Select your favorite menu :
Starters, Soups and Salad Lunch Menu | Signature Entree Salad Lunch Menu | Sandwiches Lunch Menu | Luncheon Entrees and Signature Prime Steaks Lunch Menu | Appetizers Dinner Menu | Soups Dinner Menu | Salads Dinner Menu | Sides Dinner Menu | USDA Prime beef Dinner Menu | Chef’s Creation Dinner Menu | Tarpoly Creek Ranch Wagyu Dinner Lunch | Lean and healthy Dinner Menu | Fresh Fish and Seafood Dinner Menu | Chef’s Faves Dinner Menu | Desserts After Dinner Menu | Desserts For Two After Dinner Menu | Charcuterie and Cheese Board Lounge Menu | Appetizers Lounge Menu | Flatbread Lounge Menu | Burgers and Sliders Lounge Menu | Children’s Menu
Starters, Soups and Salad Lunch Menu |
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Sweet and Spicy Shrimp | $14.00 | ||
Tempura battered shrimp tossed in a sweet and spicy Asian sauce. | |||
Filet Mignon Potstickers | $14.00 | ||
Asian flavors in wonton wrappers, lightly browned. | |||
Calamari | $14.90 | ||
Crispy fried, lemon vinaigrette, peppadew peppers, micro cilantro. | |||
Eddie's Shrimp Cocktail | $21.90 | ||
Fresh horseradish cocktail sauce. | |||
Caesar | $6.90 | ||
Romaine leaves, Parmesan, croutons, house-made dressing. | |||
Eddie's House Salad | $6.90 | ||
Mixed greens, tomato, cucumbers, red onion, croutons. | |||
Romaine Waldorf | $9.90 | ||
Apples, grapes, Gorgonzola crumbles, candied pecans, maple vinaigrette. | |||
Classic Wedge ? | $10.00 | ||
? Iceberg wedge, house-made blue cheese dressing, cherrywood bacon, Gorgonzola crumbles. | |||
French Onion | $5.90 | ||
Caramelized five onion mix, rich broth, croutons, Gruyère. | |||
King Crab & Corn Bisque | $5.90 | ||
Rich and creamy with king crab and fresh corn. | |||
Signature Entree Salad Lunch Menu |
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Grilled Chicken Chopped Salad | $18.00 | ||
Seasoned grilled chicken, mixed greens, prosciutto, Gruyère cheese, red onion, celery, tomatoes, artichoke hearts, seasoned almonds, creamy herb dressing. | |||
Grilled Shrimp Fajita Salad | $19.00 | ||
Seasoned grilled shrimp, mixed greens, black beans, roasted corn, red pepper, red onion, pepper jack cheese, chipotle honey-lime vinaigrette. | |||
Ocean Cob | $20.00 | ||
Lobster, shrimp and crab mix, mixed greens, tomato, crispy bacon, egg avocado, Gorgonzola crumbles, chives, Louie dressing. | |||
Cajun Marinated Steak Salad | $22.00 | ||
Sliced blackened NY strip, sliced iceberg lettuce, chopped eggs, bacon, tomato, red onion, choice of dressing. | |||
Sandwiches Lunch Menu |
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Prime Cheeseburger | $14.90 | ||
Choose from: Cheddar, Gruyère, Gorgonzola or pepper jack. | |||
Wagyu Cheeseburger | $16.90 | ||
Choose from Cheddar, gruyère, gorgonzola or pepper jack. | |||
French Dip | $18.90 | ||
Shaved prime beef, caramelized onions, creamy horseradish, Gruyère cheese. | |||
Salmon or Chicken BLTA | $17.00 | ||
Bacon, lettuce, tomato, avocado, garlic aioli | |||
Luncheon Entrees and Signature Prime Steaks Lunch Menu |
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Appetizers Dinner Menu |
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Spinach and Artichoke Dip | $14.00 | ||
Artichoke, spinach, garlic cream cheese, pita chips. | |||
