Select your favorite menu :
Eddie V’s Oyster Bar | Appetizers | Second Course | Prime Seafood | Premium Hand Cut Steaks | Side Dishes | Appetizers | Premium Cocktails | Premium Wines By The Glass | Champagne And Sparkling | Chardonnay | Sauvignon Blanc | Interesting Whites | Interesting Reds | Cabernet Sauvignon & Cabernet Blends | Pinot Noir | Merlot & Malbec | Zinfandel
Eddie V's Oyster Bar |
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| Market Oysters | |||
| * half dozen, on ice with cocktail and mignonette sauces | |||
| Chilled Halibut Crudo | $14.95 | ||
| * thinly sliced with micro herbs, citrus vinaigrette, toasted sesame seeds | |||
| Chilled Gulf Shrimp | $15.05 | ||
| cocktail style with atomic horseradish and spicy mustard | |||
| Shellfish Tower | |||
| * 1 maine lobster, 8 shrimp, 8 oysters, jumbo lump crab | |||
| Hawaiian Yellowtail Sashimi | $15.95 | ||
| * cilantro, red chiles and ponzu | |||
| Tartare Of Pacific Ahi Tuna | $14.05 | ||
| * curry and sesame oils, sliced avocado, mango and citrus | |||
| Jumbo Lump Crab | $16.05 | ||
| remoulade, fresh lime, chives and sliced avocado | |||
Appetizers |
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| Pot Stickers | $11.95 | ||
| filled with spicy shrimp and pork in a light soy broth | |||
| Point Judith Calamari | $15.05 | ||
| kung pao style with roasted cashews and crisp noodles | |||
| Batterfried Oysters | $11.95 | ||
| light curry, cilantro and pickled asian cucumbers | |||
| Maine Lobster Tacos | $18.05 | ||
| house made fresh tortillas with grilled sweet corn pico | |||
| Jumbo Lump Crab Cake | $18.05 | ||
| sautéed maryland style with spicy chive remoulade | |||
| Steak And Lobster Tartare | $17.05 | ||
| * truffled steak tartare and chilled fresh maine lobster with toasted baguettes | |||
| Cold Water Lobster Tail | $22.95 | ||
| * thin crisp batter with lemon, drawn butter and honey mustard | |||
Second Course |
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| Maine Lobster And Shrimp Bisque | $8.95 | ||
| fresh maine lobster, cream and cognac | |||
| Crab And Corn Chowder | $8.95 | ||
| smoked bacon, potatoes and sweet corn | |||
| Wild Mushroom Salad | $12.95 | ||
| hot goat cheese, arugula and champagne vinaigrette | |||
| Fuji Apple Salad | $9.05 | ||
| green beans, baby beets, candied walnuts, maytag blue, ginger-orange vinaigrette | |||
| Iceberg BLT | $10.05 | ||
| crisp bacon, maytag blue cheese, buttermilk-chive dressing | |||
| Classic Caesar Salad | $8.95 | ||
| shaved parmesan, garlic croutons and tapenade | |||
| Heirloom Tomato Salad | $12.95 | ||
| bufala mozzarella, basil, ev olive oil and aged balsamic vinegar | |||
Prime Seafood |
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| Shrimp And Crab Chopped Salad | $19.95 | ||
| avocado, hearts of palm, tomato, mushrooms, maytag blue, candied walnuts | |||
| Red Fish | $28.95 | ||
| sautéed with fresh lump crab, meuniere style | |||
| Scottish Salmon | $28.95 | ||
| * sautéed with young vegetables and maille mustard vinaigrette | |||
| Pacific Ahi Tuna | $30.95 | ||
| * seared with asian pear, mango, avocado and roasted cashews | |||
| Swordfish Steak | $30.05 | ||
| * broiled with fresh lump crab, avocado, cilantro and red chile | |||
| North Atlantic Lemon Sole | $29.05 | ||
| parmesan crust with tomato and herb salad, lemon garlic butter | |||
| Florida Grouper | $30.05 | ||
| roasted crisp, lemon-white wine broth with garlic and scallions | |||
