Select your favorite menu :
Saturday Brunch | Morning Bev’s | Sides | Appetizers | Soups | Salads | Seafood Gulf Coast Dinners | Steak and Chicken Gulf Coast Dinners | Signature Dishes | Gulf Coast Classics | Sandwiches | Pasta | A la Carte Sides | Desserts | Beverages | Kids Menu
Saturday Brunch |
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| Migas | $14.90 | ||
| Scrambled eggs with fresh cut tomatoes, onion, garlic, cheese, green onions, jalapenos and tortilla chips. | |||
| French Toast | $15.00 | ||
| Topped with fresh fruit and syrup. | |||
| Avocado Texas Toast | $9.00 | ||
| Add fried egg for an additional charge. | |||
| Shrimp and Grits Montrose | $23.90 | ||
| Gulf shrimp wrapped in bacon. Served over poblano cheese grits with 2 boudin balls or broccoli. | |||
| Harless Classic | $20.90 | ||
| 2 scrambled, poached or fried eggs, served with a slice of buttered Texas toast, poblano cheese grits and 2 boudin balls or 2 pieces of crispy bacon. | |||
| Rene's Special | $15.00 | ||
| A grilled cheese with American cheese, house-made tasso and tomato. Served with onion rings or a choice of 1 side. | |||
| Eggs Benedict Boudin | $15.90 | ||
| House-made boudin patties on 2 toasted English muffins topped with poached eggs, hollandaise sauce and crispy bacon bits. | |||
| Eggs Benedict Florentine | $20.90 | ||
| Sauteed spinach on 2 toasted English muffins topped with poached eggs and hollandaise. | |||
| Eggs Benedict Tasso | $21.00 | ||
| House-made tasso on 2 toasted English muffins topped with poached eggs and hollandaise sauce, served with 4 fried oysters. | |||
| Oyster Tacos | $16.00 | ||
| Two fried or grilled tacos with cabbage, pico and sala fresco, served with rice and black beans. | |||
| Fish Tacos | $15.90 | ||
| Two fried or grilled tacos with cabbage, pico and sala fresco, served with rice and black beans. | |||
| Shrimp Tacos | $16.90 | ||
| Comes with cabbage, pico and sala fresco, served with rice and black beans. | |||
| Shrimp Mardi Gras | $17.00 | ||
| Shrimp, Roma tomato, mushroom, green onion, and garlic sauteed in a seasoned marsala and white wine sauce. | |||
Morning Bev's |
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| Cappuccino | $5.00 | ||
| Katz' Cold Bre | $6.95 | ||
| Seasonal selections. | |||
| Fresh Brewed Katz' Coffee | $4.05 | ||
| Espresso | $4.55 | ||
| Hot Tea | $4.05 | ||
| Iced Tea | $4.05 | ||
| Juice | $3.05 | ||
| Arnold Palmer | $3.95 | ||
Sides |
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| Poblano Cheese Grits | $4.95 | ||
| 2 Thick Crispy Bacon Slices | $3.95 | ||
| 2 Slices of Texas Toast | $4.05 | ||
| 2 Boudin Balls | $4.95 | ||
| 2 Scrambled Eggs | $4.05 | ||
| 2 Poached Eggs | $4.05 | ||
| 2 Fried Eggs | $4.05 | ||
Appetizers |
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| Oyster on the 1/2 Shell | $9.90 | ||
| Peel and Eat Shrimp | $8.90 | ||
| Shrimp Cocktail | $15.00 | ||
| 6 gulf shrimp on lettuce with cocktail or remoulade sauce. | |||
| Shrimp and Oyster in Brochette | $15.00 | ||
| 4 grilled shrimp and oysters wrapped together in bacon. Served with garlic remoulade sauce. | |||
| Crab Cakes | $15.90 | ||
| 2 broiled patties of blue crab claw meat mixed with roasted corn, red bell peppers and fresh bread crumbs, served with garlic remoulade sauce. | |||
| Jumbo Lump Crab Cake | $20.00 | ||
| Jumbo lump crab meat wedged between 2 of our crab cakes, flash fried then pan broiled. Served with roasted poblano sauce and garlic remoulade sauce. | |||
| BBQ Shrimp | $18.00 | ||
| Peel and eat Gulf shrimp sautéed in Shiner Bock beer and a peppery rosemary butter sauce. Served with parmesan bread. | |||