Filet Mignon Potstickers | $14.00 | ||
Hand stuffed wontons, chopped filet mignon, Asian flavors. | |||
Sweet and Spicy Shrimp | $15.00 | ||
Tempura shrimp, sweet and spicy sauce, sriracha. | |||
Calamari | $15.90 | ||
Crispy fried, lemon vinaigrette, peppadew peppers, micro cilantro. | |||
Yellowfin Ahi Tuna | $7.00 | ||
Wild-caught, seared rare, pickled ginger, unagi sauce, wasabi cream. | |||
On the Half Shell | $23.00 | ||
1/2 dozen East Coast oysters, fresh horseradish cocktail sauce, mignonette, and crackers. | |||
Rockefeller Style | $24.90 | ||
1/2 dozen Creamed spinach, bacon, Pernod, Parmesan. | |||
Charbroiled Style | $25.00 | ||
1/2 dozen Cajun butter, parmesan, lemon. | |||
Avocado Toast | $17.00 | ||
Smoked salmon, avocado, egg, capers, chive crema, fennel. | |||
Maryland Crab Cake | $18.90 | ||
Jumbo lump crab, king crab, corn relish, Cajun remoulade. | |||
Barbecue shrimp | $17.00 | ||
Cherrywood bacon, horseradish sauce, Southern Comfort barbeque sauce. | |||
Eddie's Shrimp Cocktail | $21.90 | ||
Four jumbo shrimp, fresh horseradish cocktail sauce. | |||
Ahi Tuna Poke | $16.90 | ||
Diced raw tuna, avocado, sesame wonton chips. | |||
Lobster Escargot | $18.00 | ||
Lobster, spinach, grape tomatoes, garlic, white wine, puff pastry. | |||
Charcuterie and Cheese Board | $19.90 | ||
Choose three cured meats and three assorted cheese. | |||
Cheese Board | $13.90 | ||
Cheese Board - Choose four assorted cheeses. | |||
Soups Dinner Menu |
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Caesar | $8.90 | ||
Chopped romaine, croutons, Parmesan, Caesar dressing. | |||
King Crab and Corn Bisque | $9.90 | ||
King crab, fresh sweet corn, rich cream, king crab garnish. | |||
Salads Dinner Menu |
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Sides Dinner Menu |
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Loaded Potato Croquettes | $12.00 | ||
bacon, cheddar, green onion, Parmesan fondue. | |||
Baked Potato | $9.00 | ||
Sour cream, bacon, cheddar cheese. | |||
Parmesan Truffle Fries | $9.90 | ||
French fries, truffle oil, grated Parmesan cheese. | |||
Eddies Potatoes | $9.00 | ||
Au gratin, diced potatoes, jalapeño cheese sauce. | |||
Eddie's Scalloped Potatoes | $13.00 | ||
Thinly sliced potatoes jalapeño cheese sauce. | |||
Sweet Potato Casserole | $13.00 | ||
Brown sugar-pecan topping. | |||
Mashed Potatoes | $9.00 | ||
Roasted garlic, cream, butter | |||
Mashed Potatoes With Lobster | $23.00 | ||
Roasted garlic, cream, butter. | |||
Cauliflower Au Gratin | $9.90 | ||
Five cheese sauce, Gruyère bread crumbs. | |||
Corn Casserole | $9.00 | ||
Cheddar, bacon, jalapeño. | |||
Creamed Spinach | $9.00 | ||
Spinach, bacon, cream. | |||
Sautéed Spinach- garlic oil, salt, pepper $8.95 | $8.90 | ||
Garlic oil, salt, pepper. | |||
Broccoli | $8.90 | ||
Steamed florets, butter. | |||
Asparagus Spears | $11.90 | ||
Asparagus Spears - Steamed, butter. | |||
Eddie's Brussels Sprouts | $14.00 | ||
Caramelized onion, parmesan, bacon. | |||
Wild Mushrooms | $15.00 | ||
Wild Mushrooms - Shiitake, cremini, oyster, garlic, butter. | |||
Macaroni and Cheese | $9.90 | ||
Creamy five cheese sauce. | |||
Macaroni and Cheese with Lobster | $22.90 | ||
Creamy five cheese sauce. | |||
USDA Prime beef Dinner Menu |
