Select your favorite menu :
Salad & Pasta | Butcher Cuts | Hen-Chops | Seafood | Sides | Seafood, Salads, & Pasta | The Cowboy Gourmet | Burgers | From the Hen House | Steak ‘n Ribs | Kids Corral
Salad & Pasta |
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| Cobb Salad | |||
| Coice of "hand-pulled" chicken or USDA-choice steak, romaine lettuce, avocado, egg, bacon, bleu cheese crumbles, tomatoes & olives, with choice of dressing | |||
| Tortellini de Salmon | |||
| Blackened salmon served over tri-colored tortellini pasta tossed in a creamy pesto sauce & topped with fresh parmesan cheese | |||
Butcher Cuts |
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| Top Sirloin | |||
| 8 Ounces | |||
| Filet Mignon | |||
| 6 Ounces, bacon-wrapped | |||
| Kansas City | |||
| 12 Ounces, bone-in | |||
| Rib Eye | |||
| 12 Ounces | |||
| New York | |||
| 10 Ounces | |||
| FMc Burger | |||
| Aged-ground sirloin | |||
Hen-Chops |
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| Oak Pit BBQ Pork Ribs | |||
| Oak Pit Chicken | |||
| BBQ Pork Chop | |||
| Baby Back Ribs | |||
Seafood |
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| Salmon | |||
| Sauteed & finished with an herb butter | |||
| Corvina Sea Bass | |||
| Sauteed & topped with fresh pico de gallo | |||
| Australian Lobster Tail | |||
Sides |
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| Ranch Friend Potatoes | |||
| Baked Tater | |||
| Garlic Mashed Potatoes | |||
| Asparagus | |||
| Mixed Vegetables | |||
| Broccoli | |||
| Rice Pilaf | |||
| Garlic Fries | |||
| Trail Camp Beans | |||
| Mac N' Cheese | |||
| Button Mushrooms | |||
| Sauteed Onions | |||
Seafood, Salads, & Pasta |
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| Salmon | |||
| Sauteed in olive oil, white wine and garlic, then finished with herb butter. Served with fresh mixed vegetables and rice pilaf. | |||
| Australian Lobster | |||
| 8-10 Ounce lobster tail served with rice pilaf and drawn butter. Two tails-market price. | |||
| Calamari Steaks | |||
| Lightly breaded and grilled, topped with lemon caper sauce. Served with rice pilaf, fresh mixed vegetables and lemon. | |||
| Corvina Sea Bass | |||
| Sauteed & topped with fresh pico de gallo, served with mixed vegetables & rice pilaf. | |||
| Scampi | |||
| Large gulf shrimp, sautéed in garlic butter and white wine. Served on a bed of rice pilaf. | |||
| Seafood Fettuccine | |||
| Sauteed scallops, shrimp, and mushrooms, tossed with a light cream sauce, served over a bed of fettuccini noodles and topped with chives. | |||
| Caesar Salad | |||
| Fresh romaine tossed with a traditional caesar dressing, parmesan cheese, croutons and topped with your choice of barbequed chicken breast, shrimp or steak. | |||
| Fettuccini Primavera | |||
| Fettuccini noodles topped with fresh vegetables, sautéed with garlic, butter, green onions and sun dried tomatoes. Tossed with a pesto cream sauce | |||
| Farmers Market Plate | |||
| Steamed spinach, asparagus spears, mixed vegetables and sauteed mushrooms served with rice pilaf. | |||
The Cowboy Gourmet |
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| Rawhide Tri-Tip | |||
| 10 Ounce tri-tip steak prepared to your liking on our oak Pit BBQ, served over garlic mashed potatoes. | |||
| The Original Tunny Special | |||
| Bacon wrapped 9 ounce filet mignon, topped with two jumbo shrimp, asparagus spears, and béarnaise sauce. | |||
| Ragin' Rib Eye | |||
| 14 Ounce rib eye, barbequed. Set atop garlic mashed potatoes and topped with cajun butter | |||
| Boss Hog's Pork Chops | |||
| Two center cut 10-12 ounce pork chops, served with rice pilaf and applesauce. | |||
| Grilled Veal Liver and Onions | |||
| Provimi milk-fed veal liver with bacon and grilled onions, rice pilaf. | |||
| Pepper Crusted New York Strip | |||
| An aged 12 ounce new york strip crusted with black peppercorns and cooked to your liking. Dressed in a Cognac Cream Sauce and served on a bed of roasted garlic mashed potatoes. | |||
