Select your favorite menu :
Appetizers | Soups | Salads | Curries | Vegetarian | Noodles | Chef ’s Specials | Uniquely Thai | Rice Dishes | Beverages
Appetizers |
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1. Fresh Spring Roll | $6.70 | ||
3 Pieces, Cucumber, carrot, noodles, lettuce, cilantro, and chicken wrapped with rice pasta, steamed and served with plum sauce. | |||
1. Fresh Spring Roll With Shrimp | $8.55 | ||
3 Pieces, Cucumber, carrot, noodles, lettuce, cilantro, and chicken wrapped with rice pasta, steamed and served with plum sauce. | |||
2. Tod Mon | $6.80 | ||
4 Pieces, chicken, fish, and shrimp, flavored with green onions, cilantro and various Thai spices. These bite sizes patties are deep fried to perfection served with a zesty dipping sauce. | |||
3. Satays | $7.45 | ||
5 Pieces, beef, chicken or pork on a skewer-grilled and served with tasty peanut sauce. | |||
3. Satays with Shrimp | $9.70 | ||
5 Pieces, beef, chicken or pork on a skewer-grilled and served with tasty peanut sauce. | |||
4. Chicken Wings | $7.80 | ||
6 Pieces, Lightly battered and deep-fried. Seasoned with ginger, cinnamon, bell peppers and onions. | |||
5. Thai Spring Roll | $3.45 | ||
3 Pieces, Carrot, cabbage, noodles and chicken wrapped with rice pasta, deep-fried and served with plum sauce. Vegetarian Thai spring roll also available. | |||
6. Fried Wontons | $6.80 | ||
3 Pieces, served with plum sauce. | |||
6. Beef stuffing | $6.80 | ||
3 Pieces, served with plum sauce. | |||
7. Steamed Dumpling | $6.80 | ||
Served with zesty dipping sauce. | |||
7. Pork and shrimp stuffing | $6.70 | ||
Served with zesty dipping sauce. | |||
8. Fried Tofu | $6.80 | ||
6 Pieces, Served with plum sauce. | |||
9. Fried Calamari | $10.94 | ||
10. Bangkok Roll | $7.70 | ||
2 Pieces, stuffed with pork and shrimp served with cucumbers, lettuce and tomatoes. | |||
11. Angel Wings | $8.70 | ||
2 Pieces, stuffed with chicken, pork, shrimp, and clear noodles seasoned with lemon grass. | |||
12.Sample Platter | $14.94 | ||
(2) Thai Spring Roll, (5) Satays, (2) Steamed Dumplings, (3) Chicken Wings, (2) Tod Mon. | |||
Soups |
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13. Tom Yum Kung | |||
Our traditional Thai spicy soup prepared with shrimp seasoned with lemon grass, kaffir leaves, basil, tomatoes, onions and Thai chili peppers. | |||
14. Pau Tak | |||
Our traditional Tom Yum soup prepared with fresh bay scallops, fresh mussels, Shrimp (squid by request) seasoned with lemon grass, kaffir leaves, basil, tomatoes, onions and Thai chili peppers. | |||
15. Tom Kha Kai | |||
A refreshing chicken soup flavored with kaffir leaves, galanga, chilies, and coconut milk complemented with a zest of lime. | |||
16. Kaeeng Jeud Woon Sen | $7.30 | ||
Beef, chicken or pork served with clear noodles in a clear broth. | |||
17. Tofu Soup | $7.45 | ||
Choice of beef, chicken or pork served with clear noodles in a clear broth. | |||
18. Homemade Chicken Noodle Soup | $9.04 | ||
19. Homemade Rice Soup | $7.55 | ||
Salads |
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20. Yum Woon Sen | $9.94 | ||
A refreshing blend of silver bean thread noodles, cucumber, onions, carrots, chilies and garlic. | |||
21. Yum Neah | $10.30 | ||
Thinly sliced steak served over a bed of cucumber and onions, topped with a blend of Thai seasonings. | |||
22. Lab Esan | $10.20 | ||
A hearty mix of your choice of meats infused with northeastern Thai spices, served over a crisp bed of lettuce, cilantroand green onions. | |||
23. Papaya Pog Pog | $7.80 | ||
Slices of fresh papaya blended with garlic, tomatoes, limeand Thai chili. | |||
24. Pra Kung | $13.04 | ||
Grilled shrimp served over onions and a zest of lime mixed with house seasoning. | |||
25. Spicy Shrimp & Squid Yum | $13.94 | ||
Steamed shrimp and squid mix with chilies, limes and garlic blend with house seasoning. | |||
26. Yum Seafood | $14.94 | ||
Scallops, mussels, shrimpand squid mixed with lettuce and Thai seasonings. | |||
27. Yum Yai | $10.04 | ||
Chicken and shrimp salad. | |||
28. Thai Salad | $7.20 | ||
Lettuce, cucumber, green onions, cilantro and tomatoes with peanut dressing. | |||
Curries |
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29. Mussamun Curry | $10.20 | ||
