Select your favorite menu :

Salads | Pasta | Pesce | Carne | Antipasto Freddo | Antipasto Caldo | Insalata | Zuppa | Pasta | Vitello | Pollo | Pesce | Carne | Agnello | Porco | Ala Carte | Homemade daily in our kitchen | Hand Dipped Ice Creams


Caesar Salad with Grilled Chicken or Shrimp
Romaine lettuce tossed with homemade croutons, caesar dressing & shaved parmigiana cheese
Sicilian Style Fried Calamari
Batter dipped calamari with long hots & sicilian olives, lemon wheel slices & capers


Jumbo Tortilioni
Served with chopped shrimp, asparagus & pistachios in cream sauce
Served with roasted cherry tomatoes, mushrooms, olive oil & garlic. shaved parmigiana
Served with proscuitto, chopped tomato & mushrooms in a rose sauce
Served with julienne chicken breast, black olives, sautéed onion & tomato. olive oil & garlic
Spaghetti Caruso
Sauteed chicken livers, onion, light marinara
Rigatoni Alfredo with Spinach
Risotto San Remo
Shrimp, spinach & chopped tomato with a touch of cream


Jumbo Lump Crab Cake
Jumbo lump crab cake, breaded tomato ring , lemon risotto
Pescatore over Linguini
Clams, mussels, shrimp, lite marimara
Mussels Marinara
Chopped long hots over spaghetti in a spicy marinara sauce


Stuffed Bell Pepper
Stuffed with beef, pork & veal, slow simmered in marinara sauce
Baked Italian Sweet Sausage
Served with portobello mushrooms, pomodoro sauce & buffalo mozzarella
Meat Balls
Veal Bracciole
Sweet Italian Sausage

Antipasto Freddo

Italiano Antipasto
An assortment of imported meats, cheeses, olives, roasted peppers & artichoke hearts
Shrimp Cocktail
Caprese Salad
Sliced tomatoes with fresh buffalo mozzarella & basil
Roasted Peppers
Served with provolone cheese or anchovies

Antipasto Caldo

Stuffed Portobello Mushroom with Crabmeat
Sauteed Chicken Livers
Stuffed Whole Calamari
Stuffed with crabmeat & sautéed in a marinara seafood sauce
Fried Calamari
Sauteed Calamari
Sauteed in a marinara seafood sauce
Steamed Mussels
Spicy marinara or bianco sauce
Steamed Clams
Spicy marinara or bianco sauce
Eggplant Rollantini
Batter dipped & stuffed with ricotta & mozzarella cheeses
Eggplant Parmagiana
Batter dipped, topped with mozzarella cheese & marinara sauce
Sauteed Escarole
Sauteed Spinach
Broccoli Rabe
Sauteed with olive oil, garlic & pepperoncino (sweet italian sausage optional


Dante & Luigis Special Salad
Romaine lettuce, provolone, mortadella, peppers ,olives & egg wedges
Caesar Salad
Dinner Salad
Romaine lettuce, tomatoes & olives


Zuppa del Giorno


Linguini, Penne, Rigatoni, Fusilli or Perciatelli
Gravy corona di ferro, marinara sauce, bolognese sauce, little neck clams in marinara or bianco sauce, italian sweet sausage or veal bracciole
Baked Lasagna
Homemade wide noodles layered with a mixture of meats & cheeses, topped with italian gravy
Gnocchi Romano
Homemade with ricotta & peccorino romano cheeses in a creamy rosetta sauce
Wide Ribbon Pasta
Jumbo lump crabmeat & cherry tomatoes in a bianco sauce
Fettucini Filetto
Sliced filet mignon, shitake mushrooms and sun dried tomato with italian gravy
Rigatoni Carbonara
Classic preparation of cream, egg, bacon and cheese with peas & fresh tomato
Farfalli & Mushrooms
Bow tie pasta with a trio of mushrooms in a basil cream sauce
Ziti with Broccoli Rabe & Sausage
Sweet italian sausage & sautéed broccoli rabe with olive oil & garlic
Penne Alla Vodka
Creamy rosetta vodka sauce with proscuitto, over penne
Fettuccini Alfredo with Fresh Spinach
Egg pasta with a creamy alfredo cheese sauce
Baked Manicotti
A light delicate homemade crepe, stuffed with ricotta & locatelli cheese & topped with italian gravy
Baked Gnocchi
Homemade ricotta gnocchi baked with cherry tomato & onion with a golden brown 3 cheese topping
Baked Rigatoni
Creamy ricotta and spinach with cherry tomato, golden 3 cheese topping
Jumbo ricotta ravioli topped with italian gravy
Perciatelli Genovese
Veal bolognese sauce with white wine & a touch of cream over thick tube shaped pasta
Risotto with Jumbo Shrimp, Clams & a trio of Mushrooms
Creamy carnaroli risotto with shrimp. clams & mushrooms. lite marinara with a touch of cream


