Select your favorite menu :
Salads | Pasta | Pesce | Carne | Antipasto Freddo | Antipasto Caldo | Insalata | Zuppa | Pasta | Vitello | Pollo | Pesce | Carne | Agnello | Porco | Ala Carte | Homemade daily in our kitchen | Hand Dipped Ice Creams
Salads |
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| Caesar Salad with Grilled Chicken or Shrimp | |||
| Romaine lettuce tossed with homemade croutons, caesar dressing & shaved parmigiana cheese | |||
| Sicilian Style Fried Calamari | |||
| Batter dipped calamari with long hots & sicilian olives, lemon wheel slices & capers | |||
Pasta |
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| Jumbo Tortilioni | |||
| Served with chopped shrimp, asparagus & pistachios in cream sauce | |||
| Farfalle | |||
| Served with roasted cherry tomatoes, mushrooms, olive oil & garlic. shaved parmigiana | |||
| Agnolotti | |||
| Served with proscuitto, chopped tomato & mushrooms in a rose sauce | |||
| Rigatoni | |||
| Served with julienne chicken breast, black olives, sautéed onion & tomato. olive oil & garlic | |||
| Spaghetti Caruso | |||
| Sauteed chicken livers, onion, light marinara | |||
| Rigatoni Alfredo with Spinach | |||
| Risotto San Remo | |||
| Shrimp, spinach & chopped tomato with a touch of cream | |||
Pesce |
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| Jumbo Lump Crab Cake | |||
| Jumbo lump crab cake, breaded tomato ring , lemon risotto | |||
| Pescatore over Linguini | |||
| Clams, mussels, shrimp, lite marimara | |||
| Mussels Marinara | |||
| Chopped long hots over spaghetti in a spicy marinara sauce | |||
Carne |
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| Stuffed Bell Pepper | |||
| Stuffed with beef, pork & veal, slow simmered in marinara sauce | |||
| Baked Italian Sweet Sausage | |||
| Served with portobello mushrooms, pomodoro sauce & buffalo mozzarella | |||
| Meat Balls | |||
| Veal Bracciole | |||
| Sweet Italian Sausage | |||
Antipasto Freddo |
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| Italiano Antipasto | |||
| An assortment of imported meats, cheeses, olives, roasted peppers & artichoke hearts | |||
| Shrimp Cocktail | |||
| Caprese Salad | |||
| Sliced tomatoes with fresh buffalo mozzarella & basil | |||
| Roasted Peppers | |||
| Served with provolone cheese or anchovies | |||
Antipasto Caldo |
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| Stuffed Portobello Mushroom with Crabmeat | |||
| Sauteed Chicken Livers | |||
| Stuffed Whole Calamari | |||
| Stuffed with crabmeat & sautéed in a marinara seafood sauce | |||
| Fried Calamari | |||
| Sauteed Calamari | |||
| Sauteed in a marinara seafood sauce | |||
| Steamed Mussels | |||
| Spicy marinara or bianco sauce | |||
| Steamed Clams | |||
| Spicy marinara or bianco sauce | |||
| Eggplant Rollantini | |||
| Batter dipped & stuffed with ricotta & mozzarella cheeses | |||
| Eggplant Parmagiana | |||
| Batter dipped, topped with mozzarella cheese & marinara sauce | |||
| Sauteed Escarole | |||
| Sauteed Spinach | |||
| Broccoli Rabe | |||
| Sauteed with olive oil, garlic & pepperoncino (sweet italian sausage optional | |||
Insalata |
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| Dante & Luigis Special Salad | |||
| Romaine lettuce, provolone, mortadella, peppers ,olives & egg wedges | |||
| Caesar Salad | |||
| Dinner Salad | |||
| Romaine lettuce, tomatoes & olives | |||
Zuppa |
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| Escarole | |||
| Zuppa del Giorno | |||
Pasta |
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| Linguini, Penne, Rigatoni, Fusilli or Perciatelli | |||
| Gravy corona di ferro, marinara sauce, bolognese sauce, little neck clams in marinara or bianco sauce, italian sweet sausage or veal bracciole | |||
| Baked Lasagna | |||
| Homemade wide noodles layered with a mixture of meats & cheeses, topped with italian gravy | |||
| Gnocchi Romano | |||
| Homemade with ricotta & peccorino romano cheeses in a creamy rosetta sauce | |||
| Wide Ribbon Pasta | |||
| Jumbo lump crabmeat & cherry tomatoes in a bianco sauce | |||
| Fettucini Filetto | |||
| Sliced filet mignon, shitake mushrooms and sun dried tomato with italian gravy | |||
| Rigatoni Carbonara | |||
| Classic preparation of cream, egg, bacon and cheese with peas & fresh tomato | |||
| Farfalli & Mushrooms | |||
| Bow tie pasta with a trio of mushrooms in a basil cream sauce | |||
| Ziti with Broccoli Rabe & Sausage | |||
| Sweet italian sausage & sautéed broccoli rabe with olive oil & garlic | |||
| Penne Alla Vodka | |||
| Creamy rosetta vodka sauce with proscuitto, over penne | |||
| Fettuccini Alfredo with Fresh Spinach | |||
| Egg pasta with a creamy alfredo cheese sauce | |||
| Baked Manicotti | |||
| A light delicate homemade crepe, stuffed with ricotta & locatelli cheese & topped with italian gravy | |||
| Baked Gnocchi | |||
| Homemade ricotta gnocchi baked with cherry tomato & onion with a golden brown 3 cheese topping | |||
| Baked Rigatoni | |||
| Creamy ricotta and spinach with cherry tomato, golden 3 cheese topping | |||
| Ravioli | |||
| Jumbo ricotta ravioli topped with italian gravy | |||
| Perciatelli Genovese | |||
| Veal bolognese sauce with white wine & a touch of cream over thick tube shaped pasta | |||
| Risotto with Jumbo Shrimp, Clams & a trio of Mushrooms | |||