| Campechana | $15.90 | ||
| A Mexican style seafood cocktail with shrimp, crab claws and avocado. Served with house-made tortilla chips. Add jumbo lump crab meat for an additional charge. | |||
| Pimiento Cheese Dip | $10.90 | ||
| Crab Fingers | $17.00 | ||
| Fried or sauteed. | |||
| Cajun Boudin Balls | $10.00 | ||
| Catfish Pieces | $9.90 | ||
| Calamari Dillon Appetizer | $15.00 | ||
| Served with marinara sauce. | |||
| Kyle | $15.90 | ||
| Oysters or shrimp sautéed in lemon garlic butter with green onions, herbs and spices. Served with parmesan bread for soppin'. | |||
| Oysters Rockefeller | $19.00 | ||
| 6 fresh shucked oysters topped with spinach, shallots, pernot, lemon, garlic, bread crumbs and Monterey Jack cheeses, baked to perfection. | |||
| Oysters Montrose | $19.90 | ||
| 6 fresh shucked oysters laced with garlic butter and topped with jumbo lump crab, bread crumbs, parmesan cheese and spice, baked to perfection. | |||
| Oysters Jonny | $20.00 | ||
| 6 fresh shucked gulf oysters topped with jumbo lump crab, a basil spinach sauce and Parmesan cheese, baked to perfection. | |||
| Oysters Tasso | $18.00 | ||
| 6 fresh shucked oysters topped with house-made tasso and garlic butter, baked to perfection. | |||
| Stuffed Jalapenos | $12.90 | ||
| 4 jalapenos stuffed with blue claw crab cake fixins', Monterey Jack and cheddar cheeses, lightly battered and golden fried. Served with garlic Remoulade. | |||
Soups |
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| Seafood Gumbo | $8.90 | ||
| Dark roux based soup with shrimp, crab claw meat and oysters. Served with a side of white rice. | |||
| Chicken and Sausage Gumbo | $8.00 | ||
| Dark roux based soup with chicken and sausage. Served with a side of white rice. | |||
| Garlic Soup | $8.00 | ||
| Fresh minced garlic, chicken stock, flour and spices. Served with a spicy grilled shrimp. | |||
| Corn and Crab Bisque | $8.90 | ||
| Fresh cut sweet corn, jumbo lump crab meat and green onion in a cream based soup. | |||
| Poblano Soup | $9.00 | ||
| Roasted poblano peppers, jumbo lump crab, Monterey Jack and cheddar cheeses and tortilla strips. | |||
| Oyster Stew | $7.90 | ||
| Oyster liquor, heavy cream, celery, green onion and spices. Add tasso for an additional charge. | |||
Salads |
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| Greek Salad | $8.90 | ||
| Traditional Greek salad topped with pepperoncini, feta cheese and Kalamata olives. | |||
| House Salad | $6.00 | ||
| Crisp mixed greens, red onions, cucumbers, tomatoes, carrots and bell peppers. | |||
| Caesar Salad | $5.90 | ||
| Crisp Romaine lettuce, parmesan and croutons tossed with house-made Caesar dressing. | |||
| Wedge Salad | $5.90 | ||
| Wedge of iceberg lettuce, green onions, bacon and tomatoes topped with blue cheese vinaigrette. | |||
| Spinach Salad | $7.00 | ||
| Fresh spinach tossed in ginger vinaigrette dressing topped with diced Roma tomatoes and goat cheese. | |||
| Bailey's Salmon Salad | $20.00 | ||
| Grilled salmon on a bed of fields greens with blueberries, pecans, bleu cheese crumbles and balsamic vinaigrette dressing. | |||
| Kyle's Crab Salad | $19.90 | ||
| Romaine and baby spinach tossed with garlic remoulade. Topped with bacon, diced tomatoes, jumbo lump crab meat and fried sweet potato strings. | |||
Seafood Gulf Coast Dinners |
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| Tx Farm Raised Red Fish Filet | $17.90 | ||
| Tx Farm Raised Catfish Filet | $16.00 | ||
| Large Gulf Shrimp | $16.90 | ||
| Gulf Oysters | $19.00 | ||
