Select your favorite menu :

Starters | Market Salads & Classic Soups | Signature Steaks | Classic Cuts | Specialty Cuts | Over the Top | Beyond Steaks | Sides | Seasonal Prix Fixe Menus | Filets of Fall Three-Course | Starter | Entrée | Dessert | Tomahawk Tuesday | Starter | Entrée | Sides To Share | Dessert | Desserts & Coffee Service | Children’s Menu | Starter | Entrée | Dessert | Gluten-Free Menu | Starters | Salads | Steaks and Beyond | Over the Top | Sides | Desserts | Dessert | Coffee Service | Starter | Entrée | Dessert | Starters | Salads | Steaks and Beyond | Over the Top | Sides | Desserts | Starters | Burgers and Sandwiches | Market Salads | Signature Steaks | Classic Cuts | Specialty Cuts | Entrées | Sides | Desserts | Bottles of Wine & Water | Fleming’s For The Family | Salad | Entrée | Sides | Dessert | Children’s Menu | Starter | Entrée | Dessert | Gluten-Free Menu | Starters | Salads | Steaks and Beyond | Sides | Desserts



Starters

Chilled Seafood Tower*$59.95
alaskan king crab, ahi tuna poke, shrimp cocktail, north atlantic lobster tails
Burrata with Prosciutto$15.05
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
Beef Carpaccio*$18.95
caper-creole mustard sauce & red onion
Shrimp Cocktail$21.05
horseradish cocktail sauce
Seared Pork Belly$16.05
pan-seared, creamy goat cheese grits, fig demi-glace
Crab Cakes$21.95
roasted red pepper & lime butter sauce
Sweet Chili Calamari$17.95
lightly breaded, tossed with sweet chili sauce
Ahi Tuna Poke Stack*$22.05
avocado, cucumber, caviar, lavash crackers, soy ginger

Market Salads & Classic Soups

Fleming's Salad**$11.95
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Wedge Salad$12.95
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
Caesar Salad$11.95
romaine, parmesan, fried capers, crispy prosciutto
French Onion Soup$14.05
baked with gruyère & parmesan cheeses
Lobster Bisque$14.95
north atlantic lobster, spiced sherry cream

Signature Steaks

Classic Cuts

Main Filet Mignon*$53.05
Petite Filet Mignon*$45.95
Prime New York Strip*$57.95
Certified Angus Beef Ribeye*$50.95

Specialty Cuts

Prime Bone-In Ribeye*$59.95
Prime Dry-Aged Ribeye*$63.95
Prime Tomahawk*$91.95

Over the Top

Seared Pork Belly$12.05
fig demi-glace
Diablo Shrimp$13.05
spicy barbecue butter sauce
Jumbo Lump Crab Meat$12.05
oscar style with béarnaise sauce
Truffle-Poached Lobster*$17.05
béarnaise sauce & caviar

Beyond Steaks

Double Breast of Chicken$37.95
all-natural, roasted, white wine, mushroom, leek & thyme sauce
Barbecue Scottish Salmon Fillet*$45.05
mushrooms, barbecue glaze
Miso Glazed Chilean Sea Bass*$46.95
sautéed with sesame-orange spinach & arugula, pickled red onion
Alaskan King Crab Legs$75.95
with crab nectar
Seasonal Featured Lobster Tails$57.05
with drawn butter
Chickpea & Eggplant Croquette**$32.05
housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce

Sides

Fleming's Potatoes$13.05
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
Baked Potato Plain or Loaded$10.95
Cheddar, sour cream, bacon, butter, scallions. (370/760 cal)
Cauliflower Mash$12.95
cilantro oil
Signature Onion Rings$10.95
panko-crusted, smoked jalapeño aioli
Mashed Potatoes$10.95
butter, kosher salt, cracked black pepper
Sautéed Mushrooms$11.95
button, shiitake & portobello mushrooms, fresh garlic
Creamed Spinach$10.95
blended with parmesan, cream, spices
Crispy Brussels Sprouts & Bacon$12.95
flash-fried, bacon vinaigrette, diced bacon
Roasted Asparagus$13.05
herb butter
Chipotle Cheddar Mac & Cheese$12.05
cavatappi, smoked cheddar, chipotle panko breadcrumbs

