Select your favorite menu :
Tid Bits Lunch | Greenery Lunch | Soup Lunch | Shell Shocked Lunch | Between the Grains Lunch | Chow Downs Lunch | Sides Lunch | Knee High to a Grasshopper Lunch | Tid Bits Dinner | Greenery Dinner | Soup Dinner | Chow Downs Dinner | Shell Shocked Dinner | Between the Grains | Sides Dinner | Knee High to a Grasshopper Dinner
Tid Bits Lunch |
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| Jalapeno Cornbread Bites Lunch | $5.04 | ||
| Homemade jalapeno cornbread served with honey butter. | |||
| Chicken Tenders Lunch | $6.90 | ||
| Hand-breaded and served with choice of sauce. | |||
| Loaded Redskin Potatoes Lunch | $6.00 | ||
| Scalloped red potatoes topped with mixed cheeses, bacon and green onions served with a side of ranch. | |||
| Earle Street Nachos Lunch | $9.00 | ||
| Corn tortilla chips smothered in queso and shredded cheeses topped with black beans, pulled pork, sautéed red onions and peppers, and skin daddy's peach heat BBQ sauce. Sided with housemade pico de gallo and sour cream. | |||
| Skewers de Agave Lunch | $7.90 | ||
| Succulent blackened shrimp skewers grilled with an agave nectar glaze. | |||
| Fried Green Tomato Tower Lunch | $10.04 | ||
| Golden-fried green tomatoes stacked in layers of roasted red tomatoes split creek farms goat cheese spread, topped with housemade tomato basil coulis. | |||
| Fried Pickles Lunch | $6.00 | ||
| Golden-fried pickle spears served with a housemade blue cheese dill dipping sauce. | |||
| Buffalo Shrimp Lunch | $8.00 | ||
| Golden fried shrimp tossed in buffalo sauce served with a side of ranch. | |||
Greenery Lunch |
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| House Salad Lunch | $4.00 | ||
| Mixed greens, carrots, tomatoes, bacon and mixed cheeses. | |||
| Caesar Salad Lunch | $3.90 | ||
| Crisp chopped romaine, garlic butter croutons, and fresh Parmesan cheese topped in homemade caesar dressing. | |||
| Spinach Salad Lunch | $8.90 | ||
| Spinach, golden raisins, cashews and bacon tossed in our apple cider vinaigrette finished off with granny smith apples and Split Creek Farm's goat cheese. | |||
| Black and Blue Salad Lunch | $12.00 | ||
| Mixed field greens, tomatoes, red onions, and candied pecans tossed in blue cheese balsamic vinaigrette topped with blue cheese crumbles, onion straws, and filet mignon. | |||
| Peaches ?N' Cream Lunch | $10.90 | ||
| Mixed field greens, red onions and fresh Carolina peaches tossed in a honey mustard vinaigrette finished off with Split Creek Farm's goat cheese and chopped fried chicken. | |||
Soup Lunch |
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| Chicken Gumbo Soup Lunch | $3.94 | ||
Shell Shocked Lunch |
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| Chicken Taco Lunch | $2.95 | ||
| Diced grilled chicken with our house seasoning, mixed greens, shredded cheese, pico de gallo and cilantro/lime aioli. | |||
| Fish Taco | $3.05 | ||
| Grilled mahi-mahi with mixed field greens, mango salsa, and split creek farms goat cheese. | |||
| Pork Taco Lunch | $2.95 | ||
| Smoked pork butt topped with red cabbage slaw and Skin Daddy's Peach Heat BBQ sauce. | |||
| Veggie Taco Lunch | $2.95 | ||
| Mixed greens, black beans, red onions, roasted red peppers with pico de gallo and shredded cheese. | |||
Between the Grains Lunch |
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| Mattison's Pulled Pork Sandwich Lunch | $8.90 | ||
| Hickory smoked Boston butt slow-cooked piled high on a toasted bun topped with red cabbage slaw and Skin Daddy's Peach Heat BBQ sauce. | |||
| Grilled Chicken Melt Lunch | $8.90 | ||
| Olive oil, garlic, and thyme marinated chicken breast topped with bacon, fontina cheese, honey mustard and Granny Smith apples on a grilled ciabatta bun. | |||
| Earle Street Burger Lunch | $8.90 | ||
| ½ pound burger topped with bacon, fontina cheese and onion straws with lettuce, tomato and mayo. | |||
| Meatloaf Sandwich Lunch | $11.00 | ||
| Melvin's homemade meatloaf topped with pepper jack cheese and our housemade tomato basil coulis served on a grilled multigrain ciabatta bun. | |||
| Blackened Mahi Sandwich Lunch | $10.00 | ||
| Grilled blackened Mahi Mahi with mixed field greens, cilantro, tomato and our housemade cilantro-lime aioli on a ciabatta bun. | |||
| Pittsburger Lunch | $11.00 | ||