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Filet Mignon | $37.90 | ||
Bone-In filet Mignon | $69.90 | ||
16 oz | |||
Prime New York Strip | $45.00 | ||
Prime Ribeya | $49.90 | ||
16 oz | |||
Prime Bourbon Ribeya | $54.90 | ||
Bourbon, Brown sugar, spices, onion straws 16 oz. | |||
Bone-in Ribeye | $75.00 | ||
Classic cowboy cut 22 oz | |||
Chef's Creation Dinner Menu |
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Filet del Mar | $33.00 | ||
4 oz filet mignon, crab, shrimp, dijonnaise, fingerling potatoes. | |||
New Orleans Mixed grill | $33.00 | ||
4 oz filet mignon, blackened grilled shrimp, andouille sausage, roasted garlic mashed potatoes. | |||
Pork Chops | $33.00 | ||
Two grilled duroc chops, fresh corn-edamame succotash, apple-maple butter. | |||
Chicken Florentine | $25.00 | ||
Two chicken breast, creamed spinach, parmesan cream sauce, tomato relish. | |||
Trio of Filet Mixed Grill | $33.00 | ||
4 oz filet mignon, blackened grilled shrimp, andouille sausage, roasted garlic mashed potatoes. | |||
Tarpoly Creek Ranch Wagyu Dinner Lunch |
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MS9+ Filet Mignon | $69.90 | ||
Lean and healthy Dinner Menu |
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Bison Filet Mignon | $48.90 | ||
6 oz. lean and nutrient-rich 195 cal. 36 g. protein 4.5 g. fat. | |||
Bison Bone-In Ribeye | $59.90 | ||
18 oz. lean and nutrient-rich 585 cal. 117 g. protein 13.5 g. fat. | |||
Fresh Fish and Seafood Dinner Menu |
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Shrimp & Grit | $32.90 | ||
Blackened shrimp, sharp white cheddar grits, andouille gravy, green onions. | |||
Cedar Plank Roasted Salmon | $32.90 | ||
Barbecue glaze, roasted garlic aioli, sautéed spinach, fingerling potatoes. | |||
Yellow fin Tuna Steak | $33.00 | ||
Wild-caught, sesame seed crusted, seared rare, Asian rice, sautéed vegetables. | |||
Pan Seared Sea Scallops | $37.90 | ||
Carrot-cumin purée, shiitake bacon, sweet peas, peppadew peppers. | |||
Sea Bass | $46.00 | ||
Pan-roasted, julienne vegetables, maple apple cider vinaigrette, balsamic glaze | |||
Alaskan Red King Crab Legs | $55.00 | ||
One pound, split for your convenience. | |||
Chef's Faves Dinner Menu |
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Chef's Fave | $38.95 | ||
accompanied by a House or Caesar salad: Filet del Mar, Shrimp & Grits, Cedar Salmon, Yellowfin Tuna, Pork Chops, or New Orleans Mixed Grill. | |||
Desserts After Dinner Menu |
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Carrot Cake | $10.00 | ||
The World's Best! Four layers of carrots, walnuts, pineapple, spices, and cream cheese icing with a touch of caramel. | |||
House-made Seasonal Dessert | $9.00 | ||
Chef's creation, ask your server for today's available fresh pie or dessert selection. | |||
Peanut Butter Cup | $9.00 | ||
Peanut butter filling, graham cracker crust, chocolate ganache, caramel, and chocolate sauces, peanut tuile. | |||
Beignet | $8.90 | ||
Banana cream custard, fosters sauce, diced bananas. | |||
Triple Chocolate Cake | $10.00 | ||
Chocolate, Chocolate, chocolate! four-layer chocolate cake, chocolate buttercream icing, chocolate chips. | |||
Crème Brûlée ? | $8.00 | ||
Rich vanilla bean custard, caramelized sugar crust. | |||
Premium Ice Cream | $6.90 | ||
