Select your favorite menu :
Appetizers & Sides | Guk (Soup) & Jiigae Stew | Dak (Chicken) | So (Beef) | Dwaeji (Pork) | House Special | Kim Chi | Dessert
Appetizers & Sides |
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| A1. Mandu (Steamed or Fried) | $5.90 | ||
| Dumplings stuffed with either vegetables (10 pieces), pork (7 pieces) or beef (7 pieces). | |||
| A2. Shrimp Shumai (Steamed or Fried) | $7.90 | ||
| Shrimp dumplings (6 pieces). | |||
| A3. Dak-GangJeong | $7.90 | ||
| Fried boneless chicken with soy sauce blend. | |||
| A4. Ddeokbokki | $7.90 | ||
| Korean style rice cakes, fish cakes and vegetables sauteed in a spicy sauce. | |||
| A6. Jeon | $10.00 | ||
| Korean style thin pancake made with either kimchi or scallions. | |||
| A7. Banchan | $5.90 | ||
| Korean side dishes. | |||
| A8. French Fries | $3.90 | ||
| A9. Sticky Rice | $2.05 | ||
Guk (Soup) & Jiigae Stew |
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| S1. ManDuGuk (Won Ton Soup) | $9.00 | ||
| Dumpling soup with beef, egg cabbage and green onions. | |||
| S2. RaMyun Noodle | $7.90 | ||
| Spicy noodle soup with vegetable flakes and scrambled egg. | |||
| S3. KimChi JiiGae | $12.00 | ||
| Spicy Korean stew with kimchi, pork tofu and vegetables. | |||
| S4. SunDuBu | $12.90 | ||
| Soft tofu, seafood beef and vegetables in spicy broth and a dropped egg. | |||
| S6. Doen Jang Jiigae | $13.00 | ||
| Pork, tofu, vegetables, beans, paste. | |||
| S7. BuDae JeonGol | $29.90 | ||
| Serves two. Spicy stew with kimchi, spam, sausage, ramyun noodles, rice cake tofu, pork green onion, bean sprout into jeongol pot. | |||
| S8. Dak JeonGol | $30.00 | ||
| Serves two. Spicy stew made with chicken, potato, carrot onion and vegetables into jeongol pot. | |||
| S9. GamJa JeonGol | $35.00 | ||
| Serves two. Spicy stew made with pork bone, potato, outer leaves and vegetables into jeongol pot. | |||
Dak (Chicken) |
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| C1. Yam Yung Chicken | $13.90 | ||
| Half a chicken in pieces fried then tossted in our special sauce. | |||
| C2. Tang Su Yook | $15.00 | ||
| Thinly sliced chicken deep fried h a seasoned batter then topped with sweet and sour sauce with onions, peppers, carrots, apples and pineapples. | |||
| C3. Chicken Wings | $14.90 | ||
| Fried chicken wings tossed with choice of sauce. (yam yang Barbeque or sweet and sour). | |||
| C4. Dak Bulgogi | $14.00 | ||
| Marinated thin slice of boneless chicken sauteed with onions, green onions, carrots, peppers and mushrooms. | |||
So (Beef) |
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| B2. LA GalBi | $18.40 | ||
| Cross-cut beef short ribs marinated with a Korean barbeque sauce of soy sauce, sesame oil, garlic, sugar, green onions and black pepper. | |||
| B3. BulGoGi | $16.50 | ||
| Marinated thin slices of boneless beef sauteed with onions, green onions, carrots, peppers and mushrooms. | |||
| B4. Dol Sot Bulgogi | $15.40 | ||
| Marinated thin slices of boneless beef sauteed with onions, mushrooms, sweet potato noodle, rice cake and broth. | |||
Dwaeji (Pork) |
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| P1. Teriyaki Pork Spare Ribs | $21.90 | ||
| Deep-fried pork spare ribs made with a Korean spicy teriyaki sauce. | |||
| P3. Pork Bokkeum | $14.90 | ||
| Sliced pork with vegetables sauteed in a spicy sauce. | |||
| P4. Sweet & Sour Pork | $14.90 | ||
| Thinly sliced pork deep fried in a seasoned batter then topped with a sweet and sour sauce with onions, peppers, carrots, apples and pineapple. | |||
| P5. Pork Bulgogi | $14.90 | ||
| Marinated thin slices of boneless pork sauteed with onions, peppers and mushrooms. | |||
House Special |
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| H1. Bi Bim Bap | $13.00 | ||
| Rice with seasonal vegetables, sliced beef, whole egg, and served with dollop of gochuianq (red pepper paste). | |||
| H3. Jap Chae | $12.90 | ||
| Sweet potato noodles stir fried with spinach, mushrooms, onions and choice of meat. | |||
| H4. Gung Jung Ddeok Bok Ki | $13.90 | ||
| Korean traditional version of deokbokki made with rice cakes, beef and vegetables. | |||
| H5. O Jing Eo Bok Keum | $25.00 | ||
| Sliced squid with vegetables sauteed in a spicy sauce. | |||
| H6. Mackerel Combo | $21.00 | ||
| Pan-fried mackerel with doenjang-jigae combo. | |||
| H7. Jok Bal | $22.90 | ||
| Braising pig's trotters seasoned with peanut butter, garlic, ginger, onion, scallion and cinnamon. | |||
| H8. Kimchi Sandwich | $10.00 | ||
| Marinated beef slices sauteed with kimchi, onions, peppers and mushrooms served on sub roll with Mozzarella. | |||
| H10. Steak Sandwich | $8.90 | ||
| Marinated beef slices sauteed with onions, peppers and mushrooms served on sub roll with melted Mozzarella. | |||
Kim Chi |
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| K1. Cabbage Kim Chi | $3.40 | ||
| K2. Cucumber Kim Chi | $5.90 | ||
| K3. Radish Kim Chi | $5.90 | ||
Dessert |
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| Su Jeong Gwa | $4.00 | ||
| Korean cinnamon and ginger punch. | |||
| Yuja Cha | $3.90 | ||
| Traditional Korean tea made by tuja marmalade. | |||