| Steak and Calamari | |||
| 8oz. Top sirloin and two grilled calamari steaks, topped with lemon caper sauce, and served with rice pilaf. | |||
| F. McLintocks Sampler | |||
| 8oz Top sirloin, 3 oak pit BBQ spare ribs, and choice of 3 large gulf shrimp, baked in garlic butter and white wine or a 6oz. chicken breast, served over a bed of rice pilaf. | |||
| Filet Mignon and Lobster | |||
| Bacon-wrapped 6 ounce filet mignon and one 8-10oz. Australian lobster tail, served with rice pilaf, fresh mixed vegetables and drawn butter. | |||
| Filet Mignon Bleu | |||
| 9 Ounce filet set atop a bed of garlic mashed potatoes. Topped with melted Danish Bleu cheese crumbles and finished with a port reduction sauce. | |||
| Pair O Sixs | |||
| 6 Ounce canadian lobster tail and a 6 ounce petit filet mignon. | |||
Burgers |
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| Baron of Pismo Beach | |||
| 1 1/2 pounds of seasoned, charbroiled ground beef topped with melted cheddar cheese and served on a giant hamburger bun. Finish the entire meal, inlcuding fries | |||
| F. McLintocks Burger | |||
| A half-pound of aged ground sirloin, barbecued and served on a bun with lettuce, tomato and onion. Add bacon, onions rings and bbq sauce. Add avocado, bacon and cheese | |||
| Buck's Bison Burger | |||
| Topped with our chipotle aioli, cheddar cheese & cabernet sauteed onions. | |||
| Western Burger | |||
| Half pound aged-ground sirloin, topped with bacon, cheese, onion rings and our BBQ sauce | |||
| ABC Burger | |||
| Half pound aged-ground sirloin, topped with avocado, bacon & cheese. | |||
From the Hen House |
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| Chicken Marsala | |||
| A 12 ounce chicken breast served on garlic mashed potatoes topped with our portabella mushroom marsala wine sauce and bacon. | |||
| Chicken Piccata | |||
| A tender 12 ounce chicken breast pan sauteed with fresh lemon, artichoke hearts, capers, and white wine. Served on a bed of rice pilaf. | |||
| Oak Pit Chicken Breast | |||
| A 12 ounce chicken breast. Served with a rice pilaf and BBQ sauce on the side. | |||
| City Slicker Chicken | |||
| Oven roasted airline chicken breast, served over sauteed spinach & garlic mashed potatoes, then drizzled with a balsamic glaze. | |||
Steak 'n Ribs |
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| All American Combo | |||
| Choice of an 8 ounce top sirloin or a 12 ounce chicken breast with a half rack of baby back ribs. | |||
| Top Sirloin 10 Ounce | |||
| Custom trimmed, extra lean and flavorful. | |||
| Top Sirloin 8 Ounce | |||
| Custom trimmed, extra lean and flavorful. | |||
| Rib-Eye Steak 14 Ounce | |||
| Filet Mignon 6 Ounce | |||
| The most tender steak, bacon wrapped for added flavor. | |||
| Filet Mignon 9 Ounce | |||
| The most tender steak, bacon wrapped for added flavor. | |||
| New York Steak 12 Ounce | |||
| New York Steak 14 Ounce | |||
| Kansas City Steak | |||
| Bone-in new york, 18 ounce. | |||
| T-Bone Steak | |||
| 24 Ounce. | |||
| Porterhouse | |||
| Bone-In Rib Eye | |||
| 22 Ounce barbecued prime rib chop. | |||
| Baseball Cut Top Sirloin | |||
| The most flavorful, tender cut of the top sirloin. 16 ounces. | |||
| Ground Sirloin | |||
| 16 Ounce with grilled onions. | |||
| Oak Pit BBQ Pork Ribs | |||
| Choice of BBQ or honey pineapple sauce. | |||
| Steak & Baby Back Ribs | |||
| Half a rack of our baby back ribs oak pit barbequed and topped with BBQ sauce, accompanied with an 8 ounce top sirloin. | |||
| Baby Back Ribs 1/2 Rack | |||
| Full rack of our baby back ribs oak pit barbequed and topped with BBQ sauce. Choice of BBQ or honey pineapple sauce. | |||
Kids Corral |
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| Hamburger on a Bun | |||
| Grilled Cheese | |||
| Mac & Cheese | |||
| Chicken Strips | |||
| BBQ Pork Ribs | |||
| 5oz. Steak | |||
