Select your favorite menu :
Starters | Main Entrees | Sandwiches | Desserts
Starters |
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| Side Salad | $4.55 | ||
| Gluten-free possible. Bed of spring mixture and leaf lettuce topped with cucumber, grape tomato, grated Parmesanand croutons. Choice of dressing. | |||
| Flammkuchen | $13.05 | ||
| Fresh made German dough rolled to 10" and topped with creamy white sauce, caramelized onions, fresh herbs, corned beef and German cheese. | |||
| Obatzda Cheese Board | $9.05 | ||
| Homemade cheese spread with Brie cheese, German ale, green onionsand garlic, served with pumpernickel bread and pretzels. | |||
| Ellsworth Cheese Curds | $8.95 | ||
| Wisconsin-made breaded cheese curds served with chipotle ranch. | |||
| Jumbo Onion Rings | $9.05 | ||
| Freshly cut onion rings, hand breaded and served with chipotle ranch. | |||
| Stuffed Whole Jalapenos | $9.95 | ||
| Gluten-free possible. Fresh jalapenos stuffed with cream cheese, served with homemade chipotle ranch. | |||
| Kartoffelpuffer | $8.95 | ||
| 3 fresh potato pancakes made with goat cheese and green onions, served golden brown with apple sauce. | |||
| Chicken Wings | $8.95 | ||
| Gluten-free possible. Traditional bone-in wings, fresh breaded and fried. Plain, Barbeque sauce or Buffalo flavored. Served with ranch. | |||
| Artichoke Dip | $11.05 | ||
| Haus-made artichoke, cream cheese and spinach dip in a bread bowl with fresh assorted vegetables. | |||
| Deutsch Salad | $4.55 | ||
| Gluten-free possible. Assorted marinated salads and vegetables plated around a bed of spring mix. | |||
| French Fries | $6.95 | ||
| Batter-dipped and golden brown. Choice of plain, Cajun or Parmesan. | |||
| Stuffed Mushrooms | $11.05 | ||
| Gluten-free possible. Fresh mushrooms stuffed with crabmeat, cream cheeseand spicy Wisconsin cheddar, coated with fine bread crumbs. | |||
Main Entrees |
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| Bier Steak | $19.95 | ||
| Gluten-free possible. 12 oz. fresh ribeye prepared to order and topped with our house-made bier, mushroom and onion gravy. Served with choice of potato and vegetable. | |||
| Deutsch Sampler | $17.95 | ||
| Smaller cuts of our popular jagerschnitzel, sauerbraten and a smoked thuringer on a bed of sauerkraut with choice of potato. | |||
| Cobb Salad | $13.05 | ||
| Gluten-free possible. Choice of seafood, Cajun chicken, or Roquefort steak, served on a bed of mixed greens with tomatoes, diced egg, red onions, mushrooms, bacon pieces and shredded Wisconsin cheese. Choice of dressing. | |||
| Jagerschnitzel | $17.95 | ||
| Gluten-free possible. Hand tenderized Wisconsin pork tenderloin, pan fried and topped with onions and button mushrooms in a wine and sour cream gravy. Served with sauerkraut and choice of potato. | |||
| Kase Spatzle | $15.95 | ||
| Our own spinach spatzle baked with mushrooms, tomatoes, broccoli, onions and a blend of cheeses with ham or vegetarian. | |||
| Strawberry Salad | $10.95 | ||
| Gluten-free possible. Mixed greens with strawberries, dried cranberries, glazed pecans, red onions and feta cheese. Served with raspberry dressing. | |||
| Citrus-Cranberry Salmon | $17.95 | ||
| Gluten-free possible. Broiled 5 Ounces salmon topped with our zesty citruscranberry sauce. Served with choice of potato and vegetable. | |||
| Rouladen | $19.05 | ||
| Fresh sliced choice beef wrapped around ground pork and beef, bacon, onion and a sliced dill pickle spear. Flavored with Dijon mustard and topped with its own gravy. Served with choice of potato and vegetable. | |||
| Wienerschnitzel | $17.95 | ||
| Hand tenderized Wisconsin pork tenderloin, breaded and pan fried. Served with our haus-made sauerkraut and choice of potato. | |||
| BBQ Pork Back Ribs | $17.05 | ||
| Gluten-free possible. Meaty pork back ribs, smoked in our kitchen and topped with our own St. Louis-style Barbeque sauce. Served with choice of potato and vegetable. | |||
| Sauerbraten | $16.95 | ||
| Gluten-free possible. Grass fed beef aged in a red wine vinegar marinade and topped with a sweet and sour gravy. Served with choice of potato and vegetable. | |||
Sandwiches |
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| Smothered Chicken Sandwich | $9.95 | ||
| Grilled onions and green peppers with Swiss cheese over a chicken breast. Served on a pretzel bun. | |||
| French Dip Sandwich | $10.95 | ||
| Thin-sliced prime rib, topped with fried mushrooms and onions and baby Swiss cheese on a fresh baked hoagie. | |||
| Fish Sandwich | $9.95 | ||
| 6 oz. of flavorful breaded Icelandic cod topped with 2-year cheddar and served with Haus-made tartar sauce, lettuce and tomato. Served on a ciabatta bun. | |||
| Bacon Cheeseburger | $11.05 | ||
| 1-2 lb. hand-pattied fresh beef, thick hickory bacon, 2-year cheddar, lettuce, tomato and red onions on a pretzel roll. | |||
| Veggie BBQ Jackfruit Sandwich | $10.95 | ||
| Fresh pulled jackfruit with BBQ sauce, topped with red onions, side of Haus-made cole slaw on a pretzel bun. | |||
| Smothered Steak Sandwich | $14.05 | ||
| 8 oz. fresh ribeye topped with sauteed onions and mushrooms and baby Swiss cheese. Served on a hoagie. | |||
| Sauerbraten Sandwich | $12.05 | ||
| Marinated roast beef, sliced and topped with special gravy and Swiss cheese on a sourdough hoagie. | |||
| Reuben Sandwich | $10.95 | ||
| Fresh cooked brisket, sliced thick with baby Swiss cheese and our own homemade sauerkraut on marble rye bread. Thousand Island dressing served on the side. Vegetarian option available. | |||
| Bremen Bratwurst Sandwich | $9.05 | ||
| Wisconsin 1-4 lb. weisswurst, grilled and topped with Haus-made sauerkraut and baby Swiss cheese served on a Milwaukee-made pretzel roll. | |||
Desserts |
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| Kirschenmichel | $5.05 | ||
| Sweet dark cherries and kirsch liqueur bread pudding infused with cinnamon and cloves, topped with Haus-made vanilla sauce. | |||
| Black Forest Cake | $6.05 | ||
| Layered cherries, white ganache filling and lots of chocolate. | |||
| Kirsch Strudel | $4.95 | ||
| Flakey, buttery pastry dough filled with warm apples or cherry filling, baked and topped with Haus-made vanilla sauce and your choice of ice cream or whipped cream. | |||
