Select your favorite menu :
Antipasti Freddi | Antipasti Caldi | Minestrone | Insalate e Piatti Freddi | Pasta | Pasta Secca | Carni | Vitello | Pollo e Cacciagione | Pesci | Verdure | Lunch Antipasti | Lunch Insalate | Lunch Fresh Pasta and Paste Secche | Lunch Primi Piatti | Daily Specials Lunch | Dolci Lunch | Dolci
Antipasti Freddi |
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| Affettato di Salumi | $15.05 | ||
| Assorted Italian cold cuts. | |||
Antipasti Caldi |
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| Cozze e Vongole con Vino e Aglio | $27.05 | ||
| Clams and mussels in their own broth with garlic for 2. | |||
| Gamberoni allo Spiedo in Pancetta | $16.95 | ||
| Prawns wrapped in pancetta with garlic and olive oil. Includes 4 pieces. | |||
Minestrone |
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| Pasta e Fagioli | $10.05 | ||
| Pasta with cannellini beans. | |||
| Zuppa di Cavolo con Formaggio | $10.05 | ||
| Cabbage, bread and cheese soup. | |||
| Minestrone Soup | $8.05 | ||
| Vegetable soup. | |||
Insalate e Piatti Freddi |
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| Burrata con Pomodori Basilico e Olio | $16.05 | ||
| Burrata with tomatoes, basil and virgin olive oil. | |||
| Insalata e Bruschetta | $17.05 | ||
| Garlic toast with tomatoes and olive oil on a bed of baby greens and shaved Parmesan. | |||
| Insalata Lattuga Romana | $16.05 | ||
| Hearts of Romaine with Gorgonzola cheese and pine nuts. | |||
| Insalata di Cesare | $8.05 | ||
| Fior Caesar salad. | |||
| Insalata di Artigiana Mista | $8.05 | ||
| Mixed artisan lettuces. | |||
Pasta |
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| Lasagne Bolognese al Forno | $17.05 | ||
| Layered pasta with a ragu of meat sauce. Fresh pasta made daily in our kitchen. | |||
| Fettuccine ai Tre Latti | $16.95 | ||
| Alfredo. Ribbon egg pasta and sauce of cream, cheese and butter. Fresh pasta made daily in our kitchen. | |||
| Tagliatelle alla Bolognese | $16.95 | ||
| Ribbon egg pasta with meat sauce. Fresh pasta made daily in our kitchen. | |||
| Paglia e Fieno con Piselli | $16.95 | ||
| Spinach and egg pasta with peas and a creamy tomato sauce. Fresh pasta made daily in our kitchen. | |||
| Trenette al Pesto | $17.05 | ||
| Egg pasta tossed with a sauce of basil, olive oil, pinenuts and garlic with a touch of cream. Fresh pasta made daily in our kitchen. | |||
| Tortellini alla Panna | $16.95 | ||
| Pasta stuffed with chicken in a cream sauce. Fresh pasta made daily in our kitchen. | |||
| Ravioli di Zucca | $16.95 | ||
| Pasta stuffed with pumpkin, Amaretti and mustard fruit with a butter, pinenuts and sage sauce. Fresh pasta made daily in our kitchen. | |||
| Ravioli Bolognese | $17.05 | ||
| Classic Italian pasta served with a ragu of meat sauce. Fresh pasta made daily in our kitchen. | |||
| Gnocchi alla Piemontese | $16.95 | ||
| Potato dumplings served with a creamy tomato sauce. Fresh pasta made daily in our kitchen. | |||
Pasta Secca |
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| Linguine con Vongole | $24.05 | ||
| Linguine served with red or white fresh clam sauce. | |||
| Linguine Tutto Mare | $27.05 | ||
| Linguine served with prawns, scallops, calamari, clams and mussels. | |||
| Bucatini Amatriciana | $16.95 | ||
| Hollow spaghetti with pancetta in a spicy tomato sauce. | |||
| Linguine con Polpette | $17.95 | ||
| Linguine, tomato sauce and meatballs. | |||
| Rigatoncini San Remo | $17.05 | ||
| Tube pasta with tuna, mushrooms and a tomato sauce. | |||
Carni |
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| Lombata di Manzo in Padella Pepata | $36.05 | ||
| New York steak sauteed with pepper cream sauce and flamed with grappa. | |||
| Sella D'Agnello al Forno | $37.95 | ||
| Roasted rack of lamb with rosemary essence. | |||
| Bistecca alla Fiorentina | $72.05 | ||
| 32 oz. Porterhouse steak grilled to taste (may be split for 2). | |||
Vitello |
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| Piccata al Limone e Capperi | $35.95 | ||
| Veal sauteed with lemon, white wine and capers. | |||
| Osso Buco con Polenta | $37.05 | ||
| Veal shank in stock, carrots, celery, onion and citrus rind served with polenta. | |||