| Georges Bank Scallops | $28.95 | ||
| * sautéed with citrus fruit, roasted almonds and brown butter | |||
| Jumbo Gulf Shrimp | $30.05 | ||
| rilled "oreganata style" with fresh jonah crab | |||
| Halibut Filet | $34.05 | ||
| sautéed with sweet corn, morels, edamame and smoked pork shank | |||
| Chilean Sea Bass | |||
| steamed hong kong style with light soy broth | |||
| Market Fresh Fish | |||
| simply broiled with lemon, ev olive oil and sea salt | |||
| Cold Water Lobster Tails | |||
| two 9oz south african lobster tails, broiled with drawn butter and lemon. | |||
| Fresh Market Vegetables | $17.05 | ||
| an entrée of six different fresh market vegetable preparations. | |||
Premium Hand Cut Steaks |
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| Center Cut Filet Mignon | $38.95 | ||
| * | |||
| 22oz USDA Prime Bone-In Ribeye | $47.95 | ||
| * | |||
| 16oz USDA Prime New York Strip | $47.95 | ||
| * | |||
| 8oz Filet Mignon, Roasted And Sliced | $49.05 | ||
| * oscar style with fresh crab, asparagus and hollandaise | |||
| 16oz USDA Prime New York Strip Au Poivre | $48.95 | ||
| * cracked black peppercorn cognac sauce | |||
| 8oz Filet Mignon And Broiled Cold Water Lobster Tail | |||
| * drawn butter and lemon | |||
| Roasted Double Breast Of Chicken | $21.95 | ||
| pan roasted mushrooms and natural jus | |||
Side Dishes |
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| Broccolini | |||
| with lemon and garlic | |||
| Brussels Sprouts | |||
| bacon and shallots | |||
| Sautéed Monterrey Style Sweet Corn | |||
| Twice Baked Potato | |||
| with bacon and chives | |||
| Crab Fried Rice | |||
| with mushrooms and scallions | |||
| Truffled Macaroni And Cheese | |||
| Parmesan And Chive French Fries | |||
| Au Gratin Potatoes | |||
| Sugar Snaps Peas | |||
| with portobellos | |||
| Steamed Asparagus | |||
| Roasted Baby Beets And Candied Walnuts | |||
| Sautéed Spinach | |||
| with garlic and parmesan | |||
Appetizers |
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| Point Judith Calamari | |||
| kung pao style with roasted cashews and crisp noodles | |||
| Steak And Lobster Tartare | |||
| * truffled steak tartare and chilled fresh maine lobster with toasted baguettes | |||
| Batterfried Oysters | |||
| light curry, cilantro and pickled asian cucumbers. | |||
| Pot Stickers | |||
| filled with spicy shrimp and pork in a light soy broth | |||
Premium Cocktails |
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| The .380 Martini | |||
| double cross vodka, a kiss of vermouth, 3 blue cheese olives. | |||
| Aviator | |||
| aviation gin, lemon sour, maraschino liqueur | |||
| Raspberry Rickey | |||
| bluecoat gin, lime, fresh raspberries & mint. | |||
| Moscow Mule | |||
| russian standard platinum vodka, ginger beer & lime | |||
Premium Wines By The Glass |
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| Sonoma-Cutrer | |||
| chardonnay, russian river ranches. | |||
| Selbach-Oster | |||
| kabinett, riesling, mosel | |||
| H3 | |||
| cabernet, horse heaven hills, wa | |||
| Belle Glos | |||
| meiomi, pinot noir, sonoma coast | |||
| Roederer Estate | |||
| brut, anderson valley | |||
Champagne And Sparkling |
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| 104. Louis Roederer | $19.95 | ||
| brut premier, reims, n.v. | |||
| 107. Roederer Estate | $12.05 | ||
| brut, anderson valley, n.v. | |||
| 108. La Marca | $10.05 | ||
