Select your favorite menu :
Appetizers (3rd Party) | Soups (3rd Party) | Salads (3rd Party) | Entrees (3rd Party) | Pasta (3rd Party) | Sides (3rd Party) | Kids (3rd Party) | Appetizers | Soups | Salads | Entrees | Pasta | Sides | Kids | Desserts | Catering Menu
Appetizers (3rd Party) |
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| Meat and Cheese Platter | $28.85 | ||
| Daily Selection of Cured Meats and artisan cheese | |||
| Burrata | $18.05 | ||
| Creamy mozzarella, fresh tomatoand prosciutto do parma di parma drizzled with balsamic glaze | |||
| Carpaccio di Portobello | $19.15 | ||
| Roasted portabello mushroom garnished with arugula and parmesan shavings. Drizzled with balsamic glaze | |||
| Carciofi alla Giudia | $19.25 | ||
| Whole artichoke hearts served with arugula in a garlic, olive oil dressing | |||
| Involtini di Melanzane | $16.85 | ||
| Eggplant rollatini stuffed with ricotta and finished with a pink tomato sauce | |||
| Shrimp Cocktail | $21.55 | ||
| Vongole Oreganata | $18.05 | ||
| Clams on a half shell seasoned with bread crumbs and fresh herbs. Finished with a garlic white wine sauce | |||
| Vongole Posillipo | $19.15 | ||
| Little neck clams sautéed with a hearty sauce of plum and sundried tomatoes | |||
| Polpo Alla Griglia | $21.65 | ||
| Grilled octopus with tomatoes, capers, onions and cannelloni beans. Finished with lemon and extra virgin olive oil. | |||
| Calamari Fritti | $17.95 | ||
Soups (3rd Party) |
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| Pasta e Fagioli | $15.55 | ||
| Stracciattella Soup | $15.55 | ||
| Italian egg drop soup with organic eggs, baby spinach, and parmesan cheese | |||
Salads (3rd Party) |
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| Insalata di Fratelli | $14.45 | ||
| Baby arugula, endive, fried chickpeas, cherry tomatoes, and parmesan with a lemon vinagrette | |||
| Insalata di Barbabietole | $15.55 | ||
| Arugula with red and golden beets, tomatoes, red onion and goat cheese tossed with a balsamic dressing | |||
| Insalata di Cesare | $15.65 | ||
| Insalata Indivia | $15.65 | ||
| Endive, apples, caramelized walnuts, dried cranberries, and gorgonzola with a balsamic glaze | |||
| Insalata Mista | $13.15 | ||
| Mixed green with a house vinagrette | |||
| Insalata di Mare | $22.75 | ||
| Octopus, shrimp and calamari with olive oil and lemon | |||
Entrees (3rd Party) |
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| Pollo di Fratelli | $29.95 | ||
| Organic Chicken, lightly breaded with parmesan and pan fried with white wine and lemon | |||
| Pollo alla Parmigiana | $28.75 | ||
| Pollo di Lluka | $32.45 | ||
| Sautéed chicken, shrimp, broccoli rabe, and melted pepper jack cheese in a citrus sauce | |||
| Pollo Scarpariello | $29.95 | ||
| Chicken thighs and sausage with fresh Italian peppers in a garlic, lemon and white wine sauce | |||
| Scaloppine al Martini | $33.65 | ||
| Veal scallopini lightly breaded in parmesan finished with white wine | |||
| Vitello Saltimbocca | $33.55 | ||
| Veal scaloppini layered with prosciutto and sage, marinated with demi-glaze. Served with potatoes and sautéed spinach | |||
| Fileto di Manzo | $50.35 | ||
| Grilled Filet Mignon topped with mushrooms and served with roasted potatoes and mixed vegetables | |||
| Costoletta di Maiale | $34.85 | ||
| Double cut Berkshire, maple-glazed pork chops served over broccoli rabe | |||
| Salmone | $38.45 | ||
| Herb crusted salmon served over sautéed quinoa and spinach. Finished with a zesty lemon and white wine sauce | |||
| Branzino | $38.35 | ||
| Filet of Branzino baked with olive oil and garlic, served with broccoli raabe | |||
| Gamberi e Capessante | $42.05 | ||
| Sea scallops and jumbo shrimp in a garlic wine sauce served over arugula risotto | |||
Pasta (3rd Party) |
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| Papardelle di Fratelli | $31.15 | ||
| Pappardelle with sautéed chicken breast peas and mushrooms with garlic and olive oil | |||
| Cavatelli | $28.75 | ||
