Select your favorite menu :
Small Plates | Tins and Jars Small Plates | Large Plates
Small Plates |
|||
Bread | $3.05 | ||
Hous Salad | $8.05 | ||
Seasonal greens dressed with bagna cauda, boquerones, pecorino, croutons. | |||
Hous Salad with Sherry Vinaigrette | $7.95 | ||
Includes with pecorino and pine nuts. | |||
Roasted Carrots | $8.05 | ||
Served with toasted hazelnuts, sherry vinegar, and ricotta. | |||
Braised Chickpeas | $8.05 | ||
Served with herbs salad. | |||
Meatballs with Red Sauce | $8.05 | ||
Charcuterie | $11.95 | ||
Meats. | |||
Cheese | $11.95 | ||
Goat, cow, sheep. | |||
Tins and Jars Small Plates |
|||
Pickled Vegetables | $3.05 | ||
Marinated Olives | $4.95 | ||
Cockles in Brine | $7.95 | ||
Mussels in Olive Oil | $8.05 | ||
Octopus in Olive Oil | $12.05 | ||
Sardines in Olive Oil | $8.05 | ||
Served with chile. | |||
Large Plates |
|||
Polenta alla Spianatora | $11.95 | ||
Served with daily offerings. | |||
Capellini | $12.05 | ||
Served with anchovies, chiles, and lemon. | |||
Paccheri | $13.95 | ||
Served with pork ragu, hazelnuts, and Parmesan. | |||
Cavatappi | $11.95 | ||
Served with charred cauliflower, chard, black olive breadcrumbs, sultanas. | |||
Groncchi Sardi | $12.05 | ||
Served with spring nettle pesto, toasted almond, ricotta salata. |