| prosecco, valdobbiadene, italy, n.v. | |||
Chardonnay |
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| 201. Indaba | $9.05 | ||
| south africa, 2013 | |||
| 202. Vega Sindoa | $9.95 | ||
| navarra, 2013 | |||
| 205. Sonoma-Cutrer | $13.95 | ||
| russian river ranches, sonoma coast, 2013. | |||
| 208. Mer Soleil | $16.95 | ||
| reserve, santa lucia highlands, 2013 | |||
| 211. Chateau Montelena | $20.95 | ||
| winemaker's selection, napa, 2012 | |||
| 215. Fisher | $28.05 | ||
| mountain estate, sonoma county, 2010 | |||
Sauvignon Blanc |
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| 301. Honig | $9.05 | ||
| napa, 2013 | |||
| 304. Kim Crawford | $12.05 | ||
| marlborough, nz, 2013 | |||
| 307. Cakebread | $16.05 | ||
| napa, 2013 | |||
Interesting Whites |
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| 401. Jam Jar | $7.95 | ||
| white blend, moscato, south africa, 2011 | |||
| 402. Montevina | $8.05 | ||
| white zinfandel, amador county, 2012 | |||
| 403. Santa Julia | $8.05 | ||
| pinot grigio, mendoza, argentina, 2013 | |||
| 404. Lorenza | $10.05 | ||
| rosé, california, 2013 | |||
| 405. Pine Ridge | $9.95 | ||
| chenin blanc/viognier, california, 2013 | |||
| 408. J Winery | $11.95 | ||
| pinot gris, russian river, 2013 | |||
| 409. La Cana | $11.95 | ||
| albariño, rias baixas, 2013 | |||
| 410. Nisia | $12.05 | ||
| verdejo, rueda, spain, 2013 | |||
| 413. Giocato | $12.95 | ||
| pinot grigio, goriska brda, 2013 | |||
| 414. Selbach-Oster | $13.05 | ||
| riesling kabinett, mosel, 2013 | |||
| 415. Terlato | $13.05 | ||
| pinot grigio, russian river, 2012 | |||
| 416. Conundrum | $14.05 | ||
| proprietary blend, california, 2012 | |||
Interesting Reds |
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| 501. Jacob's Creek | $9.05 | ||
| reserve, shiraz, barossa, 2010 | |||
| 502. Retromarcia | $10.95 | ||
| sangiovese, chianti classico, 2011 | |||
| 505. Avante | $12.95 | ||
| tineta, tinto fino, ribera del duero, spain, 2011 | |||
| 507. Finca Allende | $17.05 | ||
| tempranillo, rioja, spain, 2006 | |||
Cabernet Sauvignon & Cabernet Blends |
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| 602. Louis Martini | $8.95 | ||
| sonoma, 2012 | |||
| 604. H3 | $11.95 | ||
| horse heaven hills, wa, 2010 | |||
| 608. Bartinney | $15.05 | ||
| stellenbosch, 2011 | |||
| 617. Ramey | $21.05 | ||
| claret, napa, 2012 | |||
| 623. Sequoia Grove | $24.05 | ||
| napa, 2011 | |||
Pinot Noir |
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| 702. Macedon | $8.95 | ||
| macedonia, 2011 | |||
| 703. MacMurray Ranch | $10.05 | ||
| russian river, 2012 | |||
| 707. Belle Glos | $15.05 | ||
| meiomi, sonoma coast, 2013 | |||
| 714. Champ De Reve | $20.05 | ||
| anderson valley, 2011 | |||
Merlot & Malbec |
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| 802. Francis Ford Coppola | $9.95 | ||
| diamond series, merlot, california, 2011 | |||
| 803. Graffigna | $10.95 | ||
| centenario, malbec, san juan, argentina, 2012 | |||
| 804. Markham | $12.05 | ||
| merlot, napa, 2011. | |||
| 805. Alexander Valley Vineyards | $14.05 | ||
| merlot, alexander valley, 2011. | |||
| 806. Catena | $14.95 | ||
| malbec, mendoza, 2012. | |||
| 811. Duckhorn | $21.05 | ||
| merlot, napa, 2012 | |||
Zinfandel |
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| 901. Kenwood | $7.95 | ||
| yulupa, california, 2010 | |||
| 904. The Prisoner | $19.95 | ||
| napa, 2012 | |||
