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Small Plates | Tins and Jars Small Plates | Large Plates



Small Plates

Bread$3.05
Hous Salad$8.05
Seasonal greens dressed with bagna cauda, boquerones, pecorino, croutons.
Hous Salad with Sherry Vinaigrette$7.95
Includes with pecorino and pine nuts.
Roasted Carrots$8.05
Served with toasted hazelnuts, sherry vinegar, and ricotta.
Braised Chickpeas$8.05
Served with herbs salad.
Meatballs with Red Sauce$8.05
Charcuterie$11.95
Meats.
Cheese$11.95
Goat, cow, sheep.

Tins and Jars Small Plates

Pickled Vegetables$3.05
Marinated Olives$4.95
Cockles in Brine$7.95
Mussels in Olive Oil$8.05
Octopus in Olive Oil$12.05
Sardines in Olive Oil$8.05
Served with chile.

Large Plates

Polenta alla Spianatora$11.95
Served with daily offerings.
Capellini$12.05
Served with anchovies, chiles, and lemon.
Paccheri$13.95
Served with pork ragu, hazelnuts, and Parmesan.
Cavatappi$11.95
Served with charred cauliflower, chard, black olive breadcrumbs, sultanas.
Groncchi Sardi$12.05
Served with spring nettle pesto, toasted almond, ricotta salata.