A popular dish found throughout Southeast Asia, this curry is a rich blend of Southeast Asian spices, coconut milk, onions and potatoes topped with peanuts. | |||
30. Kaeng Karee | $10.20 | ||
This aromatic blend of traditional India and Thai spices arc combined to form a fascinating Golden Curry. This dish has potatoes and onion. | |||
31. Kaeng Keaw Wan | $10.30 | ||
Fresh green chili peppers combine with carrots, mushrooms, peas, zucchini, bamboo and eggplant infused with a rich curry paste in coconut milk. | |||
32. Kaeng Ped | $10.30 | ||
Dried cayenne peppers mixed with a rich curry paste in coconut milk combine with eggplant, zucchini, mushroom and bamboo. | |||
33. Panang Curry | $10.20 | ||
A blend of cinnamon, cayenne pepper, cilantro and onions combine with Thai curry paste. | |||
34. Hot Sauteed Shrimp and Crab | $14.94 | ||
Onions and pumpkins combine in spicy curry sauce. | |||
35. Hot beef and Red Curry | $10.30 | ||
Vegetarian |
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36. Phad Thai | $9.45 | ||
This entree is not served with rice, delightful combination of stir-fried Thai rice noodles with bean sprouts, broccoli, carrots and snow peas in a peanut sauce. | |||
37. Kaeng Ped Pak | $10.30 | ||
A flavorful combination of diced eggplant, zucchini, mushrooms, bamboo, and tofu served in a red curry sauce garnish with Thai Basil. | |||
38. Kaeng Ped Seafood. | $14.55 | ||
A flavorful combination of seafood mixed with dried cayenne pepper, curry paste, coconut milk and pineapple combine with onions, jalapenos, red and green bell peppers. | |||
39. Tofu Pad Prik | $10.20 | ||
Stir-fried tofu complemented with thinly sliced red and green bell peppers, onions and jalapenos and various Thai spices garnish with Thai Basil | |||
40. Vegetable Delight | $9.30 | ||
Broccoli, snow peas, mushrooms, carrots, baby corn, water chestnut, onions, cabbage, and bell peppers stir fried in our house sauce. | |||
41. Tom Yum Hed | |||
This entrée is not serve with rice, a traditional and quite famous Thai spicy soup seasoned with lemon grass, kaffir leaves, mushrooms, tomatoes, onions and galanga. | |||
42. Gai Lan | $9.30 | ||
Stir-fried with onions and spicy bean sauce. | |||
43. Stir-Fried Snow Peas | $9.20 | ||
Stir-fiied snow peas and onions in our special house sauce. | |||
44. Green Bean Tofu | $9.45 | ||
Stir-fried green beans with Tofu, red bell peppers, carrots, and onions in our special house sauce season with white pepper. | |||
Noodles |
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45. Thai Wonton Soup. | $8.04 | ||
46. Guy Tiew | $8.94 | ||
Rice noodle soup,Thai vermicelli served in a chicken broth complemented with meat or Thai meatballs. | |||
47. Pad See Eiw | $10.04 | ||
Thai vermicelli mixed with stir fried broccoli and meat complemented with Thai soy sauce. | |||
48. Pad Rad Nah | $10.04 | ||
Thai vermicelli in light gravy sauce. | |||
49. Phad Thai | $9.94 | ||
A delightful combination of stir fried Thai rice noodles and bean sprout in peanut sauce. | |||
50. Kao Soi Noodle | $10.20 | ||
Egg noodles in a red curry soup with meat topped with green onions, cilantro and crispy noodles | |||
51. Kao pun | $10.20 | ||
Traditional noodle soup in red curry sauce with choice of meat topped with green onions, cilantro, and bean sprout | |||
Chef ’s Specials |
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52. Pepper Steak | $9.45 | ||
Stir fried meat with onions, and bell peppers in house sauce. | |||
53. Pad King | $9.55 | ||
Sautéed meat, onions and mushrooms in a spicy ginger and garlic sauce with meat | |||
54. Pad Preaw Wan | $9.55 | ||
Stir fried cucumber, tomatoe, pineapple, onion and bell pepper with a sweet and sour sauce. | |||
55. Pad Kaprao | $9.45 | ||
Sautéed meat served with a blend of garlic, onion, bell peppers, mushroom, jalapenos and basil. | |||
56. Cashew Chicken | $9.45 | ||
Sliced meat served with a blend of garlic, onion, chilli peppers and cashews. | |||
57. Stir Fried Spicy Seafood Combo | $14.94 | ||
Stir fried mussels, scallops, squid and shrimp with green onions, bell pepper, jalapenos and special house sauce. | |||
58. Chicken Zucchini | $9.55 | ||
Stir-fried with special house sauce. | |||