Seasonal Prix Fixe Menus

Filets of Fall Three-Course

Starter

Harvest Salad**
arugula, hearts of romaine, toasted pistachios, herbed goat cheese, crispy prosciutto, pickled onions, croutons, dates & fig vinaigrette

Entrée

Petite Filet Mignon & New Orleans Barbecue Shrimp*$65.05
8oz filet mignon topped with a trio of sautéed shrimp in a spicy worcestershire sauce
Petite Filet Mignon & Wild Mushroom Ragout*$60.05
8oz filet mignon topped with a gruyère au gratin mushroom medley & parmesan crisp
Petite Filet Mignon & Blue Cheese Crust*$59.95
8oz filet mignon topped with danish blue cheese & fig demi-glace

Dessert

Sticky Date Pudding**
spiced cake, warm caramel served with honeycomb brittle & chantilly cream

Tomahawk Tuesday

Starter

Fleming's Salad**
Wedge Salad
Caesar Salad

Entrée

35 oz Prime Tomahawk* To Share
(1700 cal). Served with a choice of our signature butters: béarnaise (160 cal), smoked chili (160 cal), herbed horseradish (130 cal)

Sides To Share

Fleming's Potatoes
Roasted Asparagus
Baked Potato Plain or Loaded
Signature Onion Rings
Cauliflower Mash
Creamed Spinach
Sautéed Mushrooms
Crispy Brussels Sprouts & Bacon
Chipotle Cheddar Mac & Cheese
add lobster | +$9
Mashed Potatoes
add lobster | +$9

Dessert

Chocolate Gooey Butter Cake
New York Cheesecake
Carrot Cake
Chocolate Lava Cake**
Crème Brûlée
Fresh Fruit & Chantilly Cream**
Key Lime Pie

Desserts & Coffee Service

Chocolate Lava Cake**$15.05
rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios
New York Cheesecake$14.05
classic preparation, topped with caramel & fresh citrus
Crème Brûlée$12.95
creamy vanilla bean custard served with fresh seasonal berries
Carrot Cake$13.05
three-layer cake with cream cheese frosting, drizzle of caramel
Key Lime Pie$12.05
fresh key lime, graham cracker crust, chantilly whipped cream
Chocolate Gooey Butter Cake$11.95
honeycomb brittle, chocolate sauce & caramel
Fresh Fruit & Chantilly Cream**$13.05
mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille
Freshly Brewed Coffee$4.05
(0 cal)
Espresso$5.95
Cappuccino$5.95

Children's Menu

Starter

Fleming's Salad**
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal)
Cheese & Crackers
Prosciutto, cheddar cheese, lavash crackers. (210 cal)

Entrée

Filet Mignon*$23.05
Our leanest, most tender cut of beef
Filet Mignon Sandwich*$26.05
Thinly sliced, caramelized onions, gruyère cheese, fresh arugula, campari tomato coulis & smoked jalapeño aioli on toasted sourdough
Chicken Tenders$16.05
Crispy chicken breast tenders
Mac & Cheese$16.05
a Fleming's favorite, topped with crisp bacon

Dessert

Carrot Cake
Three-layer cake with cream cheese frosting, drizzle of caramel. (970 cal)
Chocolate Gooey Butter Cake
Honeycomb brittle, chocolate sauce & caramel. (470 cal)
New York Cheesecake
Classic preparation, topped with caramel & fresh citrus. (920 cal)
Fresh Fruit & Chantilly Cream**
Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal)

Gluten-Free Menu

Starters

Chilled Seafood Tower*
Alaskan king crab, shrimp cocktail, north atlantic lobster tails. (1080/1870 cal); prepared without ahi tuna poke or lavash crackers
Beef Carpaccio*
Caper-creole mustard sauce & red onion. (940 cal); prepared without croutons
Burrata with Prosciutto
Charred campari tomatoes, prosciutto, wild arugula. (760 cal); prepared without croutons
Shrimp Cocktail
Horseradish cocktail sauce. (300 cal)
Seared Pork Belly
Pan-seared, creamy goat cheese grits. (610 cal); prepared without fig demi-glace

Salads

Caesar Salad
Romaine, parmesan, fried capers, crispy prosciutto. (290 cal); prepared without fried capers & croutons
Fleming's Salad**
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal); prepared without croutons
Wedge Salad
Bacon, tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze. (540 cal)

