke Cheese Dip | $8.55 | ||
| With tortilla chips | |||
| Skins to the Max | $9.00 | ||
| Fresh cut potato skins smothered with bacon, scallions, cheddar jack cheese | |||
| Chicken Quesadilla | $8.90 | ||
| Grilled tortilla stuffed with chicken, salsa, cheddar cheese. Served with sour cream | |||
| Lobster Quesadilla | $11.00 | ||
| Lobster meat, tomatoes, scallions, sweet red chile salsa, jalapeno jack cheese grilled in a tomato tortilla. With cilantro sour cream | |||
| Four Cheese Ravioli | $7.90 | ||
| Hand breaded cheese ravioli deep fried and served with spicy blush marinara sauce | |||
| Chevre Flatbread | $8.00 | ||
| Baked flatbread with olive oil and garlic topped with spinach, sundried tomatoes, roasted red peppers, goat cheese, drizzled with lemon pesto | |||
| Honey Sesame Tempura Shrimp | $10.90 | ||
| Jumbo shrimp in a tempura batter fried golden brown. Finished with honey sesame glaze | |||
| Potstickers | $8.90 | ||
| Chicken dumplings steamed and sautéed with fresh spinach, red peppers in teriyaki sauce | |||
| Onion Rings | $7.45 | ||
| Large Spanish onions hand cut daily, fried golden brown. Served with sriracha honey mustard | |||
| Beer Battered Mushrooms | $8.00 | ||
| Fresh mushrooms fried golden brown, served with zesty ranch dressing | |||
| Chicken Planks | $8.90 | ||
| Breaded chicken tenders with choice of BBQ, buffalo or sriracha honey mustard sauce | |||
| Bacon BBQ Quesadilla | $9.55 | ||
| Jalapeno tortilla stuffed with blackened chicken, bacon, fire roasted corn, red onion, cheddar and spicy jack cheese with smokey BBQ sauce | |||
Soup & Salad |
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| Lobster Bisque | $6.55 | ||
| Velvety cream soup with chunks of lobster meat, finished with brandy. With housemade crackers | |||
| Asiago Caesar Salad | $9.30 | ||
| Bronzed chicken breast atop a traditional caesar salad with croutons and asiago cheese | |||
| Louisiana Salad | $13.90 | ||
| Blackened jumbo shrimp and sea scallops over crisp romaine lettuce tossed with caesar dressing, diced tomatoes and crispy onion strings | |||
| Oriental Chicken Salad | $10.00 | ||
| Sesame-panko breaded chicken over fresh greens with mandarin oranges, crispy chinese noodles, toasted almonds, carrots and cucumbers | |||
| Creekside House Salad | $8.45 | ||
| Fresh greens, cranraisins, tomatoes, red onion. roasted pecans, gorgonzola & romano cheese | |||
| Spinach & Scallop Salad | $14.00 | ||
| Pan seared scallops served over spinach, pine nuts, bacon, sundried tomatoes, grilled onions | |||
| House Soups | $3.00 | ||
| Delicious and made fresh daily | |||
| Greek Chicken Salad | $10.00 | ||
| Herb crusted chicken over fresh greens, olives, cucumber, red onion, roasted red peppers, feta cheese. With lemon oregano dressing | |||
| Scarlet Salad | $10.00 | ||
| Grilled chicken breast, fresh greens, feta cheese, cranraisins, red onion, tomatoes, toasted almonds. Served with cinnamon bread from our bakery | |||
| Pecan Chicken Salad | $10.00 | ||
| Pecan encrusted chicken breast atop fresh greens, tri-colored peppers, cheddar jack cheese, red onion, tomatoes | |||
| Romano Crusted Salmon Salad | $12.55 | ||
| Oven roasted salmon fillet with romano cheese atop a bed of greens, tomato, crispy onion strings | |||
| Strawberry Pecan Salad | $9.90 | ||
| Fresh greens and spinach topped with strawberries, goat cheese, candied pecans, red onion | |||
| Fiesta Steak Salad | $12.90 | ||
| Fresh greens topped with blackened steak, tomatoes, black olives, fire roasted corn, green chiles, cheddar jack cheese and tortilla chips | |||
Creekside Lunch Favorites |
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| Whiskey Grilled Salmon | $11.00 | ||
| Fresh grilled salmon fillet glazed with whiskey citrus sauce. With rice pilaf and vegetable | |||
| Lemon Pepper Shrimp | $10.90 | ||
| Jumbo shrimp seared in lemon pepper flour, served with rice pilaf and broccoli | |||