| Atlantic Sea Scallops | $18.00 | ||
| Combo Platter | $32.00 | ||
| Choose two. | |||
Steak and Chicken Gulf Coast Dinners |
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| 8 oz. Certified Angus Beef Filet | $40.00 | ||
| 14 oz. Certified Angus Beef Rib Eye | $36.00 | ||
| Surf and Turf | $47.00 | ||
| Gulf Coast Style. 8 oz. Certified Angus beef filet topped with oyster or shrimp Kyle, 4 large grilled or fried shrimp or jumbo lump crab sauté. | |||
| 7 oz. Chicken Breast | $17.00 | ||
| Pecan Crusted Chicken Breast | $19.90 | ||
| 7 oz. chicken breast dipped in egg wash and dredged in pecan flour then pan sautéed. Topped with white wine lemon caper sauce. | |||
Signature Dishes |
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| Stuffed Red Fish | $28.90 | ||
| A generous red fish filet stuffed with our blue crab claw stuffing and broiled. | |||
| Crab Balinese | $30.90 | ||
| A mayo based baked delight of jumbo lump crab meat, bell peppers, onions and seasonings topped with parmesan cheese. | |||
| Crab Madison | $29.90 | ||
| A baked delight of jumbo lump crab meat and green onion sauteed in garlic butter and seasonings. Topped with Parmesan cheese. | |||
| Crab Au Gratin | $29.90 | ||
| A baked delight of jumbo lump crab meat in a classic cheddar cheese sauce with white wine & green onions. Topped with parmesan cheese and bread crumbs. | |||
| Stuffed Shrimp | $23.00 | ||
| Large butterflied shrimp stuffed with our blue crab stuffing. Can be prepared fried or broiled. | |||
| Shrimp Creole | $23.00 | ||
| Large gulf shrimp, onions, bell peppers, celery and garlic in a spicy tomato sauce. | |||
| Seafood Courtboullion | $30.00 | ||
| Fresh fish, oysters, shrimp, green onion, bell pepper, celery and garlic sautéed in a rich spicy roux based sauce. | |||
| Red Beans and Rice | $13.00 | ||
| Slow cooked red beans and Andouille sausage, served over white rice. Add catfish pieces for an additional charge. | |||
Gulf Coast Classics |
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| Kyle Gulf Coast Classics | $25.90 | ||
| Gulf oysters or shrimp and green onion, sautéed in a seasoned lemon garlic butter sauce. Served with parmesan garlic bread for soppin'. | |||
| Salmon Bianca | $27.00 | ||
| Fresh salmon rubbed with rosemary and thyme then grilled medium rare over hickory and oak. Topped with bianca sauce. | |||
| Blackened Catfish Enchiladas | $19.00 | ||
| Two corn tortillas filled with blackened catfish, bell peppers and onion. Topped with chipotle cream sauce, cheddar and jack cheese and Pico de Gallo. Served with black beans and rice. | |||
| Pecan Crusted Rainbow Trout | $24.00 | ||
| Large Idaho trout filet dredged in pecan flour, pan broiled and topped with bianca sauce. | |||
| Shrimp Etouffee | $22.90 | ||
| Large Gulf shrimp prepared in a rich, spicy onion and roux based sauce. | |||
| Shrimp Mardi Gras | $27.90 | ||
| Shrimp, Roma tomato, mushroom, green onion, and garlic sautéed in a seasoned marsala and white wine sauce. | |||
| Shrimp and Grits Montrose Gulf Coast Classics | $24.00 | ||
| Large gulf shrimp wrapped in bacon. Served over roasted poblano cheese grits with steamed broccoli. No other side. | |||
Sandwiches |
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| Po Boy | $14.90 | ||
| Shrimp, oyster or catfish on toasted French bread dressed with lettuce, tomato and garlic remoulade. | |||
| Po Boy Combo | $19.90 | ||
| Po Boy comes with your choice of soup. No other side. | |||
| Crab Cake Burger | $20.00 | ||
| Two blue crab cakes with lettuce, tomato, and red onion. Served on a toasted bun with garlic remoulade. | |||