Steaks and Beyond

Petite Filet Mignon (8 oz)*
(410 cal)
Main Filet Mignon (11 oz)*
(490 cal)
Alaskan King Crab Legs
(890 cal)
Prime Dry-Aged Ribeye (16 oz)*
(1340 cal)
Double Breast of Chicken
(580 cal)
Prime New York Strip (16 oz)*
(1180 cal)
Prime Tomahawk (35 oz)*
(1700 cal)
Certified Angus Beef Ribeye (14 oz)*
(1150 cal)
Prime Bone-In Ribeye (20 oz)*
(1360 cal)
Seasonal Featured Lobster Tails
(750 cal)

Over the Top

Seared Pork Belly
(280 cal); prepared without fig demi-glace
Diablo Shrimp
Spicy barbecue butter sauce. (620 cal)
Jumbo Lump Crab Meat
Oscar style with béarnaise sauce. (290 cal)
Truffle-Poached Lobster*
Béarnaise sauce & caviar. (460 cal)

Sides

Fleming's Potatoes
Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño. (1040 cal)
Roasted Asparagus
Herb butter. (260 cal)
Cauliflower Mash
Cilantro oil. (640 cal)
Mashed Potatoes
Butter, kosher salt, cracked black pepper. (580 cal)
Baked Potato Plain or Loaded
Cheddar, sour cream, bacon, butter, scallions. (370/760 cal)
Sautéed Mushrooms
Button, shiitake & portobello mushrooms, fresh garlic. (550 cal)

Desserts

Chocolate Lava Cake**
Rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios. (1340 cal); prepared without pistachio tuille
Fresh Fruit & Chantilly Cream
Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal); prepared without pistachio tuille
Crème Brûlée
Creamy vanilla bean custard served with fresh seasonal berries. (820 cal)

Dessert

Chocolate Lava Cake$15.05
rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios
New York Cheesecake$14.05
classic preparation, topped with caramel & fresh citrus
Crème Brûlée$12.95
creamy tahitian vanilla bean custard served with fresh seasonal berries
Carrot Cake$13.05
three-layer cake with cream cheese frosting, drizzle of caramel
Key Lime Pie$11.95
fresh key lime, graham cracker crust, chantilly whipped cream
Chocolate Gooey Butter Cake$12.05
honeycomb brittle, chocolate sauce & caramel
Fresh Berries & Chantilly Cream$12.95
fresh seasonal berries served with a side of chantilly whipped cream

Coffee Service

Freshly Brewed Coffee$4.05
(0 cal)
Espresso$6.05
Cappuccino$5.95

Starter

Fleming's Salad
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (320 cal)

Entrée

Filet Mignon*$21.95
our leanest, most tender cut of beef
Chicken Tenders$16.05
crispy chicken breast tenders
Mac & Cheese$16.05
a Fleming's favorite, topped with crisp bacon

Dessert

Chocolate Gooey Butter Cake
Honeycomb brittle, chocolate sauce & caramel. (520 cal)
New York Cheesecake
Classic preparation, topped with caramel & fresh citrus. (550 cal)
Carrot Cake
Three-layer cake with cream cheese frosting, caramel drizzle. (630 cal)

Starters

Chilled Seafood Tower*
Alaskan king crab, shrimp cocktail, north atlantic lobster tails. (1070/1860 cal); Prepared without ahi tuna poke or lavash crackers
Burrata with Prosciutto
Charred campari tomatoes, prosciutto, wild arugula. (720 cal); prepared without croutons
Beef Carpaccio*
Caper-creole mustard sauce & red onion. (950 cal); prepared without croutons
Shrimp Cocktail
Horseradish cocktail sauce. (300 cal)
Seared Pork Belly
Pan seared, creamy goat cheese grits. (640 cal); prepared without fig demi glace

Salads

Fleming's Salad
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (320 cal); prepared without croutons
Wedge Salad
Bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze. (490 cal)
Caesar Salad
Hearts of romaine, parmesan, crispy prosciutto. (280 cal); prepared without fried capers & croutons

Steaks and Beyond

Petite Filet Mignon* 8 oz
(410 cal)
Main Filet Mignon* 11 oz
(490 cal)
Certified Angus Beef Ribeye* 14 oz
(1150 cal)
Prime Bone-In Ribeye* 20 oz
(1360 cal)
Prime Dry-Aged Ribeye* 16 oz
(1340 cal)
Prime New York Strip* 16 oz
(1180 cal)
Prime Tomahawk* 35 oz
(1700 cal)
Double Breast of Chicken
(580 cal)
Alaskan King Crab Legs
(890 cal)
Seasonal Featured Lobster Tails
(850 cal)