| Filet mignon tips, sautéed mushrooms and onions, fontina cheese, homemade slaw, and fresh-cut red potato fries piled high on a hoagie bun. | |||
| Chicken Salad Wrap Lunch | $8.00 | ||
| Homemade chicken salad, romaine lettuce, diced tomatoes, pickled cucumbers, and sprouts all snugged up in a sun-dried tomato wrap. | |||
| Blueberry Burger Lunch | $10.90 | ||
| ½ pound burger topped with Split Creek Farms goat cheese, fresh spinach and pickled red onions finished with a house-made blueberry BBQ sauce. | |||
Chow Downs Lunch |
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| Blackened Mahi Shrimp and Grits Lunch | $10.04 | ||
| Housemade three-cheese grits topped with cajun shrimp remoulade, blackened mahi-mahi, fresh tomatoes, and scallions. | |||
| Chicken Fried Chicken Lunch | $9.00 | ||
| Golden fried boneless chicken breast over Split Creek Farm's goat cheese mashed red potatoes and gravy with Southern-style green beans. | |||
| Chicken ?N' Waffles Lunch | $12.00 | ||
| Belgium waffles with golden fried chicken finished with maple syrup and fresh fruit. | |||
Sides Lunch |
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| Three Cheese Grits Lunch | $2.94 | ||
| Fresh Cut Fries Lunch | $3.04 | ||
| Goat Cheese Mashed Potatoes Lunch | $2.94 | ||
| Southern Style Green Beans Lunch | $2.94 | ||
| Wild Rice Lunch | $2.94 | ||
| Homemade Mac & Cheese Lunch | $2.94 | ||
| Fried Okra Lunch | $3.04 | ||
| AKA southern popcorn. | |||
| Slow Cooked Collard Greens Lunch | $3.04 | ||
| Goat Cheese Potato Fritters Lunch | $3.45 | ||
Knee High to a Grasshopper Lunch |
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| Kid's Grilled Cheese Lunch | $4.70 | ||
| Kid's Chicken Tenders Lunch | $4.80 | ||
| Kid's Burger Lunch | $4.80 | ||
| Kid's Fried Shrimp Lunch | $4.80 | ||
Tid Bits Dinner |
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| Jalapeno Cornbread Bites Dinner | $5.04 | ||
| Homemade jalapeno cornbread served with honey butter. | |||
| Chicken Tenders Dinner | $6.90 | ||
| Hand-breaded and served with choice of side. | |||
| Loaded Redskin Potatoes Dinner | $6.00 | ||
| Scalloped red potatoes topped with mixed cheeses, bacon and green onions served with a side of ranch. | |||
| Earle Street Nachos Dinner | $8.90 | ||
| Corn tortilla chips smothered in queso and shredded cheeses topped with black beans, pulled pork, sautéed red onions and peppers, and Skin Daddy's Peach Heat BBQ sauce. Sided with housemade pico de gallo and sour cream. | |||
| Skewers de Agave Dinner | $7.90 | ||
| Succulent blackened shrimp skewers grilled with an agave nectar glaze. | |||
| Fried Green Tomato Tower Dinner | $10.04 | ||
| Golden-fried green tomatoes stacked in layers of roasted red tomatoes, Split Creek Farms goat cheese spread, topped with housemade tomato basil coulis. | |||
| Fried Pickles Dinner | $5.90 | ||
| Golden-fried pickle spears served with a housemade blue cheese dill dipping sauce. | |||
| Buffalo Shrimp Dinner | $7.90 | ||
| Golden fried shrimp tossed in buffalo sauce served with a side of ranch. | |||
Greenery Dinner |
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| House Salad Dinner | $4.00 | ||
| Mixed greens, carrots, tomatoes, bacon and mixed cheeses. | |||
| Caesar Salad Dinner | $4.00 | ||
| Crisp chopped romaine, garlic butter croutons, and fresh parmesan cheese topped in homemade caesar dressing. | |||
| Spinach Salad Dinner | $9.00 | ||
| Spinach, golden raisins, cashews and bacon tossed in our apple cider vinaigrette finished off with granny smith apples and Split Creek Farm's goat cheese. | |||
| Black and Blue Dinner | $10.00 | ||
| Mixed field greens, tomatoes, red onions, and candied pecans tossed in blue cheese balsamic vinaigrette topped with blue cheese crumbles, onion straws, and filet mignon. | |||
| Peaches ?N' Cream Dinner | $8.90 | ||
| Mixed field greens, red onions and fresh Carolina peaches tossed in a honey mustard vinaigrette finished off with Split Creek Farms goat cheese and chopped fried chicken. | |||
Soup Dinner |
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| Chicken Gumbo Soup Dinner | $5.00 | ||
Chow Downs Dinner |
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| Blackened Mahi Shrimp and Grits Dinner | $16.04 | ||
| Housemade three-cheese grits topped with cajun shrimp remoulade, blackened mahi-mahi, fresh tomatoes, and scallions. | |||