| Debris Sandwich | $17.00 | ||
| Slow cooked pot roast and melted Swiss cheese, served open faced on toasted French bread. | |||
| Teas Special Sandwich | $13.00 | ||
| Teas family version of a grilled cheese. With grilled or fried chicken, served on a toasted bun with American cheese. | |||
| Hamburger | $16.00 | ||
| 8oz Certified Angus beef with lettuce, tomato, pickle, red onion, mayo and mustard. Served on a toasted bun. | |||
Pasta |
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| Pasta and Sauce Only | $16.00 | ||
| Fettuccini, angel hair or penne pasta tossed in marinara or Alfredo sauce. Topped with fresh grated parmesan cheese. | |||
| Shrimp and Pasta | $27.90 | ||
| Grilled gulf shrimp, served over your choice of pasta tossed in your choice of sauce. | |||
| Pasta Kyle | $28.90 | ||
| Gulf shrimp and green onion, sautéed in a seasoned lemon garlic butter sauce. Served over your choice of pasta. | |||
| Chicken and Pasta | $27.00 | ||
| Grilled chicken breast, served over your choice of pasta tossed in your choice of sauce. | |||
A la Carte Sides |
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| Garlic Parmesan Bread | $6.00 | ||
| Cole Slaw | $5.90 | ||
| Vinegar base. | |||
| Red Beans, Rice and Sausage | $5.90 | ||
| Broccoli | $5.90 | ||
| French Fries | $6.00 | ||
| Onion Rings | $6.00 | ||
| Rice | $6.00 | ||
| Pasta | $6.00 | ||
| Pasta only. | |||
| White Rice | $2.90 | ||
| Pasta Sauce | $2.05 | ||
| Spinach | $7.30 | ||
| Okra and Tomatoes | $5.90 | ||
| Extra Large Twice Baked Potato | $10.90 | ||
| Yams | $6.00 | ||
| Comes with toasted pecans. | |||
| Mixed Vegetables | $5.90 | ||
Desserts |
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| Key Lime Pie | $7.90 | ||
| Light custard-style pie with a slightly tart lime flavor made with key lime juice, egg yolks and condensed milk and served on a graham cracker crust. | |||
| Pecan Ball with Chocolate Sauce | $8.00 | ||
| A scoop of blue bell home-made vanilla ice cream rolled in toasted pecans & drizzled with home-made chocolate sauce. | |||
| Peanut Butter Ice Cream Pie | $7.90 | ||
| Blue bell vanilla ice cream, peanut butter and whipped cream. Served on a graham cracker crust and drizzled with home-made chocolate sauce. | |||
| White Chocolate Bread Pudding | $8.90 | ||
| Toasted French bread, heavy cream, eggs and white chocolate, topped with house-made white chocolate sauce. | |||
| Jonny's Dessert | |||
| A sinful combination of Key Lime Pie and Cheesecake. | |||
| Blue Bell Vanilla Ice Cream | $3.00 | ||
| Served by the scoop. Seasonal fruit or chocolate sauce available for an additional charge. | |||
| Buddy's Chocolate Cake | $7.90 | ||
| A rich bundt cake that is soft and moist on the inside and crumbly on the outside. Topped with home-made chocolate sauce and powdered sugar. Garnished with fresh berries. | |||
Beverages |
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| Coke | |||
| Diet Coke | |||
| Sprite | |||
| Dr. Pepper | |||
| Root Beer | |||
| Lemonade | |||
| Juice | |||
| Katz's Iced Tea | |||
| Hot Tea | |||
| Coffee | |||
| Topo Chico Bottled Water | $3.95 | ||
| Milk | |||
| Katz's Iced Coffee | |||
| Republic Flavored Ice Tea's | $4.95 | ||
| Blackberry, decaf peach ginger. | |||
Kids Menu |
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| Kids Seafood | $10.00 | ||
| Kids Grilled Cheese Sandwich | $10.00 | ||
| Pimento Cheese Sandwich | $9.90 | ||
| Chicken Fingers | $9.90 | ||
| Kids Hamburger | $10.00 | ||
| 4 oz. | |||
| Kids Dillon Plain Butter Pasta | $7.90 | ||