| Homemade cavatalli with broccoli rabe Italian sausage cannelloni beans finished with garlic and oil | |||
| Rigatoni alla Bolognese | $27.65 | ||
| Spaghetti alla Carbonara | $28.85 | ||
| Spaghetti with pancetta, onion, egg yolk, parmesan finished with white wine | |||
| Ravioli di Formaggio | $27.55 | ||
| Homemade cheese ravioli with tomato sauce | |||
| Fettucine Primavera | $28.85 | ||
| Fettuccine with vegetables in garlic and oil | |||
| Linguine alle Vongole | $28.75 | ||
| Linguine and clams | |||
| Linguine ai Frutti di Mare | $40.85 | ||
| Linguine with calamari, clams, mussels and sea scallops | |||
| Penne di Benevento | $32.45 | ||
| Whole wheat penne with sautéed shrimp in a cherry tomato pesto sauce | |||
| Gnocchi di Porcini | $29.95 | ||
| Porcini stuffed gnocchi and radicchio finished with a creamy truffle sauce | |||
| Penne Vodka | $27.65 | ||
Sides (3rd Party) |
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| Portobello Mushrooms | $12.05 | ||
| Roasted Potatoes | $8.35 | ||
| Broccoli Rabe Sautéed | $9.55 | ||
| Spinach Sautéed | $8.45 | ||
| Parmesan Rissotto | $14.45 | ||
Kids (3rd Party) |
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| Chicken Finger and Fries | $19.19 | ||
| Kids Penne Marinara | $17.99 | ||
| Kids Spaghetti with Meatballs | $19.19 | ||
Appetizers |
|||
| Meat and Cheese Platter | $28.95 | ||
| Daily Selection of Cured Meats and artisan cheese | |||
| Burrata | $20.05 | ||
| Creamy mozzarella, fresh tomatoand prosciutto do parma di parma drizzled with balsamic glaze | |||
| Carpaccio di Portobello | $19.95 | ||
| Roasted portabello mushroom garnished with arugula and parmesan shavings. Drizzled with balsamic glaze | |||
| Carciofi alla Giudia | $20.05 | ||
| Whole artichoke hearts served with arugula in a garlic, olive oil dressing | |||
| Involtini di Melanzane | $17.95 | ||
| Eggplant rollatini stuffed with ricotta and finished with a pink tomato sauce | |||
| Shrimp Cocktail | $25.95 | ||
| Vongole Oreganata | $19.05 | ||
| Clams on a half shell seasoned with bread crumbs and fresh herbs. Finished with a garlic white wine sauce | |||
| Vongole Posillipo | $19.95 | ||
| Little neck clams sautéed with a hearty sauce of plum and sundried tomatoes | |||
| Polpo Alla Griglia | $22.95 | ||
| Grilled octopus with tomatoes, capers, onions and cannelloni beans. Finished with lemon and extra virgin olive oil. | |||
| Calamari Fritti | $19.95 | ||
Soups |
|||
| Pasta e Fagioli | $15.95 | ||
| Stracciattella Soup | $16.05 | ||
| Italian egg drop soup with organic eggs, baby spinach, and parmesan cheese | |||
Salads |
|||
| Insalata di Fratelli | $16.05 | ||
| Baby arugula, endive, fried chickpeas, cherry tomatoes, and parmesan with a lemon vinagrette | |||
| Insalata di Barbabietole | $16.05 | ||
| Arugula with red and golden beets, tomatoes, red onion and goat cheese tossed with a balsamic dressing | |||
| Insalata di Cesare | $15.95 | ||
| Insalata Indivia | $16.05 | ||
| Endive, apples, caramelized walnuts, dried cranberries, and gorgonzola with a balsamic glaze | |||
| Insalata Mista | $15.05 | ||
| Mixed green with a house vinagrette | |||
| Insalata di Mare | $26.05 | ||
| Octopus, shrimp and calamari with olive oil and lemon | |||
Entrees |
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| Pollo di Fratelli | $30.05 | ||
| Organic Chicken, lightly breaded with parmesan and pan fried with white wine and lemon | |||
| Pollo alla Parmigiana | $30.05 | ||
| Pollo di Lluka | $35.05 | ||
| Sautéed chicken, shrimp, broccoli rabe, and melted pepper jack cheese in a citrus sauce | |||
| Pollo Scarpariello | $29.95 | ||
| Chicken thighs and sausage with fresh Italian peppers in a garlic, lemon and white wine sauce | |||
| Scaloppine al Martini | $35.05 | ||
| Veal scallopini lightly breaded in parmesan finished with white wine | |||
| Vitello Saltimbocca | $34.95 | ||
| Veal scaloppini layered with prosciutto and sage, marinated with demi-glaze. Served with potatoes and sautéed spinach | |||
| Fileto di Manzo | $53.05 | ||