Osso Buco
Classic veal shank, braised with vegetables over saffron risotto
Baby Calves Liver
Pan seared with onions & bacon, a touch of butter, lemon & white wine
Sweet Breads
Traditional italian preparation with onions & mushrooms in a sherry wine demi glaze
Veal Rollantini
Medallians of veal rolled & stuffed with spinach, prosciutto & buffalo mozzarella cheese with a shitake mushroom demi glaze
Veal Catharine
Medallions of veal with shrimp, lump crabmeat & fresh tomato in a bianco sauce
Veal Saltimbocca
Medallions of veal with fresh sage, proscuitto, mushrooms & provolone cheese in a sherry sauce
Veal Sicilian
Medallions of veal with hot or sweet peppers, sicilian olives, fresh tomato & capers
Veal Parmigiana
Tender veal cutlet topped with provolone cheese & Italian gravy
Veal Chop
Choice 20 oz. t-bone of veal


Chicken Cacciatori
Sicilian style, bone in, with mushrooms, onions & peppers in a light marinara sauce with a touch of sherry
Chicken Breast Pomodoro
Thick cut boneless breast of chicken, wrapped in bacon, topped with chopped long hots, tomato pomodoro, provolone & buffalo mozzarella cheeses
Chicken Mellanzane
Boneless breast of chicken topped with eggplant, sun dried tomatoes & mozzarella cheese in a bianco sauce
Chicken Sicilian
Boneless breast of chicken with hot or sweet peppers, sicilian olives, fresh tomato & capers
Chicken Parmigiana
Tender chicken cutlet topped with provolone cheese & Italian gravy
Chicken Pillard with Chopped Salad
Boneless breast of chicken, pan seared with olive oil & lemon topped with chopped romaine salad


Seafood Cioppino
Lobster tail, calamari, shrimp, mussels & clams over linguini, in a spicy marinara or bianco sauce
Jumbo Lump Crab Cakes
Jumbo lump crab cakes served with lemon risotto, fried tomato & a basil remulade
Flounder Fritta with Pomodoro
Panko crusted filet of flounder, fried golden brown, topped with tomato pomodoro
Flounder Casseroula
Baked en casserole ,filet of flounder layered with fresh spinach & a trio of mushrooms . topped with provolone & pecorino cheeses
Marinara, scampi or fra diavlo over linguini


Filet Neapolitan
9 Oz.Filet mignon topped with roasted peppers, portobello mushrooms & provolone cheese
Filet Corona
9 Oz. Filet mignon topped with crispy fried onions & mushrooms


Lamb Stew
Classic lamb stew with peas, potatoes & carrots in a rich brown sherry sauce.


Pork Chop Pomodoro
10 oz. chop topped with bacon, sliced portobello mushrooms, tomato pomodoro, provolone & Buffalo mozzarella
Pork Chop Milanese
8 oz. Chop pounded thin, breaded & pan fried to a golden brown? topped with chopped salad
Baked Stuffed Pork Chop
10 oz. Chop stuffed with proscuitto, spinach & provolone cheese topped with mushroom demi glase
Sausage Scarpariello
Grilled sweet sausage with mushrooms, onions, chopped long hots & sundried tomato

Ala Carte

Veal Bracciole (2)
Traditional veal cutlet rolled & stuffed with proscuitto, provolone & peccorino romano cheeses with celery, egg & a touch of long hot peppers. Braised in Italian gravy
Meat Balls
Italian Sweet Sausage

Homemade daily in our kitchen

Tira Misu
Ours is a classic. lady fingers, mascarpone cheese, creamy egg custard, flavored with amoretto, espresso & kahlua.
Italian Cream Cake with Rum
Classic lady fingers , layered with vanilla cream, chocolate cream, whipped cream & flavored with anisette & rum.
Ricotta Cheese Cake
This is our traditional italian recipe with ricotta cheese & heavy cream, flavored with lemon and orange zest.
Ricotta Canoli with Chocolate Chips
Ricotta cheese is highlighted with chocolate chips and hazelnut liqueur.
La Bomba
Vanilla & chocolate ice cream topped with a hard chocolate shell, with a nut & cherry center.
Individual Chocolate Fudge Cake
Topped with vanilla ice cream

Hand Dipped Ice Creams

Chocolate Ice Cream
Rich & decadent chocolate
Vanilla Ice Cream
A classic creamy vanilla
Vanilla Chocolate Chip
Sweet vanilla bean ice cream with chocolate chips
Hand Dipped Spumoni
Traditional italian, triple flavored ice cream. hand dipped
Lemon Sorbet