| Cotoletta alla Piemontese | $38.95 | ||
| Veal chop broiled and served with a mushroom and cream sauce. | |||
| Scaloppine Fior | $35.95 | ||
| Slices of veal sauteed with prosciutto and mushrooms in wine sauce. | |||
Pollo e Cacciagione |
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| Coniglio ai Funghi con Polenta | $28.95 | ||
| Rabbit braised in wine and wild mushroom sauce. | |||
| Petto di Pollo alla Valdostana | $25.05 | ||
| Breast of chicken sauteed with prosciutto and fontina cheese. | |||
| Petto di Pollo Ligure | $24.95 | ||
| Breast of chicken with sun-dried tomatoes and a creamy pesto sauce. | |||
| Pollo al Mattone | $24.95 | ||
| 1/2 chicken flattened and roasted with rosemary and garlic. | |||
Pesci |
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| Pesce del Giorno | $30.05 | ||
| Fish of the day. Please call restaurant for daily selection. | |||
| Salmone al Vapore | $29.95 | ||
| Poached salmon in white wine, leeks, carrots and celery. | |||
| Gamberoni Fior | $36.95 | ||
| Prawns sauteed with tomatoes, shallots, white wine and garlic. | |||
Verdure |
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| Parmigiana di Melanzane | $16.05 | ||
| Eggplant sauteed then baked with tomato sauce topped with cheese. | |||
| Spinaci con Aglio e Olio | $9.95 | ||
| Spinach sauteed with garlic and olive oil. | |||
| Funghi di Selva Trifolati | $12.05 | ||
| 3 varieties of wild mushrooms sauteed with olive oil, garlic and parsley. | |||
Lunch Antipasti |
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| Affettato di Salumi Lunch | $12.05 | ||
| Assorted cold cuts. | |||
Lunch Insalate |
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| Insalata di Cesare Lunch | $7.05 | ||
| Insalata Della Casa Lunch | $4.95 | ||
| Avocado con Gamberi Lunch | $13.95 | ||
| Avocado slices with shrimp and Thousand Island dressing. | |||
| Pomodoro con Mozzarella Lunch | $14.05 | ||
| Mozzarella, tomatoes, basil, and virgin olive oil. | |||
| Insalata e Bruschetta Lunch | $14.05 | ||
| Garlic toast with tomatoes and olive oil on a bed of baby greens and shaved Parmesan. | |||
Lunch Fresh Pasta and Paste Secche |
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| Tortelloni alla Panna Lunch | $12.95 | ||
| Pasta stuffed with chicken in a cream sauce. | |||
| Ravioli di Zucca Lunch | $13.05 | ||
| Pumpkin, amaretti, butter, pinenuts and sage sauce. | |||
| Tagliatelle alla Bolognese Lunch | $13.05 | ||
| Ribbon egg pasta with meat sauce. | |||
| Linguine con Vongole Lunch | $17.95 | ||
| Fresh clams in a garlic broth. | |||
| Linguine con Polpetta Lunch | $13.05 | ||
| Linguine with meatball. | |||
| Rigatoncini San Remo Lunch | $15.95 | ||
| Tube pasta with tuna, mushrooms and a tomato sauce. | |||
Lunch Primi Piatti |
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| Salsiccia con Peperonata Lunch | $12.95 | ||
| Sausage with a pepper sauce served on polenta. | |||
| New York Bistecchina Lunch | $13.95 | ||
| New York minute steak. | |||
| Polpette Panino Lunch | $13.95 | ||
| Meatball sandwich. | |||
Daily Specials Lunch |
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| Pollo del Giorno Lunch | $17.95 | ||
| Includes vegetable. | |||
| Pesce del Giorno Lunch | $18.05 | ||
| Includes vegetable. | |||
Dolci Lunch |
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| Panna Cotta Lunch | $5.05 | ||
| Tiramisu Lunch | $5.05 | ||
Dolci |
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| Crema Caramello | $7.05 | ||
| Cream caramel. | |||
| Pera Caramellata | $7.05 | ||
| Poached pear with cream and caramel. | |||
| Bacche alla Crema | $8.05 | ||
| Fresh berries and cream. | |||
| Torta de Ricotta con Salsa di Bacche | $6.95 | ||
| Ricotta cheese cake with berry sauce. | |||
| Velluto di Cioccolato | $7.95 | ||
| Extreme double chocolate mousse. | |||
| Formaggi e Noci con Frutta | $9.95 | ||
| Cheese selection with nuts and fruits. | |||
| Cannoli | $7.05 | ||
| Sweet ricotta filled pastry. | |||
| Biscotti | $7.95 | ||
| Italian cookies. | |||
| Tiramisu alla Schiuma | $7.05 | ||
| Mousse-style tiramisu. | |||
| Panna Cotta con Salsa di Fragole | $6.95 | ||
| Cooked cream (pudding) with strawberry sauce. | |||