| Creamy carnaroli risotto with shrimp. clams & mushrooms. lite marinara with a touch of cream | |||
Vitello |
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| Osso Buco | |||
| Classic veal shank, braised with vegetables over saffron risotto | |||
| Baby Calves Liver | |||
| Pan seared with onions & bacon, a touch of butter, lemon & white wine | |||
| Sweet Breads | |||
| Traditional italian preparation with onions & mushrooms in a sherry wine demi glaze | |||
| Veal Rollantini | |||
| Medallians of veal rolled & stuffed with spinach, prosciutto & buffalo mozzarella cheese with a shitake mushroom demi glaze | |||
| Veal Catharine | |||
| Medallions of veal with shrimp, lump crabmeat & fresh tomato in a bianco sauce | |||
| Veal Saltimbocca | |||
| Medallions of veal with fresh sage, proscuitto, mushrooms & provolone cheese in a sherry sauce | |||
| Veal Sicilian | |||
| Medallions of veal with hot or sweet peppers, sicilian olives, fresh tomato & capers | |||
| Veal Parmigiana | |||
| Tender veal cutlet topped with provolone cheese & Italian gravy | |||
| Veal Chop | |||
| Choice 20 oz. t-bone of veal | |||
Pollo |
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| Chicken Cacciatori | |||
| Sicilian style, bone in, with mushrooms, onions & peppers in a light marinara sauce with a touch of sherry | |||
| Chicken Breast Pomodoro | |||
| Thick cut boneless breast of chicken, wrapped in bacon, topped with chopped long hots, tomato pomodoro, provolone & buffalo mozzarella cheeses | |||
| Chicken Mellanzane | |||
| Boneless breast of chicken topped with eggplant, sun dried tomatoes & mozzarella cheese in a bianco sauce | |||
| Chicken Sicilian | |||
| Boneless breast of chicken with hot or sweet peppers, sicilian olives, fresh tomato & capers | |||
| Chicken Parmigiana | |||
| Tender chicken cutlet topped with provolone cheese & Italian gravy | |||
| Chicken Pillard with Chopped Salad | |||
| Boneless breast of chicken, pan seared with olive oil & lemon topped with chopped romaine salad | |||
Pesce |
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| Seafood Cioppino | |||
| Lobster tail, calamari, shrimp, mussels & clams over linguini, in a spicy marinara or bianco sauce | |||
| Jumbo Lump Crab Cakes | |||
| Jumbo lump crab cakes served with lemon risotto, fried tomato & a basil remulade | |||
| Flounder Fritta with Pomodoro | |||
| Panko crusted filet of flounder, fried golden brown, topped with tomato pomodoro | |||
| Flounder Casseroula | |||
| Baked en casserole ,filet of flounder layered with fresh spinach & a trio of mushrooms . topped with provolone & pecorino cheeses | |||
| Shrimp | |||
| Marinara, scampi or fra diavlo over linguini | |||
Carne |
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| Filet Neapolitan | |||
| 9 Oz.Filet mignon topped with roasted peppers, portobello mushrooms & provolone cheese | |||
| Filet Corona | |||
| 9 Oz. Filet mignon topped with crispy fried onions & mushrooms | |||
Agnello |
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| Lamb Stew | |||
| Classic lamb stew with peas, potatoes & carrots in a rich brown sherry sauce. | |||
Porco |
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| Pork Chop Pomodoro | |||
| 10 oz. chop topped with bacon, sliced portobello mushrooms, tomato pomodoro, provolone & Buffalo mozzarella | |||
| Pork Chop Milanese | |||
| 8 oz. Chop pounded thin, breaded & pan fried to a golden brown? topped with chopped salad | |||
| Baked Stuffed Pork Chop | |||
| 10 oz. Chop stuffed with proscuitto, spinach & provolone cheese topped with mushroom demi glase | |||
| Sausage Scarpariello | |||
| Grilled sweet sausage with mushrooms, onions, chopped long hots & sundried tomato | |||
Ala Carte |
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| Veal Bracciole (2) | |||
| Traditional veal cutlet rolled & stuffed with proscuitto, provolone & peccorino romano cheeses with celery, egg & a touch of long hot peppers. Braised in Italian gravy | |||
| Meat Balls | |||
| Italian Sweet Sausage | |||
Homemade daily in our kitchen |
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| Tira Misu | |||
| Ours is a classic. lady fingers, mascarpone cheese, creamy egg custard, flavored with amoretto, espresso & kahlua. | |||
| Italian Cream Cake with Rum | |||
| Classic lady fingers , layered with vanilla cream, chocolate cream, whipped cream & flavored with anisette & rum. | |||
| Ricotta Cheese Cake | |||
| This is our traditional italian recipe with ricotta cheese & heavy cream, flavored with lemon and orange zest. | |||
| Ricotta Canoli with Chocolate Chips | |||
| Ricotta cheese is highlighted with chocolate chips and hazelnut liqueur. | |||
| La Bomba | |||
| Vanilla & chocolate ice cream topped with a hard chocolate shell, with a nut & cherry center. | |||
| Individual Chocolate Fudge Cake | |||
| Topped with vanilla ice cream | |||
Hand Dipped Ice Creams |
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| Chocolate Ice Cream | |||
| Rich & decadent chocolate | |||
| Vanilla Ice Cream | |||
| A classic creamy vanilla | |||
| Vanilla Chocolate Chip | |||
| Sweet vanilla bean ice cream with chocolate chips | |||
| Hand Dipped Spumoni | |||
| Traditional italian, triple flavored ice cream. hand dipped | |||
| Lemon Sorbet | |||