| Grilled Filet Mignon topped with mushrooms and served with roasted potatoes and mixed vegetables | |||
| Costoletta di Maiale | $36.05 | ||
| Double cut Berkshire, maple-glazed pork chops served over broccoli rabe | |||
| Salmone | $39.95 | ||
| Herb crusted salmon served over sautéed quinoa and spinach. Finished with a zesty lemon and white wine sauce | |||
| Branzino | $39.95 | ||
| Filet of Branzino baked with olive oil and garlic, served with broccoli raabe | |||
| Gamberi e Capessante | $42.95 | ||
| Sea scallops and jumbo shrimp in a garlic wine sauce served over arugula risotto | |||
Pasta |
|||
| Papardelle di Fratelli | $33.05 | ||
| Pappardelle with sautéed chicken breast peas and mushrooms with garlic and olive oil | |||
| Cavatelli | $29.95 | ||
| Homemade cavatalli with broccoli rabe Italian sausage cannelloni beans finished with garlic and oil | |||
| Rigatoni alla Bolognese | $30.05 | ||
| Spaghetti alla Carbonara | $29.95 | ||
| Spaghetti with pancetta, onion, egg yolk, parmesan finished with white wine | |||
| Ravioli di Formaggio | $29.95 | ||
| Homemade cheese ravioli with tomato sauce | |||
| Fettucine Primavera | $30.05 | ||
| Fettuccine with vegetables in garlic and oil | |||
| Linguine alle Vongole | $30.05 | ||
| Linguine and clams | |||
| Linguine ai Frutti di Mare | $44.05 | ||
| Linguine with calamari, clams, mussels and sea scallops | |||
| Penne di Benevento | $34.05 | ||
| Whole wheat penne with sautéed shrimp in a cherry tomato pesto sauce | |||
| Gnocchi di Porcini | $31.05 | ||
| Porcini stuffed gnocchi and radicchio finished with a creamy truffle sauce | |||
| Penne Vodka | $28.05 | ||
Sides |
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| Portobello Mushrooms | $12.05 | ||
| Roasted Potatoes | $9.95 | ||
| Broccoli Rabe Sautéed | $11.95 | ||
| Spinach Sautéed | $10.05 | ||
| Parmesan Rissotto | $14.95 | ||
Kids |
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| Chicken Finger and Fries | $19.99 | ||
| Kids Penne Marinara | $18.64 | ||
| Kids Spaghetti with Meatballs | $19.99 | ||
Desserts |
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| Chocolate Mousse | $15.05 | ||
| Cheesecake | $15.05 | ||
| Cannoli | $14.95 | ||
| Tiramisu | $15.05 | ||
Catering Menu |
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| Fratelli Salad Half Try | $40.05 | ||
| Fratelli Salad Full Try | $54.95 | ||
| Cesare Salad Half Try | $40.05 | ||
| Cesare Salad Full Try | $55.05 | ||
| Eggplant Rollatini Half Try | $54.95 | ||
| Eggplant Rollatini Full Try | $75.05 | ||
| Mozzarella Caprese Half Try | $54.95 | ||
| Mozzarella Caprese Full Try | $85.05 | ||
| Sausage and Peppers Half Try | $45.05 | ||
| Sausage and Peppers Full Try | $74.95 | ||
| Mozzarella en Carozza Half Try | $55.05 | ||
| Mozzarella en Carozza Full try | $74.95 | ||
| Eggplant Parmigiana Half Try | $50.05 | ||
| Eggplant Parmigiana Full Try | $79.95 | ||
| Penne Alla Vodka Half Try | $44.95 | ||
| Penne Alla Vodka Full Try | $80.05 | ||
| Rigatoni Bolognese Half Try | $50.05 | ||
| Rigatoni Bolognese Full Try | $90.05 | ||
| Cheese Ravioli Half Try | $55.05 | ||
| Cheese Ravioli Full Try | $85.05 | ||
| Cavatelli with Sausage | $60.05 | ||
| Cavatelli with Sausage | $100.05 | ||
| Pollo Fratellis Half Try | $64.95 | ||
| Pollo Fratellis Full Try | $120.05 | ||
| Pollo Marsala Half Try | $64.95 | ||
| Pollo Marsala Full Try | $119.95 | ||
| Pollo Parmigiana Half Try | $64.95 | ||
| Pollo Parmigiana Full Try | $120.05 | ||
| Pollo Scarpariello Half Try | $65.05 | ||
| Pollo Scarpariello Full Try | $119.95 | ||
| Veal Fratelli Half Try | $80.05 | ||
| Veal Fratelli Full Try | $150.05 | ||
| Veal Marsala Half Try | $80.05 | ||
| Veal Marsala Full Try | $149.95 | ||
| Veal Picata Half Try | $80.05 | ||
| Veal Picata Full Try | $149.95 | ||
| Veal Saltimbocca Half Try | $80.05 | ||
| Veal Saltimbocca Full Try | $150.05 | ||
| Salmon Half Try | $119.95 | ||
| Salmon Full Try | $229.95 | ||
| Vegetables Half Try | $39.95 | ||
| Vegetables Full Try | $65.05 | ||
| Penne Primavera | |||
