Select your favorite menu :
Soups and Salads | Sandwiches | Hand-Made Upside-Down Pizzas | Down Home Favorites | Sides & Finger Foods
Soups and Salads |
|||
| Crawfish Bisque | |||
| Thick, creamy and full of crawfish | |||
| French Onion | |||
| Sweet red onions slow-cooked with butter, sherry and a rich beef stock | |||
| Gumbo | |||
| A thick stew of crab, andouille sausage and the holy trinity garnished with white rice | |||
| House Salad | |||
| Fresh field greens with tomatoes, cucumbers, and carrots | |||
Sandwiches |
|||
| French Quarter Burger | |||
| Handcrafted ground beef topped with velveeta cheese | |||
| Chili Garlic Burger | |||
| Handcrafter ground beef patty topped with scallions, chopped cabbage, chili garlic sauce and tomato | |||
| Jalapeno Burger | |||
| Patty topped with fried onions, jalapenos, velveeta, BBQ sauce, lettuce and tomato | |||
| Satchmo Burger | |||
| Fresh ground beef topped with our house made thousand island dressing, onions, pickles, lettuce and tomatoes | |||
| Deep Fried Cheese Burger | |||
| Battered and fried ground beef topped with velveeta cheese, pickles and smoked jalapeno sauce | |||
| Creole Burger | |||
| Fresh ground beef topped with cheddar cheese, creole mustard, roasted peppers, red onions, lettuce and tomato | |||
| Black and Blue Burger | |||
| Blackened ground beef topped with apple wood smoked bacon and bleu cheese | |||
| BBQ Bacon Cheeseburger | |||
| A classic topped with apple wood smoked bacon, velveeta and our house made BBQ sauce | |||
| Bacon Chicken Cheese Steak | |||
| Fresh cut chicken breast topped with mushrooms, apple wood smoked bacon, swiss cheese and creole mustard | |||
| Blackened Chicken Cheese Steak | |||
| Fresh cut chicken breast blackened topped with bacon, cheddar cheese and creole mustard | |||
| Crab Cakes Sandwiches | |||
| Grilled or blackened on a burger bun with creole mustard, lettuce and tomato | |||
| Wild Boar Brat | |||
| Topped with sweet and sauerkraut, swiss cheese and carolina BBQ mustard | |||
| Popcorn Po Boy | |||
| Deep fried crawfish tails on a long roll with sour cream, creole mustard and cheddar cheese | |||
| Slow Cooked BBQ Pork | |||
| Cooked slow and doused with our sweet BBQ sauce on a steak roll | |||
| BBQ Chicken and Shrimp | |||
| Diced chicken breast and shrimp with sweet red onions and BBQ sauce on a steak roll with sour cream, creole mustard and cheddar cheese | |||
| Jalapeno Pork | |||
| BBQ pork with fried onions, jalapenos and cheddar cheese | |||
| Italian Pork | |||
| Slow braised italian pork with broccoli rabe and sharp provolone | |||
| Pork and Proscuitto | |||
| Italian pork on a long roll with proscuitto, sharp provolone, roasted red peppers and a balsamic reduction | |||
Hand-Made Upside-Down Pizzas |
|||
| Cheese Pizza | |||
| Mozzerella cheese and a sweet tomato sauce | |||
| Jambalaya Pizza | |||
| Crawfish, tasso, andouille sausage, onions and peppers | |||
| Firecracker Shrimp | |||
| Dry chillis, sweet red onions, shrimp and cajun seasonings | |||
| Pizza Gumbo | |||
| Crabmeat, andouille sausage, peppers, onions and gumbo file | |||
| South Philly Pizza | |||
| Italian braised pork, broccoli rabe and sharp provolone | |||
Down Home Favorites |
|||
| Blackened Alfredo | |||
| Chicken breast served over a bed of fettuccini tossed in a creamy alfredo sauce | |||
| Sausage Sampler | |||
| Alligator, andouille, wild boar and chicken apple sausages. Served with mashed potatoes and fresh sauerkraut braised with guinness, red onions, apple wood smoked bacon and brown sugar | |||
| Dressed Catfish | |||
| Andouille and cornbread dressing rolled in a catfish filet with andouille pan gravy. Served with mashed potatoes and maque choux | |||
| Fire Grilled Filet Mignon | |||
| With lobster and smoked andouille in an alfredo sauce with fettuccine | |||
| Crab Cakes | |||
| Pan-seared lump crab cakes served over angel hair pasta and tossed with diced tomatoes, scallions, cream and parmesan cheese | |||
| Louisiana Skillet Fried Chicken | |||
| Battered fried chicken breast smothered in a mushroom cream sauce. Served with mashed potatoes and maque choux | |||
| Po Mans Jambalaya | |||
| Chicken with smoked and fresh andouille in a spicy tomato creole sauce with white rice | |||
| Etoufe | |||
| A cajun favorite. A slightly spicy stew with the holy trinity, alligator sausage and crawfish thickened with a dark roux and smothered over white rice | |||
| Andouille Meatloaf | |||
| Ground beef and andouille sausage with a handful of special ingredients topped with apple wood smoked bacon and our BBQ sauce. Served with mashed potatoes and maque choux | |||
| Slow-Cooked Pulled Pork | |||
| House made slow-cooked pulled pork in our sweet BBQ sauce served with mashed potatoes and maque choux | |||
| Blackened Tuna | |||
| Served with spicy green beans and gorgonzola mashed potatoes | |||
Sides & Finger Foods |
|||
| Wings | |||
| Eight jumbo wings in choice of sauce: voodoo, honey habanero, sriracha sesame or buffalo | |||
| Firecracker Shrimp | |||
| Large gulf shrimp in a spicy chili pepper cajun cream sauce over white rice | |||
| Cajun Popcorn | |||
| Deep fried battered crawfish tails drizzled with creole mustard or tossed in hot sauce served with bleu cheese | |||
| Fried Tomatoes | |||
| Fried tomatoes with lump crabmeat and topped with a chipotle remoulade | |||
| Petite Crab Cakes | |||
| Served on a bed of field greens and garnished with honey horseradish mustard | |||
| Pierogies | |||
| Potato pierogies sauteed with onions, peppers and cajun seasoning served with sour cream and cheddar cheese | |||
| Crawfish Tails | |||
| Served over white rice and prepared with choice of sauce: voodoo, bourbon or garlic butter | |||
| Fried Pickles | |||
| Battered deep fried and drizzled with creole mustard | |||