| Chicken Fried Chicken Dinner | $14.00 | ||
| Golden fried boneless chicken breast over split creek farms goat cheese mashed red potatoes and gravy with southern style green beans. | |||
| Chicken ?N' Waffles Dinner | $11.90 | ||
| Belgium waffles with golden fried chicken finished with maple syrup and fresh fruit. | |||
| Lemon Herb Salmon Dinner | $17.90 | ||
| Grilled Wild Atlantic Salmon over asparagus and Parmesan risotto, topped with wilted spinach. | |||
| Caribbean Jerk Chicken Dinner | $13.90 | ||
| Grilled jerk chicken topped with fresh Caribbean salsa and Split Creek Farms goat cheese sided off with Brabant potatoes. | |||
| ½ Oven Roasted Chicken Dinner | $14.90 | ||
| Rosemary and beer roasted chicken slow-roasted over wild rice with your choice of side item. | |||
| Filet Mignon Dinner | $22.00 | ||
| 8 oz grain-fed Angus filet mignon topped with lump crab meat and hollandaise sauce, sided off with Brabant potatoes and asparagus. | |||
| Pork Ribeye Dinner | $16.04 | ||
| Chargrilled pork topped with spiced brown sugar, walnut, and golden raisin compound butter over sweet potato hash and collard greens. | |||
| Meatloaf Extraordinaire Dinner | $14.00 | ||
| This award-winning dish features our housemade meatloaf over a goat cheese red potato cake topped with a homemade tomato basil coulis and goat cheese crumbles. | |||
Shell Shocked Dinner |
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| Chicken Taco Dinner | $2.95 | ||
| Diced grilled chicken with our house seasoning, mixed greens, shredded cheese, pico de gallo and cilantro-lime aioli. | |||
| Fish Taco Dinner | $2.95 | ||
| Grilled mahi-mahi with mixed field greens, mango salsa and split creek farms goat cheese. | |||
| Pork Taco Dinner | $3.05 | ||
| Smoked pork butt topped with red cabbage slaw and Skin Daddy's Peach Heat BBQ sauce. | |||
| Veggie Taco Dinner | $3.05 | ||
| Mixed greens, black beans, red onions, roasted red peppers with pico de gallo and shredded cheese. | |||
Between the Grains |
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| Mattison's Pulled Pork Sandwich Dinner | $8.00 | ||
| Hickory smoked Boston butt slow-cooked piled high on a toasted bun topped with red cabbage slaw and Skin Daddy's Peach Heat BBQ Sauce. | |||
| Grilled Chicken Melt Dinner | $8.00 | ||
| Olive oil, garlic, and thyme marinated chicken breast topped with bacon, fontina cheese, honey mustard and Granny Smith apples on a grilled ciabatta bun. | |||
| Earle Street Burger Dinner | $9.00 | ||
| ½ pound burger topped with bacon, fontina cheese and onion straws with lettuce, tomato, and mayo. | |||
| Meatloaf Sandwich Dinner | $10.00 | ||
| Melvin's homemade meatloaf topped with pepper jack cheese and our housemade tomato basil coulis served on a grilled multigrain ciabatta bun. | |||
| Blackened Mahi Sandwich Dinner | $10.00 | ||
| Grilled blackened Mahi Mahi with mixed field greens, cilantro, tomato and our housemade cilantro-lime aioli on a ciabatta bun. | |||
| Pittsburger Dinner | $10.90 | ||
| Filet mignon tips, sautéed mushrooms and onions, fontina cheese, homemade slaw, and fresh-cut red potato fries piled high on a hoagie bun. | |||
| Chicken Salad Wrap Dinner | $8.00 | ||
| Homemade chicken salad, romaine lettuce, diced tomatoes, pickled cucumbers, and sprouts all snugged up in a sun-dried tomato wrap. | |||
| Blueberry Burger Dinner | $11.00 | ||
| ½ pound burger topped with Split Creek Farms goat cheese, fresh spinach and pickled red onions finished with a house-made blueberry BBQ sauce. | |||
Sides Dinner |
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| Three Cheese Grits Dinner | $3.04 | ||
| Fresh Cut Fries Dinner | $3.04 | ||
| Goat Cheese Mashed Potatoes Dinner | $2.94 | ||
| Goat Cheese Potato Fritters Dinner | $2.94 | ||
| Southern Style Green Beans Dinner | $3.04 | ||
| Wild Rice Dinner | $2.94 | ||
| Homemade Mac & Cheese Dinner | $2.94 | ||
| Fried Okra Dinner | $2.94 | ||
| Aka southern popcorn. | |||
| Slow Cooked Collard Greens Dinner | $3.04 | ||
Knee High to a Grasshopper Dinner |
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| Kid's Grilled Cheese Dinner | $4.70 | ||
| Kid's Chicken Tenders Dinner | $4.70 | ||
| Kid's Burger Dinner | $4.80 | ||
| Kid's Fried Shrimp Dinner | $4.70 | ||