| Creekside Pot Roast | $9.55 | ||
| Slow roasted pot roast served over potato pancake with pan gravy and crispy onion strings | |||
| Pick the Perch | $11.45 | ||
| Choice of lightly breaded then fried, served with salt & vinegar fries and cole slaw. Or lemon pepper perch pan seared, with rice pilaf and steamed broccoli | |||
| Honey Pecan Chicken | $9.55 | ||
| Herb breaded chicken breast and honey pecan sauce. With redskin mashed potatoes and vegetable | |||
| Country Pork Chop | $9.90 | ||
| Tender breaded pork chop served with homemade gravy, redskin mashed potatoes and broccoli | |||
Sandwich Board |
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| Southwest BBQ Chicken Wrap | $8.55 | ||
| A spicy combination of grilled chicken, tomato, cheddar cheese, fire roasted corn, black beans, chipotle rice stuffed in a tomato tortilla. Finished on the panini grill | |||
| Steak Sandwich | $11.20 | ||
| Strip steak with grilled onions, mushrooms, provolone cheese. Open face on grilled Italian bread | |||
| Tex Mex Grinder | $9.90 | ||
| Spicy seasoned charbroiled chicken breast, chorizo sausage, roasted red peppers, scallions, cheddar jack cheese on a hoagie bun. With cilantro sour cream | |||
| Smoked Turkey Club | $9.00 | ||
| Hickory smoked turkey sliced thin on a toasted pretzel bun topped with swiss cheese, applewood smoked bacon, lettuce, tomato. Served with honey mustard | |||
| Asiago Turkey Panini | $8.90 | ||
| Smoked turkey, asiago cheese, roasted red peppers, red onion & pesto sauce on a pressed ciabatta bun | |||
| Philly Swiss Steak | $11.00 | ||
| Tender sliced steak on a hoagie bun, topped with melted swiss cheese, sauteed onions and mushrooms. Served with a-1 sauce | |||
| Eggplant & Portobello Melt | $9.20 | ||
| Pan fried eggplant and portobello mushrooms with tomato and provolone cheese on garlic sourdough bread | |||
| Walleye Melt | $10.30 | ||
| Beer battered walleye fillet fried golden brown on a toasted hoagie bun with American cheese and lettuce | |||
| Chicken Salad Wrap | $8.45 | ||
| All white meat chicken salad with whole grain dijon mustard, cranraisins, sundried apples, cheddar cheese stuffed in a honey wheat tortilla shell | |||
| Chicken Ciabatta | $10.00 | ||
| Grilled chicken breast topped with provolone cheese, roasted red peppers, spinach, sautéed mushrooms, on a ciabatta roll. With peppercorn mayo | |||
| Tuna Salad Croissants | $9.00 | ||
| Citrus tuna salad served on two toasted croissants with cheddar cheese, lettuce and tomato | |||
| Caprese Flatbread Melt | $9.00 | ||
| Sliced grilled chicken stuffed in baked flatbread with fresh mozzarella and roma tomatoes. Finished with baby arugula, balsamic glaze and basil | |||
Burgers |
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| Creekside Favorite | $9.90 | ||
| Topped with swiss cheese, grilled onions, mushrooms and applewood smoked bacon | |||
| Pretzel Cheeseburger | $11.00 | ||
| Topped with cheddar and spicy jack cheese, applewood smoked bacon, fried jalapeños and crispy onion straws. Served on a pretzel bun with zesty ranch dressing | |||
| London Burger | $10.00 | ||
| Topped with cheddar cheese, applewood smoked bacon and our special mustard spread | |||
| All American Turkey Burger | $9.30 | ||
| Turkey burger served on a challah bun with double american cheese, bacon, lettuce, tomato, red onion. With zesty ranch dressing | |||
| Greek Turkey Burger | $9.20 | ||
| Served on a garlic ciabatta bun, topped with feta cheese, sautéed spinach, tomato, red onion | |||
| Jacked Up Turkey Burger | $9.45 | ||
| Topped with jack cheese, grilled onions, bacon and sriracha honey mustard on a pretzel bun | |||
| Hero Burger | $10.90 | ||
| Salami, provolone cheese, red onions, tomatoes, lettuce and italian dressing on hoagie bun | |||
Lunch Combos |
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| Sandwich Combo | $7.55 | ||