Premium Ice Cream - Ask your server for today's available flavors. | |||
Fresh Fruit Sorbet | $6.90 | ||
Ask your server for today's available flavors. | |||
Desserts For Two After Dinner Menu |
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Vanilla Cognac Brownie | $18.00 | ||
Double layer chocolate fudge brownie, vanilla bean ice cream flamed with vanilla-infused cognac and topped with hot fudge, crème anglaise, spiced pecans, and raspberries. | |||
Bananas Foster | $16.90 | ||
Myers's Jamaican dark rum, banana liqueur, brown sugar, butter and bananas over vanilla bean ice cream. | |||
Charcuterie and Cheese Board Lounge Menu |
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Cheese Board | $14.00 | ||
Choose four assorted cheeses. | |||
Appetizers Lounge Menu |
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House-made Potato Chips | $6.90 | ||
Thinly sliced, fried and crispy. | |||
Tempura Green Beans | $8.90 | ||
Wasabi cream dipping sauce. | |||
Southwestern Fried Artichokes | $11.00 | ||
Southwestern flavors, fried artichoke hearts, remoulade. | |||
Asian Tenderloin Lettuce Wraps | $13.00 | ||
Chopped filet mignon, ginger chili sauce, peanuts, Sriracha, romaine lettuce, Asian slaw. | |||
Avocado Toast | $16.90 | ||
Smoked salmon, avocado, egg, capers, chive crema, fennel. | |||
Flatbread Lounge Menu |
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Black and Blue | $14.00 | ||
Blackened filet mignon tips, red wine demi, Gorgonzola, caramelized onions. | |||
King Crab | $18.00 | ||
King Crab, Parmesan, Alfredo sauce, tomatoes. | |||
Shrimp and Andouille | $12.90 | ||
Blackened shrimp, rustic tomato sauce, andouille sausage, pepper jack, scallions | |||
Burgers and Sliders Lounge Menu |
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Prime Cheeseburger | $14.90 | ||
Gruyère, Gorgonzola, cheddar or pepper jack. | |||
Wagyu Cheeseburger | $17.90 | ||
Gruyère, Gorgonzola, cheddar or pepper jack. | |||
Peppadew Burger | $15.90 | ||
Gorgonzola bacon crust, peppadew peppers, onion straws. | |||
The Big "E" Burger | $16.00 | ||
Two "smashed" prime burger patties, cheddar cheese, lettuce, tomato, onion, Louie sauce. | |||
Salmon Burger | $16.00 | ||
Tzatziki sauce, fennel-cucumber salad, fennel fronds. | |||
Three Prime Beef Sliders | $13.00 | ||
Gruyère, Gorgonzola, cheddar or pepper jack, seasoned onions, roasted garlic aioli | |||
Two Filet Mignon Sliders | $16.00 | ||
Grilled onions and mushrooms, roasted garlic aioli, Gruyère cheese | |||
Children's Menu |
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Kid's Prime Cheeseburger Slider | $9.00 | ||
Two prime cheeseburger sliders on toasted slider buns served with a pickle spear. | |||
Kid's Chicken Finger | $9.00 | ||
3 chicken fingers fried to a golden brown. | |||
Kid's Macaroni and Cheese | $7.00 | ||
Rich and creamy five-cheese sauce tossed with pasta and baked with bread crumb cheese topping. | |||
4 Salmon Fillet Mignon | $17.00 | ||
Grilled Salmon served with a lemon wedge. | |||
4 Once Filet Mignon | $17.00 | ||
Grilled to desired temperature and topped with steak butter. | |||
Prime Cheeseburger | $11.00 | ||
8 ounce Prime Hamburger grilled to desired temperature and topped with choice of cheese and served with a pickle spear. |