59. Stir Fried Spicy Mussels | $13.04 | ||
Stir-fried with special house sauce. | |||
60. Spicy Orange Chicken | $9.55 | ||
Deep fried chicken topped with a sweet and sour sauce served with broccoli and oranges. | |||
61. Pineapple Chicken | $9.45 | ||
Stir-fried with pineapple, carrots, onion, water chestnut, and red peppers in house sauce. | |||
62. Broccoli Chicken | $9.55 | ||
Stir-fried with broccoli in house sauce. | |||
63. Grilled Thai Steak Combo | $17.04 | ||
Served with cucumber, lettuce, tomatoes, cilantro with special spicy soy sauce or fish sauce on the side. | |||
64. Gai Lan | $9.94 | ||
Stir– fried with onions and spicy bean sauce. | |||
65. Stir-Fried Snow Peas | $11.04 | ||
Stir-fried snow peas and onions in special house sauce. | |||
66. Vegetable Delight | $9.55 | ||
Broccoli, snow peas, mushrooms, carrots, baby corn, water chestnut, onions, cabbage and bell peppers stir-fried house sauce. | |||
Uniquely Thai |
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67. Grilled Chicken Papaya Pog Pog | $14.94 | ||
Served with sticky rice in a unique container with a papaya salad seasoned with garlic, tomatoes, limeand Thai chilli peppers. This entree serve with sticky rice instead of steamed rice. | |||
68. Tod Gatiam | $9.45 | ||
Lightly sauteed meat, chicken, beef or pork marinated in garlic and onions seasoned with white pepper. | |||
68. Pad Prik | $10.20 | ||
Deep fried catfish fillet, chicken, beef or pork seasoned with spicy sauce combine 'with red and green bell peppers and onions. | |||
69. Pad Prik with Duck | $15.04 | ||
Deep fried catfish fillet, chicken, beef or pork seasoned with spicy sauce combine 'with red and green bell peppers and onions. | |||
69. Seafood | $15.94 | ||
Deep fried catfish fillet or choice of chicken, beef or pork seasoned with spicy sauce combine 'with red and green bell peppers and onions. | |||
70. Spicy Salt Shrimp | $14.55 | ||
Lightly battered, deep friedand seasoned with, bell peppers, onions and ginger. | |||
71. Spicy Lemon-Grass | $10.94 | ||
Stir -fried chicken, beef, pork, or ribs seasoned with lemon-grass and Thai spices. | |||
71. Spicy Lemon-Grass with Ribs | $13.04 | ||
Stir -fried chicken, beef, pork, or ribs seasoned with lemon-grass and Thai spices. | |||
72. Bangkok Fish | $10.30 | ||
Lightly breaded deep fried catfish fillet seasoned with, bell pepper, onionsand ginger. | |||
73. Ginger Fish | $10.55 | ||
Sauteed catfish fillet seasoned with ginger and house sauce. | |||
74. Egg Salad | $9.94 | ||
Without Vegetable, dose not come with rice. | |||
75. Asian Beef Jerky Combo | $16.94 | ||
Include sticky rice, papaya salad and spicy soy sauce or fish sauce. | |||
76. Asian Pork Sausage Combo | $12.94 | ||
Include sticky, rice, papaya salad and spicy soy sauce or fish sauce. | |||
77. Asian Pork Chop Combo | $12.94 | ||
Fried pork chop include steamed rice and steam vegetable with spicy soy sauce or fish sauce. | |||
78. Stir Fry Bok Choy | $10.04 | ||
With meat chicken, beef or pork stir fry with bok choy, carrots and onion with chef sauce. | |||
79. Jalapeno and Thai Chilli | $9.94 | ||
With meat chicken, beef or pork stir fry with bell peppers and onion with chef sauce. | |||
80. Stir Fry Clear Noodles | $9.94 | ||
Stir fry clear noodles with meat chicken, pork or beef with onions, broccoli and bean sprouts in chef sauce. | |||
Rice Dishes |
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81. Sticky Rice | $4.20 | ||
Without refill. | |||
82. Kao Pad Siam | $7.20 | ||
Vegetable style. | |||
82. Kao Pad Siam | $7.70 | ||
Thai style fried rice with chicken, beef or pork. | |||
Hot Pineapple Fried Rice | $7.30 | ||
Hot Pineapple Fried Rice | $7.80 | ||
Served with chicken, beef or pork. | |||
Spicy Vegetable Fried Rice | $7.30 | ||
Spicy Chicken Fried Rice | $7.70 | ||
Curry Fried Rice | $8.30 | ||
Vegetarian style. | |||
Curry Fried Rice | $8.80 | ||
Chicken, beef, pork blend with red or yellow curry. | |||
Beverages |
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Thai Iced Coffee | $3.94 | ||
Without refills. | |||
Thai Iced Tea | $4.04 | ||
Jasmine Tea | $1.94 | ||
With refills. | |||
European Style Coffee | $2.04 | ||
With refills. | |||
European Style Tea | $2.04 | ||
With refills. | |||
Soft Drinks | $2.04 | ||