| Half sandwich of the day served with choice of soup or tossed salad | |||
| Soup & Salad Combo | $9.20 | ||
| Choice of lobster bisque or house soup and any half salad | |||
| Soup & Salad Combo with Salmon, Shrimp or Steak | $11.20 | ||
| Pizza Combo | $10.45 | ||
| Any one of our individual pizzas served with choice of soup or tossed salad | |||
Traditional Pizza |
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| Plain with Cheese | $11.00 | ||
| Toppings: pepperoni, italian sausage, applewood smoked bacon spinach, mushrooms, black olives, roma tomatoes, tri-colored peppers, banana peppers fresh basil, onions, cilantro, artichokes, pineapple, broccoli, roasted red peppers fresh mozzarella, feta cheese premium toppings-prosciutto ham, chicken. Medium each topping $1.50, large each topping $2.00 | |||
Creekside Specialty Pizza |
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Appetizers |
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| Chicken Quesadilla | $8.90 | ||
| Grilled tortilla stuffed with chicken, salsa, cheddar cheese. Served with sour cream | |||
| Potstickers | $9.00 | ||
| Chicken dumplings steamed and sauteed with fresh spinach, red peppers in teriyaki sauce | |||
| Onion Rings | $7.45 | ||
| Large Spanish onions hand cut daily, fried golden brown. Served with sriracha honey mustard | |||
| Skins to the Max | $8.90 | ||
| Fresh cut potato skins smothered with bacon, scallions, cheddar jack cheese | |||
| Four Cheese Ravioli | $7.90 | ||
| Hand breaded cheese ravioli deep fried and served with spicy blush marinara sauce | |||
| Bacon BBQ Quesadilla | $9.45 | ||
| Jalapeno tortilla stuffed with blackened chicken, bacon, fire roasted corn, red onion, cheddar and spicy jack cheese with smokey BBQ sauce | |||
| Lobster Quesadilla | $10.90 | ||
| Lobster meat, tomatoes, scallions, sweet red chile salsa, jalapeno jack cheese grilled in a tomato tortilla. With cilantro sour cream | |||
| Spinach & Artichoke Cheese Dip | $8.45 | ||
| With tortilla chips | |||
| Honey Sesame Tempura Shrimp | $10.90 | ||
| Jumbo shrimp in a tempura batter fried golden brown. Finished with honey sesame glaze | |||
| Beer Battered Mushrooms | $8.00 | ||
| Fresh mushrooms fried golden brown, served with zesty ranch dressing | |||
| Chicken Planks | $8.90 | ||
| Breaded chicken tenders with choice of BBQ, buffalo or sriracha honey mustard sauce | |||
| Chevre Flatbread | $8.00 | ||
| Baked flatbread with olive oil and garlic topped with spinach, sundried tomatoes, roasted red peppers, goat cheese, drizzled with lemon pesto | |||
| The Creekside Sampler | $12.90 | ||
| Pick 3 appetizers to create your own combo platter. Blackened chicken quesadilla, potato skins, spinach artichoke dip, potstickers, onion rings, fried ravioli, chicken planks, battered mushrooms | |||
Salads |
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| Pecan Chicken Salad | $9.90 | ||
| Pecan encrusted chicken breast atop fresh greens, tri-colored peppers, cheddar jack cheese, red onion, tomatoes | |||
| Romano Crusted Salmon Salad | $12.45 | ||
| Oven roasted salmon fillet with romano cheese atop a bed of greens, tomato, crispy onion strings | |||
| Fiesta Steak Salad | $12.90 | ||
| Fresh greens topped with blackened steak, tomatoes, black olives, fire roasted corn, green chiles, cheddar jack cheese and tortilla chips | |||
| Spinach & Scallop Salad | $14.00 | ||
| Pan seared scallops served over spinach, pine nuts, bacon, sundried tomatoes, grilled onions | |||
| Strawberry Pecan Salad | $10.00 | ||
| Fresh greens and spinach topped with strawberries, goat cheese, candied pecans, red onion | |||
| Oriental Chicken Salad | $10.00 | ||
| Sesame-panko breaded chicken over fresh greens with mandarin oranges, crispy Chinese noodles, toasted almonds, carrots and cucumbers | |||
| Creekside House Salad | $8.55 | ||
| Fresh greens, cranraisins, tomatoes, red onion. roasted pecans, gorgonzola & romano cheese | |||