Over the Top

Seared Pork Belly
(280 cal); prepared without fig demi glace
Diablo Shrimp
Spicy barbecue butter sauce. (650 cal)
Jumbo Lump Crabmeat
Oscar style with béarnaise sauce. (320 cal)
Truffle-Poached Lobster*
Béarnaise sauce & caviar. (600 cal)

Sides

Fleming's Potatoes
Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeño. (1060 cal)
Baked Potato Plain or Loaded
Cheddar, sour cream, bacon, butter, scallions. (370/720 cal)
Mashed Potatoes
Butter, kosher salt, cracked black pepper. (580 cal)
Sautéed Mushrooms
Button, shiitake & portobello mushrooms, fresh garlic. (580 cal)
Roasted Asparagus
Herb butter. (170 cal)

Desserts

Chocolate Lava Cake
Rich chocolate cake with a molten center of Callebaut Belgian chocolate, served with premium vanilla ice cream. (1380 cal); prepared without pistachio tuille
Crème Brûlée
Creamy vanilla bean custard served with fresh seasonal berries. (800 cal)
Fresh Berries & Chantilly Cream
(170 cal)

Starters

Burrata with Prosciutto$14.95
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
Crab Cakes$22.05
roasted red pepper & lime butter sauce

Burgers and Sandwiches

The Prime Burger*$14.05
prime beef, Wisconsin cheddar cheese, peppered bacon
California Burger*$16.05
prime beef, tomato, arugula, bacon, avocado, cheddar cheese, jalapeño aioli
Crispy Chickpea & Eggplant Burger**$13.05
housemade chickpea & roasted eggplant veggie patty, arugula, campari tomatoes & romesco sauce
Filet Mignon Sandwich*$26.05
thinly sliced, caramelized onions, gruyère cheese, fresh arugula, campari tomato coulis & smoked jalapeño aioli on toasted sourdough

Market Salads

Fleming's Salad**$11.95
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Wedge Salad$13.05
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
Caesar Salad$11.95
romaine, parmesan, fried capers, crispy prosciutto

Signature Steaks

Classic Cuts

Main Filet Mignon*$53.05
Petite Filet Mignon*$46.05
Prime New York Strip*$58.05
Certified Angus Beef Ribeye*$51.05

Specialty Cuts

Prime Bone-In Ribeye*$60.05
Prime Dry-Aged Ribeye*$63.95
Prime Tomahawk*$92.05
removed from the bone and packaged separately

Entrées

Double Breast of Chicken$38.05
all-natural, roasted, white wine, mushroom, leek & thyme sauce
Barbecue Scottish Salmon Fillet*$44.95
mushrooms, barbecue glaze
Miso Glazed Chilean Sea Bass*$46.95
sautéed with sesame-orange spinach & arugula, pickled red onion
Seasonal Featured Lobster Tails$57.05
with drawn butter
Bacon-Wrapped Filet Medallions*$33.95
8 oz, peppercorn sauce
California Power Bowl**$14.05
farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado
Chickpea & Eggplant Croquette**$32.05
housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce

Sides

Fleming's Potatoes$12.95
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
Cauliflower Mash$12.95
cilantro oil
Chipotle Cheddar Mac & Cheese$12.05
cavatappi, smoked cheddar, chipotle panko breadcrumbs
Crispy Brussels Sprouts & Bacon$13.05
flash-fried, bacon vinaigrette, diced bacon
Roasted Asparagus$13.05
herb butter
Creamed Spinach$10.95
blended with parmesan, cream, spices
Mashed Potatoes$11.05
butter, kosher salt, cracked black pepper
Sautéed Mushrooms$11.95
button, shiitake & portobello mushrooms, fresh garlic

Desserts

New York Cheesecake$14.05
classic preparation, topped with caramel & fresh citrus
Carrot Cake$13.05
three-layer cake with cream cheese frosting, drizzle of caramel
Key Lime Pie$11.95
fresh key lime, graham cracker crust, chantilly whipped cream
Chocolate Gooey Butter Cake$11.95
honeycomb brittle, chocolate sauce & caramel
Fresh Fruit & Chantilly Cream**$12.95
mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille

Bottles of Wine & Water

Bottle of Wine
local selection of wines available for carry out | Ask for Details
Acqua Panna or San Pellegrino$7.05
(0 cal)

Fleming's For The Family

Salad

Fleming's Salad**
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (720/1080 cal)
Caesar Salad
romaine, parmesan, fried capers, crispy prosciutto. (640/960 cal)

Entrée

8 oz Petite Filet Mignon*
(410 cal)
Barbecue Scottish Salmon Fillet*
(810 cal)
Miso Glazed Chilean Sea Bass*
(850 cal)
Double Breast of Chicken
(580 cal)
11 oz Main Filet Mignon*
(490 cal) | +$5 per Guest
14 oz Certified Angus Beef Ribeye*
(1150 cal) | +$5 per Guest
20 oz Prime Bone-In Ribeye*
(1360 cal) | +$10 per Guest

Sides

Fleming's Potatoes
(2080 cal)
Cauliflower Mash
(1280 cal)
Creamed Spinach
(1040 cal)
Roasted Asparagus
(520 cal)
Crispy Brussels Sprouts & Bacon
(2080 cal)
Sautéed Mushrooms
(1100 cal)
Mashed Potatoes
(2540/4340 cal) | add lobster +$18
Chipotle Cheddar Mac & Cheese
(1270/2170 cal) | add lobster +$18

Dessert

Chocolate Gooey Butter Cake
Honeycomb brittle, chocolate sauce & caramel. (3120/4680 cal)
New York Cheesecake
Classic preparation, topped with caramel & fresh citrus. (4400/6600 cal)
Carrot Cake
Three-layer cake with cream cheese frosting, drizzle of caramel. (5040/7560 cal)
Key Lime Pie
Fresh key lime, graham cracker crust, chantilly whipped cream. (2960/4440 cal)
Fresh Fruit & Chantilly Cream**
Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (880/1320 cal)

Children's Menu

Starter

Fleming's Salad**
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal)
Cheese & Crackers
Prosciutto, cheddar cheese, lavash crackers. (210 cal)

Entrée

Chicken Tenders$16.05
crispy chicken breast tenders
Filet Mignon Sandwich*$25.95
thinly sliced, caramelized onions, gruyère cheese, fresh arugula, campari tomato coulis & smoked jalapeño aioli on toasted sourdough
Filet Mignon*$23.05
our leanest, most tender cut of beef
Mac & Cheese$16.05
a Fleming's favorite, topped with crisp bacon

Dessert

Carrot Cake
Three-layer cake with cream cheese frosting, drizzle of caramel. (970 cal)
Chocolate Gooey Butter Cake
Honeycomb brittle, chocolate sauce & caramel. (470 cal)
New York Cheesecake
Classic preparation, topped with caramel & fresh citrus. (920 cal)
Fresh Fruit & Chantilly Cream**
Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal)

Gluten-Free Menu

Starters

Burrata with Prosciutto
Charred campari tomatoes, prosciutto, wild arugula. (760 cal); prepared without croutons

Salads

Caesar Salad
Romaine, parmesan, fried capers, crispy prosciutto. (290 cal); prepared without fried capers & croutons
Fleming's Salad**
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal); prepared without croutons
Wedge Salad
Bacon, tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze. (540 cal)

Steaks and Beyond

Petite Filet Mignon (8 oz)*
(410 cal)
Main Filet Mignon (11 oz)*
(490 cal)
Certified Angus Beef Ribeye (14 oz)*
(1150 cal)
Prime Bone-In Ribeye (20 oz)*
(1360 cal)
Seasonal Featured Lobster Tails
(750 cal)
Prime New York Strip (16 oz)*
(1180 cal)
Prime Tomahawk (35 oz)*
(1700 cal)
Prime Dry-Aged Ribeye (16 oz)*
(1340 cal)
Double Breast of Chicken
(580 cal)

Sides

Fleming's Potatoes
Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño. (1040 cal)
Cauliflower Mash
Cilantro oil. (640 cal)
Mashed Potatoes
Butter, kosher salt, cracked black pepper. (580 cal)
Roasted Asparagus
Herb butter. (260 cal)
Sautéed Mushrooms
Button, shiitake & portobello mushrooms, fresh garlic. (550 cal)

Desserts

Fresh Fruit & Chantilly Cream
Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal); prepared without pistachio tuille