| Asiago Caesar Salad | $9.20 | ||
| Bronzed chicken breast atop a traditional caesar salad with croutons and asiago cheese | |||
| Greek Chicken Salad | $10.00 | ||
| Herb crusted chicken over fresh greens, olives, cucumber, red onion, roasted red peppers, feta cheese. With lemon oregano dressing | |||
| Louisiana Salad | $13.90 | ||
| Blackened jumbo shrimp and sea scallops over crisp romaine lettuce tossed with caesar dressing, diced tomatoes and crispy onion strings | |||
| Scarlet Salad | $10.00 | ||
| Grilled chicken breast, fresh greens, feta cheese, cranraisins, red onion, tomatoes, toasted almonds. Served with cinnamon bread from our bakery | |||
Soups |
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| Lobster Bisque | $6.55 | ||
| Velvety cream soup with chunks of lobster meat, finished with brandy. With housemade crackers | |||
| House Soups | $2.90 | ||
| Delicious and made fresh daily | |||
Chicken & Pasta |
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| Mulberry Street Parmigiana | $14.90 | ||
| Breaded chicken breast baked with tomatoes, prosciutto ham, mozzarella and provolone cheese. With penne marinara | |||
| Spinach Asiago Chicken | $14.90 | ||
| Herb breaded chicken pan seared and served atop a bed of asiago cream sauce, topped with sautéed spinach and sliced tomatoes. With lyonnaise potatoes | |||
| Shrimp Ravioli Carbonara | $17.90 | ||
| Shrimp sautéed with applewood smoked bacon and garlic, then finished in a black pepper basil cream sauce. Served over cheese ravioli | |||
| Chicken Scampi | $16.00 | ||
| Pan seared chicken sautéed with butter, garlic, tomatoes, spinach finished in white wine lemon sauce and served over fresh pasta | |||
| Shrimp Scampi | $18.00 | ||
| Artichoke & Chicken Saute | $15.90 | ||
| Pan seared chicken sauteed with artichoke hearts, mushrooms and garlic in a marsala lemon sauce over fresh pasta | |||
| Honey Pecan Chicken | $15.00 | ||
| Herb breaded chicken breast with our sweet honey pecan sauce. With roasted garlic redskin mashed potatoes | |||
| Tortellini Primavera | $15.00 | ||
| Tri-colored cheese tortellini sautéed with spinach, roasted red peppers, grape tomatoes and finished in goat cheese blush sauce | |||
Seafood |
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| Walleye Your Way | $16.00 | ||
| Choice of beer battered, breadcrumbs, blackened or lemon pepper. With cole slaw and french fries | |||
| Shrimp & Lobster Fettuccini | $18.90 | ||
| Jumbo shrimp and pulled lobster meat in a lemon asiago cream sauce over tomato fettuccini with diced tomatoes and basil. Includes a tossed salad | |||
| Whiskey Grilled Salmon | $17.90 | ||
| Fresh grilled salmon fillet, glazed with whiskey citrus sauce. With rice pilaf and vegetable | |||
| Asiago Sea Scallops | $21.00 | ||
| Lightly breaded scallops served over garlic chive linguine tossed in asiago cream sauce. Finished with diced tomatoes, scallions and fresh basil. Includes a tossed salad | |||
| Lake Perch | $16.45 | ||
| Lightly breaded and quickly fried. Served with salt & vinegar fries and coleslaw | |||
| Blackened Salmon Chevre | $19.00 | ||
| Salmon filet lightly blackened then baked with goat cheese crust. Served with garlic butter penne pasta and tossed salad | |||
| Trio Shrimp Platter | $17.90 | ||
| A combination of shrimp scampi, cajun shrimp and lemon pepper shrimp served with rice pilaf and broccoli | |||
Steaks Ribs & Chops |
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| Creekside Sirloin | $18.90 | ||
| 8 oz. sirloin topped with gorgonzola scallion butter, on a bed of sautéed portobello mushrooms. With lyonnaise potatoes and vegetable | |||
| Delmonico Steak | $23.00 | ||
| 12 oz. rib-eye broiled to order, finished with garlic butter and four pepper blend. Choice of two side dishes | |||
| Bronzed Rib-Eye | $23.00 | ||
| 12 oz. rib-eye dusted with cajun seasoning topped with sweet marsala braised onions. Served with lyonnaise potatoes and vegetable | |||
| Bourbon Maple Pork Chops | $16.00 | ||
| Two 5 oz. bacon wrapped boneless pork chops grilled and glazed with bourbon maple glaze. Served with sweet potato fries and broccoli | |||
| New York Strip Steak | $20.00 | ||
| 10 oz. grilled strip dusted with herbs and finished with garlic butter. With loaded baked potato and side caesar salad | |||
| Kansas City Baby Back Ribs | $15.90 | ||
| Half slab of slow roasted ribs, broiled and basted with sweet tangy barbeque sauce. With sweet potato fries and cole slaw | |||
| Country Pork Chops | $15.00 | ||
| Two breaded boneless pork chops served with homemade gravy, redskin mashed potatoes and broccoli | |||
| Cabernet Strip Steak | $19.90 | ||
| 10 oz. grilled strip steak served on a bed of cabernet demi glace and topped with sautéed portobello mushrooms. Served with roasted garlic redskin mashed potatoes and vegetable | |||
| Creekside Surf & Turf | $24.00 | ||
| 8 oz. sirloin seasoned to perfection and paired with four shrimp scampi. Served with a gorgonzola scallion butter baked potato and creekside specialty side salad | |||
Sandwiches |
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| Walleye Melt | $10.20 | ||
| Beer battered walleye fillet fried golden brown on a toasted hoagie bun with American cheese and lettuce | |||
| Chicken Ciabatta | $9.90 | ||
| Grilled chicken breast topped with provolone cheese, roasted red peppers, spinach, sautéed mushrooms, on a ciabatta roll. With peppercorn mayo | |||
| Southwest BBQ Chicken Wrap | $8.45 | ||
| A spicy combination of grilled chicken, tomato, cheddar cheese, fire roasted corn, black beans, chipotle rice stuffed in a tomato tortilla. Finished on the panini grill | |||
| Philly Swiss Steak | $11.00 | ||
| Tender sliced steak on a hoagie bun, topped with melted swiss cheese, sautéed onions and mushrooms. Served with A-1 sauce | |||
| Steak Sandwich | $11.30 | ||
| Strip steak with grilled onions, mushrooms, provolone cheese. Open face on grilled Italian bread | |||
| Eggplant & Portobello Melt | $9.30 | ||
| Pan fried eggplant and portobello mushrooms with tomato and provolone cheese on garlic sourdough bread | |||
| Tex Mex Grinder | $10.00 | ||
| Spicy seasoned charbroiled chicken breast, chorizo sausage, roasted red peppers, scallions, cheddar jack cheese on a hoagie bun. With cilantro sour cream | |||
| Creekside Pot Roast | $9.90 | ||
| Slow roasted pot roast served over potato pancake with pan gravy and crispy onion strings. Choice of one side dish. | |||
Burgers |
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| Creekside Favorite | $10.00 | ||
| Topped with swiss cheese, grilled onions, mushrooms and applewood smoked bacon | |||
| All American Turkey Burger | $9.30 | ||
| Turkey burger served on a challah bun with double american cheese, bacon, lettuce, tomato, red onion. With zesty ranch dressing | |||
| Pretzel Cheeseburger | $10.90 | ||
| Topped with cheddar and spicy jack cheese, applewood smoked bacon, fried jalapeños and crispy onion straws. Served on a pretzel bun with zesty ranch dressing | |||
| London Burger | $10.00 | ||
| Topped with cheddar cheese, applewood smoked bacon and our special mustard spread | |||
| Greek Turkey Burger | $9.30 | ||
| Served on a garlic ciabatta bun, topped with feta cheese, sautéed spinach, tomato, red onion | |||
| Jacked Up Turkey Burger | $9.45 | ||
| Topped with jack cheese, grilled onions, bacon and sriracha honey mustard on a pretzel bun | |||
| Hero Burger | $11.00 | ||
| Salami, provolone cheese, red onions, tomatoes, lettuce and italian dressing on hoagie bun | |||
Traditional Pizza |
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| Plain with Cheese | $10.90 | ||
| Each topping $1.50, large each topping $2.00 | |||
Creekside Specialty Pizza |
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